HONEY CARAMELS
I love whipping up a batch of homemade honey-sweetened caramels for my family and friends. Sometimes I replace the walnuts with pecans, filberts or almonds. -Arline Hofland, Deer Lodge, Montana
Provided by Taste of Home
Categories Desserts
Time 55m
Yield about 1-1/2 pounds.
Number Of Ingredients 6
Steps:
- Line a 8-in. square pan with foil; grease the foil with 1 teaspoon butter and set aside., In a large heavy saucepan, combine the cream, honey, sugar and remaining butter. Cook and stir over medium-low heat until a candy thermometer reads 238°., Using a pastry brush dipped in cold water, wash down the sides of the pan to eliminate sugar crystals. Cook, stirring constantly, until a candy thermometer reads 255° (hard-ball stage). Stir in walnuts and vanilla; return mixture to 255°., Remove from the heat. Pour into prepared pan (do not scrape saucepan). Let stand until firm, about 5 hours or overnight., Using foil, lift candy out of pan; discard foil. Cut candy into 1-in. squares. Wrap individually in waxed paper; twist ends.
Nutrition Facts :
GOAT BUTTER AND HONEY CARAMELS
Surprise someone special with a homemade batch of delicious caramels from candy historian Beth Kimmerle. Get the Valentine's Day Candy Packaging How-To
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes 81 caramels
Number Of Ingredients 6
Steps:
- Line bottom and sides of a 9-inch square pan with parchment paper; set aside.
- Melt butter in a medium heavy-bottomed saucepan over medium-high heat. Add honey, cream, and sugar; stir to combine. Cook, stirring frequently, until mixture comes to a boil.
- Continue boiling, stirring frequently, until mixture reaches 250 degrees on a candy thermometer, 45 to 60 minutes. Remove from heat and stir in vanilla; pour into prepared pan. Let cool for 1 hour; sprinkle with sea salt. Let cool completely, overnight.
- Turn caramels out onto a cutting board; remove parchment paper. Using a sharp knife, cut caramels into 1-inch squares; wrap each in wax paper. Caramels will keep in an airtight container, refrigerated, for up to 1 month. Caramels will soften at room temperature or stay firm if kept chilled.
HONEY CARAMEL APPLES
When caramel apple season arrives, we roll apples in salted pecans and drizzle them with homemade fudge. For a different crunch factor, use honey-roasted peanuts. -Cori Cooper, Flagstaff, Arizona
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- In a large saucepan, combine whipping cream and honey over medium heat. Bring to a boil; reduce heat and simmer until thermometer reads 260°, about 30 minutes. Remove from heat; allow to thicken 5-7 minutes, stirring occasionally., Meanwhile, insert a wooden pop stick into the core of each apple. Dip apples in caramel mixture, rolling to coat evenly. If desired, roll in honey-roasted peanuts. Place on waxed paper; refrigerate or store in a cool location until caramel is set, about 30 minutes.
Nutrition Facts : Calories 386 calories, Fat 15g fat (9g saturated fat), Cholesterol 55mg cholesterol, Sodium 19mg sodium, Carbohydrate 68g carbohydrate (63g sugars, Fiber 4g fiber), Protein 1g protein.
More about "honey caramels recipes"
HONEY CARAMELS RECIPE | LEITE'S CULINARIA
From leitesculinaria.com
5/5 (1)Total Time 5 hrs 45 minsCategory DessertCalories 95 per serving
- Line the bottom and sides of a 9-inch square baking pan with aluminum foil and grease the foil. If using the walnuts, spread them in the prepared pan. Set aside.
- Combine the corn syrup, honey, sugar, and salt in a heavy 3-quart saucepan. Cook over medium heat, stirring with a silicone spatula or wooden spoon, until the mixture simmers around the edges. Wash the sugar and syrup from the sides of the pan with a wet pastry brush. Cover and cook for 3 minutes. (Meanwhile, rinse the spatula or spoon for use again later.) Uncover the pan and wash down the sides once more.
- Attach the candy thermometer to the saucepan, without letting it touch the bottom of the pan, and cook the sugar mixture uncovered, without stirring, until it reaches 305°F (152°C).
- Meanwhile, heat the cream in a small saucepan until tiny bubbles form around the edges of the pan. Turn off the heat and cover the pan to keep the cream hot.
HONEY CARAMELS - RECIPE - FINECOOKING
From finecooking.com
5/5 (3)Category SnacksServings 1Calories 30 per serving
SOFT & CHEWY HONEY CARAMELS - HOW-TO - FINECOOKING
From finecooking.com
3 STEP HONEY CARAMEL - THE URBAN POSER
From theurbanposer.com
HOMEMADE HONEY CANDY RECIPE (ONLY 3 INGREDIENTS!)
From traditionalcookingschool.com
12 HOMEMADE CANDY RECIPES WITH HONEY
From siouxhoney.com
HOMEMADE HONEY CARAMELS | TASTY KITCHEN: A HAPPY …
From tastykitchen.com
HONEY CREME CARAMELS - LOUISE KEATS
From louisekeats.com
SEA SALT HONEY CARAMELS | WHOLEFULLY
From wholefully.com
HONEY SALTED CARAMELS - I WASH YOU DRY
From iwashyoudry.com
SALTED HONEY CARAMELS - PINCH AND SWIRL
From pinchandswirl.com
HOMEMADE HONEY CARAMEL CORN RECIPE | EASY PARTY …
From blessthismessplease.com
APPLE CIDER HONEY CARAMELS RECIPE - THE NERDY FARM …
From thenerdyfarmwife.com
SALTED HONEY CARAMELS – ASTOR APIARIES
From astorapiaries.com
SALTED CARAMEL CANDY RECIPE MADE WITH EASTERN SHORE HONEY
From waxingkara.com
EASY HONEY CARAMEL POPCORN - BAKING WITH BUTTER
From bakingwithbutter.com
SALTED HONEY & VANILLA BEAN CARAMELS - EMILY LAURAE
From emilylaurae.com
HOW TO MAKE PERFECT SOFT HONEY VANILLA CARAMELS - DAYS OF JAY
From daysofjay.com
HONEY CARAMELS RECIPE: HOW TO MAKE IT | TASTE OF HOME
From stage.tasteofhome.com
HONEY CARAMEL SAUCE - EVERY LITTLE CRUMB
From everylittlecrumb.com
HONEY CARAMELS FROM ALICE MEDRICH'S PURE DESSERT
From blog.workman.com
HONEY CARAMELS RECIPE - FARM AND DAIRY
From farmanddairy.com
HONEY SALTED CARAMEL | NATIONAL HONEY BOARD
From honey.com
SALTED MAPLE HONEY CARAMELS {NO CORN SYRUP} - SALT IN MY COFFEE
From saltinmycoffee.com
ORGANIC HONEY CARAMELS: REAL HEALTH, IF NOT REAL "ORGANIC"
From homesteadlady.com
HONEY SALTED CARAMELS - BEEYOND THE HIVE
From beeyondthehive.com
HONEY CARAMELS | COOKSTR.COM
From cookstr.com
HOMEMADE CARAMEL RECIPE WITHOUT CORN SYRUP - NELLIEBELLIE
From nelliebellie.com
HONEY CANDY RECIPES | ALLRECIPES
From allrecipes.com
HONEY CARAMELS RECIPE: HOW TO MAKE IT
From preprod.tasteofhome.com
HONEY CARAMELS - TREE-RIPE FRUIT CO.
From tree-ripe.com
LOW CARB CHEWY HONEY CARAMELS | NOT TOO SWEET
From not-too-sweet.com
HONEY CARAMELS RECIPE + THERMAPEN MK4 REVIEW
From littleemeraldthumb.com
HONEY CARAMELS RECIPE - WEBETUTORIAL
From webetutorial.com
HONEY-VANILLA CARAMELS | BETTER HOMES & GARDENS
From bhg.com
HONEY CARAMELS - RECIPE - FINECOOKING | RECIPE | RECIPE USING …
From pinterest.ca
HONEY CARAMELS — JUNE'S VERY GOOD RECIPES
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #occasion #for-large-groups #low-protein #5-ingredients-or-less #very-low-carbs #desserts #easy #holiday-event #candy #dietary #christmas #low-sodium #low-cholesterol #halloween #low-saturated-fat #low-calorie #low-carb #low-in-something #number-of-servings
You'll also love