Two Cheese Quesadillas Recipes

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2 MINUTE CHEESE QUESADILLAS



2 Minute Cheese Quesadillas image

My 4-year-old loves these quick and easy cheese snacks. Just 2 ingredients and a microwave are needed! Cut crosswise into pizza shape slices. You can use any kind of cheese you want to and even any size flour tortilla. Serve with a little dish of ketchup to dip pieces into.

Provided by Jackie

Categories     World Cuisine Recipes     Latin American     Mexican

Time 6m

Yield 2

Number Of Ingredients 2

2 (10 inch) flour tortillas
1 cup shredded Cheddar cheese

Steps:

  • Place 1 flour tortilla on a large microwave-safe plate; sprinkle with Cheddar cheese. Place the second flour tortilla atop the Cheddar layer.
  • Cook on high in the microwave until cheese is melted, about 1 minute.

Nutrition Facts : Calories 446.1 calories, Carbohydrate 36.7 g, Cholesterol 59.3 mg, Fat 24.1 g, Fiber 2.2 g, Protein 19.9 g, SaturatedFat 13.2 g, Sodium 796.1 mg, Sugar 1.6 g

TWO CHEESE QUESADILLAS



Two Cheese Quesadillas image

Double the cheese, double the fun! There's nothing better than a cheesy quesadilla topped with a fresh and zesty salsa. Try our Two-Cheese Quesadilla with Roasted Tomato and Chile de Arbol salsa the next time you're looking for something quick and comforting.

Provided by V & V Supremo Foods, Inc.

Number Of Ingredients 4

½ lb. Del Caribe® Brand Queso Blanco Cheese from V&V SUPREMO®, cut into ½ in. thick
8 (6-inch) flour tortillas
2 Cups Shredded Chihuahua® Brand Quesadilla Cheese from V&V SUPREMO®
Roasted Tomato and Chile de Árbol Salsa - see recipe https://www.vvsupremo.com/recipe/roasted-tomato-salsa-with-chile-de-arbol/

Steps:

  • Preheat a nonstick griddle or comal for 2 minutes over medium heat. ; Place Del Caribe® Cheese slices on the skillet. Sear for 1 minute or until cheese is golden brown. Flip cheese and cook for an additional minute or until golden brown on the other side. Remove the cheese from skillet and set aside.; Wipe the skillet with a paper towel. Reduce heat to medium low. Heat tortilla for 30 seconds, flip, and add ¼ cup Chihuahua® Cheese. Add one slice of seared Del Caribe® cheese, and fold in half. Cook until Chihuahua® cheese is fully melted, and quesadillas are golden brown on both sides. Repeat with remaining tortillas.; Serve Two Cheese Quesadillas with Roasted Tomato and Chile de Árbol Salsa. Enjoy!

TWO-CHEESE QUESADILLAS



Two-Cheese Quesadillas image

When we have to eat on the run, I turn to this tasty recipe because it comes together in a snap. Best of all, I can customize the ingredients to satisfy each member of my family. If someone doesn't care for onions, I simply omit them from their quesadilla. -Sharron Kemp, High Point, North Carolina

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 2-4 servings.

Number Of Ingredients 7

4 flour tortillas (8 inches), warmed
1 cup shredded cheddar cheese
1 cup shredded part-skim mozzarella cheese
2 small tomatoes, finely chopped
1/2 cup finely chopped green pepper
1/4 cup chopped onion
Salsa and sour cream

Steps:

  • Place tortillas on a griddle. Sprinkle each tortilla with the cheeses, tomatoes, green pepper and onion. Fold over and cook over low heat for 1-2 minutes on each side or until cheese is melted. Serve with salsa and sour cream.,

Nutrition Facts : Calories 337 calories, Fat 16g fat (9g saturated fat), Cholesterol 46mg cholesterol, Sodium 555mg sodium, Carbohydrate 31g carbohydrate (3g sugars, Fiber 1g fiber), Protein 18g protein.

TWO-CHEESE ENCHILADAS



Two-Cheese Enchiladas image

Categories     Cheese     Herb     Pepper     Bake     Vegetarian     Kid-Friendly     Bon Appétit     Small Plates

Yield Makes 6 servings

Number Of Ingredients 9

1 15-ounce container part-skim ricotta cheese
3 1/2 cups (packed) shredded Monterey Jack cheese (about 14 ounces)
2 cups bottled mild green taco sauce
1 4-ounce can diced mild green chilies
3 green onions, chopped
1/4 cup chopped fresh cilantro
5 tablespoons corn oil
12 6-inch-diameter corn tortillas
Additional chopped fresh cilantro

Steps:

  • Preheat oven to 350°F. Mix ricotta, 2 1/2 cups Monterey Jack, 1/2 cup taco sauce, chilies, onions and 1/4 cup cilantro in large bowl. Season filling with salt and pepper.
  • Heat oil in medium skillet over medium heat. Using tongs, add tortillas 1 at a time to oil; fry just until softened, about 5 seconds per side. Transfer tortillas to paper towels and drain.
  • Spread 1 cup taco sauce over bottom of 13x9x2-inch glass baking dish. Spoon generous 1/4 cup filling into center of 1 tortilla. Fold bottom of tortilla over filling; roll up tortilla to enclose filling. Place seam side down in prepared dish. Repeat with remaining tortillas and filling. Top with 1/2 cup taco sauce and 1 cup Monterey Jack.
  • Bake enchiladas uncovered until heated through, about 30 minutes. Sprinkle with additional cilantro.

QUESADILLAS FOR ONE OR TWO



Quesadillas for One or Two image

Nice quick lunch for yourself or for you and your honey. Recipe can be cut in half to make for one. We like to add 1 or 2 of the variations, there's always something left over in the fridge to be used up, use your imagination. (the oil can be replaced with veggie cooking spray, it works just as well) Our standard is deli chicken slices, a mix of cheddar and parmesan, green pepper sticks, and chopped green onions and fresh cilantro, served with hot salsa. Yummy!!!

Provided by Derf2440

Categories     One Dish Meal

Time 15m

Yield 2 serving(s)

Number Of Ingredients 18

1 tablespoon oil
2 flour tortillas, 8 inch
1 cup cheddar cheese (we like sharp cheddar) or 1 cup monterey jack cheese (we like sharp cheddar)
1/3 cup chopped tomato
1/4 cup green chili
guacamole (optional)
1/4 cup green onion (optional)
1/4 cup green bell pepper (optional)
1/4 cup black olives (optional)
1/3 cup sour cream (optional)
1/3 cup salsa (optional)
1/4 cup refried beans (optional)
chicken, sliced or slivered (optional)
turkey (optional)
ham (optional)
beef (optional)
crabmeat (optional)
shrimp (optional)

Steps:

  • Brush pan with oil and heat.
  • Place tortilla in pan and heat on one side.
  • Turn tortilla over and sprinkle with cheese, tomato and chile pepper.
  • Cook until cheese melts.
  • Remove tortilla to plate.
  • top with guacamole or salsa if desired.
  • Any one or more of the variations ingredients can be added.
  • Fold in half, cut into quarters and serve hot.

CHEESE QUESADILLAS



Cheese Quesadillas image

Three ingredients are all you need for Luke Walker's Mexican twist on grilled cheese. The Unionville, Ontario teenager says the tasty wedges are ideal as an after-school snack or with soup at lunchtime. Youngsters can easily assemble the quick quesadillas but should get an adult's help popping them under the broiler.

Provided by Taste of Home

Categories     Appetizers     Lunch

Time 10m

Yield 4 servings.

Number Of Ingredients 3

4 flour tortillas (6 inches)
1/2 cup salsa
2/3 cup shredded cheddar cheese

Steps:

  • Place two tortillas on a greased baking sheet. Top each with salsa, cheese and remaining tortillas. Broil 4 in. from the heat for 3 minutes on each side or until golden brown. Cut into four wedges.

Nutrition Facts : Calories 167 calories, Fat 8g fat (4g saturated fat), Cholesterol 20mg cholesterol, Sodium 477mg sodium, Carbohydrate 15g carbohydrate (1g sugars, Fiber 1g fiber), Protein 7g protein.

MANCHEGO CHEESE QUESADILLAS FOR 2



Manchego Cheese Quesadillas for 2 image

Yup...another recipe from an old issue of "Vanidades"...lol! Old mags can be soo helpful sometimes! ;) The good thing about quesadillas is that they are soooooo versatile and flexible for cooking! They are sooo NOT time consuming and great when making breakfast for hungry ppl or short on time!!!

Provided by Vanessa

Categories     Breakfast

Time 10m

Yield 2 Quesadillas

Number Of Ingredients 5

2 (6 inch) corn tortillas (6 in)
4 slices manchego cheese
1/2 teaspoon sour cream (for each quesadilla)
1 teaspoon pico de gallo (for each quesadilla)
cooking spray (PAM)

Steps:

  • Cover each tortilla with 2 slices of manchego cheese and fold them in half.
  • In a large skillet, heat the cooking spray (PAM) and when it's hot enough add in your tortillas.
  • Cook them for about 2-3 minutos on each side until they're golden brown and the cheese has melted.
  • When they're done, put 1/2 teaspoons of sour cream over each quesadilla and 1 teaspoons of Pico de Gallo.
  • Variations: prepare as indicated but you may add to the filling ham, veggies, shredded chichen, guacamole, chiles or even fruit! ;) Make it as you wish! Enjooooy!

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