Gnocchiwithbroadbeansandtomato Recipes

GNOCCHI WITH WHITE BEANS

Steps:

• In a large skillet, heat oil over medium-high heat. Add onion; cook and stir until tender. Add garlic; cook 1 minute longer. Add gnocchi; cook and stir 5-6 minutes or until golden brown. Stir in beans, tomatoes, spinach and pepper; heat through., Sprinkle with cheeses; cover and remove from heat. Let stand 3-4 minutes or until cheese is melted.

EASY HOMEMADE POTATO GNOCCHI RECIPE BY TASTY

Steps:

• Add the potatoes to a large pot of cool salted water. Bring the water to a boil and cook for 20-25 minutes, or until a fork can easily pierce a potato. Drain the potatoes and set aside until cool enough to handle but still warm.
• Using a peeler or your fingers, remove the skin from the potatoes. In a medium bowl, mash the potatoes until all lumps are gone. Add the salt and pepper and mix well. Make a well in the center of the potatoes and crack an egg into it. Whisk the eggs briefly. Then, using your hands, gently mix it into the potatoes until evenly distributed.
• Put 1 cups of flour onto a clean surface and turn out the potato dough onto it, keeping the remaining ½ cup close by in case you need it. Working quickly and carefully, knead the dough, only incorporating as much flour as you need along the way until the dough loses stickiness and becomes more solid. Slice the dough into 4 parts. Roll out 1 part into a long rope, about 1 inch wide, cutting in half and working with 1 half at a time if the rope is becoming too long. Slice the rope into ½-inch squares and set aside on a lightly floured surface. Repeat with the remaining dough.
• If desired, place a fork on your work surface and slide each gnocchi square from the base of the fork prongs to the top so they make a decorative shape.
• Bring a large pot of salted water to a boil and add the gnocchi in batches, stirring gently once or twice to ensure they are not sticking. Boil until they float to the surface; after another 15-30 seconds in the water, remove.
• In a pan over medium heat, melt butter and add the sage. Add the gnocchi and toss until lightly golden.
• Enjoy!

GNOCCHI WITH BROAD BEANS AND TOMATO

Steps:

• Cook broad beans according to pack.
• Drain, refresh and slip beans out of their tough outer skin and set aside.
• Heat oil in pot and fry garlic for a minute or 2.
• Add tomatoes, cook further 2 minutes.
• Remove from heat and stir in beans.
• Cook gnocchi in boiling water according to instructions on pack.
• Drain and toss with sauce, season well and serve.
• Top with chopped basil and shaved parmesan.

EASY GNOCCHI WITH BUTTER GARLIC AND PARMESAN

Steps:

• Prepare your ingredients first: smash and mince garlic, take thyme leaves off sprigs, cut butter, and open package of Parmesan cheese if needed.
• Bring a large pot of salted water to boil, stir the water with a wooden spoon, and add gnocchi while water is swirling. (This will help keep gnocchi from sticking.)
• Let gnocchi boil until they all float at the top and give it another minute. Pour water and gnocchi through a fine strainer and let excess water drain off.
• When gnocchi is almost done boiling, preheat a saute pan over medium-high heat.
• Melt butter and start to saute garlic. When garlic starts to golden, add thyme and saute just a couple of seconds until fragrant.
• Carefully add gnocchi, season with some salt, and toss everything to mix. Sear, stirring once in a while, until sides of gnocchi get golden. (If you like it crispier, sear it a little longer until browned.)
• Grate Parmesan cheese over the top, stir, and serve.

GNOCCHI WITH BACON AND SWEET PEAS

Steps:

• Bring a large pot of salted water to a boil over medium heat. Add the gnocchi and cook for 5 to 6 minutes.
• In a large skillet over medium heat add bacon and cook until slightly crisp. Discard the excess fat. Add the garlic and thyme and cook for 30 seconds. Drain the gnocchi and add it to the pan. Stir in the butter, then add the peas, a pinch of black pepper, and a pinch of salt and mix to combine. Add the lemon juice and allow flavors to blend. Taste and season with salt and pepper, if needed. Transfer the gnocchi to a serving bowl and serve.

BRAISED BEEF WITH TOMATOES AND GNOCCHI

Steps:

• Prep: Preheat oven to 325 degrees. Get out a large dutch oven.
• Make the braised beef: Trim fat from the beef as best you can. Rub the beef with salt, pepper, and thyme. Set in the pan. Pour the diced tomatoes (don't drain them!) over the beef. Add the garlic and onions. Pour the tomato juice over everything.
• Cook: Cover the dutch oven and cook for about 1 and 1/2 to 2 hours (check it at 1.5 hours first!), or until a meat thermometer registers 145 to 160 degrees. Once the beef is done, shred it and stir everything together in the pot. Taste and add extra seasoning if desired.
• Serve + Store: Cook gnocchi according to package directions - drain the water, return gnocchi to the pot, and add 2-3 tbsp butter, with the heat on low, to melt butter. Stir to coat gnocchi with the melted butter. Serve by spooning portions of gnocchi, then the beef, into bowls. Top with fresh parsley and a generous sprinkle of parmesan!Store leftovers, covered, in the fridge for up to 5 days.

CREAMY GNOCCHI AND SAUSAGE SKILLET

Steps:

• Heat olive oil in a large skillet over medium-high heat. Add sausage and cook for 5 minutes. Add mushrooms and onion; cook until soft, about 4 minutes. Add garlic and cook until fragrant, about 1 minute.
• Stir in wine and Dijon mustard. Add gnocchi and half-and-half; bring to a simmer. Reduce heat to medium, cover, and cook for 5 minutes. Remove the lid and stir in spinach and Parmesan cheese. Cook until sauce has thickened and cheese has melted, about 1 minute.
• Divide mixture between 4 serving plates and top with crushed chili flakes.