Walnut Balls Recipes

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MOM'S WALNUT BALLS



Mom's Walnut Balls image

Mom's Walnut Balls are buttery, tender and absolutely heavenly! These Christmas cookies have been at every family Christmas for decades now. Tried and true, they make the holidays brighter.

Provided by Heather

Categories     Baked Goods

Time 30m

Number Of Ingredients 7

1 cup unsalted butter (*softened to room temperature )
1/3 cup brown sugar (*firmly packed)
1 tsp vanilla
2 cups all purpose flour (*sifted )
1/2 tsp salt
2 cups finely chopped walnuts
2 cups powdered sugar

Steps:

  • Using a good quality chefs knife carefully chop walnuts until 2 cups is achieved. Finely chopped walnuts can also be purchased at the grocery store.
  • Preheat oven to 375℉.
  • Using a stand mixer or hand held mixer cream together butter, sugar and vanilla until light and fluffy.
  • In a separate sized mixing bowl measure and sift flour and salt. Mix well into butter mixture until a soft dough forms. Stir in walnuts.
  • Using a teaspoon break apart pieces of dough and then form by rolling between clean hands.
  • Bake on ungreased cookie sheet for 12- 15 mins or until lightly golden brown. Using a spatula, remove from cookie sheet and let cool slightly. The cooling helps to prevent crumbling when rolling in powdered sugar.
  • Place powdered sugar onto a plate and while cookies are still warm roll in sugar. If desired, roll a second time for an additional coating.

Nutrition Facts : ServingSize 1 cookie, Calories 110 kcal, Carbohydrate 11 g, Protein 1 g, Fat 7 g, SaturatedFat 3 g, Cholesterol 10 mg, Sodium 5 mg, Fiber 1 g, Sugar 7 g

WALNUT BALLS



Walnut Balls image

Most of my family members don't eat meat, so I've made these appetizers for special occasions ever since a friend shared the recipe with me. The moist bites and tangy sauce are always well received. -Bonnie Young, Desert Hot Springs, California

Provided by Taste of Home

Categories     Appetizers

Time 55m

Yield 8 servings.

Number Of Ingredients 19

2 large eggs, lightly beaten
3 large egg whites, lightly beaten
1 small onion, finely chopped
3 tablespoons minced fresh parsley
1-1/2 teaspoons poultry seasoning
2 garlic cloves, minced
1/2 teaspoon salt
1-1/4 cups finely crushed reduced-sodium saltine crackers
3/4 cup ground walnuts
3/4 cup shredded reduced-fat cheddar cheese
APRICOT BARBECUE SAUCE:
3/4 cup apricot spreadable fruit
1/2 cup ketchup
1/4 cup lemon juice
2 tablespoons brown sugar
2 tablespoons finely chopped onion
1 tablespoon canola oil
1/2 teaspoon salt
1/2 teaspoon dried oregano

Steps:

  • In a large bowl, combine the first 7 ingredients. Stir in the crackers, walnuts and cheese. Coat hands with cooking spray; shape mixture into 1-in. balls. Place in a 13x9-in. baking dish coated with cooking spray., In a small saucepan, combine sauce ingredients. Bring to a boil. Pour over walnut balls. Bake, uncovered, at 350° for 25 minutes or until a thermometer reads 160°.

Nutrition Facts : Calories 265 calories, Fat 12g fat (3g saturated fat), Cholesterol 61mg cholesterol, Sodium 585mg sodium, Carbohydrate 34g carbohydrate (0 sugars, Fiber 1g fiber), Protein 8g protein.

WALNUT BALLS



Walnut Balls image

This is an old, old recipe that has been in the family for years. The origin is unknown. Recipe uses very little sugar in it and is rolled in superfine sugar to sweeten.

Provided by Anonymous

Categories     Desserts     Nut Dessert Recipes     Walnut Dessert Recipes

Yield 12

Number Of Ingredients 7

½ cup butter, softened
1 ⅛ cups all-purpose flour
1 cup chopped walnuts
⅛ teaspoon salt
1 teaspoon vanilla extract
2 tablespoons white sugar
½ cup super fine sugar

Steps:

  • Preheat oven to 350 degrees F (180 degrees C).
  • Cream the sugar and butter. Add flour, nuts, salt and vanilla. Mix well. Batter will be very crumbly.
  • Shape into 1 inch balls. Bake for 15 minutes, remove from oven and allow to cool for 3 minutes. Roll in super fine sugar. When cool, roll again, if desired.

Nutrition Facts : Calories 215.6 calories, Carbohydrate 20.7 g, Cholesterol 20.3 mg, Fat 14.1 g, Fiber 1 g, Protein 2.8 g, SaturatedFat 5.5 g, Sodium 79.2 mg, Sugar 10.8 g

OLD-FASHIONED WALNUT BALLS RECIPE



Old-Fashioned Walnut Balls Recipe image

Old-fashioned walnut balls dusted with powdered sugar make an irresistible treat for your Christmas table-or anytime you'd like a nutty treat.

Provided by Diana Rattray

Categories     Dessert     Snack

Time 30m

Yield 48

Number Of Ingredients 7

1 cup butter, softened
1/3 cup brown sugar
1 teaspoon vanilla
2 cups all-purpose flour
1/2 teaspoon kosher salt
2 cups walnuts , finely chopped)
1/2 cup powdered sugar

Steps:

  • Gather the ingredients.
  • Preheat oven to 375 F. Cream butter, sugar, and vanilla in a stand mixer or with an electric hand beater at medium speed until fluffy; the butter should approximately double in size and turn pale yellow.
  • Sift flour and salt together.
  • Add it in two or three batches to the creamed mixture; mix gently to incorporate it between each addition. Stir in walnuts.
  • Pinch a walnut-size chunk of dough off, roll it into a ball, and place it on an ungreased cookie sheet. Repeat with remaining dough, leaving about 1 inch of space between each ball.
  • Bake cookies for 12 to 15 minutes. Transfer walnut balls from cookie sheet to a wire rack using ​a spatula. Cool for 10 to 15 minutes.
  • Roll cooled cookies in sifted confectioners sugar.

Nutrition Facts : Calories 91 kcal, Carbohydrate 7 g, Cholesterol 10 mg, Fiber 0 g, Protein 1 g, SaturatedFat 3 g, Sodium 44 mg, Sugar 2 g, Fat 7 g, ServingSize 48 servings, UnsaturatedFat 0 g

WALNUT BALLS



Walnut Balls image

Make and share this Walnut Balls recipe from Food.com.

Provided by Theresa Thunderbird

Categories     Dessert

Time 27m

Yield 48 balls

Number Of Ingredients 7

1 cup butter or 1 cup margarine
1/3 cup brown sugar
1 teaspoon vanilla
2 cups flour, sifted
1/2 teaspoon salt
2 cups finely chopped walnuts
powdered sugar

Steps:

  • Cream butter, sugar, and vanilla until fluffy.
  • Sift flour and salt together; add to creamed mixture.
  • Mix well; stir in walnuts.
  • Shape dough into walnut-sized balls.
  • Bake on ungreased cookie sheet at 375 degrees for 12 to 15 minutes.
  • Remove from cookie sheet with spatula.
  • When still warm but cool enough to handle, roll in powdered sugar.

WALNUT DATE BALLS



Walnut Date Balls image

Love these as a snack or dessert! There's no added sugar. You can press them into a 9x9-inch pan and cut into bars, if you prefer.

Provided by Katyadan

Categories     Desserts     Nut Dessert Recipes     Walnut Dessert Recipes

Time 1h20m

Yield 12

Number Of Ingredients 6

2 cups walnuts
2 cups pitted Medjool dates
1 cup shredded coconut
1 tablespoon sesame oil
1 teaspoon sea salt
1 teaspoon vanilla extract

Steps:

  • Process walnuts, dates, coconut, sesame oil, sea salt, and vanilla extract together in a food processor until combined. Roll date mixture into bite-size balls; refrigerate until firm, about 1 hour.

Nutrition Facts : Calories 231.8 calories, Carbohydrate 27.8 g, Fat 13.8 g, Fiber 4.1 g, Protein 3.5 g, SaturatedFat 2.8 g, Sodium 165.2 mg, Sugar 21.5 g

CHERRY-WALNUT BALLS



Cherry-Walnut Balls image

A surprising and delicious filling of maraschino cherries and toasted walnuts makes these sweet bites irresistible. Powdered sugar makes a quick (and delicious) topper. They will be well received as gifts also.

Provided by Annacia

Categories     Dessert

Time 58m

Yield 48 cookie balls

Number Of Ingredients 8

1/4 cup coarsely chopped maraschino cherry
1 cup butter, softened
1/2 cup powdered sugar
1/2 teaspoon almond extract
1/2 teaspoon vanilla
2 cups all-purpose flour
3/4 cup chopped walnuts, toasted*
powdered sugar

Steps:

  • Preheat oven to 325°F
  • Drain maraschino cherries on paper towels; pat dry to remove any excess liquid.
  • Set cherries aside.
  • Beat butter in a large mixing bowl with an electric mixer on medium to high speed for 30 seconds.
  • Beat in the 1/2 cup powdered sugar, almond extract, and vanilla until combined, scraping side of bowl occasionally.
  • Beat in as much flour as you can with the mixer.
  • Stir in any remaining flour, nuts, and cherries with a wooden spoon.
  • Shape dough into 1-inch balls.
  • Place 2 inches apart on ungreased cookie sheets.
  • Bake in preheated oven for 18 to 20 minutes or until bottoms are lightly brown.
  • Cool 5 minutes on cookie sheets on wire racks.
  • Roll warm cookies in powdered sugar to coat and transfer cookies to wire racks and cool completely.
  • If desired, roll cooled cookies in additional powdered sugar before serving. Makes about 48 balls.
  • *NOTE: To toast nuts, spread them in a single layer in a shallow baking pan. Bake in a preheated 325F oven for 8 to 10 minutes or until nuts are slightly golden brown, stirring once or twice. Cool completely. Chop nuts and set aside.
  • TO STORE: Place cookies in layers separated by pieces of waxed paper in an airtight container; cover. Store at room temperature for up to 3 days or freeze for up to 3 months. Thaw cookies, if frozen, before serving.

Nutrition Facts : Calories 69.9, Fat 5.1, SaturatedFat 2.5, Cholesterol 10.2, Sodium 27.4, Carbohydrate 5.5, Fiber 0.3, Sugar 1.3, Protein 0.9

APRICOT WALNUT BALLS



Apricot Walnut Balls image

A recipe can't get much easier than this one, yet it's simply delicious. These store well in the refrigerator and make for a different type of dessert.

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield 5-6 dozen.

Number Of Ingredients 5

2 cups finely chopped dried apricots
2-1/2 cups sweetened shredded coconut
1 can (14 ounces) sweetened condensed milk
1-1/4 cups chopped walnuts
Confectioners' sugar

Steps:

  • In a bowl, combine apricots and coconut. Add milk; mix well. Stir in walnuts. Chill for 30 minutes (the mixture will be sticky). , Shape into 1-in. balls and roll in confectioners' sugar. Cover and refrigerate for at least 2 hours before serving. Store in refrigerator.

Nutrition Facts :

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