Beaujolais Kir Recipes

KIR COCKTAIL

Kir Cocktail image

The kir cocktail recipe simply mixes white wine with blackcurrant liqueur (crème de cassis). Variations of it include the kir royale with Champagne.

Provided by Colleen Graham

Time 3m

Number Of Ingredients 2

Ingredients

1/4 ounce crème de cassis
5 ounces white wine (dry)

Steps:

Gather the ingredients.
In a wine glass , pour the crème de cassis.
Slowly add the dry white wine.
Serve and enjoy.

Nutrition Facts : Calories 139 kcal, Carbohydrate 6 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 7 mg, Sugar 4 g, Fat 0 g, ServingSize 1 cocktail (1 serving), UnsaturatedFat 0 g

KIR

Kir image

The Kir is an iconic French cocktail that tastes like a lightly sweetened white wine. The cassis liqueur adds a hint of fruity flavor to the typically drier wine and is refreshing when served chilled.

Provided by Martha Stewart

Categories Food & Cooking Drink Recipes Cocktail Recipes

Time 5m

Yield Makes One Serving

Number Of Ingredients 2

Ingredients

1 (750-mL) bottle white wine, chilled
3 ounces crème de cassis (6 tablespoons)

Steps:

Divide cassis between six wine glasses; divide wine between glasses. Serve.

KIR

Kir image

A classic kir is made with aligoté wine and crème de cassis (black currant liqueur), both of which come from the Burgundy region of France. Once you have the classic down (a glass of white wine with just a hint of cassis), variations abound. Substitute sparkling wine for the aligoté, and it becomes a kir royale. Add red wine, and it's a Bourgogne. If you're over wine entirely, dry hard cider (and a splash of Calvados, if you're feeling extra) turns the drink into a kir Normand, its name nodding to Normandy. Whatever base you choose, kirs easily veer saccharine when weighed down with a hefty pour of crème de cassis. Exercise restraint with the potent liqueur - aim for a more dusty rose hue than magenta - but feel free to drink in rapid succession.

Provided by Rebekah Peppler

Categories cocktails

Yield 1 drink

Number Of Ingredients 2

Ingredients

Scant 1/2 ounce crème de cassis
5 to 6 ounces dry white wine, chilled

Steps:

In a wine glass, combine the cassis and wine. Serve immediately.

KIR ROYALE COCKTAIL

Kir Royale Cocktail image

Named for a popular mayor in post-war France, Kir drinks combine black currant liqueur with various wines. The Kir Royale is named thusly for its use of Champagne.

Provided by Allrecipes

Categories Drinks Recipes Cocktail Recipes Champagne Drinks Recipes

Time 3m

Yield 1

Number Of Ingredients 2

Ingredients

1 tablespoon creme de cassis liqueur
6 fluid ounces chilled Champagne

Steps:

Pour creme de cassis into large Champagne flute or white wine glass. Top with Champagne.

Nutrition Facts : Calories 212.8 calories, Carbohydrate 13.1 g, Fat 0.1 g, Protein 0.1 g, Sodium 10.1 mg, Sugar 8.9 g

WARM BEAUJOLAIS KIR

Warm Beaujolais Kir image

Categories Liqueur Wine Hot Drink Alcoholic Christmas Cocktail Party Red Wine Christmas Eve Gourmet Drink

Yield Makes about 4 cups, serving 4 to 6

Number Of Ingredients 3

Ingredients

A bottle of Beaujolais
3/4 cup crème de cassis, or to taste
Two 3-inch strips of lemon or orange zest removed with a vegetable peeler plus, if desired, lemon or orange slices for garnish

Steps:

In a saucepan stir together the Beaujolais, the crème de cassis, and the zest and simmer the mixture, covered, for 5 minutes. Discard the zest, divide the mixture among wineglasses, and garnish each drink with a lemon or orange slice.

KIR

Kir image

Make and share this Kir recipe from Food.com.

Provided by Gay Gilmore

Categories Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 2

Ingredients

1 -6 teaspoon creme de cassis
4 ounces white burgundy, chilled

Steps:

Pour the wine over the cassis.
Ice is optional.

Nutrition Facts :

KIR IMPéRIALE

Kir impériale image

If you're a fan of sweet and sharp blackcurrant cassis, try this twist on a classic kir royale cocktail made with sparkling sake

Provided by Luke Bensley

Categories Cocktails

Time 5m

Number Of Ingredients 3

Ingredients

15ml crème de cassis
100ml sparkling sake (we used Akashi-Tai Junmai sparkling sake)
orange peel twist, to garnish

Steps:

Put a champagne flute into the fridge to chill. Once cold, pour in the crème de cassis.
Pour the sparkling sake into the glass over the back of a spoon to create a layered drink. Garnish with an orange peel twist and serve.

Nutrition Facts : Calories 94 calories, Carbohydrate 5 grams carbohydrates, Sugar 4 grams sugar, Protein 0.2 grams protein, Sodium 0.03 milligram of sodium

BEAUJOLAIS KIR

Beaujolais Kir image

Yield Makes 1 cocktail.

Number Of Ingredients 2

Ingredients

2 teaspoons crème de cassis
1/3 cup Beaujolais, chilled well

Steps:

In a wine glass, stir together the crème de cassis and the Beaujolais and add several ice cubes if desired.

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