Honeymustardcoleslaw Recipes

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HONEY MUSTARD COLESLAW



Honey Mustard Coleslaw image

This coleslaw is super easy to prepare and great served along side all your favorite BBQ foods. Also great topped on veggie dogs or burgers.

Provided by Stephanie

Categories     Appetizer/Side     Salads

Number Of Ingredients 9

7 cups shredded green cabbage
2 med./large carrots shredded
1 cup mayo
1 1/2 tbsp. Dijon mustard
1 tbsp. apple cider vinegar
2 tbsp. honey
1/2 tsp. garlic powder
salt to taste
fresh ground black pepper to taste

Steps:

  • Shred medium to large cabbage in food processor or can use box grater if you don't have one.
  • Add cabbage to large mixing bow. Then peel and shred carrots and add to cabbage.
  • Stir to combine.
  • In separate small mixing bowl mix together mayo, mustard, apple cider vinegar, honey, & garlic powder.
  • Add to cabbage and mix well. Season with salt & pepper to taste.

Nutrition Facts : ServingSize 1 g, Calories 154 kcal, Carbohydrate 16.3 g, Protein 1.4 g, Fat 10 g, SaturatedFat 1.5 g, Cholesterol 8 mg, Sodium 257 mg, Fiber 1.9 g, Sugar 9 g

HONEY MUSTARD COLESLAW



Honey Mustard Coleslaw image

I tinkered around with a family cole slaw recipe until I arrived at this sweet & tangy combination. The packaged shredded cabbage is a real time-saver, and the honey helps the dressing come together faster. An added bonus is there no mess to clean up!

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 10m

Yield 5 servings.

Number Of Ingredients 7

1 package (14 ounces) coleslaw mix
1/2 cup mayonnaise
2 tablespoons honey
1 tablespoon cider vinegar
1 tablespoon spicy brown mustard
1/2 teaspoon lemon-pepper seasoning
1/8 teaspoon celery seed

Steps:

  • Place coleslaw mix in a large bowl. Combine the remaining ingredients. Pour over coleslaw mix and toss to coat. Chill until serving.

Nutrition Facts : Calories 216 calories, Fat 18g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 232mg sodium, Carbohydrate 12g carbohydrate (10g sugars, Fiber 2g fiber), Protein 1g protein.

HONEY MUSTARD COLESLAW



Honey Mustard Coleslaw image

The Best Honey Mustard Coleslaw! Just 5 ingredients needed to make one of the best coleslaws you've ever had! Perfect as a side, snack, or on sandwiches!

Provided by TKWAdmin

Categories     Salad

Time 10m

Number Of Ingredients 5

1 16-ounce bag coleslaw
1/2 cup red onion, minced
1 1/2 tablespoon apple cider vinegar
1/2-3/4 cup honey mustard dressing
3/4 teaspoon each kosher salt and black pepper

Steps:

  • In a bowl add the coleslaw mix and onions. Stir with a fork just to mix up.
  • Add 1/2 cup of honey mustard, apple cider vinegar, salt, and pepper. Mix to incorporate.
  • Cover and refrigerate for at least 1 hour.
  • Before serving, stir and, if needed add the remaining honey mustard for a creamier coleslaw.

Nutrition Facts : Calories 119 calories, Sugar 6.2 g, Sodium 271.8 mg, Fat 8.3 g, SaturatedFat 1 g, TransFat 0 g, Carbohydrate 10.5 g, Fiber 2.3 g, Protein 1.3 g, Cholesterol 5.8 mg

HONEY-MUSTARD COLESLAW WITH APPLES



Honey-Mustard Coleslaw with Apples image

No shredding required! Slaw mix makes it oh-so-simple.

Provided by Betty Crocker Kitchens

Categories     Side Dish

Time 15m

Yield 12

Number Of Ingredients 4

1 bag (16 oz) coleslaw mix (8 cups)
1/2 cup chopped green onions (8 medium)
2 medium apples, cored and cut into matchstick pieces
1 cup light honey-mustard dressing

Steps:

  • In large bowl, toss all ingredients.
  • Serve immediately, or cover and refrigerate up to 24 hours before serving.

Nutrition Facts : Calories 80, Carbohydrate 12 g, Cholesterol 0 mg, Fat 1/2, Fiber 2 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 210 mg, Sugar 8 g, TransFat 0 g

HONEY MUSTARD COLE SLAW



Honey Mustard Cole Slaw image

Make and share this Honey Mustard Cole Slaw recipe from Food.com.

Provided by MizzNezz

Categories     Low Protein

Time 10m

Yield 6 serving(s)

Number Of Ingredients 5

2 cups shredded cabbage
1 cup shredded carrot
1/3 cup plain yogurt
1/3 cup prepared mustard
2 tablespoons honey

Steps:

  • Put cabbage and carrots in lg mixing bowl. In small bowl combine remaining ingredients. Pour over cabbage and mix well. Chill.

Nutrition Facts : Calories 53.4, Fat 1.1, SaturatedFat 0.3, Cholesterol 1.8, Sodium 182.3, Carbohydrate 10.5, Fiber 1.6, Sugar 8.3, Protein 1.6

HONEY MUSTARD SLAW



Honey Mustard Slaw image

Provided by Daphne Brogdon

Categories     side-dish

Time 35m

Yield 8 servings

Number Of Ingredients 8

1 head purple cabbage
1/2 cup olive oil
3 cloves garlic, chopped
1/4 cup red wine vinegar
2 tablespoons Dijon mustard
2 teaspoons honey
1 tablespoon caraway seeds
Salt and fresh ground pepper

Steps:

  • Cut the cabbage in half and remove the stem. Using a mandoline or a chef's knife, slice the cabbage about 1/4-inch thick and place in large bowl.
  • Heat the olive oil in a medium skillet over low heat. Add the garlic and saute until softened, about 3 minutes. Add the vinegar, mustard, honey and 1 tablespoon water, and whisk to combine. Remove from heat and add the caraway seeds. Pour the vinaigrette over the sliced cabbage, season with salt and pepper, and toss to coat. Cover with a lid or plastic wrap and let sit for 10 to 15 minutes to wilt the cabbage. Transfer to a serving platter and serve immediately.

HONEY MUSTARD VINAIGRETTE COLESLAW DRESSING



Honey Mustard Vinaigrette Coleslaw Dressing image

I volunteer for my local public TV station and was co-chair of the food committee that provided food and snacks for volunteers & staff at a major fund raiser in the late spring. The food tent is always located in the outdoor court yard next to the grill. I developed this recipe as an alternative for mayonnaise based coleslaw dressing since the food needed to hold up in the heat of the outdoors. They ate it as a side dish, and on their hot dogs and burgers. They even came back for seconds! This is great for regular salads and dipping too. Enjoy!

Provided by SueChef

Categories     Salad Dressings

Time 5m

Yield 1 Cup

Number Of Ingredients 6

3 tablespoons stone ground dijon mustard or 3 tablespoons spicy brown mustard
1/2 cup canola oil
1/4 cup cider vinegar
3 tablespoons honey
salt
fresh coarse ground black pepper

Steps:

  • Use heaping tablespoons of the mustard (sometimes I use a combination of yellow and spicy mustard-whatever I have on hand).
  • Place all ingredients in a jar adding the salt and pepper to taste. Shake until well combined.
  • This will keep for weeks in the refrigerator, just shake well before using.

HONEY MUSTARD CRUNCHY COLESLAW



Honey Mustard Crunchy Coleslaw image

A flavorful blend of mayo, honey mustard and cider vinegar makes a terrific dressing for this from-scratch coleslaw recipe.

Provided by My Food and Family

Categories     Home

Time 1h15m

Yield 12 servings, 1/2 cup each

Number Of Ingredients 7

2 cups each shredded green and red cabbage
2 cups shredded carrots
1 green pepper, finely chopped
2 Tbsp. grated Spanish onions
1/2 cup KRAFT Light Mayo
1 Tbsp. GREY POUPON Savory Honey Mustard
1 tsp. HEINZ Apple Cider Vinegar

Steps:

  • Combine first 4 ingredients in large bowl.
  • Mix mayo, mustard and vinegar until blended. Add to vegetable mixture; mix lightly.
  • Refrigerate 1 hour.

Nutrition Facts : Calories 50, Fat 3 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 80 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 1 g

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