Tallarines Con Salsa De Hongos Paraguayan Pasta With Mushrooms Recipes
TALLARINES CON SALSA DE HONGOS (PARAGUAYAN PASTA WITH MUSHROOMS)
Tallarines refers to any type of long pasta. Adapted from Pan American's Complete Round-the-World Cookbook.
Provided by Chocolatl
Categories One Dish Meal
Time 1h15m
Yield 6-8 serving(s)
Number Of Ingredients 14
Steps:
- Heat olive oil in a saucepan.
- Add onions and saute for 10 minutes, stirring frequently.
- Stir in tomato sauce, tomato, salt, pepper, bacon, ham and sausages.
- Cover and cook over low heat for 20 minutes.
- Combine mushrooms and stock and add to pot.
- Cover and cook over low heat for 15 minutes more.
- While sauce is cooking, cook and drain pasta.
- Preheat oven to 375°F.
- Layer pasta, cheese and sauce in a greased baking dish. Make as many layers as possible, ending with a layer of sauce.
- Bake for 25 minutes, or until heated through and lightly browned.
Nutrition Facts : Calories 505.8, Fat 23.5, SaturatedFat 8.7, Cholesterol 56.3, Sodium 1257.5, Carbohydrate 49.8, Fiber 3.5, Sugar 5.7, Protein 23.4
MUSHROOM LINGUINE
Make and share this Mushroom Linguine recipe from Food.com.
Provided by Parsley
Categories Spaghetti
Time 35m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Cook pasta in boiling salted water according ton package directions; drain and keep hot.
- While pasta is cooking: In a large skillet, melt butter. Add onion, garlic and mushrooms; sauté over med-high heat for about 5 minutes.
- Add wine, salt, pepper and basil to the skillet. Cover and simmer for 8-10 minutes, stirring occasionally.
- Uncover. Add parsley and heavy cream; simmer until liquid thickens/reduces a bit.
- Toss the hot cooked pasta with the mushroom sauce. Place in serving bowls and sprinkle with parmesan cheese, if desired.
Nutrition Facts : Calories 537.8, Fat 28.9, SaturatedFat 17.5, Cholesterol 82.1, Sodium 565.3, Carbohydrate 52.9, Fiber 4.2, Sugar 6.1, Protein 16.4
FIJI BAKED FISH
Adapted from Pan American's Complete Round the World Cookbook. This is an older recipe; I've reduced the cooking time.
Provided by Chocolatl
Categories < 60 Mins
Time 1h
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Combine coconut milk and cream in a saucepan and bring to a boil.
- Remove from heat and let steep 30 minutes.
- Strain, pressing all the liquid from the coconut. Discard solids.
- Preheat oven to 350°F.
- Sprinkle salt over fish.
- Arrange fish in a buttered baking dish.
- Pour coconut liquid over fish.
- Bake for 30 minutes, or until fish is cooked through.
Nutrition Facts : Calories 630.7, Fat 42.3, SaturatedFat 30.3, Cholesterol 206.2, Sodium 209.9, Carbohydrate 8.4, Fiber 4.6, Sugar 2.1, Protein 54.9
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