Roasted Ratatouille Rice And Salmon Recipes
THE ULTIMATE RATATOUILLE
Steps:
- Line a large platter with paper towels. Heat 1/3 cup olive oil in a medium saucepan over medium heat. Add the eggplant, season generously with salt and pepper, and let that cook down for 10 to 12 minutes, until the eggplant is soft and wilted. Remove the eggplant from the pan and onto a platter to drain. Next stop, zucchini: cook it the same way in 1/4 cup oil, then add it to the platter with the eggplant.
- Add another 1/4 cup olive oil to the pan, then the anchovies, onions, garlic and herbs. Cook for 5 to 7 minutes, until the onions get nice and caramelized. Add the tomatoes and cook that down for 10 to 12 minutes, until pulpy. Return the eggplant and zucchini to the pan, crack open the chile, and add that too. Season with salt and pepper and let the ratatouille cook slowly for about 20 minutes, until the mixture is soft, mushy and juicy; you want all the flavors to come together. Stir in the vinegar and let cool to room temperature.
RATATOUILLE RICE
Another find in Sunset's Low Cholesterol Cookbook from the library. This uses brown rice and baked in a casserole.
Provided by nemokitty
Categories One Dish Meal
Time 1h30m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Prheat oven to 350 degrees.
- Heat oil in 12 inch fry pan over medium heat. Add onion, cooking til soft, about 7 minutes. Add garlic and cook 1 more minute. Add mushrooms, bell pepper and eggplant. Cook, stirring, until liquid has evaporated, about 5 minutes.
- In a 3 or 4 quart casserole, combine eggplant mixture with tomato sauce, broth, thyme and rice. Cover and bake till rice is tender (about 1 hour).
CREAMY SALMON WITH CHUNKY RATATOUILLE
This recipe is designed to be made ahead and frozen - individual fish suppers with creamy salmon and chunky veg
Provided by Sara Buenfeld
Categories Dinner, Main course
Time 1h35m
Number Of Ingredients 14
Steps:
- Heat the oil in a large non-stick wok or pan, add the aubergines and cook for 5 mins, stirring, until starting to soften and brown. Add the garlic and stir for a few secs. Tip in the peppers, courgettes, passata, stock and half the chopped basil. Season, cover and cook for 20 mins, stirring occasionally, until the veg is just tender. Cool, stir in the remaining basil and spoon into 8 x 250ml shallow ovenproof dishes or foil containers.
- For the salmon, beat together the cheeses. Mix the breadcrumbs and pine nuts on a plate. Spread the top of the fish fillets with the cheese mix, then dip in the nutty crumbs to coat the cheese. Put a fillet on top of each ratatouille-filled dish.
- Put the dishes inside freezer bags and seal. Use within 6 weeks. To serve, unwrap the dishes, put on a baking tray in a cold oven, then set to 200C/180C fan/ gas 6. Bake for 55 mins until bubbling and the fish is cooked. Check after 30 mins - if the crumbs are getting too brown, cover the fish with foil. Serve scattered with basil, with bread, if you like.
Nutrition Facts : Calories 449 calories, Fat 25 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 17 grams carbohydrates, Sugar 13 grams sugar, Fiber 6 grams fiber, Protein 38 grams protein, Sodium 0.8 milligram of sodium
ROASTED RATATOUILLE
This classic stewed vegetable dish becomes a fresh culinary experience when the thyme-spiced vegetables are roasted instead.
Provided by Martha Stewart
Categories Food & Cooking Lunch Recipes
Number Of Ingredients 6
Steps:
- Heat oven to 450 degrees. Cut squash lengthwise into 3/4-inch-thick slices. Liberally brush both sides of the eggplants and squash with olive oil, and sprinkle with salt and black pepper. Arrange the eggplant and squash on a large baking pan.
- Cut the red pepper lengthwise into 3/4-inch-thick slices, and toss with the remaining olive oil. Sprinkle with salt and pepper, and place on the baking pan with the other vegetables. Sprinkle the vegetables with thyme. Roast vegetables until golden brown and tender, 25 to 35 minutes. Remove from the oven, and serve.
More about "roasted ratatouille rice and salmon recipes"
ROASTED RATATOUILLE - RECIPE - FINECOOKING
Preparation. Position racks in the top and bottom thirds of the oven and heat the oven to 400°F. Line two large rimmed baking sheets (12×16-inch sheet pans are a good size) with foil and top with a sheet of parchment. In a large bowl, toss …
From finecooking.com
From finecooking.com
BAKED SALMON AND RATATOUILLE - NYSTEIA
5. As you go along spoon the vegetables into a pot and add the crushed garlic, bouquet garni and mix well. 6. Season to taste with salt and pepper. 7. If baking preheat the oven to 160 °C (320 °F). 8. Place the salmon fillets in a shallow …
From nysteia.com
From nysteia.com
SIMPLE ROASTED RATATOUILLE - ISABEL SMITH NUTRITION
2018-03-06 Preheat the oven to 450 degrees F. Cut and prepare all ingredients- eggplant, garlic, onions (yellow and red), bell peppers, zucchini squash, herbs, salt, pepper, olive oil – and add to a large bowl then toss to combine. Spread …
From isabelsmithnutrition.com
From isabelsmithnutrition.com
ROASTED RATATOUILLE RICE AND SALMON RECIPE
Preheat oven to 425° F. Arrange vegetables on a foil-lined baking sheet and sprinkle with 1 Tbsp. oil; bake 12 minutes. After vegetables have roasted 12 minutes, place salmon, skin-side-down, on another foil-lined baking sheet. …
From collegeinn.com
From collegeinn.com
THE BEST EASY BAKED RATATOUILLE RECIPE | WHOLESOME YUM
2019-09-23 Just make the sauce, layer, and bake! Make the ratatouille sauce. Blend together diced tomatoes, olive oil, balsamic vinegar, Herbs de Provence, garlic, basil, and salt. Spread the sauce into a baking dish. I used a 1.5 quart …
From wholesomeyum.com
From wholesomeyum.com
CRISPY SALMON RECIPE | HELLO CHEF
2 Make tomato sauce. Meanwhile, peel and chop the onion and mince the garlic.Heat a pan over a medium-high heat with a drizzle of oil.Once hot, fry the onion with a pinch of salt for 5 min. …
From hellochef.me
Category FishCalories 773 per serving
From hellochef.me
Category FishCalories 773 per serving
- Preheat the oven to 220°C/200°C fan. Dice the eggplant, red bell pepper, zucchini and tomatoes and place them on a lined baking tray. Drizzle with olive oil and toss until coated. Roast for 25 min.
- Meanwhile, peel and chop the onion and mince the garlic. Heat a pan over a medium-high heat with a drizzle of oil. Once hot, fry the onion with a pinch of salt for 5 min. Add the garlic and fry for 2 min. Add the chopped tomatoes, dried basil, dried oregano, salt and pepper. Simmer for 5-10 min.
- Transfer the roasted vegetables to a baking dish. Add the pitted kalamata olives and the tomato sauce. Mix well. Bake the ratatouille in the oven for a final 15 min.
- Meanwhile, portion the salmon into individual fillets. Using a sharp knife, make a deep incision along each salmon fillet, lengthwise. The incision should reach through to the skin of the salmon, but not slice through it. Finally, turn each salmon piece out as though opening a book. The intact salmon skin should function as the book's spine.
ROASTED RATATOUILLE WITH CHICKEN AND RICE RECIPE | RICEARONI.COM
Preparation Steps. Preheat oven to 425 degrees. In a large bowl, toss vegetables, garlic, oil, salt and pepper. Place in single layer on large roasting pan; bake 30-35 minutes, until vegetables are tender and golden. Meanwhile, in a large frying pan on medium heat, melt margarine; saute rice-vermicelli mixture until vermicelli is golden.
From ricearoni.com
From ricearoni.com
ROASTED RATATOUILLE - SUM OF YUM
2020-05-26 Line 2 rimmed baking sheets and spray with non-stick cooking spray. In a bowl, toss the halved tomatoes and minced garlic with 2 tablespoons of olive oil and season with a little salt and pepper and set aside. In a large bowl, toss the chopped eggplant, zucchini, yellow squash and diced bell pepper with 1/4 cup of olive oil.
From sumofyum.com
From sumofyum.com
BAKED RATATOUILLE RICE | RECIPES | HIP AND HEALTHY
Preheat the oven to 180°C. Prepare the base. Peel, halve and slice the onion. Halve the cherry tomatoes. Peel and slice the garlic. Pick the parsley leaves and set them to one side. Add the onion, tomatoes, garlic, parsley stems, cinnamon, fennel, Italian herbs, salt, pepper and olive oil to the roasting dish and gently stir everything together.
From hipandhealthy.com
From hipandhealthy.com
ONE-POT RATATOUILLE RICE WITH ARBORIO RICE - MAHATMA® RICE
Step 1. Heat oil in large saucepan set over medium heat; cook onion, red pepper, zucchini, eggplant, salt and pepper, stirring often, for 6 to 8 minutes or until vegetables are slightly softened. Transfer to bowl. Step 2. Add broth to saucepan; bring to boil. Stir in vegetable mixture, tomatoes and rice; return to boil. Step 3.
From mahatmarice.com
From mahatmarice.com
OVEN-ROASTED RATATOUILLE - CRAWFISH AND CARAMEL | AMY EBER
2015-03-12 Instructions. Preheat oven to 425ºF / 220º C. Keeping separate, toss eggplant and zucchini in olive oil. Spread on sheet pans. Sprinkle with salt. Place in the preheated oven. Stir occasionally and roast until browned and tender. Core and seed the bell peppers. Tear into large pieces and lightly coat with olive oil.
From crawfishandcaramel.com
From crawfishandcaramel.com
ROASTED RATATOUILLE RICE AND SALMON RECIPE - FOOD.COM
Mar 19, 2017 - Roasted vegetables are tossed with broth-infused rice and served alongside herb roasted salmon fillets. Mar 19, 2017 - Roasted vegetables are tossed with broth-infused rice and served alongside herb roasted salmon fillets. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device …
From pinterest.com
From pinterest.com
PESTO SALMON, RATATOUILLE AND THYME ROASTED POTATOES
2017-09-07 Mix 2 tablespoons of olive oil with the crushed garlic and pour over. Roast in the oven for about 25 minutes until the vegetables are soft but not mushy. 2. Place the potatoes in a roasting tin, sprinkle over the thyme leaves and some salt and pepper. Drizzle with olive oil and cook until crisp, around 25 minutes. 2.
From documentingmydinner.com
From documentingmydinner.com
ROASTED RATATOUILLE RICE AND SALMON | ENTREE RECIPES, HOW TO COOK …
Apr 26, 2014 - This Pin was discovered by Angel Doyle. Discover (and save!) your own Pins on Pinterest
From pinterest.co.uk
From pinterest.co.uk
ROASTED RATATOUILLE - COOKS WITHOUT BORDERS
Place the pepper halves in a paper bag so the skins loosen as they cool. Heat the remaining 2 tablespoons of olive oil in a large skillet or sauté pan, or a shallow, wide braiser over medium heat. Add the onions and the thyme, lower heat to medium-low and cook until the onions are soft and translucent, about 6 minutes.
From cookswithoutborders.com
From cookswithoutborders.com
OVEN-ROASTED RATATOUILLE | TABLE FOR TWO
2022-04-28 Instructions. Preheat the oven to 375ºF. Heat the oil in an ovenproof casserole dish, add the diced onion, peppers and garlic and cook until softened: 8-10 minutes. Add the crushed tomatoes, balsamic vinegar, chopped basil, thyme leaves and herbes de Provence. Add salt and pepper to taste.
From tablefortwoblog.com
From tablefortwoblog.com
10 BEST SALMON RICE VEGETABLES RECIPES - YUMMLY
2022-06-26 fresh pineapple, mozzarella, salmon, salt, brown rice, ground black pepper and 2 more Larb Salmon Ceviche AzlinBloor fresh mint leaves, rice, salmon fillets, spring onions, coriander leaves and 3 more
From yummly.com
From yummly.com
ROASTED RATATOUILLE FROM JOSéE DI STASIO | IGA RECIPES
Preheat oven to 200°C (400°F).; Place cubed eggplant in a colander and combine with salt.Drain 5 minutes and pat dry with a paper towel.; Combine all vegetables in a large bowl with garlic, oil, thyme, salt, red pepper flakes, and pepper.; Divide vegetables on two parchment-lined baking sheets.; Bake for 1 hour, stirring occasionally and turning the baking sheets halfway through …
From iga.net
From iga.net
ALL RECIPES | COLLEGE INN
Savory Infusions Recipes Comfort Food Fall Winter Holidays Savory Sides Quick Chicken Dinners One-Dish Wonders Soups On. Occasion. Holidays & Special Occasions Fall & Winter Game Day / Tailgate Potluck / For a Crowd Other Picnics & Patio Spring & Summer Breakfast / Brunch Lunch Dinner Weeknight Weekend. Ingredient. Savory Infusions Bone Broth Chicken / …
From collegeinn.com
From collegeinn.com
SIMPLE SUMMER ROASTED RATATOUILLE - KATIE'S CONSCIOUS KITCHEN
2021-06-09 Instructions. Preheat oven to 400° F and line two large baking sheets with parchment paper. In a large bowl, toss the chopped veggies (except tomatoes) in the oil, garlic, rosemary, and salt. Spread the veggies evenly over both sheets. Don’t spread them too thin or they will dry out and burn.
From katiesconsciouskitchen.com
From katiesconsciouskitchen.com
RATATOUILLE-TOPPED CREAMY RICE RECIPE - COOK WITH CAMPBELLS …
Directions. Bring the soup, water, rice and ¼ tsp of the salt to boil in a saucepan, stirring often; reduce heat, cover and simmer until tender, 10 minutes. Remove from heat; let stand, covered until liquid is absorbed, 5 minutes. Meanwhile, heat the oil in a large skillet over medium-high heat. Cook the onion for 3 minutes, stirring occasionally.
From cookwithcampbells.ca
From cookwithcampbells.ca
ROASTED RATATOUILLE | EASY VEGAN RECIPE | COOK'S HIDEOUT
2020-10-01 Instructions. Preheat the oven to 400°F. Make the dressing: In a small bowl, combine olive oil, balsamic vinegar, thyme, salt and pepper. Mix well. Chop all the vegetables and add them to the roasting pan or a casserole pan. Next, pour the dressing over the vegetables and mix well to combine.
From cookshideout.com
From cookshideout.com
RECIPES: ROASTED RATATOUILLE
sweet and savory rice pilaf with sauteed veggies; kitchen stir-fry; spiced yogurt chicken; mango lassi; eggnog french toast with apple cranberry compote; roasted salmon & asparagus hands-on time: 10 min... asparagus soup; stovetop oatmeal with whipped banana; oven-baked oatmeal & apples; oatmeal espresso; quick cauliflower soup or quick ...
From haleys-recipes.blogspot.com
From haleys-recipes.blogspot.com
ROASTED RATATOUILLE RECIPE - A NEW WAY WITH AN OLD CLASSIC
2021-06-16 Instructions. Preheat oven to 350°. Blanch and peel the tomatoes. Cut them into slices, putting the seeds and juice into a bowl for use later. Spray a baking dish (13 x 9 x 2″) with cooking spray and lay the slices of tomato in the dish, sprinkle with 1 tsp of salt and drizzle with 1 TBS of olive oil.
From bookscookslooks.com
From bookscookslooks.com
BAKED RATATOUILLE RICE - BOSH!
Method. 1. Prepare the base • Peel, halve and slice the onion • Halve the cherry tomatoes • Peel and slice the garlic • Pick the parsley leaves and set them to one side • Add the onion, tomatoes, garlic, parsley stems, cinnamon, fennel, Italian herbs, salt, pepper and olive oil to the roasting dish and gently stir everything together ...
From bosh.tv
From bosh.tv
ROASTED RATATOUILLE PROVENçAL - JAMIE GELLER
2016-04-18 Preparation. 1. Preheat oven to 500°F and adjust racks for upper third of the oven. Line 3 baking sheets with foil and set aside. 2. Place eggplant slices in a single layer in a large colander or on top of a paper towel-lined surface. Sprinkle kosher salt liberally over eggplant and set aside for 30 minutes.
From jamiegeller.com
From jamiegeller.com
CHICKEN ROASTED ON RATATOUILLE - RICARDO
Preparation. With the rack in the middle position, preheat the oven to 190°C (375°F). In a roasting pan or on a large baking sheet, combine the vegetables, hot pepper flakes and oil. Season with salt and pepper. Set aside. On a cutting board, cut out the chicken’s backbone using a chef’s knife or poultry shears. Lay the bird flat.
From ricardocuisine.com
From ricardocuisine.com
ROASTED RATATOUILLE RECIPE | PAMELA SALZMAN & RECIPES
2021-07-21 Preheat the oven to convection 375*. Line two large baking sheets with unbleached parchment paper. In a large bowl, toss the eggplant, onion, squash, peppers, and garlic with the oil and herbs de provence.
From pamelasalzman.com
From pamelasalzman.com
ROASTED RATATOUILLE BOWL - A LATTE FOOD
Preheat oven to 450˚F. Using a 9x13” baking pan add eggplant, zucchini, yellow squash, red bell pepper, onion, garlic, olives, tomatoes, rosemary, oregano and Hillshire Farm Beef Smoked Sausage together. Drizzle with vinaigrette. Sprinkle with salt and pepper, to taste. Toss together until evenly coated.
From alattefood.com
From alattefood.com
OVEN ROASTED RATATOUILLE - BUDGET BYTES
2021-07-08 Preheat the oven to 400ºF. Thinly slice the yellow onion. Slice the eggplant, zucchini, yellow squash, and tomatoes into ⅛-inch thick slices. Cut any pieces with a larger diameter into half-rounds. Pour the marinara in the bottom of a large casserole dish. Sprinkle the sliced onions over top.
From budgetbytes.com
From budgetbytes.com
ROASTED RATATOUILLE RECIPE - FOOD NEWS
Preheat oven to 350° Blanch and peel the tomatoes. Cut them into slices, putting the seeds and juice into a bowl for use later. Spray a baking dish (13 x 9 x 2″) with cooking spray and lay the slices of tomato in the dish, sprinkle with 1 tsp of salt and drizzle with 1 […]
From foodnewsnews.com
From foodnewsnews.com
ROASTED RATATOUILLE WITH SPAGHETTI - COOKIE AND KATE
2014-09-05 Drizzle it over the vegetables and toss with your hands or a large spoon until the vegetables are evenly coated. On a half-sheet pan or other large, rimmed baking sheet, arrange the vegetables in a single layer. Place the tomatoes on the lower oven rack and the vegetables on the upper rack. Set the timer for 20 minutes.
From cookieandkate.com
From cookieandkate.com
SLOW ROASTED RATATOUILLE - FEELING FOODISH
2014-08-06 To prepare the dish for baking. Preheat oven to 280 degrees. Spread the puree on the bottom of an oven safe skillet or tart pan and then arrange the sliced eggplant, tomatoes and zucchini in a swirl fashion on top. Sprinkle with salt and pepper. Combine the olive oil, garlic and thyme and then drizzle on top of vegetables.
From feelingfoodish.com
From feelingfoodish.com
ROASTED RATATOUILLE = THE BEST RATATOUILLE | ALEXANDRA'S KITCHEN
2017-09-01 As you chop, pile the vegetables into your largest roasting pan, seasoning each layer of vegetables with salt. Pour olive oil and vinegar over top. Crack pepper over top. If your pan looks like this, don’t worry! (And don’t stir either.) Transfer pan to …
From alexandracooks.com
From alexandracooks.com
ROAST COD WITH RATATOUILLE RECIPE - FOOD NEWS
Roast Cod & Winter Ratatouille Recipe. For the ratatouille, preheat the oven to 200°C/400°F/Gas 6. Place all your cubed veg, onion and garlic into a deep-sided roasting tin and toss together. Drizzle over some of the olive oil and season, to taste, with sea salt and freshly ground black pepper. Smoky pancetta cod: Jamie Oliver 4:56 Fish. Panfried cod and …
From foodnewsnews.com
From foodnewsnews.com
ROASTED NORWEGIAN SALMON WITH WINTER RATATOUILLE
Preheat the oven to 400 degrees. Wash and dry the Norwegian salmon filets. Place onto a baking tray lined with tinfoil. Season with salt and pepper. Roast for 10 minutes, until the Norwegian salmon is medium. Remove from the oven and allow the fish to rest for 5 minutes. Finish with a squeeze of fresh lemon and drizzle of good extra virgin ...
From seafoodfromnorway.co.uk
From seafoodfromnorway.co.uk
ROASTED RATATOUILLE PASTA - MAYA KITCHENETTE
2021-01-25 Preheat oven to 200 degrees Celsius. Mix all the seasoning for the vegetables in a bowl and set aside. Cut the tomatoes into halves. As for …
From mayakitchenette.com
From mayakitchenette.com
ROASTED RATATOUILLE | FRENCH RECIPES | GOODTO
2022-01-03 Preheat the oven to 200ºC/400ºF/Gas 6. Heat the oil in a shallow casserole and fry the onion over a medium heat for 5 mins until softened. Add the garlic and pepper and cook for a further 5 mins. Add in the chopped tomatoes and herbs and cook for 5-10 mins. Season to taste.
From goodto.com
From goodto.com
ROASTED RATATOUILLE RECIPE - EATRIGHT.ORG
2018-01-24 In a medium bowl, add onion, eggplant, zucchini, squash, garlic, oil, basil, oregano, salt and black pepper. Toss until veggies are well coated. Coat baking sheet with non-stick cooking spray. Spread veggies out in a single layer so they do not touch. Bake for 20 minutes. Remove from oven. Add tomato to baking sheet. Return baking sheet to oven.
From eatright.org
From eatright.org
QUICK AND EASY RATATOUILLE RICE RECIPE | MINUTE® RICE
Step 1. Heat rice according to package directions. Step 2. Heat oil in a medium skillet over medium heat. Add garlic and sauté 1 minute. Step 3. Add zucchini and squash. Season with salt and pepper. Cook for 2 minutes.
From minuterice.com
From minuterice.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search