TRIPLE CHIPPERS
Triple your pleasure with this super-size cookie boasting three kinds of chips!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 45m
Yield 26
Number Of Ingredients 12
Steps:
- Heat oven to 350°F. In large bowl, beat sugars, butter, shortening, vanilla and eggs with electric mixer on medium speed, or mix with spoon, until creamy. Stir in flour, baking soda and salt. Stir in white, butterscotch and chocolate chips.
- Drop dough by 1/4 cupfuls about 3 inches apart onto ungreased large cookie sheet.
- Bake 12 to 15 minutes or until light golden brown. Cool 4 minutes; remove from cookie sheet to wire rack.
Nutrition Facts : Calories 400, Carbohydrate 47 g, Cholesterol 35 mg, Fat 4 1/2, Fiber 0 g, Protein 4 g, SaturatedFat 10 g, ServingSize 1 Cookie, Sodium 260 mg, Sugar 33 g, TransFat 2 g
TRIPLE-COOKED CHIPS
Provided by Heston Blumenthal
Categories Potato Vegetable Side Root Vegetable Deep-Fry
Yield Serves 6
Number Of Ingredients 3
Steps:
- Place the cut chips into a bowl under running water for 5 minutes to wash the starch off.
- Place 2kg cold tap water in a large saucepan and add the potatoes. Place the pan over a medium heat and simmer until the chips are almost falling apart (approximately 20-30 minutes, depending on the potato).
- Carefully remove the cooked chips and place them on a cooling rack to dry out. Then place in the freezer for at least 1 hour to remove more moisture.
- Heat a deep-fat fryer or a deep pan no more than half filled with oil (to a depth of around 10cm) to 130°C. Fry the chips in small batches until a light crust forms (approximately 5 minutes), remove from the oil and drain on kitchen paper.
- Put the potatoes on a cooling rack and place in the freezer for at least 1 hour. (At this stage, if you don't want to cook and serve immediately, the chips can be kept in the fridge for 3 days.)
- Heat the oil in the deep-fat fryer or deep pan to 180°C and fry the chips until golden (approximately 7 minutes). Drain and sprinkle with sea salt.
TRIPLE CHIP COOKIES
Sweet and salty, just the way we like them! A tube of refrigerated peanut butter cookie dough is the base for these delightful cookies made with potato chips. -Simple & Delicious Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 25m
Yield about 2-1/2 dozen.
Number Of Ingredients 4
Steps:
- Let cookie dough stand at room temperature for 5-10 minutes to soften. In a large bowl, combine the cookie dough and chips., Drop by tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 350° for 10-12 minutes or until lightly browned. Remove to wire racks. Store in an airtight container.
Nutrition Facts :
TRIPLE CHOCOLATE CHUNK COOKIES
Large or small, these triple chocolate cookies are crispy on the outside and chewy on the inside. Refrigerating the batter for 48 hours before baking is ideal, as this allows the dough to fully form its flavor.
Provided by Josh Graham
Categories Desserts Cookies Chocolate Chip Cookie Recipes White Chocolate
Time 1h25m
Yield 12
Number Of Ingredients 11
Steps:
- Combine brown sugar, butter, white sugar, and salt in a large bowl; beat with an electric mixer until a creamy, deep brown mixture forms. Add egg and vanilla; beat until mixture lightens and becomes smooth, 10 to 15 seconds.
- Mix flour and baking soda together in a separate bowl. Add slowly to the wet ingredients until mostly incorporated, but some white traces of flour remain. Fold in milk chocolate, dark chocolate, and white chocolate using a spatula, not the mixer. Cover the dough and refrigerate for at least 30 minutes, or up to 48 hours.
- Preheat the oven to 350 degrees F (175 degrees C) when ready to bake.
- Divide cold dough into 2 1/4-ounce portions and place on a cookie sheet.
- Bake in the preheated oven until the edges start to look golden brown and crispy, 10 to 12 minutes. Do not overbake; the centers will not look fully done. Cool until cookies are set, about 30 minutes.
Nutrition Facts : Calories 344.3 calories, Carbohydrate 48 g, Cholesterol 41.5 mg, Fat 16.2 g, Fiber 0.9 g, Protein 3.8 g, SaturatedFat 8.8 g, Sodium 310.2 mg, Sugar 34.2 g
TRIPLE CHIP BROWNIES
For those nights when you just can't shake the craving for something sweet, we've created our easiest, triply indulgent recipe yet: Triple Chip Brownies. We found just the right mix of three different chips to add to Betty Crocker™ brownies for a balanced blend of sweet flavors.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 3h15m
Yield 16
Number Of Ingredients 5
Steps:
- Heat oven to 350°F. (325°F for dark or nonstick pan). Grease bottom of 9-inch square pan with shortening or cooking spray.
- Make brownie batter as directed on box. Stir in 1/4 cup each of the butterscotch, semisweet and white vanilla baking chips. Spread in pan.
- Bake 28 to 31 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean. Cool 30 minutes.
- In small microwavable bowl, microwave remaining 2 tablespoons butterscotch chips uncovered on High 20 to 40 seconds, stirring halfway through, until chips can be stirred smooth. Spoon into resealable food-storage plastic bag; partially seal bag. Cut small tip from corner of bag; drizzle over top. Repeat melting and drizzling steps with remaining semisweet chocolate chips and white vanilla baking chips. Let stand about 2 hours or until toppings are set. Cut into 4 rows by 4 rows. Store covered in airtight container.
Nutrition Facts : Calories 230, Carbohydrate 33 g, Cholesterol 10 mg, Fat 2, Fiber 0 g, Protein 2 g, SaturatedFat 4 g, ServingSize 1 Brownie, Sodium 110 mg, Sugar 25 g, TransFat 0 g
CHEWY TRIPLE CHIPPERS
This is the cookie that has made me sort-of...slightly....kind-of famous. :) Co-workers always ask for the recipe and guests at my home never believe that they are home-baked because they are so nice and puffy but still flavorful, soft and chewy. I sent these to my husband many many times while he has been overseas. After we have moved to a new duty station, his former shipmates have gone so far as to email him and ask if I can send them a care package with "those" cookies. I consider that a huge compliment since by the time they get them they are over a week old! :) I would ask that you please follow the directions exactly, including the chill time. It is what guarantees a puffier, tender cookie. I have included the chill time in the preparation.
Provided by shimmerchk
Categories Dessert
Time 8h15m
Yield 2 1/2 dozen
Number Of Ingredients 15
Steps:
- In a medium bowl, whisk together flour, salt, baking soda and baking powder;set aside.
- In a large mixing bowl, cream together butter, peanut butter, white and brown sugars.
- Mix until creamy and light.
- (I have always done this by hand) Add vanilla and add eggs one at a time, mixing well after each addition.
- Beat in corn syrup and cream.
- Add flour mixture in small batches, stirring it into the creamed mixture with a wooden spoon until well combined, but try not to overmix.
- The mixture will become quite thick, and when you are down to the last cup of flour you may want to use your hands to mix if it is too difficult with the spoon.
- Fold in semisweet, milk and peanut butter chips with the wooden spoon or by hand.
- Cover with plastic wrap and refrigerate overnight preferably, or AT LEAST 4 hours.
- To bake cookies: Preheat oven to 325 degrees.
- Line cookie sheets with Silpat or parchment paper.
- (Do not use dark colored/coated cookie sheets! Silver aluminum ones work best) Using a cookie scoop or medium ice cream scoop, scoop out balls of dough and place on lined cookie sheet.
- Slightly press down the top of each scoop of dough.
- These cookies do not spread a lot, so you don't want them to be too tall or too flat before baking.
- Bake for 12-15 minutes or until cookie is golden brown around the edges and bottom is firm but golden.
- They will seem to be not quite done in the middle at first, but this is from the corn syrup which will firm up as it cools, leaving a nice soft and chewy center.
- Let the cookies cool for 2-3 minutes on the cookie sheet before removing to a cooling rack to cool completely.
- Before baking more batches, make sure cookie sheets have completely cooled before adding new scoops of dough.
- Enjoy!
Nutrition Facts : Calories 3070.4, Fat 129.2, SaturatedFat 63.9, Cholesterol 264.8, Sodium 2029.2, Carbohydrate 437.2, Fiber 17.4, Sugar 272.3, Protein 57
TRIPLE CHIPPERS COOKIES RECIPE - (4.5/5)
Provided by JGiusto
Number Of Ingredients 11
Steps:
- Preheat oven to 350F Combine flour, baking soda and salt in medium bowl; set aside Beat butter, brown sugar and granulated sugar in large bowl with electric mixer until light and fluffy. Beat in eggs and vanilla until blended. Gradually beat in flour mixture until well blended. Stir in chips. Drop tablespoons of dough 2 inches apart onto ungreased cookie sheets. Bake 8-10 minutes until slightly browned around the edges. Let stand on cookie sheet for 1-2 minutes before removing. Makes about 3 1/2 dozen cookies
TRIPLE CHIP COOKIE PIE
Cookie meets pie...mmmmm. Top with whipped cream or your favorite ice cream.
Provided by Shawna Galoyan
Categories Desserts Pies Custard and Cream Pie Recipes
Time 1h10m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat the oven to 325 degrees F (165 degrees C).
- Mix white sugar, butter, brown sugar, eggs, and vanilla extract in a large bowl. Add flour; mix until blended. Add chocolate chips, peanut butter chips, and butterscotch chips. Pour into the pie shell.
- Bake in the preheated oven until top is firm and golden, about 1 hour.
Nutrition Facts : Calories 525.7 calories, Carbohydrate 64.3 g, Cholesterol 77 mg, Fat 27.3 g, Fiber 1.4 g, Protein 6.3 g, SaturatedFat 15.4 g, Sodium 252 mg, Sugar 46.7 g
TRIPLE CHIPPERS
Make and share this Triple Chippers recipe from Food.com.
Provided by 1010313
Categories Dessert
Time 15m
Yield 26 cookies
Number Of Ingredients 12
Steps:
- Heat oven to 350. In large bowl, beat sugars, butter, shortening, vanilla, and eggs with electric mixer on medium speed, or mix with spoon, until creamy. Stir in flour, baking soda, and salt. Stir in white, butterscotch, and chocolate chips.
- Drop dough by 1/4 cupfuls about 3 inches apart onto ungreased large cookie sheet.
- Bake 12 to 15 minutes or until light golden brown. Cool 4 minutes; remove from cookie sheet to wire rack.
Nutrition Facts : Calories 383.9, Fat 21.6, SaturatedFat 10.4, Cholesterol 36.4, Sodium 259.7, Carbohydrate 46, Fiber 0.9, Sugar 31.6, Protein 3.3
More about "triple chippers recipes"
TRIPLE-CHIP CHIPPERS | TOLL HOUSE® - BAKING AND …
From verybestbaking.com
Servings 48Category Cookies
TRIPLE CHOCOLATE CHUNK COOKIES - I HEART NAPTIME
From iheartnaptime.net
BAKED TRIPLE CHEESE & SALSA CHIP DIP RECIPE - AVERIE …
From averiecooks.com
TRIPLE-CHIP CHIPPERS RECIPE - COOKSRECIPES.COM
From cooksrecipes.com
HOW TO MAKE TRIPLE-COOKED CHIPS - GREAT BRITISH CHEFS
From greatbritishchefs.com
OUTRAGEOUS TRIPLE CHOCOLATE COOKIES | RECIPETIN EATS
From recipetineats.com
TRIPLE CHIP OATMEAL COOKIES – 5 BOYS BAKER
From 5boysbaker.com
TRIPLE CHOCOLATE BROWNIES RECIPE - DINNER, THEN DESSERT
From dinnerthendessert.com
TRIPLE CHIP PUDDING COOKIES | SOFT & GOOEY CHOCOLATE CHIP …
From cookiesandcups.com
TRIPLE CHIP CHOCOLATE COOKIES - A BEAUTIFUL PLATE
From abeautifulplate.com
CHEWY TRIPLE CHIPPERS - PLAIN.RECIPES
From plain.recipes
TRIPLE CHIPPERS | RECIPE | BEST COOKIES EVER, COOKIES RECIPES …
From pinterest.com
TRIPLE CHOCOLATE CHIP COOKIES! - JANE'S PATISSERIE
From janespatisserie.com
TRIPLE CHIP BROWNIES | TOLL HOUSE®
From verybestbaking.com
TRIPLE CHOCOLATE COOKIES - THE PIONEER WOMAN
From thepioneerwoman.com
ONE POT CHUNKY TRIPLE CHOCOLATE CHIPPERS - ABBY DODGE
From abbydodge.com
TRIPLE CHOCOLATE COOKIES - MY INCREDIBLE RECIPES
From myincrediblerecipes.com
CHEWY TRIPLE CHIPPERS - LUNCH RECIPES
From fooddiez.com
TRIPLE-COOKED CHIPS RECIPE - BBC FOOD
From bbc.co.uk
TRIPLE CHIP BLONDIES RECIPE - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
TRIPLE CHIPPERS - SOS REZEPTE
From sosrezepte.com
TRIPLE CHIPPERS RECIPE - BETTYCROCKER.COM
From cookbookrecipes.wew.selfip.com
TRIPLE CHOCOLATE CHIP COOKIES - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
TRIPLE MALT CHOCOLATE CHIPPERS RECIPE - FOOD NEWS
From foodnewsnews.com
TRIPLE CHOCOLATE COOKIES RECIPE - DINNER, THEN DESSERT
From dinnerthendessert.com
EASY TRIPLE CHOCOLATE COOKIES - SPEND WITH PENNIES
From spendwithpennies.com
TRIPLE CHIP OATMEAL COOKIES - EASY FAMILY-FRIENDLY RECIPES
From theblackpeppercorn.com
TRIPLE CHIPPERS | RECIPE | COOKIES RECIPES CHRISTMAS, BEST COOKIES …
From pinterest.ca
TRIPLE CHOCOLATE CHIP COOKIES - NEIGHBORFOOD
From neighborfoodblog.com
HOW TO MAKE TRIPLE-COOKED CHIPS | GOODTO
From goodto.com
TRIPLE CHOCOLATE CHIP COOKIE CAKE | THE BEST COOKIE CAKE RECIPE
From lifeloveandsugar.com
TRIPLE CHIP COOKIES – 5 BOYS BAKER
From 5boysbaker.com
TRIPLE CHOCOLATE CHIP COOKIES RECIPE - CHEF LINDSEY FARR
From cheflindseyfarr.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love