Sangria Barcelona Style Recipes
SANGRIA DE BARCELONA
Sangria de Barcelona is a refreshing and flavorful red wine sangria originating from Barcelona, Spain. This sangria recipe is made with a dry red wine, fresh fruits, and a touch of brandy and triple sec.
Time 1h
Yield 8
Number Of Ingredients 7
Steps:
- Combine the triple sec, brandy, orange juice, fruit, and wine in a pitcher. Place in the refrigerator and chill for 1-2 hours. Add the ice, stir well, and serve chilled.
SANGRIA BARCELONA STYLE
I live in Barcelona and was able to watch a bartender make sangria in a local sangria bar one night. I hope you enjoy this recipe as much as I do!
Provided by K.Borg
Categories Drinks Recipes Sangria Recipes
Time 15m
Yield 6
Number Of Ingredients 12
Steps:
- Place the lemon, orange, and brown sugar in a large pitcher. Pour in vodka, cointreau, gin, orange soda, lemon-lime soda, pineapple juice, and orange juice. Add ice cubes and pour in red wine; stir well until the sugar has dissolved.
Nutrition Facts : Calories 248.1 calories, Carbohydrate 28 g, Fat 0.2 g, Fiber 1.7 g, Protein 0.9 g, Sodium 11.6 mg, Sugar 18.5 g
SANGRIA BARCELONA
Make and share this Sangria Barcelona recipe from Food.com.
Provided by Mareesme
Categories Punch Beverage
Time 40m
Yield 1 pitcher
Number Of Ingredients 11
Steps:
- Make simple syrup by combining water and sugar in saucepan. Stir over low heat until sugar is dissolved. Cover pan and simmer 2 minutes. Remove from heat.
- In large pitcher, mix together wine, club soda, juices, cognac, fruit slices and cinnamon sticks.
- Stir in simple syrup.
- Mix all together and chill.
- Stir again, then serve in a clear glass pitcher over ice cubes.
- Enjoy!
Nutrition Facts : Calories 1218.2, Fat 0.9, SaturatedFat 0.1, Sodium 134.8, Carbohydrate 171.7, Fiber 9.8, Sugar 138.6, Protein 4.9
EASY SANGRIA
Embrace balmy summer days with a jug of sangria. With red wine, Spanish brandy, sparkling water, cinnamon and chopped fruit, it's a lovely sharing cocktail
Provided by Miriam Nice
Categories Cocktails, Drink
Time 10m
Number Of Ingredients 10
Steps:
- Put the chopped fruit in a bowl and sprinkle over the sugar and cinnamon, then stir to coat. Cover and leave to macerate in the fridge for at least 1 hr, or ideally overnight.
- Fill a large jug with ice. Stir the macerated fruit mixture to ensure the sugar is dissolved, then tip into the jug with the wine and brandy. Stir, then top up with the sparkling water and serve.
Nutrition Facts : Calories 232 calories, Carbohydrate 22 grams carbohydrates, Sugar 22 grams sugar, Fiber 3 grams fiber, Protein 1 grams protein, Sodium 0.03 milligram of sodium
CLASSIC SANGRIA
Give this popular Spanish drink time to sit-the longer the fruits and wine get to know each other the better.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes
Number Of Ingredients 8
Steps:
- In a pitcher or large bowl, combine orange, lime, apple, grapes, brandy, and red wine. Stir to combine and refrigerate 1 hour (or overnight). To serve, add soda and ice.
Nutrition Facts : Calories 182 g
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