Orange Pecan Cookies

ORANGE PECAN COOKIES



Orange Pecan Cookies image

This is a great tea time cookie. A pecan cookie with a hint of orange and chocolate. Great for Christmas trays too.

Recipe From allrecipes.com

Provided by HAPPYBAKER1

Categories     Desserts     Nut Dessert Recipes     Pecan Dessert Recipes

Time 40m

Yield 36

Number Of Ingredients: 8

1 ¾ cups all-purpose flour
1 cup finely chopped pecans
¾ cup butter, softened
½ cup confectioners' sugar
2 tablespoons grated orange zest, divided
½ teaspoon vanilla extract
½ teaspoon freshly squeezed orange juice
½ cup semi-sweet chocolate chips
Calories97.3 calories
Carbohydrate8.4 g
Cholesterol10.2 mg
Fat7 g
Fiber0.7 g
Protein1.1 g
SaturatedFat3.1 g
Sodium27.7 mg
Sugar3.1 g

Steps:

  • Preheat the oven to 325 degrees F (165 degrees C). Stir together the flour and pecans; set aside.
  • In a large bowl, cream together the butter and confectioners' sugar until light and fluffy. Beat in 1 tablespoon of orange zest, vanilla and orange juice. Stir in the flour and nuts until well blended. Roll the dough into 1 inch balls, and place them 1 inch apart on ungreased cookie sheets.
  • Bake for 20 to 25 minutes, or until the edges are just starting to brown. Cool for about 10 minutes, then transfer to wire racks to cool completely.
  • Place the chocolate chips in a small glass or ceramic bowl, and place in the microwave. Heat for 1 minute, then stir. Continue heating and stirring at 20 second intervals until smooth.
  • Dip the cookies into the melted chocolate, and sprinkle the remaining orange zest over the top before the chocolate sets for decoration. Cool at room temperature or in the refrigerator until set, then store in an airtight container at room temperature.


ORANGE PECAN COOKIES



Orange Pecan Cookies image

"This cookie is pure heaven with a glass of milk," writes Eleanor Henry of Derry, New Hampshire. It has a subtle orange flavor and just a sprinkling of chopped pecans throughout.

Recipe From tasteofhome.com

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield 6 dozen.

Number Of Ingredients: 10

1 cup butter, softened
1/2 cup sugar
1/2 cup packed brown sugar
1 large egg
2 tablespoons orange juice
1 tablespoon grated orange zest
2-1/2 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup chopped pecans
Calories 112 calories
Fat6g fat (3g saturated fat)
Cholesterol20mg cholesterol
Sodium105mg sodium
Carbohydrate13g carbohydrate (6g sugars
Fiber0 fiber)
Protein1g protein.

Steps:

  • In a large bowl, cream butter and sugars until light and fluffy. Beat in egg, orange juice and zest. Combine flour, baking soda and salt; gradually add to creamed mixture. Stir in pecans. Shape dough into two 11-1/2-in. rolls; wrap in plastic. Refrigerate for 4 hours or overnight. , Unwrap; cut into 1/4-in. slices. Place 2 in. apart on lightly greased baking sheet. Bake at 400° for 7-8 minutes or until golden brown. Remove to wire racks to cool.


ORANGE PECAN COOKIES..



Orange Pecan Cookies.. image

Make and share this Orange Pecan Cookies.. recipe from Food.com.

Recipe From food.com

Provided by grandma2969

Categories     Drop Cookies

Time 25m

Yield 3 1/2 dozen

Number Of Ingredients: 14

3/4 cup butter, softened
1/2 cup sugar
1 cup brown sugar, packed
2 large eggs, beaten
1 tablespoon grated orange rind
1/2 cup sour cream
3 cups flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1 cup pecans, chopped
2 cups powdered sugar, sifted
2 -3 tablespoons orange juice
1/8 teaspoon salt
2 teaspoons grated orange rind

Steps:


ORANGE-PECAN COOKIES



Orange-Pecan Cookies image

Recipe From epicurious.com

Provided by Heather Norkin

Categories     Cookies     Food Processor     Dessert     Bake     Orange     Pecan     Healthy     Self     Kidney Friendly     Vegetarian     Pescatarian     Dairy Free     Wheat/Gluten-Free     Peanut Free     Soy Free     Kosher

Yield Makes 16 cookies

Number Of Ingredients: 7

1 cup chopped pecans
1/3 cup sugar
1 tsp grated orange zest
1 tsp orange extract
1 egg white, lightly beaten
Canola-oil cooking spray
Powdered sugar (optional)

Steps:

  • Pulse pecans and sugar in a food processor into a sandlike texture. Transfer to a bowl and stir in zest and extract. Slowly stir in egg white until a thin dough forms. Cover and chill at least 2 hours. Heat oven to 350°F. Lightly coat a baking sheet with cooking spray. Measure 16 heaping teaspoonsful of dough and roll each into a ball. Place balls on sheet, 2 inches apart. Bake 8 to 10 minutes. Cool completely before removing from pan. Dust with powdered sugar if desired.


ORANGE-PECAN ICEBOX COOKIES



Orange-Pecan Icebox Cookies image

These crisp cookies have a nice orange flavor and are chock-full of pecans, but the aren't overly sweet.

Recipe From tasteofhome.com

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield about 6 dozen.

Number Of Ingredients: 14

1/2 cup butter, softened
1/2 cup shortening
1/2 cup sugar
1/2 cup packed brown sugar
1 large egg
2 tablespoons orange juice
1 tablespoon grated orange zest
1/2 teaspoon lemon extract
1/2 teaspoon vanilla extract
2-3/4 cups all-purpose flour
1/2 teaspoon salt
1/2 teaspoon baking soda
1/4 teaspoon baking powder
1 cup finely chopped pecans
Calories 65 calories
Fat4g fat (1g saturated fat)
Cholesterol6mg cholesterol
Sodium41mg sodium
Carbohydrate7g carbohydrate (3g sugars
Fiber0 fiber)
Protein1g protein.

Steps:

  • In a large bowl, cream the butter, shortening and sugars until light and fluffy. Beat in the egg, orange juice, orange zest and extracts. Combine the flour, salt, baking soda and baking powder; gradually add to the creamed mixture and mix well. Stir in pecans. Shape dough into four 5-in. rolls; wrap each in plastic. Refrigerate for 3-4 hours or until firm., Unwrap and cut into 1/4-in. slices. Place 2 in. apart on greased baking sheets. Bake at 350° for 9-10 minutes or until edges begin to brown. Remove to wire racks to cool.


ORANGE PECAN BUTTER COOKIES



Orange Pecan Butter Cookies image

I really enjoy orange flavored cookies than add pecans and chocolate, so good! This recipe was found on Recipe4Living's website and submitted by lonewolf.

Recipe From food.com

Provided by lauralie41

Categories     Drop Cookies

Time 42m

Yield 24 serving(s)

Number Of Ingredients: 9

1 cup butter, 1/2 lb. softened
1 cup sugar
2 teaspoons orange extract
1 teaspoon vanilla extract
1 egg
2 cups flour
1 teaspoon baking powder
1 cup pecans, chopped
12 ounces semisweet chocolate morsels

Steps:


CRAZY YUMMY CRANBERRY PECAN COOKIES WITH ORANGE GLAZE



Crazy Yummy Cranberry Pecan Cookies with Orange Glaze image

Cranberries, oats, pecans and orange glaze. So good!

Recipe From allrecipes.com

Provided by Dion

Categories     Desserts     Nut Dessert Recipes     Pecan Dessert Recipes

Time 50m

Yield 48

Number Of Ingredients: 15

2 ¼ cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 cup butter
¾ cup white sugar
¾ cup brown sugar, packed
1 teaspoon vanilla extract
2 eggs
1 cup chopped pecans
1 cup rolled oats
1 cup sweetened dried cranberries (such as Ocean Spray® Craisins®)
1 ½ cups confectioners' sugar
½ cup freshly squeezed orange juice
1 orange, zested
1 tablespoon butter
Calories131.2 calories
Carbohydrate18.6 g
Cholesterol18.6 mg
Fat6.1 g
Fiber0.7 g
Protein1.4 g
SaturatedFat2.8 g
Sodium107.8 mg
Sugar12.1 g

Steps:

  • Preheat an oven to 375 degrees F (190 degrees C). Sift the flour, baking soda, and salt together in a bowl.
  • In a large bowl, beat together the butter, white and brown sugars, and vanilla extract with an electric mixer until the mixture is creamy and well blended. Beat in eggs, one at a time, and then gradually beat in the flour just until the mixture makes a soft dough. Stir in the pecans, rolled oats, and cranberries, and drop by heaping spoonfuls onto ungreased baking sheets.
  • Bake in the preheated oven until the cookies are set and the edges are slightly brown, 10 to 12 minutes. Let the cookies cool for 1 minute on baking sheets before removing to wire racks to finish cooling. Glaze cookies while still a little warm.
  • Place the confectioners' sugar and orange juice in a microwave-safe bowl, and stir to dissolve the sugar. Stir in the orange zest and butter, and microwave on medium power until the butter melts and the mixture is warm, about 30 seconds. Stir the warm glaze until smooth, and drizzle over cookies.


ORANGE-PECAN-GINGER COOKIES



Orange-Pecan-Ginger Cookies image

Stack a few of these crisp cookies and tie together with a ribbon for a perfect, delicious holiday gift!

Recipe From bettycrocker.com

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 4h30m

Yield 72

Number Of Ingredients: 12

3/4 cup butter or margarine, softened
1/2 cup granulated sugar
1/2 cup packed brown sugar
1 tablespoon grated orange peel
1 tablespoon orange juice
1 egg
2 1/2 cups Gold Medal™ flour
1 teaspoon baking powder
1/2 teaspoon salt
1/2 cup chopped pecans
1/4 cup chopped crystallized ginger
1/4 cup decorator sugar crystals
Fat1/2
ServingSize1 Cookie
TransFat0 g

Steps:

  • In large bowl, beat butter, granulated sugar and brown sugar with electric mixer on medium speed until light and fluffy. Beat in orange peel, orange juice and egg until blended. On low speed, beat in flour, baking powder and salt. Stir in pecans and ginger.
  • Divide dough in half. Shape each half into 10-inch log. Sprinkle 2 tablespoons of the sugar crystals on sheet of plastic wrap; roll 1 log in sugar to coat. Wrap log in plastic wrap. Repeat with remaining log and sugar crystals. Refrigerate about 3 hours or until very firm.
  • Heat oven to 375°F. Cut logs into 1/4-inch slices. On ungreased cookie sheets, place slices 2 inches apart.
  • Bake 8 to 10 minutes or until edges start to brown and tops are light golden brown. Immediately remove from cookie sheets to cooling racks. Cool completely, about 15 minutes.




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