Giraffe Jalapeno Banana Sauce Recipes
GIRAFFE & JALAPENO BANANA SAUCE
This delightfully exotic recipe is spicy (but not too spicy), sweet (but not too sweet) and is one of Sobremesa's most popular dishes.
Provided by ICookUnicorns
Categories Chicken Breast
Time 17m
Yield 1 main course, 1 serving(s)
Number Of Ingredients 7
Steps:
- Put the giraffe fillet (If it isn't available in your area, a chicken breast will do) in a plastic bag, lay it flat on the counter and fram it with either a frammer or the heel of your hand so it flattens a bit and cooks evenly.
- Then, after taking it out of the bag (hey, you gotta tell this to some people, you'd be surprised) fry the meat in olive oil on medium heat for seven minutes on each side.
- Meanwhile, back at the ranch, warm minced garlic and onions in olive oil in a small pan on medium heat.
- Quickly, before the garlic and onions have a chance to brown, add the jalapeños and, after a moment's hesitation, pour in the cream and sherry.
- When the giraffe is almost ready, cut the banana in half lengthwise. Dice one half and throw it in with the sauce, and the other half put in the pan with the giraffe. It will take on some of the flavor of the meat, without any possible germs that it might've absorbed earlier.
- When ready, spoon the sauce over the fillet, serve with the other banana half on the side, and enjoy! (Chef's Tip-If you forget to wear gloves when handling the peppers, and you learn what they mean when others refer to Hunan Hand, I have found it can be cured by rubbing the palms and fingers with red onion. I have not tried white, yellow, or green onions yet, so I cannot say if they will be effective. And if you have blue onions, call me).
Nutrition Facts : Calories 994, Fat 77.5, SaturatedFat 47.1, Cholesterol 340.8, Sodium 224.9, Carbohydrate 46.3, Fiber 5.4, Sugar 20, Protein 33.1
JALAPENO CRANBERRY SAUCE
Provided by Jeff Mauro, host of Sandwich King
Categories side-dish
Time 30m
Yield 6 to 8 servings
Number Of Ingredients 8
Steps:
- In a medium saucepan, put the sugar, ginger, jalapenos, orange zest and orange juice. Simmer for 2 minutes. Add the cranberries and set over medium heat for 20 minutes, stirring frequently. Add water if the mixture appears too dry. Add in the lemon zest and juice and season with salt or a bit more sugar. Let cool completely and serve.
WASABI - JALAPENO SAUCE
My husband and I wanted to come up with a zippy sauce to use with a variety of foods - raw veggies, deep-fried calamari, fish cakes, etc., etc. This is a staple!
Provided by BAJATHECAT
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 15m
Yield 8
Number Of Ingredients 6
Steps:
- In a small bowl, stir together the sour cream and mayonnaise. Mix in the wasabi powder, jalapeno pepper, vinegar and salt. Refrigerate for about 15 minutes to let the flavors develop. If you want to add more wasabi, add a little bit, and then refrigerate for about 5 minutes. The wasabi will get hotter upon sitting.
Nutrition Facts : Calories 24.8 calories, Carbohydrate 5.5 g, Cholesterol 2.5 mg, Fiber 0.2 g, Protein 1.1 g, Sodium 131.6 mg, Sugar 3.5 g
BANANA SAUCE
For Birthday's, young people always requested a plan yellow cake with Grandmas Banana Sauce. It makes a supreme dessert. This came from Cooking With Carol A Taste Of The Past. I have not tried this, just posting for safe keeping.
Provided by internetnut
Categories Sauces
Time 23m
Yield 4-5 serving(s)
Number Of Ingredients 6
Steps:
- Mix the sugar and the cornstarch. Add boiling water gradually, stirring constantly. Cook, over low heat for 8-10 minutes. Add mashed bananas, mix thoroughly. Add banana slices and butter.
- Serve hot.
GLUTEN-FREE BANANA GIRAFFE BREAD
Moist and tasting like a banana bread should... but with the bonus of chocolate! Not only does this taste great, it looks fun, too!
Provided by A Day In the Kitchen
Categories Bread Quick Bread Recipes Fruit Bread Recipes Banana Bread Chocolate Banana Bread Recipes
Time 3h27m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a loaf pan with parchment paper, leaving an overhang on 2 sides.
- Combine bananas, eggs, almond butter, and butter in a blender; blend until smooth. Add coconut flour, cinnamon, baking soda, baking powder, vanilla extract, and sea salt; mix well.
- Place chocolate chips in a microwave-safe bowl. Heat in the microwave for 1 minute; stir. Continue microwaving in 15-second intervals until completely melted, 30 to 45 seconds.
- Stir 2 cups of the banana batter into the melted chocolate.
- Drop spoonfuls of the chocolate batter into the prepared loaf pan. Cover chocolate batter with some of the banana batter. Drop spoonfuls of chocolate batter in varying spots over the banana batter. Cover with remaining banana batter.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 55 to 60 minutes. Cool in the loaf pan for 10 minutes; lift loaf onto a wire rack. Cool completely before slicing, at least 2 hours.
Nutrition Facts : Calories 335.5 calories, Carbohydrate 32.9 g, Cholesterol 108.3 mg, Fat 21.4 g, Fiber 6.1 g, Protein 8 g, SaturatedFat 7.6 g, Sodium 408 mg, Sugar 9.6 g
JALAPEñO MILD SAUCE RECIPE BY TASTY
Here's what you need: olive oil, jalapeñoes, garlic, onion, salt, water, white vinegar
Provided by Julie Klink
Categories Sides
Yield 6 cups
Number Of Ingredients 7
Steps:
- Heat the olive oil in a large pan over high heat, then add the jalapeños, onion, garlic, and salt. Stir and cook for 4 minutes.
- Add the water and vinegar. Reduce the heat to medium-low.
- Simmer for 20 minutes stirring continuously.
- Remove the pan from the heat and let cool.
- Pour the jalapeño mixture into a blender and puree until smooth.
- Using a funnel, pour the sauce into a bottle or jar and store in the refrigerator for up to 2 months.
- Enjoy!
Nutrition Facts : Calories 36 calories, Carbohydrate 2 grams, Fat 2 grams, Fiber 0 grams, Protein 0 grams, Sugar 1 gram
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