5 Ingredient Pork Chop Casserole Recipes

PORK CHOP CASSEROLE

Steps:

• Prepare your 9X13 casserole dish by spraying with cooking spray around the edges
• Pour rice evenly on the bottom of the prepared casserole dish
• In a skillet over medium high heat, pour in a little oil
• Dredge each pork chop in seasoned flour and brown in the skillet, do not cook through
• Place browned chops on top of the rice in the casserole dish
• Turn heat off of the skillet and pour in the water, soup and onion soup mix
• Combine and pour over pork chops
• Bake at 350° for an hour
• Test rice for doneness before serving, oven temps vary

EASY PORK CHOP CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a medium bowl, combine the mushroom soup, onion soup mix, water and mushrooms.
• In a large skillet over medium-high heat, brown the pork chops on each side. Transfer chops to a 9x9 inch baking dish, and cover with the mushroom soup mixture.
• Bake in the preheated oven for 1 1/2 hours, or until internal pork temperature reaches 145 degrees F (63 degrees C).

PORK CHOP AND POTATO CASSEROLE

Steps:

• Preheat oven to 400 degrees F (200 degrees C).
• Heat oil in a large skillet over medium high-heat. Place the pork chops in the oil, and sear.
• In a medium bowl, combine the soup and the milk. Arrange the potatoes and onions in a 9x13 inch baking dish. Place the browned chops over the potatoes and onions, then pour the soup mixture over all.
• Bake 30 minutes in the preheated oven. Top with the cheese, and bake for 30 more minutes.

PORK CHOP CASSEROLE RECIPE - (4.6/5)

Steps:

• Spray a 9 X 13 inch pan with Pam (or like product). Spread potatoes out on the bottom of pan. Lay pork chops on top of potatoes. Add slices of margarine to the top of pork chops. Mix the soup and milk in a bowl and pour over the top of pork chops. Cover tightly with foil and bake at 375 degrees for 40 minutes. Note: can also slow cook.

CREAMY PORK CHOP CASSEROLE

Steps:

• Place teriyaki sauce in a large resealable plastic bag; add pork chops. Seal bag and turn to coat; refrigerate for at least 1 hour., Preheat oven to 350°. In a large bowl, combine soup, peas and carrots, water, red pepper, rice, onion and pepper. Transfer to an 11x7-in. baking dish coated with cooking spray., Drain and discard marinade. Place pork chops over rice mixture. Cover and bake 40 minutes. Uncover; sprinkle with cheese. Bake 10-20 minutes longer or until a thermometer reads 145° and cheese is melted. Let stand 5 minutes before serving.

PORK CHOP CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Put pork chops into a roasting pan. Arrange potatoes, onions, and carrots around the chops. Sprinkle onion soup mix over the chops and vegetables; season with salt and black pepper. Pour beef broth over the entire mixture.
• Place a cover on the roasting pan and bake in the preheated oven until the pork chops are no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).

PORK CHOP DINNER CASSEROLE

Steps:

• Cook sliced potatoes in boiling salted water for 5 minutes- Drain and set aside.
• Spread the thawed beans in the bottom of a greased 13x9 inch baking pan.
• Combine soups, salt and pepper and spread HALF of this mixture over the means.
• Arrange the cooked potatoes over this, and top with the rest of the soup mixture.
• Brown the pork chops on both sides in oil; then arrange them on top of the potatoes.
• Sprinkle meat with salt and pepper.
• Cover the pan with foil and bake 45 minutes at 350 degrees.
• Take dish from oven, remove the foil, sprinkle onions over the top, and return the pan, uncovered, to bake another 5 minutes.

PORK CHOPS CASSEROLE

Steps:

• Preheat oven to 325 degrees.
• Heat olive oil and butter on medium high heat until butter is melted.
• Season pork chops with garlic salt and pepper to taste, brown briefly on both sides, you will have to do at least 2 batches.
• Put in a 9x13 baking pan that has been sprayed with Pam Spray.
• Next fry the mushrooms and onions in same pan with the drippings left from the pork chops over medium high heat and saute until lightly carmalized about 15 minutes then add the tomatoes.
• Immediately pour mixture over pork chops and spread to cover the top completely.
• Spread both cans of cream of mushroom soup over the whole top of onion mixture.
• Spread shredded cheddar cheese over the whole top of soup mixture.
• Spread stuffing mixture over the whole top of cheese layer.
• Cover with tin foil and bake in 325 degree oven for 1 hour and then remove foil and bake for about 30 minutes.
• NOTE: Chops will be very tender but not juicy.

MOM'S PORK CHOP CASSEROLE

Steps:

• Season chops with salt and pepper.
• Brown well on both sides in skillet.
• Layer chops, potatoes and onions in dutch oven.
• Pour tomatoes over top.
• Cover and bake at 350 for 45 minutes or until potatoes are tender and chops fully cooked.

5 INGREDIENT CHOPS IN A CROCK POT!

Steps:

• Mix soup together with the chopped onions, ketchup and Worcestershire sauce.
• Pour 1/2 of the mixture in the the bottom of the crock pot.
• Place chops in the crock pot.
• Cover with the remaining sauce mixture.
• Cook on low 4-5 hours or until done.
• Makes a lot of sauce which I served on a side of steamed rice.