Broiled Pear Dessert Recipes

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BROILED PEAR DESSERT



Broiled Pear Dessert image

This sweet finale, from Karen Jurack of North Riverside, Illinois, is the perfect solution for pears that aren't quite ripe. For a real treat, top it with a scoop of vanilla ice cream.

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield 2 servings.

Number Of Ingredients 5

2 medium ripe pears, halved and cored
1 tablespoon lemon juice
2 tablespoons brown sugar
2 tablespoons finely chopped almonds
1 tablespoon cold butter

Steps:

  • Brush pears with lemon juice; place on a broiler pan, cut side up., In a small bowl, combine brown sugar and almonds; cut in butter until crumbly. Sprinkle over pears. Broil 3-4 in. from the heat for 2-3 minutes or until topping is golden brown.

Nutrition Facts : Calories 222 calories, Fat 7g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 55mg sodium, Carbohydrate 42g carbohydrate (30g sugars, Fiber 6g fiber), Protein 2g protein.

23 EASY PEAR DESSERT RECIPE COLLECTION



23 Easy Pear Dessert Recipe Collection image

Enjoy the taste of fall with these perfect pear desserts! From crips to cobblers and cakes to cookies, these 23 desserts will make pears your new favorite fruit.

Provided by insanelygood

Categories     Desserts     Recipe Roundup

Number Of Ingredients 23

Pear Cake
Pear Custard Pie
Pear Cobbler
Easy Pear Crisp
Pear Cake with Cinnamon Sugar
Red Wine Poached Pears
Caramel Pear Cookies
Maple Vanilla Baked Pears
Pear Pie Crumble Bars
Italian Pear Cake
Julia Child's Pear Clafoutis
Pear Upside-Down Cake
Pear Brown Betty
Spiced Almond Pear Cake
Caramelized Pears
Pear Turnover
Easy Pear Muffins
Apple and Pear Crumble
Easy Pear Tart
Caramel Pear Pudding
Pear Coffee Cake
Apple Pear Cupcakes
Chocolate Pear Cake

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a delicious treat in 30 minutes or less!

Nutrition Facts :

QUICK & EASY CARAMELIZED PEARS



Quick & Easy Caramelized Pears image

Seasonal fruit is the perfect starting point for a memorable meal-ender.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Number Of Ingredients 6

3 tablespoons unsalted butter
3 medium pears, such as Anjou or Bartlett, quartered and cored
1/4 cup packed light-brown sugar
1 teaspoon pure vanilla extract
Salt
Vanilla ice cream, for serving

Steps:

  • In a large skillet, melt butter over medium-high. Add pears, one cut side down, and cook until browned, then reduce heat to medium and cook 3 minutes. Turn pears to other cut side and cook 4 minutes. Add sugar and 1 tablespoon water, swirling pan to combine. Turn pears skin side down and cook until sauce is thickened slightly, 2 minutes. Stir in vanilla and pinch of salt. Serve warm with ice cream.

Nutrition Facts : Calories 135 g, Fat 6 g, Fiber 3 g, SaturatedFat 4 g

GRILLED PEARS



Grilled Pears image

Grilled Pears! Oh these are yummy! Try them as is or with some whipped cream, a drizzle of honey, a la mode the possibilities are endless! Add whatever special touch you like! I have tried these as they are with a garnish of fresh chopped mint and that was excellent too! Grill them on on the top rack while you are making the main dish in the bottom or add them to the grill after removing the main dish and cook while you are eating.

Provided by Mamas Kitchen Hope

Categories     Dessert

Time 20m

Yield 4 serving(s)

Number Of Ingredients 10

2 large pears
1/2 cup white wine, use your favorite
1 tablespoon sugar
1 cinnamon stick (about 2 inches)
1/2 teaspoon nutmeg
honey (optional)
ice cream (optional)
toasted nuts (optional)
whipped cream (optional)
mint (optional)

Steps:

  • Spray a grill safe baking dish with cooking spray.
  • Cut pears in half from the top and remove seed.
  • Place face down in baking dish and cover with remaining ingredients.
  • Cover and place on preheated grill for about 15 minutes.

EASY PEAR CRISP



Easy Pear Crisp image

This is The Best Pear Crisp dessert we've ever eaten. So easy recipe for using up ripe pears! This recipe takes juicy pears and tops them with a delicious crunchy crisp topping! Enjoy hot fresh out of the oven with a scoop of vanilla ice cream!

Provided by Janelle

Time 55m

Number Of Ingredients 9

8 pears, chopped with cores removed
2 Tablespoons corn starch
1 cup all purpose flour
1/2 cup old fashioned rolled oats
1/3 cup white sugar
1/3 cup brown sugar
1/2 teaspoon cinnamon
1/4 teaspoon salt
1/2 cup butter, melted

Steps:

  • Preheat oven to 350*F
  • Coat a 9x9 casserole dish with non-stick spray.
  • Slice and core pears, then chop into bit sized pieces. You can leave the skins on or off. (My kids wont eat the crisp unless the skins are off the pears)
  • Toss pears with corn starch and place in casserole dish. Set aside.
  • In a medium bowl, combine flour, rolled oats, white sugar, brown sugar, cinnamon, slat and melted butter. Mix well until mixture is crumbly.
  • Spread crisp topping over pears and bake for 35 minutes or until crisp is bubbly and golden.
  • Serve hot with a fresh scoop of ice cream.

Nutrition Facts : Calories 464 calories, Carbohydrate 80 grams carbohydrates, Cholesterol 41 milligrams cholesterol, Fat 16 grams fat, Fiber 9 grams fiber, Protein 4 grams protein, SaturatedFat 10 grams saturated fat, ServingSize 1, Sodium 216 grams sodium, Sugar 44 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 5 grams unsaturated fat

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