Moms Cookies Recipes

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THE BEST M&M COOKIES



The Best M&M Cookies image

We took our favorite chocolate chip cookie recipe and increased the brown sugar to make these cookies extra moist and chewy. Then we super-sized them -- the better to get in more of our favorite candy-coated chocolates. Save some extra candy for topping each cookie before baking. The result, cookies that look just as good as they taste!

Provided by Food Network Kitchen

Categories     dessert

Time 2h20m

Yield about 24 cookies

Number Of Ingredients 10

2 3/4 cups all-purpose flour (see Cook's Note)
1 1/2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon kosher salt
2 1/2 sticks (1 1/4 cup) unsalted butter, softened
1 3/4 cup packed dark brown sugar
1/4 cup granulated sugar
2 large eggs, at room temperature
2 teaspoons pure vanilla extract
2 cups candy-coated chocolates, such as M&M's

Steps:

  • Sift the flour, baking powder, baking soda and salt into a large bowl.
  • Beat the butter, brown sugar and granulated sugar in a bowl with a mixer on medium-high speed until pale and fluffy, about 4 minutes. Beat in the eggs one at a time until smooth, then beat in the vanilla. Reduce the mixer speed to low. Add the flour mixture and beat until combined. Reserve 1/4 cup of the chocolates, then stir in the remaining 1 3/4 cups of chocolates by hand. Press plastic wrap directly onto the surface of the dough and refrigerate until chilled through, about 1 hour.
  • Arrange the racks in the upper and lower third of the oven and preheat to 350 degrees F. Line 2 baking sheets with parchment paper.
  • Roll the dough into 24 balls, each about 3 tablespoons (alternatively, use a #20 large cookie scoop). Place 6 dough balls on each of the prepared baking sheets; stud the top of each dough ball with some of the reserved chocolates. Bake 2 trays at a time until the cookies are golden around the edges but still soft in the middle, rotating the trays halfway through, 15 to 18 minutes. Remove from the oven and let cool 10 minutes on the baking sheets, then transfer to wire racks to cool completely. Repeat with the remaining dough and chocolates.

MOM'S CHOCOLATE CHIP COOKIES



Mom's Chocolate Chip Cookies image

Chocolate chip cookie made with instant vanilla pudding.

Provided by Pam

Categories     Desserts     Cookies     Drop Cookie Recipes

Yield 24

Number Of Ingredients 9

1 cup butter, softened
¾ cup packed brown sugar
¼ cup white sugar
1 (3.5 ounce) package instant vanilla pudding mix
2 large eggs
1 teaspoon vanilla extract
2 ¼ cups all-purpose flour
1 teaspoon baking soda
2 cups semisweet chocolate chips

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • In a mixing bowl, cream butter and sugars. Add pudding mix, eggs and vanilla. Combine flour and baking soda; add to creamed mixture and mix well. Fold in chocolate chips.
  • Drop by teaspoonfuls onto ungreased baking sheets. Bake for 10 to 12 minutes or until lightly browned.

Nutrition Facts : Calories 233.2 calories, Carbohydrate 30.5 g, Cholesterol 35.8 mg, Fat 12.4 g, Fiber 1.1 g, Protein 2.4 g, SaturatedFat 7.5 g, Sodium 175.3 mg, Sugar 19.5 g

MOM'S LEMON SUGAR COOKIES



Mom's Lemon Sugar Cookies image

These tender, soft sugar cookies have just a hint of lemon. If you like more lemon flavor, go ahead and kick it up a notch. It's also fantastic made with orange instead. -Nancy Foust, Stoneboro, Pennsylvania

Provided by Taste of Home

Categories     Desserts

Time 23m

Yield about 5 dozen.

Number Of Ingredients 9

1 cup butter, softened
2 cups sugar
2 large eggs, room temperature
2 teaspoons grated lemon zest
2 teaspoons lemon extract
4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 cup buttermilk

Steps:

  • Cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in lemon zest and extract. In another bowl, whisk together flour, baking soda and salt; add to creamed mixture alternately with buttermilk, beating well after each addition. Cover and refrigerate at least 2 hours., Preheat oven to 375°. Drop by tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake until lightly browned, 7-10 minutes. Remove to wire racks to cool.

Nutrition Facts : Calories 88 calories, Fat 3g fat (2g saturated fat), Cholesterol 15mg cholesterol, Sodium 95mg sodium, Carbohydrate 13g carbohydrate (7g sugars, Fiber 0 fiber), Protein 1g protein.

MOM'S COOKIE RECIPE



Mom's Cookie Recipe image

This has always been a favorite in our family. For just about every family gathering we have, someone makes these cookies. Quick, easy, and no baking!!

Provided by Tootie

Categories     Desserts     Cookies     No-Bake Cookie Recipes

Yield 12

Number Of Ingredients 5

1 cup roasted Spanish peanuts
5 cups crisp rice cereal
1 cup white sugar
1 cup light corn syrup
1 cup peanut butter

Steps:

  • Grease a 9x13 inch baking pan. Pour cereal and peanuts into the pan and spread around evenly.
  • In a heavy sauce pan, bring sugar and corn syrup to a rolling boil, over medium heat. Remove from heat and stir in the peanut butter. Pour the sugar mixture evenly over the cereal and peanuts. Let cool and cut into squares.

Nutrition Facts : Calories 380.1 calories, Carbohydrate 53.8 g, Fat 17 g, Fiber 2.5 g, Protein 9.4 g, SaturatedFat 3.2 g, Sodium 207.3 mg, Sugar 26.8 g

MOM'S COOKIES



Mom's Cookies image

This is one of my mom's favorite cookies that she made quite often. Mom had lots of family and friends over and they always had these cookies on hand with tea.

Provided by Carol

Categories     Desserts     Cookies     Fruit Cookie Recipes     Raisin

Yield 48

Number Of Ingredients 14

½ cup butter, softened
½ cup shortening
1 ½ cups packed brown sugar
3 eggs
2 cups all-purpose flour
1 teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
1 teaspoon ground cinnamon
½ teaspoon ground nutmeg
¼ teaspoon ground cloves
1 cup raisins
½ cup chopped walnuts
1 cup dates, pitted and chopped

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Cream together the shortening and the butter. Add the brown sugar and cream until light and fluffy. Beat in the eggs until well blended.
  • Sift the flour, baking powder, baking soda, salt, cinnamon, nutmeg, and cloves over the creamed mixture. Mix in then stir in the raisins, nuts and dates.
  • Drop cookies onto ungreased baking sheets and bake at 375 degrees F (190 degrees C) for 8 to 10 minutes or until golden.

Nutrition Facts : Calories 111.4 calories, Carbohydrate 15.7 g, Cholesterol 16.7 mg, Fat 5.2 g, Fiber 0.6 g, Protein 1.3 g, SaturatedFat 1.9 g, Sodium 68 mg, Sugar 10.5 g

MOM'S SOFT RAISIN COOKIES



Mom's Soft Raisin Cookies image

With four sons in service during World War II, my mother sent these favorite cookies as a taste from home to "her boys" in different parts of the world. These days, my 11 grandchildren are enjoying them as we did, along with my stories of long ago.- Pearl Cochenour, Williamsport, Ohio

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 6 dozen.

Number Of Ingredients 13

1 cup water
2 cups raisins
1 cup shortening
1-3/4 cups sugar
2 large eggs
1 teaspoon vanilla extract
3-1/2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon salt
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/2 cup chopped walnuts

Steps:

  • Combine water and raisins in a small saucepan; bring to a boil. Cook for 3 minutes; remove from the heat and let cool (do not drain). , Preheat oven to 350°. In a large bowl, cream shortening and sugar until light and fluffy. Beat in eggs and vanilla. Combine flour, baking powder, baking soda, salt and spices; gradually add to creamed mixture and mix well. Stir in nuts and raisins. , Drop by teaspoonfuls 2 in. apart onto greased baking sheets. Bake 12-14 minutes or until golden brown. Remove to wire racks to cool.

Nutrition Facts : Calories 170 calories, Fat 7g fat (2g saturated fat), Cholesterol 12mg cholesterol, Sodium 116mg sodium, Carbohydrate 26g carbohydrate (15g sugars, Fiber 1g fiber), Protein 2g protein.

MOM'S THUMBPRINT COOKIES



Mom's Thumbprint Cookies image

My mother used to use these in one of her lessons, when she was a Home Economics teacher in the '60s.

Provided by Bananasmom

Categories     Dessert

Time 35m

Yield 3 dozen, 36 serving(s)

Number Of Ingredients 7

1 cup softened butter
1/2 cup packed brown sugar
2 eggs, seperated
2 cups flour
1 cup chopped pecans
1 teaspoon vanilla extract (optional)
currant jelly or raspberry jelly

Steps:

  • Preheat oven to 350'.
  • Cream butter and sugar in a large bowl.
  • Add yolk and mix.
  • Add flour, beat until well blended.
  • In a small bowl, lightly beat egg white.
  • Form dough into small balls.
  • Dip each ball in egg white and roll in nuts, place on a cookie sheet.
  • Bake 5 minutes.
  • Make depression in each cookie, the back of a small measuring spoon works well.
  • Bake 10 more minutes.
  • Cool, add small spoonful of jelly in the depression of each cookie.
  • Substitutions: may use walnuts or almonds, instead of pecans.
  • May use icing instead of jelly.

Nutrition Facts : Calories 107, Fat 7.6, SaturatedFat 3.5, Cholesterol 25.3, Sodium 41.5, Carbohydrate 8.7, Fiber 0.5, Sugar 3.1, Protein 1.4

MONA'S MOTHER'S MOTHER'S BEST FRIENDS FAVORITE COOKIES



Mona's Mother's Mother's Best Friends Favorite Cookies image

Yes...that is the name in the cookbook, I checked when I was given the recipe :o) These are light and tasty. Mixed in one bowl. Yeah for that.

Provided by Az B8990

Categories     Drop Cookies

Time 30m

Yield 24 cookies, 12 serving(s)

Number Of Ingredients 9

1 cup white sugar
1/2 cup brown sugar
1 egg
1 cup butter
1 1/4 cups flour
1 1/4 cups quick-cooking rolled oats
3/4 cup coconut
1 teaspoon baking powder
1 teaspoon baking soda

Steps:

  • Preheat oven to 350°F.
  • Beat egg in a medium bowl.
  • Add butter and both sugars. Cream well.
  • Add remaining ingredients and mix to combine.
  • Drop onto baking sheet and flatten slightly.
  • Bake for 12-15 minutes, until golden.

Nutrition Facts : Calories 355.6, Fat 19.9, SaturatedFat 13, Cholesterol 56.2, Sodium 281.6, Carbohydrate 42.7, Fiber 2.1, Sugar 26.1, Protein 3.5

MOM'S BUTTERMILK COOKIES



Mom's Buttermilk Cookies image

I treasure my mother's recipe for these comforting cookie pillows. The tender treats are topped with thick frosting and a sprinkling of chopped walnuts. -Jane Darling, Simi Valley, California

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield about 3 dozen.

Number Of Ingredients 14

1/2 cup butter, softened
1 cup sugar
1 large egg, room temperature
1 teaspoon vanilla extract
2-1/2 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup buttermilk
FROSTING:
3 tablespoons butter, softened
3-1/2 cups confectioners' sugar
1/4 cup whole milk
1 teaspoon vanilla extract
1/2 cup finely chopped walnuts, optional

Steps:

  • Preheat oven to 375°. Cream butter and sugar until light and fluffy. Beat in egg and vanilla. In a separate bowl, whisk flour, baking soda and salt; add to creamed mixture alternately with buttermilk, beating well after each addition. , Drop by rounded tablespoonfuls 2 in. apart onto greased baking sheets. Bake until edges are lightly browned, 10-12 minutes. Remove to wire racks to cool. , For frosting, combine butter, confectioners' sugar, milk and vanilla; beat until smooth. Spread over cookies; if desired, sprinkle with chopped walnuts.

Nutrition Facts : Calories 135 calories, Fat 4g fat (2g saturated fat), Cholesterol 15mg cholesterol, Sodium 88mg sodium, Carbohydrate 24g carbohydrate (17g sugars, Fiber 0 fiber), Protein 1g protein.

MOM'S SUGAR COOKIES



Mom's Sugar Cookies image

Makes a big, tender cookie for those who don't like crispy sugar cookies. Great for any holiday. My mom would kill me if she knew I was posting this recipe-it's a family secret...so don't tell!

Provided by Divinemom5

Categories     Dessert

Time 20m

Yield 36 serving(s)

Number Of Ingredients 9

1 1/2 cups sugar
1 cup shortening (I use butter flavored)
2 eggs
5 cups flour, divided
1/4 teaspoon baking soda
1/2 teaspoon salt
3 teaspoons baking powder
1 cup milk
1 teaspoon vanilla

Steps:

  • In a large mixing bowl, cream sugar, shortening and eggs.
  • Add 1 cup flour, soda, salt, and baking powder.
  • Combine milk and vanilla.
  • Add to creamed mixture alternately with remaining 4 cups flour.
  • Cover and chill at least 1 hour.
  • Roll onto lightly floured surface 1/4 inch thick.
  • Cut with desired shapes.
  • Bake on ungreased cookies sheets at 400°F for 8-10 minutes or until edges just begin to turn light golden brown.
  • Cool and frost with favorite frosting.

Nutrition Facts : Calories 154.6, Fat 6.4, SaturatedFat 1.7, Cholesterol 11.3, Sodium 79, Carbohydrate 22, Fiber 0.5, Sugar 8.4, Protein 2.4

MOM'S SUGAR COOKIES



Mom's Sugar Cookies image

My mom has made these cookies for Christmas every year of my life-- it wouldn't be the holidays without them! Simply the best sugar cookie recipe I've ever tasted. Make sure to roll the cookies nice and thick so that they bake up light and fluffy! A wonderful, classic recipe that will be in our family for generations.

Provided by dulce_amore

Categories     Dessert

Time 40m

Yield 3 dozen cookies, 36 serving(s)

Number Of Ingredients 15

1 1/2 cups sugar
1 cup shortening
2 eggs, beaten
1 cup sour cream
1 teaspoon baking soda
2 teaspoons baking powder
2 teaspoons vanilla
5 cups flour
1/2 cup milk
1 tablespoon butter
powdered sugar, as needed
1 teaspoon vanilla
food coloring, as desired
candy sprinkles, as desired
colored crystal sugar, as desired

Steps:

  • Cream sugar, shortening and eggs in large mixing bowl. Mix in other ingredients-add flour a little at a time, using wooden spoon if mix gets too thick for electric mixer. Chill dough for 15 minutes.
  • Preheat oven to 350°F.
  • Use plenty of flour to roll out dough about 1/4 in thick; cut with assorted cookie cutters. Bake for 10-12 min or until cookies are just lightly brown on bottom.
  • Frosting: Melt butter in microwave; add milk and vanilla and stir.
  • Place powdered sugar in separate containers. Add a little milk mixture and stir until frosting reaches desired consistency. Use food coloring and assorted sprinkles to frost/decorate cookies as desired.

Nutrition Facts : Calories 169.6, Fat 7.9, SaturatedFat 2.6, Cholesterol 15.9, Sodium 66.7, Carbohydrate 22.1, Fiber 0.5, Sugar 8.4, Protein 2.5

MOM'S MOLASSES COOKIES



Mom's Molasses Cookies image

Make and share this Mom's Molasses Cookies recipe from Food.com.

Provided by Moishe Lettvin 1

Categories     Dessert

Time 1h25m

Yield 48 cookies, 12 serving(s)

Number Of Ingredients 11

1 cup brown sugar, firmly packed
3/4 cup Crisco
1/4 cup molasses
1 large egg
2 1/4 cups flour
2 teaspoons baking soda
1 teaspoon cinnamon
1 teaspoon ginger
1/2 teaspoon clove
1/4 teaspoon salt
granulated sugar

Steps:

  • Mix together brown sugar, Crisco, molasses and egg; add in flour, soda and spices, mix well.
  • Cover and refrigerate at least 1 hour.
  • Preheat oven to 375°.
  • Shape dough into walnut-sized balls.
  • Dip tops in granulated sugar.
  • Place sugar-side up about 3" apart on cookie sheet.
  • Bake 10-12 minutes.
  • Remove immediately from cookie sheet and let cool.

Nutrition Facts : Calories 295.9, Fat 13.5, SaturatedFat 4.1, Cholesterol 15.5, Sodium 272.6, Carbohydrate 41.5, Fiber 0.8, Sugar 21.8, Protein 3

MOM'S CHRISTMAS COOKIES



Mom's Christmas Cookies image

These are traditional cookies Mom used to make for Christmas. They are a bit of work, but they were so popular that Mom used to hide them, which just meant that we would find them and eat them before she realized that we were into them.

Provided by Steve

Categories     Christmas Cookies

Time 8h50m

Yield 36

Number Of Ingredients 11

¾ cup unsalted butter, softened
½ cup tightly packed brown sugar
3 tablespoons white sugar, divided, or as needed
1 large egg yolk
1 teaspoon vanilla extract
2 cups all-purpose flour
½ cup unsalted butter, melted
2 ½ cups powdered sugar
3 tablespoons milk, or more as needed
1 teaspoon vanilla extract
2 tablespoons chocolate sprinkles, or as needed

Steps:

  • Mix butter, brown sugar, and 1 tablespoon white sugar with an electric mixer until creamy. Add egg yolk and vanilla and mix until well combined. Blend in flour gradually. Cover and chill in the refrigerator, 8 hours to overnight.
  • Preheat the oven to 350 degrees F (175 degrees C). Place remaining 2 tablespoon white sugar on a plate.
  • Remove dough from the refrigerator. Shape into small balls and place on ungreased cookie sheets. Dip a glass into the sugar and press on each ball to flatten.
  • Bake in the preheated oven, switching racks halfway through, until edges are golden, 7 to 9 minutes. Cool on the baking sheet for 1 minute before removing to a wire rack to cool, 8 to 10 minutes more.
  • While the cookies are cooling, mix butter and powdered sugar until blended. Mix in milk and vanilla.
  • Frost cooled cookies with frosting. Press sprinkles into the frosting while still soft.

Nutrition Facts : Calories 137.4 calories, Carbohydrate 18.6 g, Cholesterol 22.7 mg, Fat 6.8 g, Fiber 0.2 g, Protein 0.9 g, SaturatedFat 4.1 g, Sodium 2.8 mg, Sugar 12.6 g

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From momontimeout.com
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MOM'S FAVORITE CHRISTMAS COOKIES | ALLRECIPES
2021-11-29 Mom's Chocolate Chip Cookies. Credit: dslade. View Recipe. This version of a classic chocolate chip turns some things upside down with the addition of vanilla pudding mix in the dough. Crisp on the edges, chewy in the middle, they just might be your new fave chocolate chip recipe! Get More Chocolate Chip Cookie Recipes.
From allrecipes.com
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SOFT CUT OUT SUGAR COOKIES - THE SEASONED MOM
2020-11-28 Preheat oven to 375 degrees F. Line 2-3 large baking sheets with parchment paper or silicone mats. Carefully remove one portion of the dough from the refrigerator. Use cookie cutters to cut the dough into desired shapes. Arrange the shapes about 2-3 inches apart on the prepared baking sheets.
From theseasonedmom.com
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MOM'S BUTTER COOKIES RECIPE | LAND O’LAKES
Wrap each half in plastic food wrap; flatten slightly. Refrigerate 30 minutes or until firm. Heat oven to 350°F. Roll out dough on lightly floured surface, one-half at a time (keeping remaining dough refrigerated), to 1/8-inch thickness. Cut with 3-inch cookie cutters. Place 1 inch apart onto ungreased cookie sheets.
From landolakes.com
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COPYCAT MOTHER'S ICED OATMEAL COOKIES - KALEJUNKIE
2020-12-19 Using a stand mixer, add room temperature vegan butter and coconut sugar. If you don't have a stand mixer, you can mix everything together by hand in a large bowl. Mix on a low speed for about 1 minute until incorporated. Next, add eggs, molasses, and vanilla extract, mixing for about 30 seconds more.
From kalejunkie.com
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Top Asked Questions

What is the best way to make cookies in the oven?
Sift the flour, baking powder, baking soda, salt, cinnamon, nutmeg, and cloves over the creamed mixture. Mix in then stir in the raisins, nuts and dates. Drop cookies onto ungreased baking sheets and bake at 375 degrees F (190 degrees C) for 8 to 10 minutes or until golden.
What is the best oatmeal cookie recipe?
These mom's recipe Crumbl cookies are the best oatmeal chocolate chip peanut butter chips and toffee cookies ever. Preheat the oven to 350F then line a baking sheet with parchement paper and set aside. Cream the butter brown sugar, and granulated sugar together until combined.
How do you make cookies with oats and baking soda?
Add in the flour, oats, baking soda, and salt and mix just until the dry mixture disappears. Fold in the chocolate chips, peanut butter chips, and toffee. Scoop out the cookie dough with a large cookie scooper and place on a baking sheet. Bake the cookies in the preheated oven, let them cool down, and enjoy!
How do you make chocolate chip cookies with baking soda?
Combine the flour, baking powder, baking soda and salt; stir into the creamed mixture until just blended. Finally, mix in the chocolate chips. Shape dough into golf ball sized balls and place them 3 inches apart into ungreased cookie sheets. Flatten slightly.

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