Beerbakedbeans Recipes

BEER-BAKED WHITE BEANS

Beer-Baked White Beans image

These white beans are baked in ale for ultimate flavor. A pale white ale, such as Blue Moon or Hoegaarden, works best for this recipe.

Provided by Martha Stewart

Categories Food & Cooking Healthy Recipes Gluten-Free Recipes

Time 2h30m

Number Of Ingredients 11

Ingredients

6 slices bacon, cut crosswise into 1-inch pieces
1 medium yellow onion, diced small
4 garlic cloves, smashed and peeled
2 tablespoons Dijon mustard
1 tablespoon honey
1 sprig rosemary
1 pound dried white beans, such as Great Northern or cannellini, picked over, soaked overnight, and drained
2 bottles Belgian-style white ale (12 ounces each), such as Blue Moon or Hoegaarden
1 3/4 cups low-sodium chicken broth
Coarse salt and ground pepper
1 to 2 tablespoons cider vinegar

Steps:

Preheat oven to 350 degrees. In a large Dutch oven or heavy pot with a tight-fitting lid, cook bacon over medium until fat is rendered and bacon is crisp and browned, stirring occasionally, about 5 minutes. With a slotted spoon, transfer bacon to paper towels to drain. Increase heat to medium-high; add onion and garlic to pot and cook, stirring occasionally, until onion is translucent, 4 minutes. Add mustard and honey; cook 1 minute. Add rosemary, beans, beer, and broth; season with salt and pepper. Bring mixture to a boil; cover and transfer to oven.
Bake until beans are tender and most of liquid is absorbed, about 2 hours. Season to taste with vinegar, salt, and pepper. To serve, stir in reserved cooked bacon.

Nutrition Facts : Calories 434 g, Fat 9 g, Fiber 19 g, Protein 23 g

BEER BAKED BEANS

Beer Baked Beans image

Make and share this Beer Baked Beans recipe from Food.com.

Provided by BeckyD in Tennessee

Categories Beans

Time 3h10m

Yield 10-12 serving(s)

Number Of Ingredients 10

Ingredients

1 vidalia onion, chopped
1 green pepper, chopped
2 (28 ounce) cans bush brown sugar baked beans
1/2 lb hamburger, cooked
1 (18 ounce) bottle bullseye barbecue sauce
1 tablespoon mustard
1 tablespoon ketchup
1 1/2 tablespoons brown sugar
1 1/2 tablespoons maple syrup
6 ounces beer

Steps:

sautee onion and pepper in butter.
Add all ingredients into crockpot and cook on low for 3-4 hours.

Nutrition Facts : Calories 296, Fat 6, SaturatedFat 1.9, Cholesterol 26.3, Sodium 1039.4, Carbohydrate 47.5, Fiber 7.8, Sugar 20.7, Protein 14.5

ROOT BEER BAKED BEANS

Root Beer Baked Beans image

I found this recipe in an issue of Southern Living. I changed it up just a bit. The root beer sweetens the baked beans!

Provided by Kim D.

Categories Beans

Time 1h10m

Yield 8 serving(s)

Number Of Ingredients 8

Ingredients

3 slices bacon
1 small yellow onion, diced
2 (16 ounce) cans pork and beans, undrained
1/2 cup root beer (not diet)
1/3 cup barbecue sauce (your favorite brand)
2 garlic cloves, minced
1/2 teaspoon dry mustard
1/8 teaspoon Tabasco sauce

Steps:

Cook bacon in a skillet over medium heat until crisp; remove and drain on paper towels, reserving 2 tablespoons drippings in skillet.
Crumble bacon and set aside.
Sauté diced onions and garlic in hot bacon drippings in skillet over high heat for about 5 minutes or until tender.
Remove skillet from heat and add crips bacon, beans, rootbeer, barbecue sauce, dry mustard and Tabasco to the skillet; stir until well combined.
Pour bean mixture into a lightly greased 1-quart baking dish.
Bake beans, uncovered, at 400°F for 55 minutes or until sauce is thickened.

Nutrition Facts : Calories 175, Fat 3.4, SaturatedFat 1.2, Cholesterol 10.9, Sodium 639.8, Carbohydrate 31.8, Fiber 7.2, Sugar 4.7, Protein 7.1

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