Hammed Up Fritters With Manchego Cheese Sauce Recipes

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FRIED MANCHEGO CHEESE



Fried Manchego Cheese image

A fabulous Manchego cheese appetizer for a cocktail party, or even a dinner party.

Provided by Starrynight

Categories     Appetizers and Snacks     Tapas

Time 25m

Yield 4

Number Of Ingredients 7

1 jalapeno chile, seeded, finely chopped
2 tablespoons fresh cilantro, finely chopped
12 ounces Manchego cheese, cut into two wedges
1 cup all-purpose flour
1 cup cold water
¼ cup crushed ice
vegetable oil for deep frying, or as needed

Steps:

  • Combine jalapeno and cilantro together in a bowl. Coat both Manchego cheese wedges with the mixture.
  • Mix all-purpose flour, water, and crushed ice together in a bowl until there are no lumps in the flour. Dip cheese wedges into the batter.
  • Heat vegetable oil in a large saucepan over medium-high heat. Dip cheese wedges into hot oil and fry until batter is crispy and browned, 3 to 4 minutes. Transfer fried cheese to paper towels layered on a plate to drain excess oil.

Nutrition Facts : Calories 458.6 calories, Carbohydrate 28.1 g, Cholesterol 60.9 mg, Fat 27.4 g, Fiber 1 g, Protein 19.5 g, SaturatedFat 13.1 g, Sodium 1179.2 mg, Sugar 4.3 g

CHEESE FRITTERS



Cheese Fritters image

These fritters are made with cheese then fried in oil, so they are a perfect addition to your Hanukkah table. Serve them hot with jam on the side.

Provided by Rachel

Categories     Bread     Quick Bread Recipes

Time 25m

Yield 10

Number Of Ingredients 10

1 cup drained cottage cheese
1 egg
¼ cup half-and-half
1 cup all-purpose flour
1 ¾ teaspoons baking powder
¼ teaspoon salt
2 tablespoons white sugar
1 teaspoon ground nutmeg
4 cups vegetable oil for frying
3 tablespoons confectioners' sugar

Steps:

  • In a medium bowl, beat the cottage cheese and egg together. Stir in the half-and-half, flour, baking powder, salt, sugar and nutmeg. Mix until just combined.
  • Fill a deep pot to the 2-inch mark with oil. Heat to 375 degrees F (190 degrees C). Drop batter by rounded tablespoons into the hot oil. Fry until golden brown on all sides, about 3 to 4 minutes. Drain on paper towels and sprinkle with confectioners' sugar. Serve hot!

Nutrition Facts : Calories 882.6 calories, Carbohydrate 15.7 g, Cholesterol 24.2 mg, Fat 90.4 g, Fiber 0.4 g, Protein 4.9 g, SaturatedFat 12.7 g, Sodium 244.4 mg, Sugar 5.1 g

HONEY GLAZED FRIED MANCHEGO CHEESE



Honey Glazed Fried Manchego Cheese image

Oh boy! Guess what what I just found on my grocer's shelf? Manchego. Recipe courtesy Chuck Hughes of the Cooking Channel.

Provided by gailanng

Categories     Cheese

Time 25m

Yield 4 serving(s)

Number Of Ingredients 7

1 cup all-purpose flour
1 egg, lightly beaten
1 cup panko breadcrumbs
1/2 lb manchego cheese, cut into 1 1/2-inch cubes
canola oil, for frying
honey, for drizzling
smoked paprika, for sprinkling

Steps:

  • Place the flour, egg, and panko bread crumbs in 3 separate dishes.
  • Dip the cheese cubes into each ingredient to coat, starting with the flour and ending with the panko.
  • Preheat the canola oil in a deep fryer to 375 degrees F, (or in a large heavy-bottomed saucepan, pour enough oil to fill the pan about a third of the way. Heat over medium heat until a deep-frying thermometer inserted in the oil reaches 375 degrees F.) If you don't have a thermometer, a cube of bread will brown in about 3 minutes.
  • Add the breaded cheese to the hot oil, in batches, and deep fry until the cubes are crisp and golden.
  • Remove the cheese from the oil and place on a paper towel-lined baking sheet to absorb the excess oil. Transfer the cheese to a serving platter, drizzle with the honey, and dust with the paprika.

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