Frosty Orange Creme Layered Dessert Recipe 445
FROSTY ORANGE CREME LAYERED DESSERT
Discover a beautiful orange cream dessert that takes just 15 minutes to prepare. Your guests will love this Frosty Layered Orange Cream Dessert that features orange sherbet, cream cheese, sweetened condensed milk, orange juice and COOL WHIP.
Provided by My Food and Family
Categories Home
Time 3h15m
Yield 12 servings
Number Of Ingredients 5
Steps:
- Line 9x5-inch loaf pan with Reynolds Wrap® Aluminum Foil. Spread sherbet onto bottom of prepared pan to form even layer. Freeze 10 min.
- Meanwhile, beat cream cheese in large bowl with mixer until creamy. Gradually add condensed milk and juice, beating until blended. Whisk in COOL WHIP; spread over sherbet in pan.
- Freeze 3 hours. To unmold, invert pan onto plate; remove foil.
Nutrition Facts : Calories 270, Fat 13 g, SaturatedFat 10 g, TransFat 0 g, Cholesterol 40 mg, Sodium 135 mg, Carbohydrate 35 g, Fiber 0 g, Sugar 33 g, Protein 4 g
FROSTY ORANGE CREME LAYERED DESSERT RECIPE - (4.4/5)
Provided by kayjayjohnson
Number Of Ingredients 5
Steps:
- Line 9x5-inch loaf pan with foil. Spread sherbet onto bottom of prepared pan to form even layer. Freeze 10 min. Beat cream cheese in large bowl with mixer until creamy. Gradually add condensed milk and juice, beating until blended. Whisk in COOL WHIP; spread over sherbet in pan. Freeze at least 3 hours. To unmold, invert pan onto plate; remove foil.
FROSTY ORANGE CREME LAYERED DESSERT
A refreshing creamy orange dessert that will make you feel like a kid again.
Provided by Allrecipes Member
Time 3h15m
Yield 12
Number Of Ingredients 5
Steps:
- Line 9x5-inch loaf pan with foil. Spread sherbet onto bottom of prepared pan to form even layer. Freeze 10 min.
- Meanwhile, beat cream cheese in large bowl with mixer until creamy. Gradually add condensed milk and juice, beating until blended. Gently stir in COOL WHIP. Spread over sherbet in pan.
- Freeze 3 hours. To unmold, invert pan onto plate; remove foil.
Nutrition Facts : Calories 248.2 calories, Carbohydrate 31.6 g, Cholesterol 33.7 mg, Fat 11.8 g, Protein 4.1 g, SaturatedFat 8.1 g, Sodium 128.2 mg, Sugar 26.7 g
LOW FAT FROSTY ORANGE CREME LAYERED DESSERT
This recipe was originally from Kraft, but I've substituted all low fat ingredients to make it guiltfree! Tastes like a creamsicle.....The "Cooking time" is actually "freezing" time.
Provided by rsnelling42
Categories Frozen Desserts
Time 5h15m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Line 9 x 5 inch loaf pan with foil or plastic wrap. Spread sherbert onto bottom of pan to form even layer. Freeze 10 minutes.
- Beat cream cheese with mixer until creamy. Gradually add condensed milk and juice, beating until blended. Gently stir in whipped topping. Spread over sherbert in pan.
- Freeze 4-5 hours (I typically freeze overnight). To unmold, invert pan onto plate and remove foil or plastic.
Nutrition Facts : Calories 88.2, Fat 1.6, SaturatedFat 0.9, Cholesterol 5.5, Sodium 157.8, Carbohydrate 14.8, Fiber 0.4, Sugar 10.9, Protein 3.9
FROSTED ORANGE
Categories Fruit Juice Non-Alcoholic Blender Dessert Kid-Friendly Backyard BBQ Frozen Dessert Orange Summer Gourmet Drink Small Plates
Yield Makes 1 drink
Number Of Ingredients 4
Steps:
- In a blender blend together all ingredients until smooth and serve immediately.
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