Vegan Queso Recipe By Tasty
VEGAN QUESO RECIPE BY TASTY
Here's what you need: raw cashew, boiling water, olive oil, white onion, garlic, carrots, serrano pepper, cumin, chili powder, vegetable stock, nutritional yeast, salt, black pepper, non-dairy milk, chopped fresh cilantro, tortilla chip
Provided by Jordan Kenna
Categories Appetizers
Yield 2 cups
Number Of Ingredients 16
Steps:
- Add the cashews to a small heatproof bowl and cover with boiling water. Soak for 1 hour, then drain.
- Heat the olive oil in a medium pan over medium heat. Add onion and garlic and cook until the garlic is fragrant and the onion begins to soften, about 2 minutes.
- Add carrots and chiles. Continue to cook for another 3-4 minutes, or until the onions are translucent and the chiles are tender.
- Add the cumin and chili powder and stir well to coat the vegetables.
- Increase the heat to medium-high and add the vegetable stock. Bring to a simmer before covering and cooking for 15 minutes.
- Transfer the vegetable mixture to a blender with the soaked cashews, nutritional yeast, salt, pepper, and milk alternative to the blender on top of the sautéed vegetables. Puree until smooth and creamy, adding more milk alternative to adjust the consistency if necessary.
- Pour the queso into a shallow bowl or serving dish.
- Garnish with additional chiles and chopped cilantro. Serve with tortilla chips.
- Enjoy!
Nutrition Facts : Calories 812 calories, Carbohydrate 53 grams, Fat 59 grams, Fiber 6 grams, Protein 15 grams, Sugar 16 grams
VEGAN QUESO
A cashew-based queso dip that has tons of flavor and would fool even the pickiest of queso aficionados! This recipe is best made in a high powered blender (I have a Vitamix®). I cannot say what it would be like in something different! Enjoy with tortilla chips or homemade salsa.
Provided by Brooke Mulford
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 15m
Yield 10
Number Of Ingredients 9
Steps:
- Place cashews in a bowl and cover with 1/2 of the hot water. Soak for 5 minutes. Drain.
- Combine drained cashews, remaining 1 1/4 cup hot water, nutritional yeast, salsa, garlic, ancho chile powder, Dijon mustard, cumin, and salt in a high-powered blender (such as Vitamix®). Start blending at lowest speed and slowly increase the speed. Blend for 2 minutes. Add more hot water if you want the queso to have a pourable consistency.
Nutrition Facts : Calories 87.3 calories, Carbohydrate 5.7 g, Fat 6.5 g, Fiber 0.9 g, Protein 3 g, SaturatedFat 1.3 g, Sodium 180.9 mg, Sugar 0.8 g
VEGAN STEAK RECIPE BY TASTY
Here's what you need: pinto bean, soy sauce, nutritional yeast, tomato sauce, liquid smoke, onion powder, garlic powder, smoked paprika, vital wheat gluten, vegetable broth, fresh thyme, garlic, grapeseed oil, onion powder, garlic powder, soy sauce, liquid smoke
Provided by Kimberly Licona
Categories Sides
Yield 8 servings
Number Of Ingredients 17
Steps:
- In a large bowl, blend 1 can of pinto beans using the hand blender.
- Add in garlic powder, onion powder, smoked paprika, tomato sauce, nutritional yeast, liquid smoke, and soy sauce.
- Stir in your vital wheat gluten. After adding the vital wheat gluten, your mixture will begin to crumble.
- Slowly pour in your vegetable broth. At this point, the mixture will begin to turn into dough. Knead the dough for 5-7 minutes.
- Cut the dough into eight pieces. Using the rolling pin, roll out each piece. At this point, each piece will start to resemble real steak.
- Add the eight pieces of rolled-out dough to a steamer and place the steamer basket into a large pot. Make sure there is about an inch of water in the steamer at all times this will ensure that your steam will not burn. Steam the dough for 45 minutes.
- Meanwhile, prepare your marinade by combining garlic powder, onion powder, liquid smoke, and soy sauce in a large bowl.
- Add the 8 pieces of steamed dough to the marinade and let this sit for at least an hour.
- On medium-low heat, heat up grapeseed oil in a skillet. Add the fresh thyme and garlic cloves to the grapeseed oil. This will help give the steak extra flavor.
- Add three pieces of dough to the oil. Cook for 7 minutes on each side or until each side is slightly charred.
- Repeat until all the steak is cooked.
- Serve warm.
Nutrition Facts : Calories 322 calories, Carbohydrate 16 grams, Fat 15 grams, Fiber 2 grams, Protein 31 grams, Sugar 1 gram
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- I like to soak my cashews covered in hot water for 5 minutes. This helps them soften up nicely and blend into pure creamy perfect. To help with digestion, it’s recommended to soak them for up to 2 hours in cool water. Soaking can be optional.
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