Candy Bar Pie I Recipes

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NO-BAKE CANDY BAR PIE



No-Bake Candy Bar Pie image

"I've made this no-bake dessert for many occasions because the recipe is so simple and easy to remember," says Sharlie Hanson of Tulsa, Oklahoma. "I freeze the candy bars and use a rolling pin to make crushing them easy."

Provided by Taste of Home

Categories     Desserts

Time 10m

Yield 8 servings.

Number Of Ingredients 4

1 package (8 ounces) cream cheese, softened
1 carton (8 ounces) frozen whipped topping, thawed
4 Butterfinger candy bars (2.1 ounces each)
1 graham cracker crust (9 inches)

Steps:

  • In a small bowl, beat the cream cheese until smooth. Fold in whipped topping. Crush the candy bars; fold 1 cup into cream cheese mixture. Spoon into crust. Sprinkle with remaining candy bar crumbs. Refrigerate for 2-4 hours before slicing.

Nutrition Facts : Calories 318 calories, Fat 21g fat (13g saturated fat), Cholesterol 31mg cholesterol, Sodium 220mg sodium, Carbohydrate 26g carbohydrate (17g sugars, Fiber 0 fiber), Protein 4g protein.

CANDY BAR PIE



Candy Bar Pie image

This is one of my favorite pies to make. It is so easy with very few ingredients. You can change up the candy bar if you want, also.-Rosalind Hamilton, Iowa, Louisiana

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 6-8 servings.

Number Of Ingredients 5

6 chocolate bars with almonds (1.45 ounces each)
1 carton (8 ounces) frozen whipped topping, thawed
3 teaspoons vanilla extract
1 graham cracker crust (9 inches)
Shaved chocolate, optional

Steps:

  • In a microwave, melt chocolate bars; stir until blended. Quickly fold in whipped topping. Stir in vanilla. , Spoon into pie crust. Garnish with shaved chocolate if desired. Chill until serving.

Nutrition Facts : Calories 214 calories, Fat 12g fat (7g saturated fat), Cholesterol 1mg cholesterol, Sodium 125mg sodium, Carbohydrate 23g carbohydrate (16g sugars, Fiber 1g fiber), Protein 1g protein.

CHOCOLATE CANDY BAR PIE



Chocolate Candy Bar Pie image

Provided by Food Network

Categories     dessert

Yield 6 Servings

Number Of Ingredients 4

1 bar (8 ounces) chocolate candy, broken into pieces
3 tablespoons butter
1 container (8 ounces) frozen whipped topping, thawed
1 prepared chocolate pie crust

Steps:

  • 1. Melt chocolate and butter in saucepan over low heat. Remove from heat; let stand 2 minutes. 2. Add whipped topping to saucepan; fold together until completely blended. 3. Pour chocolate mixture into pie crust. Cover with plastic lid; freeze at least 2 hours.

CANDY BAR PIE II



Candy Bar Pie II image

Layers of chocolate, cream cheese, and nuts .... a crowd pleasing pie good for any occasion.

Provided by Vickie

Categories     Desserts     Pies     Custard and Cream Pie Recipes

Yield 8

Number Of Ingredients 9

1 (9 inch) pie crust, baked
5 (2.16 ounce) bars chocolate-coated caramel-peanut nougat candy
½ cup white sugar
4 (3 ounce) packages cream cheese, softened
2 eggs
⅓ cup sour cream
⅓ cup creamy peanut butter
3 tablespoons heavy whipping cream
⅔ cup semisweet chocolate chips

Steps:

  • Cut candy bars in half lengthwise, then into 1/4 inch pieces. Place candy pieces over bottom of pie crust.
  • In a small bowl, combine sugar and cream cheese; beat until smooth. Add eggs one at a time, beating well after each addition. Add sour cream and peanut butter; beat until mixture is smooth. Pour filling over candy pieces.
  • Bake at 325 degrees F (165 degrees C) for 30 to 40 minutes.
  • In a small saucepan, heat whipping cream until very warm. Remove from heat, and stir in chocolate chips until smooth. Spread over top of pie. Refrigerate 2 to 3 hours before serving.

Nutrition Facts : Calories 645.1 calories, Carbohydrate 55.9 g, Cholesterol 110 mg, Fat 43.9 g, Fiber 2.5 g, Protein 12 g, SaturatedFat 21 g, Sodium 396.3 mg, Sugar 41.1 g

CANDY BAR PIE



Candy Bar Pie image

A combination of a few recipes and this was created, kids love it! Regardless of someone finding this on TOH with similarities, I state this is a combination of 2 different Jello pudding recipes. I wanted the filling of one combined into the other. that is why there is a cream cheese filling in mine. I combined the two Jello pudding pie recipes to suit my needs.

Provided by Shawn C

Categories     Pie

Time 4h30m

Yield 6-8 serving(s)

Number Of Ingredients 7

2 cups cold milk
2 (3 1/2 ounce) packages instant chocolate pudding mix
1 (9 ounce) graham cracker pie crust
1 (16 ounce) container Cool Whip, thawed
6 ounces hershey's chocolate bars with almonds, chopped (ANY candy bars with nuts)
8 ounces cream cheese, softened**
1/8 teaspoon vanilla extract

Steps:

  • Mix cream cheese and 2 tablespoon of the milk and vanilla in a bowl with wire whisk until smooth.
  • Gently Stir in 2 cups Cool Whip.
  • Add chopped up candy bars (save a little for top of pie): Set aside **Hint use a hand chopper like the Pampered Chef one--it makes it so much easier to chop!** or freeze first then smash with mallet to break up.
  • Pour remaining milk in a large bowl add puddings and mix until smooth, should be really thick.
  • Spoon 1 1/2 cup of pudding into crust and spread evenly.
  • Stir in 1/2cup of the Cool Whip into remaining pudding and whip to incorporate. fold in another 1/4 c cool whip to make fluffy.
  • Spread cream cheese mixture into crust on top of pudding.
  • Spread other pudding mixture on top of candy bar mixture.
  • Top with some chopped candy bars and garnish edges with cool whip if desired.
  • Refrigerate at least 4 hours serve chilled.
  • **To soften cream cheese, microwave for 15 seconds on high.

Nutrition Facts : Calories 903.3, Fat 55.9, SaturatedFat 33.1, Cholesterol 58.4, Sodium 913.3, Carbohydrate 94.3, Fiber 3.6, Sugar 69.6, Protein 10.9

FABULOUS CANDY BAR PIE



Fabulous Candy Bar Pie image

Delicious! Very quick and easy to throw together. People will request the recipe over and over again.

Provided by GodzChild4ever

Categories     Pie

Time 10m

Yield 1 pie, 8 serving(s)

Number Of Ingredients 4

1 graham cracker pie crust
1 (12 -16 ounce) container Cool Whip
1 (8 ounce) package cream cheese
6 candy bars (choose something that can be crushed easily, Butterfinger, Heath, etc.)

Steps:

  • Crush 5 of the candy bars.
  • Combine Cool Whip, cream cheese and candy bars.
  • Mix well.
  • Place mixture in graham cracker crust.
  • Crush the remaining candy bar and use for topping.
  • Chill until firm (approximately 20-30 min).
  • With this recipe I generally try to not use Light Cool Whip or fat free cream cheese unless I can chill the pie overnight - It has a tendency to make the pie run (even after it has chilled overnight) - You can use regular Cool Whip and reduced fat cream cheese, however.
  • Candy bars: I prefer Butterfinger or Heath - They are usually sold in a 6 pack, but if you can't find the regular sized bars, purchase 2-10 packs of the fun sized bars (reserve 3 of them for topping).

Nutrition Facts : Calories 381.8, Fat 28.1, SaturatedFat 17, Cholesterol 31.2, Sodium 265.4, Carbohydrate 30.1, Fiber 0.5, Sugar 21.3, Protein 3.9

CANDY BAR PIE



Candy Bar Pie image

Think you've left childhood behind? Not so fast. Just see how hard it is to be patient waiting for your slice of this creamy layered pie with chunks of caramel-peanut nougat.

Provided by My Food and Family

Categories     Home

Time 4h20m

Yield 10 servings

Number Of Ingredients 7

4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
1 Tbsp. cold milk
1 tub (12 oz.) COOL WHIP Whipped Topping, thawed, divided
1 chocolate-coated caramel-peanut nougat bar (2.07 oz.), finely chopped
2 pkg. (3.9 oz.) JELL-O Chocolate Flavor Instant Pudding Pudding
1-1/2 cups cold milk
1 chocolate cookie crumb crust (6 oz.)

Steps:

  • Mix cream cheese and 1 Tbsp. milk in large bowl with whisk until blended. Stir in 1-1/2 cups COOL WHIP and candy.
  • Beat pudding mixes and 1-1/2 cups milk in separate large bowl with whisk 2 min. (Pudding will be thick.) Stir in 2 cups of the remaining COOL WHIP; spread half onto bottom of crust. Cover with layers of cream cheese mixture and remaining pudding mixture.
  • Refrigerate 4 hours or until firm. Garnish with remaining COOL WHIP before serving.

Nutrition Facts : Calories 340, Fat 17 g, SaturatedFat 11 g, TransFat 0 g, Cholesterol 20 mg, Sodium 510 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 4 g

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