CRANBERRY SAUERKRAUT MEATBALLS
I tried these meatballs at a birthday party for a friend, and now I make them all the time. They are super easy to make and perfect for a potluck or a Sunday afternoon football game. -Lisa Castelli, Pleasant Prairie, Wisconsin
Provided by Taste of Home
Categories Appetizers
Time 4h15m
Yield about 5 dozen.
Number Of Ingredients 6
Steps:
- In a 4-qt. slow cooker, combine the cranberry sauce, sauerkraut, chili sauce and brown sugar. Stir in meatballs. Cover and cook on low until heated through, 4-5 hours. If desired, top with chives to serve.
Nutrition Facts : Calories 76 calories, Fat 4g fat (2g saturated fat), Cholesterol 6mg cholesterol, Sodium 250mg sodium, Carbohydrate 8g carbohydrate (6g sugars, Fiber 0 fiber), Protein 2g protein.
GERMAN MEATBALLS WITH SAUERKRAUT
The original version of this recipe came from A Taste of Country cookbook. Prep time includes setting time for meatballs to chill.
Provided by Toby Jermain
Categories Meat
Time 2h15m
Yield 6 serving(s)
Number Of Ingredients 16
Steps:
- In a mixing bowl, combine ground beef and pork, onion, breadcrumbs, parsley, salt, pepper, garlic, Worcestershire, egg, and milk.
- Shape into 1½" to 2" meatballs, and chill until set.
- Heat the oil in a large skillet, and brown the meatballs on all sides.
- Remove meatballs, and drain fat from pan, leaving browned bits in bottom.
- Add sauerkraut and juice to skillet, and top with meatballs.
- Cover and simmer for 15-20 minutes or until meatballs are done.
- Add water or wine if necessary to keep sauerkraut moist.
- Sprinkle with parsley for garnish.
- Serve with buttered boiled potatoes.
Nutrition Facts : Calories 436.6, Fat 24.4, SaturatedFat 8.3, Cholesterol 135.1, Sodium 1863.3, Carbohydrate 19.8, Fiber 4.9, Sugar 4.6, Protein 33.9
SAUERKRAUT MEATBALLS
This zesty recipe is a great way to pep up a party! The hot pork sausage and sauerkraut make terrific-tasting meatballs, and the mustard dipping sauce is a nice complement. -Christine Batts, Murray, Kentucky
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield about 2 dozen.
Number Of Ingredients 15
Steps:
- In a skillet, cook sausage and onion over medium heat until meat is no longer pink and onion is tender; drain. Stir in sauerkraut and 2 tablespoons bread crumbs; set aside. In a small bowl, combine the cream cheese, parsley, mustard, garlic salt and pepper; stir into sauerkraut mixture. Cover and refrigerate for at least 1 hour or overnight. , Shape into 3/4-in. balls; roll in flour. In a small bowl, beat eggs and milk. Dip meatballs into egg mixture, then roll in remaining bread crumbs. In an electric skillet, heat 2 in. of oil to 375°. Fry meatballs until golden brown; drain. Combine mayonnaise and mustard; serve with meatballs. Refrigerate leftovers.
Nutrition Facts :
MEATBALLS WITH SAUERKRAUT
Make and share this Meatballs with Sauerkraut recipe from Food.com.
Provided by SweetSueAl
Categories Meat
Time 6h30m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- ---------Formeatballs---------.
- Combine all ingredients in a large bowl, mix well.
- Make meatballs small, place in a roasting pan or 13X9 casserole dish.
- ------ForSauce----------.
- Combine sauce ingredients in a large bowl.
- Pour over meatballs.
- Bake at 350, uncovered for 2 hours.
- When I make these ahead of time, I reheat in a crockpot on high for 4 hours, but make extra sauce to keep them moist and delicious.
SAUERKRAUT MEATBALL SOUP
My Mom has been making this for years. It may not sound very good, but give it a try. It's delicious!
Provided by Auntylene
Categories Beef Soup
Time 1h10m
Yield 8
Number Of Ingredients 14
Steps:
- In a large bowl, combine ground beef, bread crumbs, egg, onion powder, nutmeg and salt. If you are using white wine also add at this time. Using your hands shape mixture into small balls. Cook in a large skillet over medium heat until brown; set aside.
- In a large stock pot bring 3 quarts water and bouillon cubes to a boil.
- In a small saucepan, heat milk, water and butter until butter is melted and mixture is warm.
- Place flour in a medium bowl. Whisk a small amount of the warm milk mixture into the flour to form a smooth paste. Then whisk the flour mixture into the remaining warm milk mixture in the saucepan.
- Pour milk mixture into stock pot and then add sauerkraut and meat balls to soup. Simmer over low heat 30 minutes. Serve hot.
Nutrition Facts : Calories 737.4 calories, Carbohydrate 36.6 g, Cholesterol 134.1 mg, Fat 52.5 g, Fiber 2.8 g, Protein 28.6 g, SaturatedFat 17.8 g, Sodium 2182.2 mg, Sugar 6.9 g
SAUERKRAUT MEATBALL SOUP
My Mom has been making this for years. It may not sound very good, but give it a try. It's delicious!
Provided by Auntylene
Categories Beef Soup
Time 1h10m
Yield 8
Number Of Ingredients 14
Steps:
- In a large bowl, combine ground beef, bread crumbs, egg, onion powder, nutmeg and salt. If you are using white wine also add at this time. Using your hands shape mixture into small balls. Cook in a large skillet over medium heat until brown; set aside.
- In a large stock pot bring 3 quarts water and bouillon cubes to a boil.
- In a small saucepan, heat milk, water and butter until butter is melted and mixture is warm.
- Place flour in a medium bowl. Whisk a small amount of the warm milk mixture into the flour to form a smooth paste. Then whisk the flour mixture into the remaining warm milk mixture in the saucepan.
- Pour milk mixture into stock pot and then add sauerkraut and meat balls to soup. Simmer over low heat 30 minutes. Serve hot.
Nutrition Facts : Calories 737.4 calories, Carbohydrate 36.6 g, Cholesterol 134.1 mg, Fat 52.5 g, Fiber 2.8 g, Protein 28.6 g, SaturatedFat 17.8 g, Sodium 2182.2 mg, Sugar 6.9 g
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