Broiled Pear Dessert Recipes

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BROILED PEAR DESSERT



Broiled Pear Dessert image

This sweet finale, from Karen Jurack of North Riverside, Illinois, is the perfect solution for pears that aren't quite ripe. For a real treat, top it with a scoop of vanilla ice cream.

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield 2 servings.

Number Of Ingredients 5

2 medium ripe pears, halved and cored
1 tablespoon lemon juice
2 tablespoons brown sugar
2 tablespoons finely chopped almonds
1 tablespoon cold butter

Steps:

  • Brush pears with lemon juice; place on a broiler pan, cut side up., In a small bowl, combine brown sugar and almonds; cut in butter until crumbly. Sprinkle over pears. Broil 3-4 in. from the heat for 2-3 minutes or until topping is golden brown.

Nutrition Facts : Calories 222 calories, Fat 7g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 55mg sodium, Carbohydrate 42g carbohydrate (30g sugars, Fiber 6g fiber), Protein 2g protein.

QUICK & EASY CARAMELIZED PEARS



Quick & Easy Caramelized Pears image

Seasonal fruit is the perfect starting point for a memorable meal-ender.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Number Of Ingredients 6

3 tablespoons unsalted butter
3 medium pears, such as Anjou or Bartlett, quartered and cored
1/4 cup packed light-brown sugar
1 teaspoon pure vanilla extract
Salt
Vanilla ice cream, for serving

Steps:

  • In a large skillet, melt butter over medium-high. Add pears, one cut side down, and cook until browned, then reduce heat to medium and cook 3 minutes. Turn pears to other cut side and cook 4 minutes. Add sugar and 1 tablespoon water, swirling pan to combine. Turn pears skin side down and cook until sauce is thickened slightly, 2 minutes. Stir in vanilla and pinch of salt. Serve warm with ice cream.

Nutrition Facts : Calories 135 g, Fat 6 g, Fiber 3 g, SaturatedFat 4 g

GRILLED PEARS



Grilled Pears image

Grilled Pears! Oh these are yummy! Try them as is or with some whipped cream, a drizzle of honey, a la mode the possibilities are endless! Add whatever special touch you like! I have tried these as they are with a garnish of fresh chopped mint and that was excellent too! Grill them on on the top rack while you are making the main dish in the bottom or add them to the grill after removing the main dish and cook while you are eating.

Provided by Mamas Kitchen Hope

Categories     Dessert

Time 20m

Yield 4 serving(s)

Number Of Ingredients 10

2 large pears
1/2 cup white wine, use your favorite
1 tablespoon sugar
1 cinnamon stick (about 2 inches)
1/2 teaspoon nutmeg
honey (optional)
ice cream (optional)
toasted nuts (optional)
whipped cream (optional)
mint (optional)

Steps:

  • Spray a grill safe baking dish with cooking spray.
  • Cut pears in half from the top and remove seed.
  • Place face down in baking dish and cover with remaining ingredients.
  • Cover and place on preheated grill for about 15 minutes.

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Top Asked Questions

How to make baked pears?
How to make baked pears. It’s so easy! Scroll down to the recipe card for the detailed instructions. Here are the basic steps: Start by peeling the pears, then halve and core them. Mix the melted butter, vanilla, and cinnamon. Brush the mixture all over the pears. Bake for 30 minutes per side at 350°F, basting every 15 minutes.
What to do with pear dessert?
With recipes for pie, crisps, cakes and more, you'll be sure to find the pear dessert that fits your mood. My husband loves it when I make dessert.
What is in brown sugar pears dessert?
Brown sugar, butter, fall spices, and pears all together in one magical dessert. Together, the ingredients make a wonderful balance of flavors: perfectly sweet, tangy, and nutty. You can top it with ice cream for dessert or pair with coffee or tea for breakfast.
How do you make dessert with Bosc pears?
Bosc Pears make their own light syrup right on the stove top. Add a touch of vanilla and orange liqueur, and you have an autumn dessert that won't weigh you down. Skip the oven and make dessert in your air fryer! Top with a scoop of vanilla ice cream, whipped cream, and/or caramel sauce.

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