Peach Pie The Old Fashioned Two Crust Way Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

PEACH PIE THE OLD FASHIONED TWO CRUST WAY



Peach Pie the Old Fashioned Two Crust Way image

This is a simple, quick, old fashioned, baked, two crust peach pie made with fresh peaches and simple ingredients. It's great during summer peach season.

Provided by BERNIERONE

Categories     Desserts     Pies     Fruit Pie Recipes     Peach Pie Recipes

Time 1h15m

Yield 8

Number Of Ingredients 10

1 (15 ounce) package pastry for a 9 inch double crust pie
1 egg, beaten
5 cups sliced peeled peaches
2 tablespoons lemon juice
½ cup all-purpose flour
1 cup white sugar
½ teaspoon ground cinnamon
¼ teaspoon ground nutmeg
¼ teaspoon salt
2 tablespoons butter

Steps:

  • Preheat the oven to 450 degrees F (220 degrees C).
  • Line the bottom and sides of a 9 inch pie plate with one of the pie crusts. Brush with some of the beaten egg to keep the dough from becoming soggy later.
  • Place the sliced peaches in a large bowl, and sprinkle with lemon juice. Mix gently. In a separate bowl, mix together the flour, sugar, cinnamon, nutmeg and salt. Pour over the peaches, and mix gently. Pour into the pie crust, and dot with butter. Cover with the other pie crust, and fold the edges under. Flute the edges to seal or press the edges with the tines of a fork dipped in egg. Brush the remaining egg over the top crust. Cut several slits in the top crust to vent steam.
  • Bake for 10 minutes in the preheated oven, then reduce the heat to 350 degrees F (175 degrees C) and bake for an additional 30 to 35 minutes, until the crust is brown and the juice begins to bubble through the vents. If the edges brown to fast, cover them with strips of aluminum foil about halfway through baking. Cool before serving. This tastes better warm than hot.

Nutrition Facts : Calories 427.8 calories, Carbohydrate 58.6 g, Cholesterol 30.9 mg, Fat 19.8 g, Fiber 2.1 g, Protein 4.7 g, SaturatedFat 6.1 g, Sodium 358.3 mg, Sugar 30.1 g

PEACH PIE THE OLD FASHIONED TWO CRUST WAY



Peach Pie the Old Fashioned Two Crust Way image

This recipe came from The Weathered Gate Magazine/Website. I have yet to try this but wanted to add it for safe keeping.

Provided by princessshree85

Categories     Pie

Time 1h5m

Yield 1 pie, 8 serving(s)

Number Of Ingredients 10

1 (15 ounce) package pastry dough, for a 9 inch double crust pie
1 egg, beaten
5 cups sliced peeled peaches
2 tablespoons lemon juice
1/2 cup all-purpose flour
1 cup white sugar
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon salt
2 tablespoons butter

Steps:

  • Preheat the oven to 450 degrees F (220 degrees C).
  • Line the bottom and sides of a 9 inch pie plate with one of the pie crusts. Brush with some of the beaten egg to keep the dough from becoming soggy later.
  • Place the sliced peaches in a large bowl, and sprinkle with lemon juice. Mix gently. In a separate bowl, mix together the flour, sugar, cinnamon, nutmeg and salt. Pour over the peaches, and mix gently. Pour into the pie crust, and dot with butter. Cover with the other pie crust, and fold the edges under. Flute the edges to seal or press the edges with the tines of a fork dipped in egg. Brush the remaining egg over the top crust. Cut several slits in the top crust to vent steam.
  • Bake for 10 minutes in the preheated oven, then reduce the heat to 350 degrees F (175 degrees C) and bake for an additional 30 to 35 minutes, until the crust is brown and the juice begins to bubble through the vents. If the edges brown to fast, cover them with strips of aluminum foil about halfway through baking. Cool before serving. This tastes better warm than hot.

PEACH PIE THE OLD FASHIONED TWO CRUST WAY



PEACH PIE THE OLD FASHIONED TWO CRUST WAY image

Categories     Peach

Number Of Ingredients 10

1 package (15 ounce) pastry for a 9 inch double crust pie
1 egg, beaten
5 cups peaches, peeled and sliced
2 tablespoons lemon juice
1/2 cup all-purpose flour
1 cup white sugar
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon salt
2 tablespoons butter

Steps:

  • Preheat the oven to 450 degrees F (220 degrees C).
  • Line the bottom and sides of a 9 inch pie plate with one of the pie crusts. Brush with some of the beaten egg to keep the dough from becoming soggy later.
  • Place the sliced peaches in a large bowl, and sprinkle with lemon juice. Mix gently. In a separate bowl, mix together the flour, sugar, cinnamon, nutmeg and salt. Pour over the peaches, and mix gently. Pour into the pie crust, and dot with butter. Cover with the other pie crust, and fold the edges under.
  • Flute the edges to seal or press the edges with the tines of a fork dipped in egg. Brush the remaining egg over the top crust. Cut several slits in the top crust to vent steam.
  • Bake for 10 minutes in the preheated oven, then reduce the heat to 350 degrees F (175 degrees C) and bake for an additional 30 to 35 minutes, until the crust is brown and the juice begins to bubble through the vents. If the edges brown to fast, cover them with strips of aluminum foil about halfway through baking.
  • Cool before serving. This tastes better warm than hot.

More about "peach pie the old fashioned two crust way recipes"

29 BEST PEACH PIE RECIPE IDEAS IN 2022 - FOOD NEWS
14. This recipe features the unusual and exotic Chinese five-spice powder. Peaches are a natural pairing for the aromatic blend of anise, ginger, cinnamon, cloves, fennel seed, star anise, and Szechuan peppercorns, which usually make up this thousand-year-old spice. By Chef John. Peach Pie the Old Fashioned Two Crust Way.
From foodnewsnews.com
See details


GRANDMA'S PEACH PIE RECIPE | I HEART RECIPES
2017-12-23 Instructions. Preheat the oven to 350 F. Grab a 9 inch pie pan, and add in one of the store bought pie crust . Set to the side. In a large mixing bowl add in the peaches, sugar, vanilla, lemon juice, cinnamon, and nutmeg. Stir until well combined.
From iheartrecipes.com
See details


PEACH PIE THE OLD FASHIONED TWO CRUST WAY | RECIPE | PEACH PIE, …
Aug 12, 2013 - Old fashioned peach pie made with two crusts, fresh peaches, and simple ingredients. This summer pie is delicious served warm with vanilla ice cream. This summer pie is delicious served warm with vanilla ice cream.
From pinterest.com
See details


PEACH PIE THE OLD FASHIONED TWO CRUST WAY | RECIPE | FRESH PEACH …
Jan 15, 2015 - This is a simple, quick, old fashioned, baked, two crust peach pie made with fresh peaches and simple ingredients. It's great during summer peach season. It's great during summer peach season.
From pinterest.ca
See details


OLD FASHIONED PEACH PIE (EGGLESS RECIPE) WITH HOMEMADE PIE CRUST
2017-08-08 Preheat oven to 180 degrees C. In a large bowl, mix together the sliced peaches, sugars, flour, corn flour, ground cinnamon, nutmeg. Line the crust line pie pan with sliced peaches mixture. Drop pieces of butter on top. Top with lattice strips of pie crust. Bake at 180 C for 45 minutes, or until crust is golden.
From novicehousewife.com
See details


~ MY MOM'S OLD-FASHIONED HOME-CANNED PEACH PIE~
2017-11-11 In a medium-bowl, stir together the sugar, tapioca, cinnamon, nutmeg and salt. Add the lemon juice and peach extract too. Using a rubber spatula, gently toss to thoroughly combine the peaches with the tapioca/sugar/spice mixture. ~ Step 2. Spoon the peach pie filling into the pie pastry, mounding it slightly towards the center.
From bitchinfrommelanieskitchen.com
See details


PEACH PIE THE OLD FASHIONED TWO CRUST WAY - CRECIPE.COM
This is a simple, quick, old fashioned, baked, two crust peach pie made with fresh peaches and simple ingredients. It's great during summer peach season. Preheat the oven to 450 degrees F (220 degrees C). Line the bottom and sides of a 9 inch pie plate with one of the pie crusts. Brush with some of the beaten egg to keep the dough from becoming...
From crecipe.com
See details


PEACH PIE THE OLD FASHIONED TWO CRUST WAY RECIPE
Crecipe.com deliver fine selection of quality Peach pie the old fashioned two crust way recipes equipped with ratings, reviews and mixing tips. Get one of our Peach pie the old fashioned two crust way recipe and prepare delicious and healthy treat for …
From crecipe.com
See details


PEACH PIE THE OLD FASHIONED TWO CRUST WAY
Ingredients. 1 (15 ounce) package pastry for a 9 inch double crust pie. 1 (15 ounce) package pastry for a 9 inch double crust pie. 1 egg, beaten. 5 cups sliced peeled peaches. 2 tablespoons lemon juice. 1/2 cup all-purpose flour. 1 cup white sugar. 1/2 teaspoon ground cinnamon.
From mealplannerpro.com
See details


DOUBLE CRUST PEACH PIE RECIPE - THE SPRUCE EATS
2022-03-07 2 1/2 to 3 pounds peaches, fresh or frozen, 9 to 10 peaches. 3/4 cup sugar, plus additional for sprinkling. 3 tablespoons cornstarch. 1/4 teaspoon ground cinnamon. 1/4 teaspoon salt. 1/8 teaspoon ground nutmeg. 1 tablespoon lemon juice. 1 tablespoon unsalted butter, cut into cubes. 2 tablespoons milk, for brushing.
From thespruceeats.com
See details


PEACH PIE THE OLD FASHIONED TWO CRUST WAY | MEGA RECIPES
2021-08-18 Step 1. Preheat the oven to 450 degrees F (220 degrees C). Step 2. Line the bottom and sides of a 9 inch pie plate with one of the pie crusts. Brush with some of the beaten egg to keep the dough from becoming soggy later. Step 3. Place the sliced peaches in a large bowl, and sprinkle with lemon juice. Mix gently.
From megarecipes.curardoenca.com
See details


PEACH PIE THE OLD FASHIONED TWO CRUST WAY - PEACH PIE RECIPES
1 (15 ounce) package pastry for a 9 inch double crust pie; 1 egg, beaten; 5 cups sliced peeled peaches; 2 tablespoons lemon juice; ½ cup all-purpose flour; 1 cup white sugar; ½ teaspoon ground cinnamon; ¼ teaspoon ground nutmeg; ¼ teaspoon salt; 2 tablespoons butter
From worldrecipes.org
See details


PEACH PIE - OLD-FASHIONED (FROM SCRATCH!) / THE GRATEFUL GIRL COOKS!
Preheat your oven to 425 degrees F. In a large mixing bowl, mix together the sliced peaches (thawed, if using frozen), granulated sugar, flour, cinnamon and lemon juice. Stir gently, to combine. Place (uncooked) prepared pie crust in bottom of pie pan. Prick crust with tines of fork.
From thegratefulgirlcooks.com
See details


PEACH PIE THE OLD FASHIONED TWO CRUST WAY|PRINT | TASTYCOOKERY
Line the bottom and sides of a 9 inch pie plate with one of the pie crusts. Brush with some of the beaten egg to keep the dough from becoming soggy later. Place the sliced peaches in a large bowl, and sprinkle with lemon juice. Mix gently. In a separate bowl, mix together the flour, sugar, cinnamon, nutmeg and salt. Pour over the peaches, and ...
From tastycookery.com
See details


PEACH PIE THE OLD FASHIONED TWO CRUST WAY - REVIEW BY …
2005-09-18 The peaches will have much better identity and structure if you add the lemon or lime jiuce. I placed a colander in a work bowl and added the peaches. Then I poured lime juice over the peaches and gently tossed the fruit. This way, the excess lime juice fell to the bottom. I then tossed the drained peaches with the dry mixture in another bowl.
From allrecipes.com
See details


DESSERT RECIPE: FRESH PEACH PIE - FOOD NEWS
Directions In a large bowl, combine sugars; add peaches and toss gently. Cover and let stand for 1 hour. On a lightly floured surface, roll one half of dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate or iron skillet.Trim even with rim.
From foodnewsnews.cc
See details


PEACH PIE THE OLD FASHIONED TWO CRUST WAY RECIPE - FOOD NEWS
Bake the pie. Place the pie onto the lined baking sheet. Bake until the filling is bubbling and the crust is deep golden brown, 60 to 65 minutes. If the edges of the pie crust start to brown too quickly halfway through baking, loosely drape a piece of aluminum foil over the top of the pie.
From foodnewsnews.com
See details


35 OLD-FASHIONED SOUTHERN DISHES TO MAKE TONIGHT
For a classic Southern deviled eggs recipe, boil the eggs, slice them, and put the yolks in a bowl. Next, mash the yolks with mayonnaise, mustard, and sweet pickle relish, plus a little salt and ...
From msn.com
See details


PEACH PIE THE OLD FASHIONED TWO CRUST WAY - REVIEW BY CHIZIKM
2007-07-29 The reviews and comments were very helpful. I changed this recipe quite a bit because of what I read in this recipe and a few others- it came out delicious! I used half the amount of lemon juice and added 1/4 tsp vanilla and tossed the peaches in a coriander letting them drain as others suggested. I omitted the nutmeg and instead used ginger. I also used a …
From allrecipes.com
See details


PEACH PIE THE OLD FASHIONED TWO CRUST WAY PHOTOS RECIPE
Crecipe.com deliver fine selection of quality Peach pie the old fashioned two crust way photos recipes equipped with ratings, reviews and mixing tips. Get one of our Peach pie the old fashioned two crust way photos recipe and prepare delicious and healthy treat for your family or friends. Good appetite!
From crecipe.com
See details


PEACH PIE THE OLD FASHIONED TWO CRUST WAY - REVIEW BY LANGLAY
2020-06-30 My peaches were very juicy. I poured some of the juice off, and carried on with the recipe. The peach mixture was very watery. I knew this was going to be a problem. I cooked it anyway. It was very soupy. Next time, I will use at least 3/4 cup flour, to make sure my peach filling is not watery. The pie slices wouldn't hold shape. Taste was a bit too sweet for me. …
From allrecipes.com
See details


HOW TO MAKE OLD FASHIONED PEACH PIE | PIE RECIPE | ALLRECIPES.COM
Watch the video, then get the 5-star recipe @ http://allrecipes.com/recipe/peach-pie-the-old-fashioned-two-crust-way/detail.aspxSee how to make this old fas...
From youtube.com
See details


PEACH PIE - PEACH PIE RECIPES
Place one crust in the bottom of a 9 inch pie plate. Line the shell with some sliced peaches. Sprinkle some of the butter mixture on top of the peaches, then put more peaches on top of the the crumb mixture.
From worldrecipes.org
See details


PEACH PIE THE OLD FASHIONED TWO CRUST WAY | RECIPE - PINTEREST
May 17, 2020 - This is a simple, quick, old fashioned, baked, two crust peach pie made with fresh peaches and simple ingredients. It's great during summer peach season. It's great during summer peach season.
From pinterest.com
See details


PEACH PIE THE OLD FASHIONED TWO CRUST WAY RECIPE
Peach Pie The Old Fashioned Two Crust Way Recipe includes 1 (15 ounce) package pastry for a 9 inch double crust pie, 1 egg, beaten, 5 cups sliced peeled peaches, 2 tablespoons lemon juice, 1/2 cup all-purpose flour, 1 cup white sugar, 1/2 teaspoon ground cinnamon, 1/4 teaspoon ground nutmeg, 1/4 teaspoon salt, 2 tablespoons butter,
From recipecloudapp.com
See details


OLD FASHIONED PEACH PIE RECIPES - THERESCIPES.INFO
Add 1/2 cup butter, and cook over medium-low heat until butter is melted. In a mixing bowl, stir together 2 cups sugar, nutmeg, cinnamon, and cornstarch; mix into peach mixture. Remove from heat, and pour into baked crust. Step 4. Roll remaining dough to a thickness of 1/4 inch.
From therecipes.info
See details


PEACH PIE THE OLD FASHIONED TWO CRUST WAY | RECIPE | PEACH PIE, …
Dec 12, 2015 - Old fashioned peach pie made with two crusts, fresh peaches, and simple ingredients. This summer pie is delicious served warm with vanilla ice cream. This summer pie is delicious served warm with vanilla ice cream.
From pinterest.ca
See details


SOUTHERN PEACH COBBLER RECIPE - PAGE 2 OF 2 - YUMMLY …
SWEETS RECIPES SOUTHERN PEACH COBBLER RECIPE. 2 days ago. 0 113 3 minutes read
From ymmlyrecipes.com
See details


OLD FASHIONED PEACH PIE RECIPE - FOOD NEWS
1 Place cookie sheet on oven rack. Heat oven to 400°F. 2 In large bowl, mix sugar, flour and cinnamon. Stir in peaches and lemon juice. Spoon into frozen crust. While second crust is still in pan and frozen, remove crimp with sharp knife. Remove crust from pan and center frozen crust upside down on top of filled pie.
From foodnewsnews.com
See details


PEACH PIE THE OLD FASHIONED TWO CRUST WAY RECIPE - PINTEREST
Jul 27, 2016 - Peach Pie the Old Fashioned Two Crust Way I "This was my first peach pie. It was very easy, and very tasty!" Jul 27, 2016 - Peach Pie the Old Fashioned Two Crust Way I "This was my first peach pie. It was very easy, and very tasty!" Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. …
From pinterest.com
See details


PEACH PIE THE OLD FASHIONED TWO CRUST WAY RECIPE - TEXTCOOK
1 (15 ounce) package pastry for a 9 inch double crust pieccc, 1 egg, beatenccc, 5 cups sliced peeled peachesccc, 2 tablespoons lemon juiceccc, 1/2 cup all-purpose flourccc, 1 cup white sugarccc, 1/2 teaspoon ground cinnamonccc, 1/4 teaspoon ground nutmegccc, 1/4 teaspoon saltccc, 2 tablespoons butterccc,
From textcook.com
See details


MSN
MSN
From msn.com
See details


PEACH PIE THE OLD FASHIONED TWO CRUST WAY | RECIPE | RECIPES, …
Aug 12, 2012 - This is a simple, quick, old fashioned, baked, two crust peach pie made with fresh peaches and simple ingredients. It's great during summer peach season. It's great during summer peach season.
From pinterest.ca
See details


OLD FASHIONED PEACH PIE - THERESCIPES.INFO
Add 1/2 cup butter, and cook over medium-low heat until butter is melted. In a mixing bowl, stir together 2 cups sugar, nutmeg, cinnamon, and cornstarch; mix into peach mixture. Remove from heat, and pour into baked crust. Step 4. Roll remaining dough to a thickness of 1/4 inch. Cut into half-inch-wide strips.
From therecipes.info
See details


PEACH PIE: THE OLD-FASHIONED RECIPE - COOKIST.COM
Lightly brush milk all over the visible part of the pie dough and transfer pie dish in to the preheated oven. Bake peach pie at 220 degrees C for the first 20 minutes and then lower the heat to 180 degrees C for the next 10 minutes or until the pie gets a nice golden color all over the crust. Remove pie dish from the oven and let it cool for 10 ...
From cookist.com
See details


PEACH PIE RECIPE RECIPES ALL YOU NEED IS FOOD
Steps: In a large bowl, combine sugars; add peaches and toss gently. Cover and let stand for 1 hour. On a lightly floured surface, roll one half of dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate or iron skillet.Trim even with rim.
From stevehacks.com
See details


OLD FASHIONED PEACH COBBLER WITH EASY CRUST | HOW TO FEED A LOON
2022-05-11 Carefully place the square pie dough over the top of the dough. Bake for 12 minutes until the dough is lightly browned. Meanwhile, roll out the second pie dough to a 10"x10" square. Cut into 8 strips. Remove the dish from the oven and ladle the …
From howtofeedaloon.com
See details


PEACH COBBLER WITH CANNED PEACHES AND PIE CRUST RECIPE …
Steps: In a large nonstick saucepan, add water, lemon juice, sugar, cornstarch and cook at medium-high heat until mixture becomes thick (About 5-8 minutes).
From stevehacks.com
See details


PEACH PIE THE OLD FASHIONED TWO CRUST WAY | RECIPE | PEACH PIE, …
Sep 4, 2017 - This is a simple, quick, old fashioned, baked, two crust peach pie made with fresh peaches and simple ingredients. It's great during summer peach season. It's great during summer peach season.
From pinterest.ca
See details


SPRINGFORM PAN RECIPES | ALLRECIPES
Ice cream pie swirled with flaked coconut, chocolate candies, and chopped peanuts is the perfect ending to any meal. This no-bake dessert will make use of your springform pan and add decadent sweetness to your day. 15 of 16. View All. Advertisement.
From allrecipes.com
See details


BEST SPICES FOR PEACH PIE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Vegetarian Recipe. Vegetarian Burger Recipes Using Beans Air Fryer Indian Vegetarian Recipes Recipes With Beans Vegetarian ...
From recipeschoice.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #time-to-make     #course     #main-ingredient     #preparation     #low-protein     #pies-and-tarts     #desserts     #fruit     #pies     #dietary     #low-in-something     #pitted-fruit     #peaches     #4-hours-or-less

Related Videos

How to Make Old Fashioned Peach Pie | Pie Recipe | Allrecipes.com
112K views-05:26
How to make an Old Fashioned Peach Cobbler and double crust for a 9 by 13 pan by Bettye Burnett
27K views-12:42
Old-Fashioned Peach Pie
8.2K views-01:55
Pie Recipe-How to Make Old Fashioned Peach Pie
25 views-13:12
How to make an Old-Fashioned Double-Crust Peach Cobbler
520 views-13:54
Pineapple Pie Recipe with Fresh Pineapple 🍍🍋🥧| Old Fashioned Double Crust Pie 👨‍🍳😀 For Easter 🐰🐇🌸💐🥀
546 views-12:03

Related Search