Bryces Best Barbeque Sauce Recipes
JUST THE BEST BARBECUE SAUCE EVER!
Sweet and tangy. Goes great on ribs, chicken, makes a wonderful beef barbecue sandwich. Very versatile!
Provided by MizzNezz
Categories Sauces
Time 10m
Yield 2 1/2 cups, 12 serving(s)
Number Of Ingredients 10
Steps:
- Mix all ingredients in medium bowl.
- Stir well.
ASIAN BBQ SAUCE
Steps:
- Whisk the ketchup, mustard, brown sugar, vinegar, ginger, green onions , cayenne, soy sauce, and sesame oil in a medium saucepan. Bring to a simmer, stirring occasionally, and remove the pan from the heat.
- Let the sauce cool to room temperature, then use toward the end of barbecuing, applying the sauce with a basting brush and serving extra sauce on the side.
Nutrition Facts : Calories 42 kcal, Carbohydrate 10 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 330 mg, Sugar 8 g, Fat 0 g, ServingSize Makes about 3 cups (24 servings), UnsaturatedFat 0 g
BRYCE'S BEST BARBEQUE SAUCE
If you want a slightly spicy, slightly tangy sauce that packs a punch, this is the sauce for you Great on beef, chicken, and pork.
Provided by PPPOND
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes
Time 30m
Yield 16
Number Of Ingredients 11
Steps:
- In a saucepan over medium heat, mix the lemon juice, ketchup, steak sauce, balsamic vinegar, Worcestershire sauce, butter, brown sugar, Dijon mustard, black pepper, and red pepper. Blend until smooth, then mix in tomato paste. Stirring frequently, bring sauce to a boil. Reduce heat to low, and simmer 10 to 15 minutes, until slightly thickened.
Nutrition Facts : Calories 47.1 calories, Carbohydrate 8.5 g, Cholesterol 3.8 mg, Fat 1.6 g, Fiber 0.8 g, Protein 0.9 g, SaturatedFat 0.9 g, Sodium 342.6 mg, Sugar 5.2 g
BRUCE'S HOT BARBECUE SAUCE
The heat is on when you brush on Bruce Fisher's tongue-tingling sauce! You'll also detect a hint of fruity sweetness, thanks to the apricots he adds. "It's known among my family and friends as 'Bruce's Hot Juice'," says this East Bloomfield, New Yorker. "I've been making this barbecue sauce for 20 years and get requests for the recipe every summer. I'm always happy to share it."
Provided by Taste of Home
Time 1h20m
Yield 4 quarts.
Number Of Ingredients 19
Steps:
- In a blender, puree the apricots until smooth. Pour into a large Dutch oven; add the next 17 ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 1 hour or until flavors are blended, stirring occasionally. , Stir in Liquid smoke if desired. Cool. Store in the refrigerator.
Nutrition Facts : Calories 53 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 341mg sodium, Carbohydrate 13g carbohydrate (12g sugars, Fiber 0 fiber), Protein 0 protein.
BRYCE'S BEST BARBEQUE SAUCE
If you want a slightly spicy, slightly tangy sauce that packs a punch, this is the sauce for you Great on beef, chicken, and pork.
Provided by PPPOND
Categories BBQ Sauce
Time 30m
Yield 16
Number Of Ingredients 11
Steps:
- In a saucepan over medium heat, mix the lemon juice, ketchup, steak sauce, balsamic vinegar, Worcestershire sauce, butter, brown sugar, Dijon mustard, black pepper, and red pepper. Blend until smooth, then mix in tomato paste. Stirring frequently, bring sauce to a boil. Reduce heat to low, and simmer 10 to 15 minutes, until slightly thickened.
Nutrition Facts : Calories 47.1 calories, Carbohydrate 8.5 g, Cholesterol 3.8 mg, Fat 1.6 g, Fiber 0.8 g, Protein 0.9 g, SaturatedFat 0.9 g, Sodium 342.6 mg, Sugar 5.2 g
BRYCE'S BEST BARBEQUE SAUCE
If you want a slightly spicy, slightly tangy sauce that packs a punch, this is the sauce for you Great on beef, chicken, and pork.
Provided by PPPOND
Categories BBQ Sauce
Time 30m
Yield 16
Number Of Ingredients 11
Steps:
- In a saucepan over medium heat, mix the lemon juice, ketchup, steak sauce, balsamic vinegar, Worcestershire sauce, butter, brown sugar, Dijon mustard, black pepper, and red pepper. Blend until smooth, then mix in tomato paste. Stirring frequently, bring sauce to a boil. Reduce heat to low, and simmer 10 to 15 minutes, until slightly thickened.
Nutrition Facts : Calories 47.1 calories, Carbohydrate 8.5 g, Cholesterol 3.8 mg, Fat 1.6 g, Fiber 0.8 g, Protein 0.9 g, SaturatedFat 0.9 g, Sodium 342.6 mg, Sugar 5.2 g
BRYCE'S BEST BARBEQUE SAUCE
If you want a slightly spicy, slightly tangy sauce that packs a punch, this is the sauce for you Great on beef, chicken, and pork.
Provided by PPPOND
Categories BBQ Sauce
Time 30m
Yield 16
Number Of Ingredients 11
Steps:
- In a saucepan over medium heat, mix the lemon juice, ketchup, steak sauce, balsamic vinegar, Worcestershire sauce, butter, brown sugar, Dijon mustard, black pepper, and red pepper. Blend until smooth, then mix in tomato paste. Stirring frequently, bring sauce to a boil. Reduce heat to low, and simmer 10 to 15 minutes, until slightly thickened.
Nutrition Facts : Calories 47.1 calories, Carbohydrate 8.5 g, Cholesterol 3.8 mg, Fat 1.6 g, Fiber 0.8 g, Protein 0.9 g, SaturatedFat 0.9 g, Sodium 342.6 mg, Sugar 5.2 g
BRYCE'S BEST BARBEQUE SAUCE
If you want a slightly spicy, slightly tangy sauce that packs a punch, this is the sauce for you Great on beef, chicken, and pork.
Provided by PPPOND
Categories BBQ Sauce
Time 30m
Yield 16
Number Of Ingredients 11
Steps:
- In a saucepan over medium heat, mix the lemon juice, ketchup, steak sauce, balsamic vinegar, Worcestershire sauce, butter, brown sugar, Dijon mustard, black pepper, and red pepper. Blend until smooth, then mix in tomato paste. Stirring frequently, bring sauce to a boil. Reduce heat to low, and simmer 10 to 15 minutes, until slightly thickened.
Nutrition Facts : Calories 47.1 calories, Carbohydrate 8.5 g, Cholesterol 3.8 mg, Fat 1.6 g, Fiber 0.8 g, Protein 0.9 g, SaturatedFat 0.9 g, Sodium 342.6 mg, Sugar 5.2 g
THE WORLDS BEST BARBECUE SAUCE
This sauce is great for chicken or ribs, and can even be used in place of ketchup on your fries and burgers. It's really good for making chicken wings. I'm sure this sauce could be used in a lot of other dishes and recipes; just use your imagination. It is sweet with a bit of zip. It keeps well in the refrigerator.
Provided by Diana109
Categories Sauces
Time 15m
Yield 1 quart
Number Of Ingredients 12
Steps:
- Mix ketchup, vinegar, mustard, Worcestershire sauce, barbecue sauce, hot sauce, cayenne pepper, garlic, allspice, parsley, onion, and sugar together well.
- Best if chilled overnight.
WORLDS BEST BBQ SAUCE
Rich tangy BBQ sauce that is good on everything. Original recipe is very old and cannot remember where it originated.
Provided by Glittergirl
Categories Weeknight
Time 2h15m
Yield 8 cups of sauce
Number Of Ingredients 14
Steps:
- In a larger pot, combine all ingredients.
- Bring to a slow boil, lower heat and simmer for at least 2 hours.
- Then strain before using.
- Makes 8 cups.
Nutrition Facts : Calories 415, Fat 1.9, SaturatedFat 0.2, Sodium 1953.8, Carbohydrate 101.7, Fiber 3.1, Sugar 86.8, Protein 3.8
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