STRAWBERRY SORBET
This mouthwatering summer sorbet is an adaptation of one served at the River Café in London. Yes, it calls for an entire lemon (rind and all), but trust us: the sweet of the strawberries and sugar, the tart and bitter of the lemon - it all works together beautifully.
Provided by Amanda Hesser
Categories dessert
Time 10m
Yield Makes 1 1/2 quarts
Number Of Ingredients 4
Steps:
- Place the chopped lemon and sugar in a food processor, and pulse until combined. Transfer to a bowl.
- Purée the strawberries in a food processor, and add to the lemon mixture, along with the juice of 1 lemon. Taste and add more juice as desired. The lemon flavor should be intense but should not overpower the strawberries. Pour the mixture into an ice cream machine and churn until frozen.
Nutrition Facts : @context http, Calories 134, UnsaturatedFat 0 grams, Carbohydrate 35 grams, Fat 0 grams, Fiber 2 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 1 milligram, Sugar 32 grams
SWEET AND SILKY STRAWBERRY SORBET
Sweet, soft strawberry sorbet that will rival any brand bought in the grocery store. Not being able to find the perfect recipe, I made up my own! Most homemade sorbets resemble an icy slushie, but this one is thickened before freezing, yielding a melt-in-your-mouth treat that will please even the pickiest sorbet lover! Dually great because it can be made in an ice cream freezer, or in your regular freezer.
Provided by Dana H.
Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes
Time 2h30m
Yield 4
Number Of Ingredients 6
Steps:
- Place berries in the work bowl of a food processor and puree until smooth. Combine berry puree, sugar, and salt in a large saucepan. Heat until melted and just simmering. Whisk cornstarch into the cold water; stir into heated berry mixture. Remove from heat, and stir in lemon juice. Cool slightly. Refrigerate berry mixture until cold, about 2 hours.
- Freeze in ice cream maker according to manufacturer's instructions.
Nutrition Facts : Calories 139.7 calories, Carbohydrate 35.6 g, Fat 0.3 g, Fiber 2.3 g, Protein 0.8 g, Sodium 1.3 mg, Sugar 30.8 g
STRAWBERRY 2-INGREDIENT SORBET RECIPE BY TASTY
Here's what you need: strawberry, honey
Provided by Pierce Abernathy
Categories Desserts
Yield 4 serving
Number Of Ingredients 2
Steps:
- Hull the strawberries by using a straw to push out the stem of each strawberry.
- Cut strawberries in half and place on a parchment paper-lined baking sheet and freeze until hardened.
- Add the frozen strawberries and honey to a food processor and combine until evenly mixed.
- Transfer to a loaf pan and transfer to freezer until completely frozen.
- Enjoy!
Nutrition Facts : Calories 116 calories, Carbohydrate 30 grams, Fat 0 grams, Fiber 2 grams, Protein 0 grams, Sugar 27 grams
STRAWBERRY SOUP WITH SORBET
Provided by Florence Fabricant
Categories easy, quick, dessert, side dish
Time 15m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Rinse and hull the berries. Place them in a food processor and puree them. Transfer them to a bowl, stir in the sparkling wine and refrigerate until ready to serve.
- Refrigerate four shallow soup plates until serving time.
- To serve, place two small scoops of lemon sorbet and two small scoops of strawberry sorbet in each of the chilled soup plates. The most attractive way to do this is to scoop ovals of the sorbet, using an oval soup spoon. Place the four scoops of sorbet in the shape of an X, meeting in the center of the bowl and alternating colors. Tuck a sprig of mint in the center of each cluster of scoops, where they meet.
- Serve the bowls of sorbet. At the table, ladle the strawberry mixture into the bowls, spooning it around, not over, the sorbets.
Nutrition Facts : @context http, Calories 214, UnsaturatedFat 0 grams, Carbohydrate 44 grams, Fat 0 grams, Fiber 3 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 10 milligrams, Sugar 39 grams
STRAWBERRY SORBET
I actually first made a raspberry sorbet with an abundance of raspberries I had growing, but this simple and easy strawberry sorbet is one of my go-tos. -Karen Bailey, Golden, Colorado
Provided by Taste of Home
Categories Desserts
Time 5m
Yield 7 servings.
Number Of Ingredients 3
Steps:
- Place all ingredients in a blender or food processor; cover and process until smooth. Transfer to a freezer-safe container; freeze until firm.
Nutrition Facts : Calories 181 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 46g carbohydrate (42g sugars, Fiber 2g fiber), Protein 1g protein.
STRAWBERRY SORBET
Steps:
- In a saucepan set over moderate heat, combine the sugar and water, bring mixture to a boil, and simmer, stirring, for 3 minutes, or until clear. Transfer to a bowl and let cool. In a food processor or blender puree the strawberries with lemon juice, to taste. Add strawberry puree to sugar syrup and stir to combine. Transfer mixture to an ice cream freezer and freeze according to manufacturer's instructions. Or freeze in cube trays.
STRAWBERRY SORBET
Provided by Sheila Lukins
Categories Fruit Juice Ice Cream Machine Dessert Kid-Friendly Frozen Dessert Strawberry Summer Parade Small Plates
Number Of Ingredients 3
Steps:
- Purée the strawberries with 1/4 cup of the Simple Sugar Syrup in a food processor until smooth. Stir in the remaining syrup and the orange juice; transfer to an ice-cream machine and freeze according to the manufacturer's instructions.
STRAWBERRY SOUP
This recipe was found in the The Old Fashioned Cookbook, published in 1975. Can be served either as a first course or as a dessert.
Provided by Sydney Mike
Categories Dessert
Time 3m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Wash & hull strawberries, then put the berries & the rest of the ingredients in a blender & process 45 seconds or until smooth.
- Serve in chilled cups.
Nutrition Facts : Calories 268.1, Fat 18.6, SaturatedFat 11, Cholesterol 52.3, Sodium 71.9, Carbohydrate 23.7, Fiber 1.8, Sugar 19, Protein 3.6
STRAWBERRY SORBET
Try this fruity iced berry pud, it's easy to make and a fantastic dinner party dessert. Our refreshing strawberry sorbet recipe is adaptable too
Provided by Barney Desmazery
Categories Dessert, Dinner, Lunch, Snack, Supper, Treat
Time 15m
Number Of Ingredients 3
Steps:
- Hull and chop fruit, then tip them into a bowl with the sugar and lemon juice. Bring a kettle of hot water to the boil and pour over 300ml boiling water. Leave everything to macerate until cool, then blitz in a food processor until smooth. Push the purée through a sieve.
- Clear a shelf in the freezer and place a sided metal tray in to chill. Pour the mix into the tray and cover with cling film. Freeze the liquid until frozen around the edges and slushy in the middle. Use a fork to break up the ice into smaller crystals. Return the tray to the freezer. Repeat the breaking up process every half hour (at least three times) until it's completely frozen and the texture of snow. For a quicker method: freeze the mixture in an ice tray, then blitz the cubes in a food processor just before serving. The texture will be slightly slushier, but just as delicious.
Nutrition Facts : Calories 126 calories, Carbohydrate 32 grams carbohydrates, Sugar 32 grams sugar, Fiber 2 grams fiber, Protein 1 grams protein, Sodium 0.02 milligram of sodium
STRAWBERRY SORBET
Very refreshing, reminiscent of a strawberry Julius drink, only frozen. Cook time reflects method used for freezing.
Provided by CoffeeMom
Categories Frozen Desserts
Time 2h
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Remove hulls from berries.
- In a blender container, place berries, orange juice, milk, and 1/4 c honey.
- Cover; blend 1 minute or till smooth.
- (If desired, strain raspberry mixture to remove seeds).
- Pour mixture into 9x9x2-inch pan.
- Cover; freeze 2 to 3 hours or till almost firm.
- In a mixer bowl beat egg whites with electric mixer on medium speed till soft peaks form.
- Gradually add 1 T honey, beating on high speed till stiff peaks form.
- Break frozen mixture into chunks; transfer frozen mixture to chilled large mixer bowl.
- Beat with electric mixer till smooth.
- Fold in egg whites.
- Return to pan.
- Cover; freeze 6 to 8 hours or till firm.
- To serve, scrape across frozen mixture with spoon and mound in dessert dishes.
- To make in an ice cream maker:.
- Follow steps 1 through 3. Pour into a plastic container and chill for one hour.
- Beat egg whites until soft peaks form. Add 1 tbsp honey to egg whites and beat until stiff.
- Fold into chilled strawberry mixture.
- Pour into ice cream maker and freeze according to ice cream maker's instructions.
Nutrition Facts : Calories 158, Fat 1.5, SaturatedFat 0.7, Cholesterol 4.3, Sodium 44.8, Carbohydrate 35, Fiber 1.9, Sugar 29.9, Protein 3.8
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