Pork Teko Teko Recipes

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PORK TEKO TEKO



Pork Teko Teko image

A Graham Kerr creation for New Zealand as seen on the Galloping Gourmet. Found this on Food Network and posting for ZWT.

Provided by AZPARZYCH

Categories     Pork

Time 40m

Yield 4 serving(s)

Number Of Ingredients 19

4 (6 ounce) pork tenderloin, trimmed
salt and pepper
8 slices bacon
1/4 cup olive oil
freshly ground white peppercorns, to taste
1 1/2 cups mushrooms, sauce recipe follows
lemon, to garnish
parsley, to garnish
mushroom, sauce
1 tablespoon clarified butter
1 small onion, finely diced
4 ounces mushrooms, tops finely sliced, stems finely chopped
2 tablespoons arrowroot
1/4 cup dry white wine
1 1/4 cups hot water
meat, concentrate to taste
1/2 lemon, juiced
1 sprig parsley, leaves chopped
cayenne pepper, to garnish

Steps:

  • Preheat broiler. Stick a skewer down center of pork fillets from thick end Season with salt and pepper and wrap with strips of bacon.
  • Brush with oil and broil about 8 minutes each side.
  • To serve, slide from skewer and slice into medallions.
  • Serve in sauce garnish with lemon and parsley
  • MUSHROOM SAUCE:
  • Melt butter in saucepan over low heat. Add onion and cook until tender Add mushroom stems and continue to cook.
  • Mix in arrowroot and then white wine, hot water, and meat concentrate Bring to a boil.
  • Add sliced mushrooms, lemon juice, parsley and cayenne pepper at last moment.

PORK SOUVLAKI



Pork Souvlaki image

So good broiled, wonderful luncheon or dinner with a Greek salad and rice pilaf. adapted from Canadian Living mag. (cook time includes 10 minutes marinating time) The photo shows them in a pita, have tried them both ways in and on, equally good either way, also so good just over rice, preferable brown rice.

Provided by Derf2440

Categories     Lunch/Snacks

Time 40m

Yield 6 serving(s)

Number Of Ingredients 9

1 1/2 lbs boneless pork loin or 1 1/2 lbs pork tenderloin
1/4 cup lemon juice
1/4 cup olive oil
4 garlic cloves, smashed
1 tablespoon dried oregano
1/4 teaspoon salt
1/4 teaspoon pepper
3/4 cup prepared tzatziki, sauce (make your own, recipe in'zaar)
6 Greek pita breads

Steps:

  • Trim and cut pork into 1 inch cubes.
  • In large bowl, whisk together lemon juice, oil, garlic, oregano, salt and pepper.
  • Add pork and stir to coat.
  • Marinate for 10 minutes (make ahead: cover and refrigerate for up to 24 hours).
  • evenly thread pork onto six 8 inch skewers; place on foil lined baking sheet.
  • Brush with marinade.
  • Broil 6 inches away from heat, turning halfway through, until just a hint of pink remains inside, about 12 minutes.
  • Spread tzatziki over each pita.
  • Remove pork from skewers and place on pitas; fold over.

Nutrition Facts : Calories 475.9, Fat 24, SaturatedFat 6.3, Cholesterol 71.4, Sodium 476, Carbohydrate 35.2, Fiber 1.6, Sugar 1.1, Protein 28.1

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