Mexican Crab Tostadas Tostadas De Jaiba Recipes
TOSTADAS DE JAIBA
These delicious tostadas de jaiba are the perfect meal for the hot summer weather.
Provided by Carissa
Categories Appetizer
Number Of Ingredients 14
Steps:
- Chop up the red onion, cucumber and serrano peppers. Put them in a large bowl.
- Then chop up the tomatoes, cilantro and avocado and add them to the bowl.
- Chop up the imitation crab meat and add it to the bowl. Give everything a good mix with a large spoon.
- Next add the garlic salt, Worcestershire sauce, soy sauce, lime juice, ketchup and clamato juice to the bowl. Give it another good mix.
- Cover the bowl and transfer it to the fridge to chill for at least an hour before serving.
- Serve on tostadas.
Nutrition Facts : Calories 142 kcal, Carbohydrate 23 g, Protein 5 g, Fat 4 g, SaturatedFat 1 g, Cholesterol 6 mg, Sodium 957 mg, Fiber 4 g, Sugar 8 g, ServingSize 1 serving
CRAB TOSTADAS
Provided by Lourdes Castro
Categories Appetizer Quick & Easy Cinco de Mayo Dinner Lunch Mayonnaise Crab Avocado Jalapeño Cilantro Sugar Conscious Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Serves 8
Number Of Ingredients 14
Steps:
- Prepare the Crabmeat
- Put the crabmeat in a bowl. Pick through it with your fingers to remove any cartilage.
- Combine the Ingredients
- Add the oil, mayonnaise, onion, jalapeño, tomatoes, cilantro, and lime zest and juice to the crabmeat. Using a rubber spatula or spoon, gently fold (or toss) all ingredients until well blended. Season well with salt and pepper.
- Assemble and Serve
- Top each tostada shell with a few slices of avocado, place a generous serving of the crabmeat mixture over it, and garnish with a sprig of cilantro. Serve each with a lime wedge.
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