PERFECT SESAME CHICKEN
If you want the perfect sesame chicken recipe this is it! You may want to increase the vinegar or lower the amount of sugar. It all depends on how sweet you want the sauce.
Provided by Doreen P
Categories World Cuisine Recipes Asian
Time 1h15m
Yield 6
Number Of Ingredients 21
Steps:
- Sift flour, 2 tablespoons cornstarch, baking soda, and baking powder into a bowl. Pour in low-sodium soy sauce, sherry, 2 tablespoons water, vegetable oil, and a dash of sesame oil; stir until smooth. Stir in chicken until coated with the batter, then cover, and refrigerate for 20 minutes.
- Meanwhile, bring chicken broth, sugar, vinegar, dark soy sauce, sesame oil, chile paste, and garlic to a boil in a saucepan over high heat. Dissolve 1/4 cup cornstarch into 1/2 cup of water, and stir into boiling sauce. Simmer until the sauce thickens and turns clear, about 2 minutes. Reduce heat to low, and keep sauce warm.
- Heat olive oil in a deep fryer or large saucepan to a temperature of 375 degrees F (190 degrees C).
- Drop in the battered chicken pieces, a few at a time, and fry until they turn golden brown and float to the top of the oil, 3 to 4 minutes. Drain on a paper towel lined plate. To serve, place fried chicken pieces onto a serving platter, and pour the hot sauce overtop. Sprinkle with toasted sesame seeds to garnish.
Nutrition Facts : Calories 506.7 calories, Carbohydrate 49.8 g, Cholesterol 43.1 mg, Fat 28.5 g, Fiber 0.7 g, Protein 14 g, SaturatedFat 4.7 g, Sodium 713.9 mg, Sugar 33.7 g
SESAME CHICKEN
Provided by Tyler Florence
Categories main-dish
Time 1h
Yield 4 to 6 servings
Number Of Ingredients 22
Steps:
- Wash the chicken under cold running water, pat dry and trim off any excess fat. Cut the chicken into 1-inch cubes and put into a large mixing bowl. Add the marinade ingredients to the bowl and stir to combine. Set aside to marinate while you prepare the sauce.
- To make the sauce: In a saucepan, add the sesame oil and set over low heat. Add the ginger and garlic and fry gently until fragrant, about 2 to 3 minutes. Meanwhile, combine the remaining sauce ingredients in a mixing bowl and stir well to dissolve the cornstarch. Gently pour into the saucepan with the fried ginger and garlic. Stir as you pour because the cornstarch will thicken up pretty quickly. Keep warm over low heat.
- In a heavy-bottomed pot or deep-fryer heat enough oil to come halfway up the sides of the pot, to 375 degrees F.
- Fry the chicken, in small batches, until golden and crispy, about 5 to 6 minutes. Remove the chicken using a wire mesh strainer and drain on paper towels. Season with a little salt, to taste. To serve, arrange the fried chicken on a platter and pour drizzle with the sauce. Sprinkle with a generous amount of toasted sesame seeds and garnish with scallions and cilantro sprigs.
INSTANT POT SESAME CHICKEN
Your family will love the flavorful sauce in this Instant Pot sesame chicken. And you'll love how quick and easy it is for a weeknight dinner! If you serve gluten-free meals, use tamari instead of soy sauce. — Karen Kelly, Germantown, Maryland
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- Select saute or browning setting on a 6-qt. electric pressure cooker. Adjust for medium heat; add sesame oil. When oil is hot, brown chicken in batches. Press cancel. Return all to pressure cooker. In a small bowl, whisk honey, soy sauce, water, garlic and pepper flakes; stir into pressure cooker. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 4 minutes. , Quick-release pressure. In a small bowl, mix cornstarch and water until smooth; stir into pressure cooker. Select saute setting and adjust for low heat. Simmer, stirring constantly, until thickened, 1-2 minutes. Serve with rice. Sprinkle with sesame seeds and, if desired, green onions.
Nutrition Facts : Calories 311 calories, Fat 9g fat (2g saturated fat), Cholesterol 94mg cholesterol, Sodium 1004mg sodium, Carbohydrate 20g carbohydrate (17g sugars, Fiber 0 fiber), Protein 37g protein.
ADDICTIVE SESAME CHICKEN
My family begs for this dish! Much easier to prepare than the ingredient list indicates. If you are a fan of Chinese food, prepare to become ADDICTED to this yummy sesame chicken. Serve over jasmine rice.
Provided by MISSFAVOR
Categories World Cuisine Recipes Asian
Time 50m
Yield 4
Number Of Ingredients 21
Steps:
- Combine the 2 tablespoons soy sauce, the dry sherry, dash of sesame oil, flour, 2 tablespoons cornstarch, 2 tablespoons water, baking powder, baking soda, and canola oil in a large bowl. Mix well; stir in the chicken. Cover and refrigerate for 20 minutes.
- Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
- Combine the 1/2 cup water, chicken broth, vinegar, 1/4 cup cornstarch, sugar, 2 tablespoons soy sauce, 2 tablespoons sesame oil, red chili paste, and garlic in a small saucepan. Bring to a boil, stirring constantly. Turn heat to low and keep warm, stirring occasionally.
- Fry the marinated chicken in batches until cooked through and golden brown, 3 to 5 minutes. Drain on paper towels.
- Transfer the chicken to a large platter, top with sauce, and sprinkle with sesame seeds.
Nutrition Facts : Calories 744.5 calories, Carbohydrate 68.6 g, Cholesterol 87.7 mg, Fat 37.1 g, Fiber 0.9 g, Protein 34.3 g, SaturatedFat 5.4 g, Sodium 1405 mg, Sugar 50.8 g
FAMILY FAVORITE SESAME CHICKEN
A few months ago I made this great sesame chicken that my mother and I loved.... problem was it was one of those dinners where I added a little of this... a little of that.... and could not for the life of me remember what on earth I put in it!! So after months of tinkering in the kitchen I FINALLY came up with the recipe last night, and wrote down all the ingredients!! Enjoy!
Provided by anme7039
Categories Chicken Breast
Time 1h
Yield 4 serving(s)
Number Of Ingredients 20
Steps:
- Combine chicken ingredients except cornstarch and let marinate for at least 30 minutes in the fridge.
- Remove chicken from marinade and toss in cornstarch then cook chicken in hot oil on the stove top until cooked thru. Remove from pan and keep warm in oven while making the sauce.
- Combine all sauce ingredients EXCEPT cornstarch in a sauce pan and bring to a boil over med. heat.
- Mix cornstarch with a little water (about 1/4 cup) in a cup until disolved then slowly add to the sauce mixture on the stove and heat until thickened to you liking.
- Add chicken to sauce on the stove until heated thru.
- Remove and sprinkle with sesame seeds and green onions and finally enjoy!
SESAME CHICKEN
"For flavorful, moist and tender chicken, try this marinade," suggests Julie Lake from Anchorage, Alaska. "The sesame seeds cling well to season the meat. We also like this mixture on chicken wings, beef short ribs and pork."
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- In a large resealable plastic bag, combine the first six ingredients; add chicken. Seal bag and turn to coat; refrigerate overnight. , Drain and discard marinade. Grill chicken, skin side down, uncovered, over medium heat for 6-8 minutes on each side or until a thermometer reads 170°
Nutrition Facts : Calories 344 calories, Fat 7g fat (1g saturated fat), Cholesterol 90mg cholesterol, Sodium 2885mg sodium, Carbohydrate 29g carbohydrate (27g sugars, Fiber 1g fiber), Protein 40g protein.
FAVORITE SESAME CHICKEN
This is my version of a yummy Chinese take out we had once. The Cantonese sauce I use is my recipe #123655.
Provided by startnover
Categories One Dish Meal
Time 35m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Mix Cantonese sauce, soy sauce, packed brown sugar, 1-1/2 T sesame oil, and sesame seeds. Cook over medium heat until thick and bubbly. Taste at least once to adjust flavor. If to sweet add a bit more soy and to tangy, a bit more sugar.
- Set aside sauce.
- Cut the chicken into strips.
- Mix cornstarch and garlic.
- Dip chicken into egg and then cornstarch.
- Fry in 1/2 c vegetable oil and 3 T sesame oil till lightly brown and cooked through. Be carefully not to over cook because it will make the chicken tough.
- Drain chicken on paper towels and blot off any grease, and place in pan with sauce. Mix well, and serve over jasmine rice. Sprinkle chopped spring onions on top.
Nutrition Facts : Calories 698.5, Fat 47.5, SaturatedFat 6.8, Cholesterol 118.7, Sodium 1444.4, Carbohydrate 37.6, Fiber 1.1, Sugar 27.3, Protein 31.4
More about "favorite sesame chicken recipes"
EASY SESAME CHICKEN - VIDEO - BUDGETBYTES.COM
From budgetbytes.com
THE BEST SESAME CHICKEN · I AM A FOOD BLOG
From iamafoodblog.com
BEST SESAME CHICKEN RECIPE - NORECIPES.COM
From norecipes.com
EASY SESAME CHICKEN RECIPE - PILLSBURY.COM
From pillsbury.com
EASY SESAME CHICKEN RECIPE - BEST HONEY SESAME …
From thehealthycookingblog.com
BAKED SESAME CHICKEN - AHEAD OF THYME
From aheadofthyme.com
BAKED HONEY SESAME CHICKEN | THE RECIPE CRITIC
From therecipecritic.com
SESAME CHICKEN - THE DARING GOURMET
From daringgourmet.com
20-MINUTE SESAME CHICKEN - BOWL OF DELICIOUS
From bowlofdelicious.com
HEALTHIER 20 MINUTE SESAME CHICKEN | GIMME DELICIOUS
From gimmedelicious.com
SESAME CHICKEN - DAMN DELICIOUS
From damndelicious.net
EASY SESAME CHICKEN RECIPE - CREME DE LA CRUMB
From lecremedelacrumb.com
SESAME CHICKEN (THE BEST RECIPE WITH VIDEO!!) - RASA …
From rasamalaysia.com
SESAME CHICKEN - DINNER AT THE ZOO
From dinneratthezoo.com
10 BEST SESAME CHICKEN RECIPES | YUMMLY
From yummly.com
AIR FRYER HONEY SESAME CHICKEN (BETTER THAN TAKEOUT!) - FIT FOODIE …
From fitfoodiefinds.com
CRISPY HONEY SESAME CHICKEN - CRAVING SOME CREATIVITY
From cravingsomecreativity.com
THE BEST CHINESE SESAME CHICKEN RECIPE - SERIOUS EATS
From seriouseats.com
SESAME CHICKEN - MYINCREDIBLERECIPES.COM
From myincrediblerecipes.com
CRISPY SESAME CHICKEN - SIMPLY DELICIOUS
From simply-delicious-food.com
CRISPY BAKED SESAME CHICKEN - JUST A TASTE
From justataste.com
BEST CHINESE SESAME CHICKEN RECIPE - THE BALD CHEF
From baldchef.com
SESAME CHICKEN (QUICK & EASY) - SPEND WITH PENNIES
From spendwithpennies.com
THE BEST SESAME CHICKEN - LIVE & LOVE LIFE ON A BUDGET
From poordrwife.com
SESAME CHICKEN RECIPES : FOOD NETWORK | FOOD NETWORK
TAKEOUT SESAME CHICKEN - THESTAYATHOMECHEF.COM
From thestayathomechef.com
25 BEST ASIAN CHICKEN RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
HONEY SESAME CHICKEN WITH THE BEST SAUCE!
From carlsbadcravings.com
BAKED HONEY SESAME CHICKEN - DAMN DELICIOUS
From damndelicious.net
CRISPIEST CHINESE SESAME CHICKEN RECIPE (IN 30 MINS!) [VIDEO]
From dinnerthendessert.com
BEST EVER SESAME CHICKEN | SAVVYSWEETLIFE
From savvysweetlife.com
SESAME CHICKEN - BAKED, NOT FRIED! - THE WOKS OF LIFE
From thewoksoflife.com
SESAME BAKED CHICKEN BREASTS RECIPES
From recipes.servegame.org
SKILLET SESAME CHICKEN RECIPE - DINNER, THEN DESSERT
From dinnerthendessert.com
LIGHT LEMON SESAME CHICKEN BEST RECIPES
From findrecipes.info
SESAME CHICKEN RECIPE | CHEFDEHOME.COM
From chefdehome.com
WHAT IS SESAME CHICKEN? - CULLY'S KITCHEN
From cullyskitchen.com
CRISPY SESAME CHICKEN (WITHOUT DEEP FRYING) - OMNIVORE'S …
From omnivorescookbook.com
THE BEST INSTANT POT SESAME CHICKEN RECIPE - BAKE ME SOME SUGAR
From bakemesomesugar.com
EASY SESAME CHICKEN RECIPE - FOX AND BRIAR
From foxandbriar.com
THE BEST SESAME CHICKEN - PRESSURE LUCK COOKING
From pressureluckcooking.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #main-dish #poultry #asian #dinner-party #chicken #dietary #one-dish-meal #comfort-food #meat #chicken-breasts #taste-mood #presentation #served-hot
You'll also love