Toffee Coffee Latte Recipes
TOFFEE COFFEE CAKE
Candy bar fan Edie Despain of Logan, Utah suggests topping this delightfully moist snack with a dollop of your favorite ice cream.
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 16 servings.
Number Of Ingredients 10
Steps:
- In a mixing bowl, blend butter, sugars and flour; set aside 1/2 cup. To the remaining butter mixture, add buttermilk, egg, baking soda and vanilla; mix well. Pour into a greased and floured 13x9-in. baking pan. Combine chopped candy and pecans with the reserved butter mixture; sprinkle over coffee cake. Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.
Nutrition Facts : Calories 247 calories, Fat 10g fat (5g saturated fat), Cholesterol 33mg cholesterol, Sodium 186mg sodium, Carbohydrate 37g carbohydrate (25g sugars, Fiber 1g fiber), Protein 3g protein.
CAFE LATTE
This is for all fellow coffee drinkers. I love lattes but buying them can be pricey. So here's a recipe so you can make your own.
Provided by Mary G. Cadwell
Categories 100+ Breakfast and Brunch Recipes Drinks
Time 15m
Yield 4
Number Of Ingredients 2
Steps:
- Heat milk in a saucepan set over medium-low heat. Whisk briskly with a wire whisk to create foam. Brew espresso and pour into 4 cups. Pour in milk, holding back the foam with a spoon. Spoon foam over the top.
Nutrition Facts : Calories 62.6 calories, Carbohydrate 5.7 g, Cholesterol 9.8 mg, Fat 2.5 g, Protein 4.1 g, SaturatedFat 1.6 g, Sodium 61.2 mg, Sugar 5.7 g
TOFFEE COFFEE LATTE
Make and share this Toffee Coffee Latte recipe from Food.com.
Provided by ratherbeswimmin
Categories Beverages
Time 15m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Pour the banana and hazelnut liqueur and caramel syrup into a 12-ounce latte mug.
- Add the espresso, then the steamed milk.
- Stir once around, lifting up the syrups from the bottom of the mug.
- Dust with ground hazelnuts.
Nutrition Facts : Calories 189.1, Fat 5.7, SaturatedFat 3.5, Cholesterol 21.4, Sodium 88.7, Carbohydrate 11.4, Fiber 0.1, Sugar 2.4, Protein 5.1
TOFFEE NUT LATTE RECIPE
This fragrant latte features warm tones of brown sugar and buttery sweet toffee bursts with notes that are both rich, yet light. The brewed espresso brings out its best attributes while velvety steamed milk warms your palate before being topped off by whipped cream covered in crunchy pecans.
Provided by Amy Desrosiers
Categories drink
Time 10m
Number Of Ingredients 5
Steps:
- Brew 2 shots of espresso in your espresso maker. You will have to make one, and then repeat the process for a second.
- Add on ounce of Torani Sugar-Free Toffee Nut Syrup to your caffeine mug. Pour the espresso shot into the mug.
- Steam 6 ounces of milk. Add steamed milk to the mug.
- Top with whipped cream. Sprinkle with candied or plain chopped pecans.
Nutrition Facts : ServingSize 1 beverage, Calories 512 kcal, Carbohydrate 76 g, Protein 17 g, Fat 16 g, SaturatedFat 6 g, Cholesterol 28 mg, Sodium 106 mg, Fiber 1 g, Sugar 10 g, UnsaturatedFat 9 g
HOT HAZELNUT CHOCOLATE-TOFFEE LATTE
Provided by Bobby Flay | Bio & Top Recipes
Categories beverage
Time 30m
Yield 1 hot latte
Number Of Ingredients 9
Steps:
- Put the hot coffee and some Chocolate-Toffee Syrup in a large mug and mix until combined. Stir in the hot milk, top with some whipped cream and drizzle with more syrup, if desired.
- Cook the sugar in a medium, heavy saucepan over medium heat, undisturbed, until it begins to melt, then continue to cook, stirring slowly with a fork, until melted and pale golden. Continue to cook, swirling the pan, until the sugar is a deep golden caramel.
- Remove from the heat and carefully add the warm cream down side of pan (the mixture will bubble and steam vigorously), return the caramel to the heat, add the chocolate and salt and stir until smooth. Remove the mixture from the heat and stir in the vanilla.
- Yield: about 1 1/2 cups
BANANA NUT TOFFEE LATTE
It's like having a lush gourmet coffee bar at home! Cooking time is however it takes for the coffee to brew.
Provided by Annacia
Categories Beverages
Time 12m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Pour flavored syrups into a 12 oz cup.
- Add the hot fresh Espresso.
- Fill with HOT steamed/foamed milk.
- Stir once around lifting upwards to bring the syrups up.
- Drip a teaspoon of Banana flavored syrup on the foamy top.
- top with Hazelnut topping powder.
Nutrition Facts : Calories 1.1, Fat 0.1, SaturatedFat 0.1, Sodium 7.9, Protein 0.1
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