Slow Cooker Tipsy Chicken Recipes

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SLOW-COOKER BBQ PULLED CHICKEN, 4 WAYS RECIPE BY TASTY



Slow-Cooker BBQ Pulled Chicken, 4 Ways Recipe by Tasty image

Here's what you need: chicken breasts, burger buns, ketchup, apple cider vinegar, dark brown sugar, salt, pepper, paprika, cayenne powder, garlic powder, worcestershire sauce, mayonnaise, apple cider vinegar, sugar, salt, pepper, green cabbage, red cabbage, shredded carrot

Provided by Claire Nolan

Categories     Dinner

Yield 6 servings

Number Of Ingredients 19

4 chicken breasts
8 burger buns
1 ½ cups ketchup
¾ cup apple cider vinegar
½ cup dark brown sugar
1 teaspoon salt
1 teaspoon pepper
2 teaspoons paprika
¼ teaspoon cayenne powder
1 teaspoon garlic powder
2 tablespoons worcestershire sauce
¾ cup mayonnaise
2 tablespoons apple cider vinegar
2 tablespoons sugar
salt, to taste
pepper, to taste
2 cups green cabbage
2 cups red cabbage
1 cup shredded carrot

Steps:

  • Place the chicken breasts in the bottom of the slow cooker.
  • Cover the chicken with ketchup, apple cider vinegar, brown sugar, salt, pepper, paprika, cayenne, garlic powder, and Worcestershire sauce. Mix well.
  • Cover, and cook on high for 3 hours or on low for 6 hours.
  • In a large bowl, whisk together mayonnaise, apple cider vinegar, sugar, salt, and pepper.
  • Add both kinds of cabbage and carrots to the bowl and gently toss with the dressing.
  • Shred the chicken breasts with 2 forks in the slow cooker.
  • Serve on a burger bun with slaw.
  • Also great for BBQ Pulled Chicken Pizza, BBQ Pulled Chicken Nachos, and BBQ Pulled Chicken Mac 'n' cheese.
  • Enjoy!

Nutrition Facts : Calories 807 calories, Carbohydrate 88 grams, Fat 30 grams, Fiber 6 grams, Protein 44 grams, Sugar 34 grams

SLOW COOKER TIPSY CHICKEN



Slow Cooker Tipsy Chicken image

Chicken thighs simmered in creamy soups with olives, mushrooms, and white wine. A let-it-cook-all-day dish with wonderful flavor. Serve over hot cooked rice.

Provided by FOXWORTH

Categories     Chicken Thighs

Time 8h25m

Yield 4

Number Of Ingredients 9

1 tablespoon butter
8 skinless chicken thighs
salt and pepper to taste
1 (10.75 ounce) can condensed cream of celery soup
1 (10.75 ounce) can condensed cream of mushroom soup
1 (5 ounce) jar pimento-stuffed green olives
1 (8 ounce) package sliced fresh mushrooms
1 ¼ cups Chablis wine
1 tablespoon all-purpose flour

Steps:

  • Melt the butter in a large skillet over medium-high heat. Season the chicken with salt and pepper and cook until golden brown, about 3 minutes. Place in a slow cooker.
  • Reduce the heat to medium. Add the cream of mushroom soup and cream of celery soup to the skillet and heat until creamy. Pour over the chicken in the slow cooker, then stir in the olives, mushrooms, wine, and flour.
  • Cover, and cook on Low for 8 hours.

Nutrition Facts : Calories 527.5 calories, Carbohydrate 15.1 g, Cholesterol 206.9 mg, Fat 23.8 g, Fiber 1.5 g, Protein 49.9 g, SaturatedFat 6.6 g, Sodium 2308.3 mg, Sugar 3.2 g

SLOW COOKER TIPSY CHICKEN



Slow Cooker Tipsy Chicken image

Chicken thighs simmered in creamy soups with olives, mushrooms, and white wine. A let-it-cook-all-day dish with wonderful flavor. Serve over hot cooked rice.

Provided by FOXWORTH

Categories     Chicken Thighs

Time 8h25m

Yield 4

Number Of Ingredients 9

1 tablespoon butter
8 skinless chicken thighs
salt and pepper to taste
1 (10.75 ounce) can condensed cream of celery soup
1 (10.75 ounce) can condensed cream of mushroom soup
1 (5 ounce) jar pimento-stuffed green olives
1 (8 ounce) package sliced fresh mushrooms
1 ¼ cups Chablis wine
1 tablespoon all-purpose flour

Steps:

  • Melt the butter in a large skillet over medium-high heat. Season the chicken with salt and pepper and cook until golden brown, about 3 minutes. Place in a slow cooker.
  • Reduce the heat to medium. Add the cream of mushroom soup and cream of celery soup to the skillet and heat until creamy. Pour over the chicken in the slow cooker, then stir in the olives, mushrooms, wine, and flour.
  • Cover, and cook on Low for 8 hours.

Nutrition Facts : Calories 527.5 calories, Carbohydrate 15.1 g, Cholesterol 206.9 mg, Fat 23.8 g, Fiber 1.5 g, Protein 49.9 g, SaturatedFat 6.6 g, Sodium 2308.3 mg, Sugar 3.2 g

SLOW COOKER TIPSY CHICKEN



Slow Cooker Tipsy Chicken image

Chicken thighs simmered in creamy soups with olives, mushrooms, and white wine. A let-it-cook-all-day dish with wonderful flavor. Serve over hot cooked rice.

Provided by FOXWORTH

Categories     Chicken Thighs

Time 8h25m

Yield 4

Number Of Ingredients 9

1 tablespoon butter
8 skinless chicken thighs
salt and pepper to taste
1 (10.75 ounce) can condensed cream of celery soup
1 (10.75 ounce) can condensed cream of mushroom soup
1 (5 ounce) jar pimento-stuffed green olives
1 (8 ounce) package sliced fresh mushrooms
1 ¼ cups Chablis wine
1 tablespoon all-purpose flour

Steps:

  • Melt the butter in a large skillet over medium-high heat. Season the chicken with salt and pepper and cook until golden brown, about 3 minutes. Place in a slow cooker.
  • Reduce the heat to medium. Add the cream of mushroom soup and cream of celery soup to the skillet and heat until creamy. Pour over the chicken in the slow cooker, then stir in the olives, mushrooms, wine, and flour.
  • Cover, and cook on Low for 8 hours.

Nutrition Facts : Calories 527.5 calories, Carbohydrate 15.1 g, Cholesterol 206.9 mg, Fat 23.8 g, Fiber 1.5 g, Protein 49.9 g, SaturatedFat 6.6 g, Sodium 2308.3 mg, Sugar 3.2 g

SLOW-COOKER HONEY GARLIC CHICKEN RECIPE BY TASTY



Slow-Cooker Honey Garlic Chicken Recipe by Tasty image

Here's what you need: honey, low sodium soy sauce, garlic, ginger, red pepper flakes, black pepper, skins on chicken breast, baby carrot, red bell pepper, broccoli floret, salt

Provided by Joey Firoben

Categories     Dinner

Yield 4 servings

Number Of Ingredients 11

⅓ cup honey
¼ cup low sodium soy sauce
4 cloves garlic, minced
1 tablespoon ginger, minced
½ teaspoon red pepper flakes
½ teaspoon black pepper
4 skins on chicken breast, cut in half
2 cups baby carrot
1 red bell pepper, thinly sliced
2 cups broccoli floret
salt, to taste

Steps:

  • In a medium bowl, mix together the soy sauce, honey, garlic, ginger, red pepper, and black pepper.
  • Place the chicken breasts directly on the bottom of the slow cooker, sprinkle with a bit of salt, and pour on the honey sauce.
  • Cook the chicken for 1½ hours on high.
  • Toss in the carrots, broccoli, and bell peppers. Using tongs, mix the chicken and veggies around the slow cooker so that everything is mixed and coated with the honey sauce.
  • Cook on high for another 1½ hours.
  • Remove the chicken from the slow cooker and place, skin-side up, on a parchment paper-lined baking sheet.
  • Broil for 2-3 minutes, until the skin is golden and crispy. (optional)
  • Serve on plates with the veggies, chicken, and a spoonful of the leftover honey sauce.
  • Enjoy!

Nutrition Facts : Calories 427 calories, Carbohydrate 43 grams, Fat 6 grams, Fiber 5 grams, Protein 50 grams, Sugar 34 grams

SLOW COOKER TIPSY CHICKEN



Slow Cooker Tipsy Chicken image

Chicken thighs simmered in creamy soups with olives, mushrooms, and white wine. A let-it-cook-all-day dish with wonderful flavor. Serve over hot cooked rice.

Provided by FOXWORTH

Categories     Chicken Thighs

Time 8h25m

Yield 4

Number Of Ingredients 9

1 tablespoon butter
8 skinless chicken thighs
salt and pepper to taste
1 (10.75 ounce) can condensed cream of celery soup
1 (10.75 ounce) can condensed cream of mushroom soup
1 (5 ounce) jar pimento-stuffed green olives
1 (8 ounce) package sliced fresh mushrooms
1 ¼ cups Chablis wine
1 tablespoon all-purpose flour

Steps:

  • Melt the butter in a large skillet over medium-high heat. Season the chicken with salt and pepper and cook until golden brown, about 3 minutes. Place in a slow cooker.
  • Reduce the heat to medium. Add the cream of mushroom soup and cream of celery soup to the skillet and heat until creamy. Pour over the chicken in the slow cooker, then stir in the olives, mushrooms, wine, and flour.
  • Cover, and cook on Low for 8 hours.

Nutrition Facts : Calories 527.5 calories, Carbohydrate 15.1 g, Cholesterol 206.9 mg, Fat 23.8 g, Fiber 1.5 g, Protein 49.9 g, SaturatedFat 6.6 g, Sodium 2308.3 mg, Sugar 3.2 g

SLOW COOKER TIPSY CHICKEN



Slow Cooker Tipsy Chicken image

Chicken thighs simmered in creamy soups with olives, mushrooms, and white wine. A let-it-cook-all-day dish with wonderful flavor. Serve over hot cooked rice.

Provided by FOXWORTH

Categories     Chicken Thighs

Time 8h25m

Yield 4

Number Of Ingredients 9

1 tablespoon butter
8 skinless chicken thighs
salt and pepper to taste
1 (10.75 ounce) can condensed cream of celery soup
1 (10.75 ounce) can condensed cream of mushroom soup
1 (5 ounce) jar pimento-stuffed green olives
1 (8 ounce) package sliced fresh mushrooms
1 ¼ cups Chablis wine
1 tablespoon all-purpose flour

Steps:

  • Melt the butter in a large skillet over medium-high heat. Season the chicken with salt and pepper and cook until golden brown, about 3 minutes. Place in a slow cooker.
  • Reduce the heat to medium. Add the cream of mushroom soup and cream of celery soup to the skillet and heat until creamy. Pour over the chicken in the slow cooker, then stir in the olives, mushrooms, wine, and flour.
  • Cover, and cook on Low for 8 hours.

Nutrition Facts : Calories 527.5 calories, Carbohydrate 15.1 g, Cholesterol 206.9 mg, Fat 23.8 g, Fiber 1.5 g, Protein 49.9 g, SaturatedFat 6.6 g, Sodium 2308.3 mg, Sugar 3.2 g

EASY SLOW COOKER STICKY GARLIC CHICKEN RECIPE



EASY Slow Cooker Sticky Garlic Chicken Recipe image

Using ingredients found in your pantry, this EASY Slow Cooker Sticky Garlic Chicken will quickly become a favorite family dinner!

Provided by Elyse Ellis

Categories     Main Course

Time 8h10m

Number Of Ingredients 12

1 Tablespoon olive oil
8 boneless, skinless chicken thighs
salt and pepper (to taste)
1/2 cup soy sauce
1/2 cup ketchup
1/2 cup honey
3 teaspoons minced garlic
1 teaspoon minced ginger
2 Tablespoons sriracha
1 teaspoon lime juice
4 cups cooked rice
cilantro (for garnish)

Steps:

  • Heat olive oil in a pan over medium high heat.
  • Season chicken thighs with salt and pepper, and place in heated oil. Let cook on a few minutes on each side until just browned.
  • Place seared chicken thighs in slow cooker.
  • Whisk together soy sauce, ketchup, honey, minced garlic, ginger, sriracha and lime juice. Pour over chicken.
  • Cover and cook on low for 6-8 hours.
  • Serve over cooked rice and garnish with chopped cilantro.

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