Easiest Pineapple Cake Recipes

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EASY PINEAPPLE CAKE



Easy Pineapple Cake image

This cake comes out moist and has a wonderful taste. I use it all the time. I use different toppings to change it up like jam, whipped cream, ice cream, fresh fruit and if I have the time I will make a cream cheese icing (Oh! so good).

Provided by Ontariogirl

Categories     Dessert

Time 1h5m

Yield 12 serving(s)

Number Of Ingredients 2

1 (520 g) box white cake mix
1 (540 ml) can crushed pineapple

Steps:

  • Preheat oven to 350 degrees Fahrenheit.
  • In a bowl combine cake mix with canned pineapple including juice.
  • Mix well!
  • Spray an 8x10 baking pan with cooking spray.
  • Pour mixture into pan.
  • Bake for 1 hour or until toothpick comes out clean.
  • Cool and cut into squares.
  • Serve with your choice of toppings.

PINEAPPLE CAKE



Pineapple Cake image

"I often prepare this moist golden cake at Easter, but it's wonderful just about any time of year," relates Linda Sakal of Biloxi, Mississippi. Pineapple frosting provides the fast finishing touch.

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 12 servings.

Number Of Ingredients 5

1 package yellow cake mix (regular size)
1 can (11 ounces) mandarin oranges, drained
1 can (20 ounces) unsweetened crushed pineapple, drained
1 package (3.4 ounces) instant vanilla pudding mix
1 package (12 ounces) frozen whipped topping, thawed

Steps:

  • Prepare cake batter according to package directions. Beat in oranges until blended. Pour into two greased and floured 9-in. round baking pans. , Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely. , Combine pineapple and dry pudding mix; fold in whipped topping. Spread between layers and over top and sides of cake. Store in the refrigerator.

Nutrition Facts :

EASY PINEAPPLE UPSIDE-DOWN CAKE



Easy Pineapple Upside-Down Cake image

Wow your friends and family with this classic pineapple upside-down cake. With tasting notes that boast fruity, gooey, caramelly goodness, it's no wonder why this has been a must-make favorite for generations. In our Easy Pineapple Upside-Down Cake recipe, save yourself some time with a fool-proof shortcut. With a box of Betty Crocker™ Super Moist™ Yellow Cake Mix, you can have this impressive dessert prepped for the oven in just 15 minutes. With step-by-step directions, Betty's with you every step of the way in this incredible upside-down pineapple cake. Now just bake, flip and enjoy!

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 1h50m

Yield 12

Number Of Ingredients 6

1/4 cup butter
1 cup packed brown sugar
1 can (20 oz) pineapple slices in juice, drained, juice reserved
1 jar (6 oz) maraschino cherries without stems, drained
1 box Betty Crocker™ Super Moist™ Yellow Cake Mix
Vegetable oil and eggs called for on cake mix box

Steps:

  • Heat oven to 350°F (325°F for dark or nonstick pan). In 13x9-inch pan, melt butter in oven. Sprinkle brown sugar evenly over butter. Arrange pineapple slices on brown sugar. Place cherry in center of each pineapple slice, and arrange remaining cherries around slices; press gently into brown sugar.
  • Add enough water to reserved pineapple juice to measure 1 cup. Make cake batter as directed on box, substituting pineapple juice mixture for the water. Pour batter over pineapple and cherries.
  • Bake 42 to 48 minutes (44 to 53 minutes for dark or nonstick pan) or until toothpick inserted in center comes out clean. Immediately run knife around side of pan to loosen cake. Place heatproof serving plate upside down onto pan; turn plate and pan over. Leave pan over cake 5 minutes so brown sugar topping can drizzle over cake; remove pan. Cool 30 minutes. Serve warm or cool. Store covered in refrigerator.

Nutrition Facts : Calories 380, Carbohydrate 57 g, Cholesterol 55 mg, Fat 3, Fiber 0 g, Protein 3 g, SaturatedFat 5 g, ServingSize 1/12 of Cake, Sodium 310 mg, Sugar 41 g, TransFat 0 g

THE ORIGINAL "EASIEST PINEAPPLE CAKE"



The Original

Members Choice!!! Super easy to make with simple ingredients, this pineapple cake is going to become a go-to dessert. The cake is super moist and has a tropical feel with the pineapple. The trick is putting the cream cheese icing on the cake while it is warm. The icing then seeps into the cake and is the perfect sweet...

Provided by Cassie *

Categories     Fruit Desserts

Time 45m

Number Of Ingredients 15

THERE IS NO BUTTER OR OIL IN THE CAKE, BUT SO AS NOT TO MISLEAD ANYONE, THERE IS BUTTER IN THE FROSTING
2 c all-purpose flour
2 c sugar
2 eggs
1 tsp baking soda
1 tsp vanilla
1 pinch salt
1 can(s) crushed pineapple (undrained) in its own juice - not syrup, 20 oz.
1 c chopped nuts, optional
CREAM CHEESE FROSTING
1/2 c butter or 1 stick
1 pkg cream cheese, softened, 8 oz.
1 tsp vanilla
1 1/2 c confectioners' sugar
shredded coconut for garnish, optional

Steps:

  • 1. Preheat oven to 350 degrees F.
  • 2. Put all the cake ingredients into a large mixing bowl.
  • 3. Mix all of the cake ingredients together.
  • 4. Pour into a greased 9X13 inch pan.
  • 5. Bake at 350 for 35 - 40 minutes (until the top is golden brown).
  • 6. For the frosting: Beat butter, cream cheese and vanilla together until creamy.
  • 7. Gradually mix in powdered sugar.
  • 8. Blend until frosting is mixed well.
  • 9. Frost cake with cream cheese frosting while still warm.
  • 10. Sprinkle with chopped nuts, if desired.
  • 11. Enjoy!

EASY PINEAPPLE CAKE



Easy Pineapple Cake image

A very easy pineapple cake with a cream cheese frosting.

Provided by Catherine Dallas

Categories     Desserts     Fruit Dessert Recipes     Pineapple Dessert Recipes

Time 1h15m

Yield 24

Number Of Ingredients 10

2 cups all-purpose flour
2 cups white sugar
2 eggs
2 teaspoons baking soda
1 teaspoon vanilla extract
1 (20 ounce) can crushed pineapple with juice
1 (8 ounce) package cream cheese
½ cup butter
1 ½ cups confectioners' sugar
1 teaspoon vanilla extract

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 baking dish.
  • In a large bowl, mix together the flour, sugar and baking soda. Make a well in the center and add the eggs, vanilla and crushed pineapple, with liquid from can. Mix well to blend.
  • Bake for 45 minutes, or until a toothpick inserted into cake comes out clean.
  • To make the frosting: in a medium bowl, combine cream cheese, butter, confectioners sugar and 1 teaspoon of vanilla. Beat until creamy. Spread on warm cake.

Nutrition Facts : Calories 219.1 calories, Carbohydrate 36.1 g, Cholesterol 35.9 mg, Fat 7.6 g, Fiber 0.5 g, Protein 2.4 g, SaturatedFat 4.6 g, Sodium 166.1 mg, Sugar 27.5 g

EASIEST PINEAPPLE CAKE RECIPE - (4.4/5)



Easiest Pineapple Cake Recipe - (4.4/5) image

Provided by khandih

Number Of Ingredients 13

CREAM CHEESE FROSTING:
2 cups all purpose flour
2 cups sugar
2 eggs
1 teaspoon baking soda
1 teaspoon vanilla
Pinch salt
1 (20 ounce) can crushed pineapple (undrained ) in it's own juice - not syrup
1 cup chopped pecans, optional
1/2 cup butter, 1 stick
1 (8 ounce) cream cheese, softened
1 teaspoon vanilla
1 1/2 cups confectioners' sugar

Steps:

  • Preheat oven to 350 degree F. Mix all of the cake ingredients together in a bowl. Pour into a greased 9X13 inch pan and bake at 350 for 35 - 40 minutes (until top is golden brown). Frosting: Beat butter, cream cheese and vanilla together until creamy. Gradually mix in powdered sugar. While the cake is hot, frost with the cream cheese frosting and let it soak into the cake. Refrigerate until serving.

EASIEST PINEAPPLE CAKE



Easiest Pineapple Cake image

This is a recipe that I got from Just A Pinch. It's a fantastic easy recipe that everyone just loves!

Provided by Bunny's Warm Oven Blog

Categories     Cakes

Time 35m

Number Of Ingredients 13

2 c all purpose flour
2 c granulated sugar
2 eggs
1 tsp baking soda
1 tsp vanilla extract
pinch of salt
One 20 oz can crushed pineapple, undrained ( in it's own juice)
1 c chopped nuts, optional
CREAM CHEESE FROSTING
1/2 c butter, or one stick
8 oz cream cheese,softened
1 tsp vanilla extract
1 1/2 c confectioners sugar

Steps:

  • 1. For my commentary and full directions on this recipe please visit Bunny's Warm Oven http://wwwbunnysovencom.blogspot.com/2014/01/easiest-pineapple-cake.html You can find the original recipe on Just A Pinch...https://www.justapinch.com/recipes/dessert/cake/easiest-pineapple-cake.html

BEST EVER PINEAPPLE CAKE



Best Ever Pineapple Cake image

This has been a favorite of my family for years. It's easy-to-make, moist, delicious and topped off with a cream cheese icing.

Provided by ccap397

Categories     Dessert

Time 55m

Yield 12 serving(s)

Number Of Ingredients 10

2 cups white sugar
2 cups flour
1 (19 ounce) can crushed pineapple (undrained)
2 eggs
2 teaspoons baking soda
1 teaspoon vanilla
1 1/3 cups icing sugar
1/2 cup butter
8 ounces cream cheese
1 teaspoon vanilla

Steps:

  • Mix all cake ingredients together.
  • Grease 9x13" pan.
  • Pour in batter.
  • Bake at 350 for 40 minutes.
  • Mix icing until well blended.
  • Ice while still warm.

Nutrition Facts : Calories 431.7, Fat 15.3, SaturatedFat 9.3, Cholesterol 76.4, Sodium 332.9, Carbohydrate 70.2, Fiber 0.9, Sugar 53.1, Protein 4.9

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Top Asked Questions

What's the easiest way to make pineapple cake?
How to Make The Original "Easiest Pineapple Cake". Step-by-Step. Preheat oven to 350 degree F. Mix all of the cake ingredients together in a bowl. Pour into a greased 9X13 inch pan and bake at 350 for 35 - 40 minutes (until top is golden brown). Frosting: Beat butter, cream cheese and vanilla together until creamy.
Can you make a pineapple cake with cream cheese frosting?
A very easy pineapple cake with a cream cheese frosting. This old-fashioned cake recipe delivers a really good take on the dessert classic: pineapple upside-down cake. This three-ingredient recipe is delicious and so very easy due to the use of a cake mix and canned pineapple, and whipped cream dessert topping.
How long do you bake a pineapple upside down cake?
Bake 42 to 48 minutes (44 to 53 minutes for dark or nonstick pan) or until toothpick inserted in center comes out clean. Immediately run knife around side of pan to loosen cake. Place heatproof serving plate upside down onto pan; turn plate and pan over.
Can you make pineapple cake without oil or butter?
Easiest Pineapple Cake, a one bowl wonderful made without oil or butter in the homemade cake batter that’s absolutely AMAZING, Enjoy! Easiest Pineapple Cake is a one bowl wonder made without oil or butter in the homemade cake batter. Remember ...there's no oil or butter in this cake batter.

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