Spicy Macaroni Salad Recipes

BEST MACARONI SALAD RECIPE

Steps:

• Bring a large pot of salted water to a boil. Cook the macaroni according to the package instructions, usually 7-10 minutes. Then drain and rinse with cold water.
• In a medium bowl mix the mayonnaise, apple cider vinegar, sugar, hot sauce, garlic, 1 teaspoon salt, and 1/2 teaspoon ground pepper.
• Pour the macaroni in a large bowl. Pour the dressing over the top. Then add the chopped roasted red peppers, kale, bacon, pickle relish, and scallions.
• Toss well to coat. Then refrigerate until ready to serve.

INSTANT POT® SPICY MACARONI SALAD

Steps:

• Place macaroni into the bottom of a multi-functional pressure cooker (such as Instant Pot®) and pour in water. Add a trivet on top of that, so that it sits above the the water, and place the egg on it. Close and lock the lid; turn the valve to Sealing. Select high pressure according to manufacturer's instructions; set timer for 5 minutes. Allow 10 to 15 minutes for pressure to build.
• Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Remove the egg and place into a bowl of ice water for 5 minutes; remove the trivet.
• Leave the macaroni in the liner, but remove it from the Instant Pot® to avoid additional residual cooking. Add several ice cubes and cold water to the liner, stirring macaroni, which will stop the cooking process.
• Pour macaroni into a colander; drain very well to avoid a watery macaroni salad. Dry out the inside of the liner and return the macaroni to the liner.
• Peel the egg and dice. Add egg, red bell pepper, pepper Jack cheese, jalapeno, celery, and onion to the pot and stir.
• Whisk mayonnaise, vinegar, Sriracha, salt, garlic powder, cayenne, and black pepper together in a small bowl. Add dressing to the macaroni mixture, stir until well incorporated. Transfer the salad to a bowl and refrigerate for at least 1 hour, allowing time for the flavors to meld.

SPICY MACARONI SALAD

Steps:

• Boil macaroni according to package.
• Drain and rinse in cold water to chill.
• Dice tomato, pepper and onion.
• In a large mixing bowl add macaroni, diced vegetables, and spices.
• Toss until spices are mixed evenly.
• Add mayonnaise and mix thoroughly.
• Chill for at least 1 hour before serving.

SPICY PASTA SALAD WITH SMOKED GOUDA, TOMATOES AND BASIL

Steps:

• Bring a large pot of salted water to a boil. Add the pasta and cook as the label directs. Drain and rinse under cold water until no longer hot; set aside.
• Make the dressing: Mix the mayonnaise, milk, vinegar, 1/2 teaspoon salt, pepper to taste and the adobo sauce in a small bowl.
• In a large bowl, combine the pasta, dressing, tomatoes and gouda. Taste for seasoning, adding more salt and pepper if needed, and even an extra teaspoon or 2 of vinegar, if necessary. Stir in the basil at the end. Refrigerate for a couple of hours before serving.

SPICY TUNA MACARONI SALAD

Steps:

• In a large bowl mix everything but the macaroni together.
• Add the macaroni and toss to combine well.
• Chill and serve.

CLASSIC MACARONI SALAD

Steps:

• Bring a large pot of lightly salted water to a boil. Add the macaroni, and cook until tender, about 8 minutes. Rinse under cold water and drain.
• In a large bowl, mix together the mayonnaise, vinegar, sugar, mustard, salt and pepper. Stir in the onion, celery, green pepper, carrot, pimentos and macaroni. Refrigerate for at least 4 hours before serving, but preferably overnight.

SPICY MACARONI SALAD

Steps:

• Cook pasta until al dente.
• Mix all ingredients together. Use enough EVOO to coat.
• Chill.

SPICY SPAGHETTI SALAD

Steps:

• Break spaghetti in half and cook according to package directions. Meanwhile, combine the remaining ingredients in a large bowl. Drain spaghetti; rinse in cold water. Add to tomato mixture and toss. Cover and refrigerate for at least 2 hours.

MACARONI SALAD

Steps:

• Bring a large pot of salted water to a boil. Cook noodles until a little past al dente, then rinse under cold water and drain. Once the noodles are cool enough to handle with your hands, transfer them to a large bowl.
• Add the celery, bell pepper, carrots and onion to the cooled noodles; toss to combine.
• Prepare the dressing: In a medium bowl, whisk together mayonnaise, sour cream, vinegar, sugar, mustard, salt and pepper.
• Pour dressing over the pasta mixture and toss until everything is well coated. Taste and season with more salt and pepper, if desired. Cover bowl with plastic wrap and chill for at least 1 hour before serving.

SPICY MACARONI SALAD RECIPE - (4.4/5)

Steps:

• 1. Boil you macaroni for about 11 minutes in salted water. In a separate pan, hard boil the 4 eggs. 2. While you are waiting for you macaroni and eggs to boil, grate the carrots and chop the celery into small pieces. 3. When the eggs are done hard boiling, run them under some cold water to cool them off. Cut three of the eggs into small chunks and save the fourth to slice and add to the top of the salad. All four can be chopped into the salad if you'd prefer. 4. In your bowl, add the cooked macaroni that has been cooled, the mayonnaise, mustard, celery salt, garlic salt, and onion salt. The mustard, mayonnaise and spices can be adjusted based on how creamy or spicy you want your salad to be. Add the eggs at the end and mix it gently so that they don't get broken apart. 5. When the salad has been mixed, add the sliced egg and sprig of the celery leaf to the top of the salad. Then, dust the finished salad with a little paprika for color.

SPICY MACARONI SALAD

Steps:

• Prepare Dinner in large saucepan as directed on package.
• Stir in remaining ingredients.