Bs Cordon Bleu Bundles Recipes
B'S CORDON BLEU BUNDLES
Easy to make, but fancy enough for a special occasion. A mild and tasty blend of chicken, spinach, prosciutto and Brie cheese. Excellent drizzled with bearnaise sauce. Serve with a tossed green salad.
Provided by Bethany Harpur
Categories Pastry Appetizers
Time 1h
Yield 4
Number Of Ingredients 6
Steps:
- Heat oil in a heavy skillet; or spray a nonstick frying pan with cooking spray. Saute chicken breasts until no longer pink, and juices run clear; set aside. Preheat oven to 375 degrees F (190 degrees C.)
- Unroll 4 large crescent rolls. Layer each with 3 thin slices brie, 3 leaves spinach and 1 slice prosciutto. Place chicken breast in the center of dough. Wrap and tuck dough around chicken until completely enclosed. Place seam side down on baking sheet.
- Bake in preheated oven for 10 to 15 minutes, or until golden brown.
Nutrition Facts : Calories 687.1 calories, Carbohydrate 30.8 g, Cholesterol 137.6 mg, Fat 39.4 g, Fiber 1.9 g, Protein 49.2 g, SaturatedFat 16.1 g, Sodium 1324.9 mg, Sugar 5.6 g
B'S CORDON BLEU BUNDLES
Easy to make, but fancy enough for a special occasion. A mild and tasty blend of chicken, spinach, prosciutto and Brie cheese. Excellent drizzled with bearnaise sauce. Serve with a tossed green salad.
Provided by Bethany Harpur
Categories Pastry Appetizers
Time 1h
Yield 4
Number Of Ingredients 6
Steps:
- Heat oil in a heavy skillet; or spray a nonstick frying pan with cooking spray. Saute chicken breasts until no longer pink, and juices run clear; set aside. Preheat oven to 375 degrees F (190 degrees C.)
- Unroll 4 large crescent rolls. Layer each with 3 thin slices brie, 3 leaves spinach and 1 slice prosciutto. Place chicken breast in the center of dough. Wrap and tuck dough around chicken until completely enclosed. Place seam side down on baking sheet.
- Bake in preheated oven for 10 to 15 minutes, or until golden brown.
Nutrition Facts : Calories 687.1 calories, Carbohydrate 30.8 g, Cholesterol 137.6 mg, Fat 39.4 g, Fiber 1.9 g, Protein 49.2 g, SaturatedFat 16.1 g, Sodium 1324.9 mg, Sugar 5.6 g
B'S CORDON BLEU BUNDLES
Easy to make, but fancy enough for a special occasion. A mild and tasty blend of chicken, spinach, prosciutto and Brie cheese. Excellent drizzled with bearnaise sauce. Serve with a tossed green salad.
Provided by BHIVE
Categories Pastry Appetizers
Time 1h
Yield 4
Number Of Ingredients 6
Steps:
- Heat oil in a heavy skillet; or spray a nonstick frying pan with cooking spray. Saute chicken breasts until no longer pink, and juices run clear; set aside. Preheat oven to 375 degrees F (190 degrees C.)
- Unroll 4 large crescent rolls. Layer each with 3 thin slices brie, 3 leaves spinach and 1 slice prosciutto. Place chicken breast in the center of dough. Wrap and tuck dough around chicken until completely enclosed. Place seam side down on baking sheet.
- Bake in preheated oven for 10 to 15 minutes, or until golden brown.
Nutrition Facts : Calories 687.1 calories, Carbohydrate 30.8 g, Cholesterol 137.6 mg, Fat 39.4 g, Fiber 1.9 g, Protein 49.2 g, SaturatedFat 16.1 g, Sodium 1324.9 mg, Sugar 5.6 g
B'S CORDON BLEU BUNDLES
Easy to make, but fancy enough for a special occasion. A mild and tasty blend of chicken, spinach, prosciutto and Brie cheese. Excellent drizzled with bearnaise sauce. Serve with a tossed green salad.
Provided by BHIVE
Categories Pastry Appetizers
Time 1h
Yield 4
Number Of Ingredients 6
Steps:
- Heat oil in a heavy skillet; or spray a nonstick frying pan with cooking spray. Saute chicken breasts until no longer pink, and juices run clear; set aside. Preheat oven to 375 degrees F (190 degrees C.)
- Unroll 4 large crescent rolls. Layer each with 3 thin slices brie, 3 leaves spinach and 1 slice prosciutto. Place chicken breast in the center of dough. Wrap and tuck dough around chicken until completely enclosed. Place seam side down on baking sheet.
- Bake in preheated oven for 10 to 15 minutes, or until golden brown.
Nutrition Facts : Calories 687.1 calories, Carbohydrate 30.8 g, Cholesterol 137.6 mg, Fat 39.4 g, Fiber 1.9 g, Protein 49.2 g, SaturatedFat 16.1 g, Sodium 1324.9 mg, Sugar 5.6 g
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