Texas Stuff Recipes

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CHICKEN TEXAS STYLE



Chicken Texas Style image

This chicken can be spicy or mild but whichever way you choose it is definitely born in Texas! Add avocado, black olives or pico de gallo to the inside of the breasts for variation. For milder tastes, remove seeds from jalapenos.

Provided by Maggie M.

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 1h20m

Yield 4

Number Of Ingredients 6

4 boneless chicken breast halves, butterflied
2 roma (plum) tomatoes, sliced
4 jalapeno peppers, chopped
1 (1 ounce) package dry Ranch-style dressing mix
2 cups shredded Colby-Monterey Jack cheese
8 slices bacon

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Lay the chicken breasts out flat and sprinkle with Ranch-style dressing mix. Sprinkle a bit of cheese onto each half of each breast. Place 2 tomato slices and a sliced jalapeno pepper onto each one, and sprinkle more cheese over the tomato and pepper. Fold each piece of chicken over, and wrap with 2 slices of bacon. Secure with toothpicks. Place wrapped chicken into a baking dish, and cover with aluminum foil.
  • Bake for 1 hour in the preheated oven, or until the chicken is no longer pink, and the juices run clear.

Nutrition Facts : Calories 674.9 calories, Carbohydrate 8.1 g, Cholesterol 171.8 mg, Fat 48.6 g, Fiber 0.7 g, Protein 49.4 g, SaturatedFat 24 g, Sodium 1557.5 mg, Sugar 1.3 g

WHITE TEXAS SHEET CAKE



White Texas Sheet Cake image

Moist white cake topped with a fluffy vanilla frosting and sprinkles make this White Texas Sheet Cake a dessert that everyone loves!

Provided by Camille

Yield 30

Number Of Ingredients 14

1 cup butter (softened)
1 cup water
2 cups flour
2 cups sugar
2 eggs
1/2 cup sour cream
1 teaspoon almond extract
1/2 teaspoon salt
1 teaspoon baking soda
1 (8 ounce) package cream cheese (softened)
1/4 cup butter (softened)
1 teaspoon vanilla
4 cups powdered sugar
1/2 cup sprinkles - optional topping

Steps:

  • Preheat oven to 375 degrees F.
  • Place one cup butter and water in a large saucepan and bring to a boil.
  • Remove saucepan from heat and stir in flour, sugar, eggs, sour cream, almond extract, salt, and baking soda until smooth.
  • Pour batter into a baking sheet (18 x 13 x 1-inch) sprayed with nonstick cooking spray.
  • Bake for 20-22 minutes or until cake is golden brown. Let cool for 20-30 minutes.
  • For the frosting, cream together cream cheese, butter and vanilla together.
  • Add powdered sugar and beat until light and fluffy.
  • Top with sprinkles, if desired.

TEXAS STUFFED MUSHROOMS



Texas Stuffed Mushrooms image

These tangy and creamy stuffed mushrooms are a bit messy, but make a great appetizer.

Provided by Samantha Durden

Categories     Appetizers and Snacks     Vegetable     Mushrooms     Stuffed Mushroom Recipes

Time 30m

Yield 8

Number Of Ingredients 5

1 (8 ounce) package cream cheese, softened
.66 cup barbeque sauce
3 tablespoons steak sauce
1 (8 ounce) package fresh mushrooms, stems removed
¼ cup bacon bits

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 9x13 inch baking dish.
  • In a medium bowl, mix together cream cheese, barbeque sauce and steak sauce.
  • Arrange mushroom caps in the baking dish, and stuff each cap with equal portions of the cream cheese mixture. Sprinkle with bacon bits.
  • Bake 10 to 15 minutes in the preheated oven, or until lightly browned.

Nutrition Facts : Calories 150.8 calories, Carbohydrate 10 g, Cholesterol 33.3 mg, Fat 10.7 g, Fiber 0.5 g, Protein 4.6 g, SaturatedFat 6.4 g, Sodium 509.1 mg, Sugar 5.9 g

TEXAS HOT STUFF



TEXAS HOT STUFF image

Categories     Salad     Vegetable

Number Of Ingredients 9

1 Tomato
1 small onion; minced
1 green pepper; minced
1 podhot red or green pepper; seeded and finely minced (or substitute 1/2 tsp hot pepper sauce)
1 1/2 tbsp distilled white vinegar
1/3 cup water
1 tbsp sugar
1/4 tsp salt
1/8 tsp pepper

Steps:

  • Mix together all ingredients well. Cover and chill until ready to serve with beans. Any leftover sauce may be kept in the refrigerator for up to one week.

TEXAS STUFF



Texas Stuff image

This is a quick and easy Tex-Mex recipe that you can use as a main dish. Served with a salad, it makes a meal. You may also serve it as an appetizer by serving it in a chafing dish with a basket of tortilla chips for dipping.

Provided by Julie in TX

Categories     Tex Mex

Time 40m

Yield 8 serving(s)

Number Of Ingredients 8

2 lbs lean ground beef
1 large onion, chopped
2 (10 ounce) cans tomatoes and green chilies
1 (1 ounce) package chili seasoning mix
2 (15 ounce) cans ranch style beans
1 lb Velveeta cheese, cubed
1 cup light cream or 1 cup half-and-half
tortilla chips, to taste

Steps:

  • Brown ground beef in a large skillet and drain.
  • Add onion and cook briefly.
  • Add tomatoes with chiles, chili mix and beans and simmer for 15 minutes.
  • Add cheese and cream and simmer for 5 minutes or until cheese is melted.
  • To serve, place tortilla chips on individual plates and pour ground beef mixture over the top.

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