Summer Sausage Rolls Recipes

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SUMMER SAUSAGE ROLLS



Summer Sausage Rolls image

These small bites are delicious! They can get you out of a pinch since they can be frozen, uncooked for up to 1 month.I found this on BBC GoodFood.

Provided by Manami

Categories     Lunch/Snacks

Time 40m

Yield 20 bite-size cocktail rolls

Number Of Ingredients 10

2 large skinless chicken breasts
1 garlic clove, crushed
crushed red pepper flakes (optional)
3 slices streaky bacon, thinly sliced
4 sun-dried tomatoes, chopped
handful basil leaves, chopped
17 1/3 ounces puff pastry (1 sheet)
flour, for dusting
1 egg yolk, beaten
7/8 ounce sesame seeds

Steps:

  • Whizz the chicken and garlic in a processor until the chicken is minced.
  • Tip in the bacon, sundried tomatoes and basil.and crushed red pepper flakes
  • Pulse for 5 secs to just mix through & season well.
  • Roll the pastry sheet on a lightly floured surface and cut in half lengthways.
  • Spread half the chicken mixture along the middle of one of the pastry strips, then roll up the pastry, pinching the ends together to seal.
  • Using a sharp knife, cut into 1" long pieces.
  • Repeat with the remaining pastry strip.
  • Heat oven to 392ºF.
  • Place the rolls on a large baking sheet.
  • Brush with the egg, then sprinkle with seeds.
  • Bake for 20 mins until golden.

Nutrition Facts : Calories 174.8, Fat 11.9, SaturatedFat 3.1, Cholesterol 18.6, Sodium 106.1, Carbohydrate 11.7, Fiber 0.6, Sugar 0.3, Protein 5.3

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