Peanut Butter Granola From Pam Recipes

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PEANUT BUTTER GRANOLA FROM PAM®



Peanut Butter Granola from PAM® image

A classic chunky granola with a hint of peanut butter. Delicious on its own, in a bowl with milk, or tossed into yogurt or a trail mix.

Provided by Pam Cooking Spray

Categories     Trusted Brands: Recipes and Tips

Time 50m

Yield 12

Number Of Ingredients 7

PAM® Original No-Stick Cooking Spray
⅓ cup Peter Pan® Creamy Peanut Butter
⅓ cup Pure Wesson® Canola Oil
¼ cup honey
4 cups quick-cooking rolled oats, divided
½ cup firmly packed brown sugar
¼ teaspoon salt

Steps:

  • Preheat oven to 300 degrees F. Spray large baking sheet with cooking spray; set aside.
  • Combine peanut butter, oil and honey in small saucepan. Heat on low until smooth and pourable. Meanwhile, process 1 cup of oats in blender or food processor until finely ground. Combine ground oats with remaining oats, sugar and salt in large bowl. Pour warm peanut butter mixture over oat mixture and stir well. Pour onto prepared baking sheet.
  • Bake 30 minutes, stirring every 10 minutes. Let cool 10 minutes, break into chunks and allow to cool completely on baking sheet. Store in airtight container at room temperature for up to 7 days.

Nutrition Facts : Calories 254.2 calories, Carbohydrate 34.4 g, Fat 11.8 g, Fiber 3.2 g, Protein 5.1 g, SaturatedFat 1.5 g, Sodium 84 mg, Sugar 15.6 g

PEANUT BUTTER AND JELLY GRANOLA



Peanut Butter and Jelly Granola image

Salty, sweet and crunchy, this PB&J-inspired granola is meant to be enjoyed for dessert. Eat it plain, or sprinkle it over chocolate or strawberry ice cream.

Provided by Food Network Kitchen

Categories     dessert

Time 1h15m

Yield about 4 cups

Number Of Ingredients 10

4 tablespoons unsalted butter, melted
3 tablespoons packed light brown sugar
3 tablespoons honey
1 teaspoon pure vanilla extract
1/2 teaspoon kosher salt
1 3/4 cups old-fashioned rolled oats
1 cup honey-roasted peanuts
Cooking spray
2/3 cup dried cranberries
1/2 cup peanut butter chips

Steps:

  • Position an oven rack in the center of the oven, and preheat to 325 degrees F. Whisk together the butter, brown sugar, honey, vanilla and salt in a large bowl. Add the oats and peanuts, and toss until evenly coated. Coat a rimmed baking sheet with cooking spray, and spread the oat mixture out.
  • Bake the oat mixture until golden and toasted, 30 to 35 minutes, stirring about halfway through. Let cool completely on the baking sheet. Stir in the cranberries and peanut butter chips. (The granola can be stored in an airtight container at room temperature for up to 5 days.)

PEANUT BUTTER GRANOLA



Peanut Butter Granola image

It takes just 15 minutes to prep your own fruity, nutty, from-scratch granola-with cranberries, quick-cooking oats, creamy peanut butter and honey.

Provided by My Food and Family

Categories     Home

Time 40m

Yield Makes 14 servings, 1/2 cup each.

Number Of Ingredients 8

1/2 cup creamy peanut butter
1/2 cup honey
1/3 cup oil
1/4 cup packed brown sugar
3-1/2 cups quick-cooking oats
1/2 cup wheat germ
1/2 cup sliced almonds
1/2 cup dried cranberries

Steps:

  • Heat oven to 350ºF.
  • Microwave first 4 ingredients in large microwaveable bowl on HIGH 1 min. or until peanut butter is melted; mix well. Add oats and wheat germ; mix well. Spread onto bottom of 15x10x1-inch pan sprayed with cooking spray.
  • Bake 20 to 25 min. or until lightly browned, stirring after 10 min.
  • Stir in nuts and cranberries. Cool completely.

Nutrition Facts : Calories 280, Fat 13 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 0 mg, Sodium 45 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 7 g

PEANUT BUTTER GRANOLA



Peanut Butter Granola image

I found this recipe at hillbillyhousewife.com, a very interesting site. My kids love this granola...they eat it plain, or on top of yogurt with fruit, like a sundae.

Provided by Terri Newell

Categories     Breakfast

Time 15m

Yield 3 cups

Number Of Ingredients 6

2 tablespoons margarine
1/3 cup peanut butter
1/3 cup honey
1/2 teaspoon vanilla
1/4 teaspoon salt
3 cups oatmeal

Steps:

  • Melt together margarine, peanut butter and honey.
  • Add vanilla and salt.
  • Add oatmeal and toss to coat completely.
  • Spread on baking sheet.
  • Bake at 375 about 10 minutes. Stir after 5 minutes.
  • Store at room temperature in sealed container.
  • Note.watch it closely while it bakes -- it burns easily, especially around the edges where it's spread thinner on the pan.
  • Also note -- I omit the salt without noticing any change in flavour.

PEANUT BUTTER GRANOLA FROM PAM®



Peanut Butter Granola from PAM® image

A classic chunky granola with a hint of peanut butter. Delicious on its own, in a bowl with milk, or tossed into yogurt or a trail mix.

Provided by Pam Cooking Spray

Categories     Trusted Brands

Time 50m

Yield 12

Number Of Ingredients 7

PAM® Original No-Stick Cooking Spray
⅓ cup Peter Pan® Creamy Peanut Butter
⅓ cup Pure Wesson® Canola Oil
¼ cup honey
4 cups quick-cooking rolled oats, divided
½ cup firmly packed brown sugar
¼ teaspoon salt

Steps:

  • Preheat oven to 300 degrees F. Spray large baking sheet with cooking spray; set aside.
  • Combine peanut butter, oil and honey in small saucepan. Heat on low until smooth and pourable. Meanwhile, process 1 cup of oats in blender or food processor until finely ground. Combine ground oats with remaining oats, sugar and salt in large bowl. Pour warm peanut butter mixture over oat mixture and stir well. Pour onto prepared baking sheet.
  • Bake 30 minutes, stirring every 10 minutes. Let cool 10 minutes, break into chunks and allow to cool completely on baking sheet. Store in airtight container at room temperature for up to 7 days.

Nutrition Facts : Calories 254.2 calories, Carbohydrate 34.4 g, Fat 11.8 g, Fiber 3.2 g, Protein 5.1 g, SaturatedFat 1.5 g, Sodium 84 mg, Sugar 15.6 g

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