PEANUT BUTTER CHOCOLATE 3-INGREDIENT FUDGE RECIPE BY TASTY
Here's what you need: milk chocolate, sweetened condensed milk, peanut butter
Provided by Hector Gomez
Categories Desserts
Yield 25 pieces
Number Of Ingredients 3
Steps:
- In a mixing bowl, combine chocolate with sweetened condensed milk and melt in the microwave in 15-second increments.
- Once chocolate is fully melted pour into a parchment paper-lined 8x8 inch (20x20 cm) baking tin.
- Chill for 10 minutes.
- Add peanut butter and spread evenly.
- Chill for 2 hours or until the fudge is firm.
- Cut into bite-sized piece.
- Enjoy!
Nutrition Facts : Calories 191 calories, Carbohydrate 21 grams, Fat 10 grams, Fiber 1 gram, Protein 4 grams, Sugar 19 grams
PEANUT BUTTER CHOCOLATE SNACK MIX RECIPE BY TASTY
Here's what you need: semi sweet chocolate, creamy peanut butter, rice cereal, powdered sugar, peanut butter chocolate candy
Provided by Hitomi Aihara
Categories Snacks
Time 30m
Yield 6 servings
Number Of Ingredients 5
Steps:
- In a medium bowl, mix together the chocolate and peanut butter. Melt in microwave for 60 seconds, stirring every 15 seconds, until smooth.
- Place the rice cereal in large bowl. Pour the melted chocolate over the cereal and stir to coat.
- In a large plastic bag, add the powdered sugar and cereal. Seal the bag and shake until the cereal is well coated.
- Add the peanut butter chocolate candy and shake to incorporate.
- Enjoy!
Nutrition Facts : Calories 694 calories, Carbohydrate 119 grams, Fat 21 grams, Fiber 3 grams, Protein 10 grams, Sugar 51 grams
CANDY SNACK MIX
Chock-full of raisins, peanuts and M& M's, this crunchy salty-sweet mix stays fresh for weeks. I keep it on hand to serve to unexpected guests or to fill decorative containers to give as last-minute gifts. -Mary Newsom, Grand Ridge, Florida
Provided by Taste of Home
Categories Snacks
Time 15m
Yield 25 cups.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the peanuts, cereal and raisins. In a microwave, melt the butter, candy coating and peanut butter; stir until smooth. Pour over cereal mixture and toss to coat. , Working in batches, place sugar in a large bag; add coated mixture. Close bag and shake to coat. Spread onto baking sheets; sprinkle with M&M's. When cool, store in airtight containers.
Nutrition Facts : Calories 594 calories, Fat 29g fat (10g saturated fat), Cholesterol 10mg cholesterol, Sodium 443mg sodium, Carbohydrate 79g carbohydrate (60g sugars, Fiber 4g fiber), Protein 11g protein.
CHOCOLATE PEANUT BUTTER LOVER'S SNACK MIX
A simple mix that will satisfy even the biggest chocolate peanut butter craving.
Provided by Betty Crocker Kitchens
Categories Snack
Time 10m
Yield 20
Number Of Ingredients 5
Steps:
- In large bowl, stir all ingredients until mixed.
- Store in airtight container.
Nutrition Facts : Calories 250, Carbohydrate 25 g, Cholesterol 0 mg, Fat 1, Fiber 2 g, Protein 6 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 240 mg, Sugar 15 g, TransFat 0 g
MEOW SNACK MIX FOR YOUR CAT-OBSESSED FRIENDS RECIPE BY TASTY
This easy chocolate peanut butter snack mix is the cat's meow! Purrfect for a party! Warning: claws might come out over who gets the last handful.
Provided by Betsy Carter
Categories Snacks
Time 50m
Yield 10 cups
Number Of Ingredients 6
Steps:
- In a large bowl, combine the puffed grain cereal, oat cereal rings, and 2 cups (170 G) of fish-shaped crackers.
- In a medium, microwave-safe bowl, combine the peanut butter and chocolate chips . Microwave in 30-seconds intervals, stirring between, until the mixture is fully melted and combined, about 2 minutes total.
- Pour the melted chocolate mixture over the cereal mixture. Stir until fully combined. Refrigerate for 30 minutes.
- Sift in the powdered sugar, ½ cup (55 G) at a time, stirring between additions. Fold in the remaining ½ cup (40 G) of fish-shaped crackers.
- The meow mix will keep in an airtight container at room temperature for up to 3 weeks.
- Enjoy!
Nutrition Facts : Calories 417 calories, Carbohydrate 53 grams, Fat 20 grams, Fiber 3 grams, Protein 9 grams, Sugar 24 grams
PEANUT BUTTER CRACKER SNACK MIX
This tasty snack mix is one-step simple: Combine ingredients. You just need peanut butter-filled crackers, marshmallows, raisins and chocolate chips.
Provided by My Food and Family
Categories Recipes
Time 5m
Yield Makes 1 serving.
Number Of Ingredients 4
Steps:
- Combine ingredients.
Nutrition Facts : Calories 190, Fat 8 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 160 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 3 g
PEANUT BUTTER-GRAHAM SNACK MIX
Rich and sweet, this makes a can't-stop-eating-it treat! Kids of all ages will enjoy munching when the competitive fires start burning. -Diane Spotts, Elmira, New York
Provided by Taste of Home
Categories Snacks
Time 25m
Yield 3-3/4 quarts.
Number Of Ingredients 9
Steps:
- Combine the cereals and nuts in a large bowl. In a large heavy saucepan over low heat, melt the chocolate chips, peanut butter and butter; stir until smooth. Remove from the heat; stir in vanilla. Pour over cereal mixture and toss gently to coat., Place confectioners' sugar in a large bag; add cereal mixture. Close bag and shake to coat. Spread onto waxed paper; let stand until set. Store in airtight containers.
Nutrition Facts : Calories 224 calories, Fat 12g fat (3g saturated fat), Cholesterol 4mg cholesterol, Sodium 194mg sodium, Carbohydrate 29g carbohydrate (19g sugars, Fiber 3g fiber), Protein 4g protein.
PB&J CHEX MIX
As a kid, I loved to add crunchy textures, like chips or popcorn, to my PB&J sandwiches. This mix has all the necessary components of that childhood favorite: sweet jelly, rich peanut butter, a little saltiness from peanuts and, finally, that irresistible crunch from the Chex mix. -Shelley Ward, Isle of Palms, South Carolina
Provided by Taste of Home
Categories Snacks
Time 15m
Yield 5 cups.
Number Of Ingredients 7
Steps:
- Place cereal in a large bowl. In a small bowl, combine jelly, butter and corn syrup. Microwave until smooth; pour over cereal. Toss to coat., Microwave in batches on high for 4 minutes, stirring every minute. Spread onto a parchment-lined baking sheet to cool. Stir in chips, peanuts and, if desired, strawberries. Store in an airtight container.
Nutrition Facts : Calories 284 calories, Fat 13g fat (5g saturated fat), Cholesterol 10mg cholesterol, Sodium 275mg sodium, Carbohydrate 38g carbohydrate (18g sugars, Fiber 2g fiber), Protein 6g protein.
CHOCOLATE PECAN PIE SNACK MIX
My crowd-pleasing party mix is buttery, chocolaty and nutty. The recipe yields a party-sized portion, but I recommend keeping it covered so it doesn't disappear before the event. -Annette Niemiec, Scottsdale, Arizona
Provided by Taste of Home
Categories Snacks
Time 25m
Yield 4 quarts.
Number Of Ingredients 10
Steps:
- In a large bowl, combine cereals and pecans. In a small microwave-safe bowl, combine brown sugar, butter and corn syrup. Microwave, uncovered, on high for 2 minutes, stirring once. Whisk in baking soda. Pour over cereal mixture; toss to coat., Cook the cereal mixture in batches on high in a microwave-safe bowl for 3 minutes, stirring every minute. Spread onto waxed paper-lined baking sheets to cool completely. In a microwave, melt chocolate chips and shortening; stir until smooth. Drizzle over cereal mixture; refrigerate until set., Break into pieces. Store in an airtight container at room temperature.
Nutrition Facts : Calories 350 calories, Fat 19g fat (7g saturated fat), Cholesterol 12mg cholesterol, Sodium 223mg sodium, Carbohydrate 47g carbohydrate (30g sugars, Fiber 3g fiber), Protein 3g protein.
CHOCO PEANUT BUTTER SNACK MIX
This is my own take on a simple snack mix for preschoolers, but ingredients are the result of mom's late night cravings. Don't measure, it's about 1/2 box of each ceral and 1/2 bag of pretzels. If you like chocolate and peanut butter as much as I do, whip up a batch...some for your kids and some for your desk drawer at work. *** Note: Teddy Grahams should be CHOCOLATEY CHIP instead of Chocolate...waiting for Zaar to add that ingredient.
Provided by Messie Chef
Categories Lunch/Snacks
Time 5m
Yield 24-30 serving(s)
Number Of Ingredients 5
Steps:
- Dump everything into a large bowl.
- Mix gently with clean hands.
- Store in ziploc bags.
Nutrition Facts : Calories 200.8, Fat 5.5, SaturatedFat 2.8, Cholesterol 2.6, Sodium 274.9, Carbohydrate 35.2, Fiber 1.8, Sugar 18.6, Protein 3.2
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