CARAMELIZED-SCALLION NOODLES
The key here is the scallion dressing for the noodles and the bit of oyster sauce you drizzle on for depth and umami. Feel free to substitute in any meats, fish, tofu or vegetables you like for the toppings; this is just a template for any number of quick, delicious meals.
Provided by Francis Lam
Categories weeknight, noodles
Time 20m
Yield 2 servings
Number Of Ingredients 9
Steps:
- Bring a pot of water to boil, and salt it well. Cook the Chinese broccoli until tender, about 4 minutes. Scoop the greens out with a skimmer, and dry well. Keep the water boiling.
- Cook the noodles according to the package directions. As soon as they're drained, return them to the empty pot, off heat, and dress them with 6 tablespoons of the caramelized-scallion sauce, or to taste. Season with salt, if desired.
- Divide the noodles into bowls, and top with the Chinese broccoli, the chicken (or whatever protein you choose) and the eggs. Drizzle oyster sauce on the Chinese broccoli, and season the eggs with a few drops of soy sauce. Top with a few pinches of julienne ginger or pickles, and serve immediately.
CARAMELIZED-SCALLION SAUCE
A twist on the Cantonese classic ginger-scallion sauce, this aromatic purée focuses on the flavor of scallions slow-cooked to draw out their gentle sweetness. Adding more scallions at the end brings a fresh complexity to the sauce, but if you want to keep the whole thing mellow and sweet, feel free to omit that step, and just cook all the scallions at once. It's great as a dressing for noodles, boiled or roasted vegetables and simple meats and fish.
Provided by Francis Lam
Categories sauces and gravies, side dish
Time 40m
Yield 1 3/4 cups.
Number Of Ingredients 3
Steps:
- In a tall-sided saucepan, heat the oil over medium-low heat.
- Trim the roots from 2/3 of the scallions, and cut them into 1-inch pieces. Pulse the scallions in a food processor until finely minced. (You may need to scrape down the sides once or twice.) Add 3/4 to 1 teaspoon kosher salt, and pulse until wet and puréed. Carefully add the purée to the oil (the oil should be warm, not hot, but be careful of splatters).
- Raise the heat to high, and cook, stirring, until it reaches a boil. Turn the heat down to maintain a mellow but insistent sizzle. Cook, stirring every few minutes to make sure the bottom and sides aren't sticking and browning, until the purée is army green, just starting to take on brownish tones, and goes from thick and clumpy to very liquid in the pot, around 35 minutes. In truth, it's ugly. (You can cook it further to get a more browned, caramelized flavor if you like, but don't let it get dark.)
- Meanwhile, trim the roots off the remaining scallions, and cut them into 1-inch pieces. Pulse them in the food processor until they are finely minced but not puréed. Remove the scallions to a bowl and stir in another 3/4 to 1 teaspoon salt. When the purée in the pot is ready, carefully stir in the minced scallions, and turn the heat up to high. Bring it back to a boil, stirring, and then remove the sauce to a heatproof bowl to cool to room temperature. When it has cooled, taste, and add more salt if desired.
- Store in a jar, topping it with a little oil if necessary to keep everything submerged. The sauce keeps, refrigerated and under oil, for a couple of weeks.
Nutrition Facts : @context http, Calories 602, UnsaturatedFat 57 grams, Carbohydrate 8 grams, Fat 64 grams, Fiber 3 grams, Protein 2 grams, SaturatedFat 4 grams, Sodium 412 milligrams, Sugar 3 grams, TransFat 0 grams
CARAMELIZED-SCALLION NOODLES
Number Of Ingredients 8
Steps:
- Bring a pot of water to boil, and salt it well. Cook the Chinese broccoli until tender, about 4 minutes. Scoop the greens out with a skimmer, and dry well. Keep the water boiling.
- Cook the noodles according to the package directions. As soon as they're drained, return them to the empty pot, off heat, and dress them with 6 tablespoons of Caramelized-Scallion Sauce or to taste. Season with salt,
- Divide the noodles into bowls, and top with the Chinese broccoli, the chicken (or whatever protein you choose) and the eggs. Drizzle oyster sauce on the Chinese broccoli, and season the eggs with a few drops of soy sauce. Top with a few pinches of julienne ginger or pickles, and serve immediately.
CARAMELIZED-SCALLION SAUCE
Number Of Ingredients 3
Steps:
- In a tall-sided saucepan, heat the oil over medium-low heat.
- Trim the roots from 2/3 of the scallions, and cut them into 1-inch pieces. Pulse the scallions in a food processor until finely minced. (You may need to scrape down the sides once or twice.) Add 3/4 to 1 teaspoon kosher salt, and pulse until wet and puréed. Carefully add the purée to the oil (the oil should be warm, not hot, but be careful of splatters).
- Raise the heat to high, and cook, stirring, until it reaches a boil. Turn the heat down to maintain a mellow but insistent sizzle. Cook, stirring every few minutes to make sure the bottom and sides aren't sticking and browning, until the purée is army green, just starting to take on brownish tones, and goes from thick and clumpy to very liquid in the pot, around 35 minutes. In truth, it's ugly. (You can cook it further to get a more browned, caramelized flavor if you like, but don't let it get dark.)
- Meanwhile, trim the roots off the remaining scallions, and cut them into 1-inch pieces. Pulse them in the food processor until they are finely minced but not puréed. Remove the scallions to a bowl and stir in another 3/4 to 1 teaspoon salt. When the purée in the pot is ready, carefully stir in the minced scallions, and turn the heat up to high. Bring it back to a boil, stirring, and then remove the sauce to a heatproof bowl to cool to room temperature. When it has cooled, taste, and add more salt if desired.
- Store in a jar, topping it with a little oil if necessary to keep everything submerged. The sauce keeps, refrigerated and under oil, for a couple of weeks.
More about "caramelized scallion noodles recipes"
CARAMELIZED-SCALLION SAUCE WILL NEVER GO VIRAL (BUT IT …
2018-05-08 It’s simple but thrillingly dangerous: You mince a whole lot of scallions and ginger, salt them mercilessly and pour on a potful of lava …
From nytimes.com
Author Francis LamEstimated Reading Time 4 mins
From nytimes.com
Author Francis LamEstimated Reading Time 4 mins
GINGER SCALLION RAMEN NOODLES RECIPE | BON APPéTIT
2017-11-27 Step 2. Heat grapeseed oil in a small saucepan over high until oil is shimmery and hot but not smoking, about 2 minutes. Pour hot oil over scallion mixture. The scallions will sizzle, turn bright ...
From bonappetit.com
From bonappetit.com
SCALLION-OIL NOODLES RECIPE | BON APPéTIT
2019-11-19 Step 2. Pour oil into a cold large wok or high-sided skillet. Add white parts of scallions to oil and set over medium-low. Cook until oil starts to bubble, about 5 minutes. Add dark green parts of ...
From bonappetit.com
From bonappetit.com
CARAMELIZED-SCALLION NOODLES | RECIPE CART
Salt 6 ounces Chinese broccoli (or other cooking greens), cut into 2-inch pieces 10 ounces fresh noodles (or 6 ounces dry pasta) 6 tablespoons caramelized-scallion sauce (see recipe), or to taste 3 to 4 ounces cooked chicken, ham, …
From getrecipecart.com
From getrecipecart.com
CARAMELIZED SOY SAUCE NOODLES RECIPE - THE WOKS OF LIFE
2016-09-14 Instructions. In a medium bowl, mix together the soy sauce, dark soy sauce, wine, sesame oil, brown sugar, and water. Heat 3 tablespoons oil in a wok over medium high heat, and add the julienned sweet potatoes. …
From thewoksoflife.com
From thewoksoflife.com
SCALLION OIL NOODLES - AHEAD OF THYME
2021-01-11 How to Make the Best Shanghai Scallion Oil Noodles. Make the noodles. In a medium cooking pot, bring 4 cups of water to a boil over medium-high heat. Add hand-pulled noodles into the boiling water and cook for 2 …
From aheadofthyme.com
From aheadofthyme.com
BEST SCALLION NOODLES RECIPE - HOW TO MAKE SCALLION …
Share. These noodles come together in minutes using a combination of high-flavor pantry items. After draining the noodles, make sure to rinse them to remove excess starch and to cool them to room temperature. Allowing the …
From 177milkstreet.com
From 177milkstreet.com
CARAMELIZED SCALLION NOODLES RECIPES ALL YOU NEED IS FOOD
Steps: In a large mixing bowl, combine 2 tablespoons oil, 2 tablespoons vinegar, the honey, mustard, red-pepper flakes and 1 teaspoon salt; whisk until smooth.
From stevehacks.com
From stevehacks.com
CARAMELIZED-SCALLION NOODLES | SUSUSUSHI | COPY ME THAT
10 ounces fresh noodles (or 6 ounces dry pasta) 6 tablespoons caramelized-scallion sauce (see recipe), or to taste 3 to 4 ounces cooked chicken, ham, tofu, mushrooms or whatever …
From copymethat.com
From copymethat.com
CARMALIZED SCALLION RAMEN NOODLES - HAKUBAKU USA AND MOCHI …
2019-08-20 1 cup peanut or vegetable oil, plus more if needed ; 1 pound scallions (3 to 4 bunches); pinch of fresh shredded ginger, to taste; 2 teaspoons kosher salt, or to taste ; …
From hakubaku-usa.com
From hakubaku-usa.com
CARAMELIZED-SCALLION NOODLES RECIPE | RECIPE | WINE RECIPES, ASIAN ...
Jun 5, 2019 - The key here is the scallion dressing for the noodles and the bit of oyster sauce you drizzle on for depth and umami Feel free to substitute in any meats, fish, tofu or …
From pinterest.ca
From pinterest.ca
SCALLION OIL NOODLES (葱油拌面) - WOK AND KIN
2021-09-21 Slice the red shallots. Pour oil into a wok or pan and add the white part of the scallions, the red shallots and ginger in. Bring the heat up to medium. Let the aromatics gently …
From wokandkin.com
From wokandkin.com
CARAMELIZED-SCALLION NOODLES RECIPE - NYT COOKING - MASTERCOOK
2020-05-01 10 ounces fresh noodles (or 6 ounces dry pasta) 6 tablespoons caramelized-scallion sauce (see recipe), or to taste; 3 to 4 ounces cooked chicken, ham, tofu, mushrooms …
From mastercook.com
From mastercook.com
CARAMELIZED-SCALLION NOODLES | ARCHIESDAD | COPY ME THAT
6 tablespoons caramelized-scallion sauce (see recipe), or to taste 3 to 4 ounces cooked chicken, ham, tofu, mushrooms or whatever meaty thing you like, sliced, warm 2 soft-boiled …
From copymethat.com
From copymethat.com
LEVELED-UP BUTTERED NOODLES – CARAMELIZED SCALLION AND FISH …
Add sliced scallions, the whole garlic clove, and a pinch of salt to the pan, stirring to coat in oil. Caramelize scallions over low heat until deeply golden brown, ~15-20 minutes. Drop …
From prohomecooks.com
From prohomecooks.com
HOW TO MAKE GARLIC GINGER NOODLES WITH CHARRED SCALLIONS
Watch Rachael Ray show you how to make quick and easy Korean-style vegetarian noodles. GET THE RECIPE: Crazy-Good Korean-Style Noodles in 10 Minutes Want More? Get Our …
From rachaelrayshow.com
From rachaelrayshow.com
SCALLION OIL NOODLES (EASY & VEGETARIAN) - TIFFY COOKS
2022-01-19 Cut Green Onion into 2-inch pieces and pat dry. In a pot, add in oil and add in the white parts of the green onion. Turn the heat up to medium-low and let the white parts of the …
From tiffycooks.com
From tiffycooks.com
SCALLION OIL NOODLES (EASY AND AUTHENTIC RECIPE!) - RASA MALAYSIA
2020-09-22 Set aside the scallion oil. Heat up a pot of water until it boils. Cook the fresh noodles al dente. The noodles should be cooked through but still somewhat firm and springy. …
From rasamalaysia.com
From rasamalaysia.com
CARAMELIZED-SCALLION NOODLES RECIPE | RECIPE | NYT COOKING, …
Jul 20, 2018 - The key here is the scallion dressing for the noodles and the bit of oyster sauce you drizzle on for depth and umami Feel free to substitute in any meats, fish, tofu or …
From pinterest.com
From pinterest.com
SCALLION OIL NOODLES (葱油拌面) - THE PLANT-BASED WOK
2019-06-28 First cook noodles according to package instructions until al dente. Rinse and drain well. In the meantime, slice 5-6 scallions/green onions into thin slivers, and mince five cloves …
From theplantbasedwok.com
From theplantbasedwok.com
CARAMELIZED SCALLION NOODLES ARCHIVES - SEONKYOUNG LONGEST
2021-03-15 RECIPE. Appetizers Between Bread Dessert Drinks Entree Beef Chicken Pork ...
From seonkyounglongest.com
From seonkyounglongest.com
20 MINUTE SCALLION NOODLES - DISHING OUT HEALTH
2021-12-08 Once hot, add broccoli and sauté until crisp-tender, about 5 to 6 minutes. Transfer broccoli to a bowl, and reduce heat to medium. Add butter, two-thirds of the chopped scallions …
From dishingouthealth.com
From dishingouthealth.com
CARAMELIZED-SCALLION NOODLES - MASTERCOOK
10 ounces fresh noodles (or 6 ounces dry pasta) 6 tablespoons caramelized-scallion sauce (see recipe), or to taste; 3 to 4 ounces cooked chicken, ham, tofu, mushrooms or whatever …
From mastercook.com
From mastercook.com
GARLIC SCALLION NOODLES | EASY SCALLION OIL NOODLES - CARMYY.COM
2021-09-02 Instructions. Bring a pot of water to a boil and cook your ramen noodles 1 minute under the instructions on the package. Mine cooks in 4 minutes so I cook it to 3 minutes. Drain …
From carmyy.com
From carmyy.com
GARLIC SCALLION NOODLES – EATFOODLICIOUS
2021-03-25 Instructions. Cook the fresh or dry noodles by following the instructions on the package. Drain and set aside. Heat the pan up to medium high. Add oil and wait 30-45 …
From eatfoodlicious.com
From eatfoodlicious.com
SCALLION NOODLES RECIPE - SIMPLE CHINESE FOOD
Put oil in the pot and fry the shallots on low fire. 3. Deep-fried deep-fried, deep-fried to almost this color. 4. Pour the oil and sugar in the light soy sauce and dark soy sauce. 5. Stir continuously …
From simplechinesefood.com
From simplechinesefood.com
CARAMELIZED SCALLION NOODLES - MAMA LIANG'S
CARAMELIZED SCALLION NOODLES 蔥油拌麵 (2 servings) A meat-less customer favorite! Thinly sliced scallions caramelized in pork fat to get a crispy, fragrant golden brown, and …
From mamaliangs.com
From mamaliangs.com
5 MIN SCALLION-FAT NOODLE – LADY AND PUPS
2014-09-29 Combine soy sauce, black vinegar, light brown sugar and dark soy sauce in a large bowl. Cook the noodle according to instructions. Cooking-time varies, but in general, fresh …
From ladyandpups.com
From ladyandpups.com
CARAMELIZED SCALLION NOODLES RECIPES ALL YOU NEED IS FOOD
This comforting one-pot dinner is reminiscent of a rich French onion soup, but made in less time and with lighter ingredients. Cooking the onions in a hot, dry pan forces them to release their …
From tutdemy.com
From tutdemy.com
CARAMELIZED-SCALLION NOODLES RECIPE | RECIPE | NYT COOKING, WINE ...
Jun 5, 2019 - The key here is the scallion dressing for the noodles and the bit of oyster sauce you drizzle on for depth and umami Feel free to substitute in any meats, fish, tofu or …
From pinterest.com
From pinterest.com
BEST SCALLION NOODLES RECIPE - HOW TO MAKE SCALLION NOODLES
Directions. 01. In a large pot, bring 4 quarts water to a boil. Meanwhile, cut the scallions into 2- to 3-inch lengths, then slice lengthwise into thin strips, reserving the whites and …
From 177milkstreet.com
From 177milkstreet.com
CHRIS COOKS ALONE | THE ULTIMATE BEGINNER’S SCALLION NOODLES
In this week’s edition of Chris Cooks Alone, we journey into Christopher Kimball’s kitchen for a tutorial on the world’s easiest, fastest recipe: scallion no...
From youtube.com
From youtube.com
SCALLION NOODLES · I AM A FOOD BLOG
2022-04-08 Add in the greens and fry for another 5 minutes until the greens start to become crispy. Scoop out the crispy scallions and set them aside. Remove the oil from the heat and let …
From iamafoodblog.com
From iamafoodblog.com
CHARRED SCALLION NOODLES - CHEF MING TSAI
2022-03-08 INGREDIENTS. 1 bunch Scallions. 1 package Udon Noodles. 2 Tbsp Soy Sauce. 1 Tbsp Dark Soy Sauce. 1 Tbsp Chinkiang Vinegar (can substitute balsamic vinegar with pinch …
From ming.com
From ming.com
CARAMELIZED-SCALLION NOODLES RECIPE | RECIPE | NYT COOKING, …
May 8, 2018 - The key here is the scallion dressing for the noodles and the bit of oyster sauce you drizzle on for depth and umami Feel free to substitute in any meats, fish, tofu or …
From pinterest.ca
From pinterest.ca
GETRECIPECART.COM
SCALLION NOODLES RECIPE RECIPES ALL YOU NEED IS FOOD
10 ounces fresh noodles (or 6 ounces dry pasta) 6 tablespoons caramelized-scallion sauce (see recipe), or to taste: 3 to 4 ounces cooked chicken, ham, tofu, mushrooms or whatever …
From stevehacks.com
From stevehacks.com
CARAMELIZED-SCALLION SAUCE RECIPE - FOOD NEWS
6 tablespoons caramelized-scallion sauce (see recipe), or to taste; 3 to 4 ounces cooked chicken, ham, tofu, mushrooms or whatever meaty thing you like, sliced, warm; 2 soft-boiled …
From foodnewsnews.com
From foodnewsnews.com
GARLIC GINGER NOODLES WITH CHARRED SCALLIONS | RACHAEL RAY
2022-06-15 Season with salt and pepper and remove from pan. Add oil and turn off heat, then add ginger, garlic and chili flakes and let the residual heat in pan mellow them and infuse the …
From rachaelrayshow.com
From rachaelrayshow.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love