Meatloaf On The Grill Recipes

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GRILLED MEAT LOAF



Grilled Meat Loaf image

Grilled Meat Loaf is the perfect summertime twist on a comforting family favorite. Shape the meat into loaves and "bake" them on a grill. Ketchup brushed over the meat lends a little sweetness to each slice. -Catherine Carpenter, Barnesville, Ohio

Provided by Taste of Home

Categories     Dinner

Time 1h

Yield 2 loaves (4 servings each).

Number Of Ingredients 11

1/2 cup ketchup
1/2 cup quick-cooking oats
1/4 cup chopped green pepper
1 egg
1 teaspoon dried parsley flakes
1 teaspoon Worcestershire sauce
1/2 teaspoon garlic powder
1/2 teaspoon dried basil
1/4 teaspoon pepper
2 pounds lean ground beef
Additional ketchup, optional

Steps:

  • In a large bowl, combine the first nine ingredients. Crumble beef over mixture and mix well. Shape into two loaves. Place a sheet of heavy-duty foil in center of grill. Place meat loaves on foil (do not seal foil)., Prepare grill for indirect heat; grill meat, covered, over indirect medium heat for 50 minutes or until meat is no longer pink and a thermometer reads 160°. Brush tops with additional ketchup if desired. Let stand for 10 minutes before slicing.

Nutrition Facts : Calories 219 calories, Fat 10g fat (4g saturated fat), Cholesterol 96mg cholesterol, Sodium 242mg sodium, Carbohydrate 8g carbohydrate (2g sugars, Fiber 1g fiber), Protein 23g protein.

MEATLOAF ON THE GRILL



Meatloaf on the Grill image

We don't eat beef so we use ground pork and ground turkey for this, but you could use any ground meat you'd like. This is a fun way to cook a meatloaf that is great for a hot summer day when you don't want to turn on the oven. We use a charcoal grill. I usually don't measure the seasoning, so go by your own tastes.

Provided by RUCIFEY

Categories     Meat and Poultry Recipes     Turkey     Ground Turkey Recipes

Time 1h

Yield 8

Number Of Ingredients 9

1 pound ground pork
1 pound ground turkey
2 eggs
2 tablespoons dry bread crumbs
8 ounces fresh mushrooms, sliced
1 clove garlic, minced
1 teaspoon Italian seasoning
½ teaspoon basil
1 ½ teaspoons Worcestershire sauce

Steps:

  • Preheat an outdoor grill for medium heat.
  • In a large bowl, mix together the ground pork, ground turkey, eggs, bread crumbs, mushrooms, garlic, Italian seasoning, basil, and Worcestershire sauce using your hands. Pat evenly into a 9 inch pie plate.
  • Place the pie plate onto a cookie sheet, and place on the grill grate. Close the lid, and cook for 30 to 45 minutes, until no longer pink. The meat will cook faster on the grill than in the oven.

Nutrition Facts : Calories 232.2 calories, Carbohydrate 2.7 g, Cholesterol 125.1 mg, Fat 13.8 g, Fiber 0.5 g, Protein 24 g, SaturatedFat 4.5 g, Sodium 102.2 mg, Sugar 0.8 g

"WHAT YOU GOT" MEATLOAF ON THE GRILL



Provided by Michael Symon : Food Network

Categories     main-dish

Time 1h20m

Yield 4 to 6 servings

Number Of Ingredients 20

1 cup ketchup
1/3 cup light brown sugar
3 tablespoons Worcestershire sauce
1 tablespoon Dijon mustard
1 tablespoon apple cider or sherry vinegar
Freshly ground black pepper
2 pounds ground meat (I'm using beef)
1 cup breadcrumbs
1 cup peeled and grated onion (I'm using yellow)
1/2 cup fresh parsley leaves, finely chopped
1 teaspoon cayenne
1 teaspoon paprika
1/2 teaspoon spice mix (I'm using Old Bay)
5 shakes Worcestershire sauce
2 large eggs, beaten
1 head roasted garlic, mashed, recipe follows
Kosher salt and freshly ground black pepper
8 ounces smoked sausage (I'm using kielbasa), optional
3 heads garlic
3 teaspoons olive oil

Steps:

  • For the glaze: In a medium bowl, add the ketchup, brown sugar, Worcestershire sauce, mustard, vinegar and 1/2 teaspoon pepper. Whisk to combine and set aside.
  • For the meatloaf: Preheat the oven or grill to 375 degrees F. If using a gas grill, set to medium heat on one side and low on the other side. If using a charcoal grill, bank medium-hot coals on one side of the grill.
  • Prepare your pan: Line a baking sheet with foil if using an oven. If grilling, gather a sturdy grilling tray, disposable foil pan or some sheets of foil.
  • In a large bowl, add the meat, breadcrumbs, onion, parsley, cayenne, paprika, Old Bay, Worcestershire sauce, eggs and garlic. Mix the ingredients thoroughly and season well with salt and pepper.
  • Put the meat mixture on the prepared tray. Form the meat into a loaf around the kielbasa, if using, so the sausage is sealed inside. Spread the glaze over the top. Bake in the oven or on the cooler side of the grill, covered, until cooked through and the glaze is sticky, about 1 hour.
  • Serve with potatoes or a side salad or use on a sandwich.
  • Preheat the oven to 400 degrees F. Line a baking sheet with foil.
  • Remove the outer papery skin from the garlic, then cut 1/4 inch off the top of each head. Drizzle 1 teaspoon of olive oil over each head of garlic, then wrap each head in foil. Seal the foil packets and transfer to the prepared baking sheet. Roast until completely soft and caramelized, about 1 hour. Allow to cool slightly.
  • When cool enough to handle, squeeze the garlic cloves from the skin into a medium bowl and mash with a fork into a paste.

GRILLED MEATLOAF SANDWICHES



Grilled Meatloaf Sandwiches image

Provided by Nancy Fuller

Categories     main-dish

Time 1h25m

Yield 12 to 15 servings

Number Of Ingredients 24

1 cup whole milk
3 potato rolls, torn
1 tablespoon chopped fresh rosemary
4 celery stalks, chopped
2 carrots, chopped
1 white onion, chopped
1 pound ground bison
1 pound lean (90/10) ground pork
1 pound ground veal
1 cup grated Parmesan cheese
1/4 cup Worcestershire
3 eggs, lightly beaten
Freshly ground black pepper
1 cup ketchup
1/2 cup dark brown sugar
2 tablespoons Dijon mustard
1 tablespoon apple cider vinegar
Canola oil spray, for spraying meat and rolls
12 to 15 onion slider rolls
12 to 15 slices Cheddar cheese
1/2 cup mayonnaise
12 to 15 pieces green leaf lettuce
12 to 15 thinly sliced pieces red onion
12 to 15 slices tomato

Steps:

  • For the meatloaf: Preheat the oven to 425 degrees F and line a 9-by-13-inch baking dish with foil.
  • In a small bowl, add the milk and bread and set aside. To the bowl of a food processor, add the rosemary, celery, carrots and onions. Pulse until the vegetables are medium chopped, about 15 seconds.
  • In a large bowl, combine the ground bison, pork and veal. Add in the bread mixture, chopped vegetables, Parmesan, Worcestershire, beaten eggs and some pepper and mix with your hands to combine. Continue to mix the meat for about 2 minutes or until the seasoning and vegetables are evenly distributed. Place the meatloaf mixture into the lined baking sheet and gently shape into a flat football.
  • For the glaze: In a medium bowl, whisk together the ketchup, brown sugar, Dijon mustard and apple cider vinegar.
  • Spread the glaze evenly over the surface of the meatloaf. Bake for 40 minutes. Let cool for 10 minutes before cutting.
  • For the sandwiches: Preheat a grill to medium high.
  • Spray the meatloaf pieces with canola spray and place on the grill for 3 minutes per side. Spray the insides of the onion rolls with canola spray and grill for 1 minute per side. Transfer the grilled meatloaf and rolls to a plate and assemble the sandwiches. Begin with a roll, top with cheese, some mayonnaise, a piece of lettuce and onion and a slice of tomato. Add a piece of meatloaf and serve immediately.

GRILLED MEAT LOAVES



Grilled Meat Loaves image

Craving meat loaf but not wanting to turn on a hot oven forced Jennifer Sheller to come up with this yummy recipe. "It's a huge time-saver and the scrumptious sauce drizzled over the top keeps the patties wonderfully moist," she reports from Lebanon, Pennsylvania.

Provided by Taste of Home

Categories     Dinner

Time 35m

Yield 4 servings.

Number Of Ingredients 14

1 egg white
1/3 cup fat-free milk
1 tablespoon prepared horseradish
1 slice rye bread, crumbled
1/4 cup grated carrot
1-1/2 teaspoons dried minced onion
1 teaspoon minced fresh parsley
1/2 teaspoon salt
1/8 teaspoon pepper
1 pound lean ground beef
SAUCE:
2 tablespoons ketchup
4-1/2 teaspoons brown sugar
1 tablespoon prepared mustard

Steps:

  • In a large bowl, combine the egg white, milk and horseradish. Stir in the bread, carrot, onion, parsley, salt and pepper. Crumble beef over mixture and mix well. Shape into four small loaves. , Grill loaves, covered, over medium-hot heat or broil 4-6 in. from the heat for 8 minutes on each side., In a small bowl, combine the sauce ingredients; spoon over loaves. Cook for 2-3 minutes longer or until a thermometer reads 160°.

Nutrition Facts : Calories 241 calories, Fat 9g fat (4g saturated fat), Cholesterol 70mg cholesterol, Sodium 569mg sodium, Carbohydrate 14g carbohydrate (9g sugars, Fiber 1g fiber), Protein 24g protein. Diabetic Exchanges

GRILLED MEATLOAF DINNER FOIL PACKS



Grilled Meatloaf Dinner Foil Packs image

Dinner's in an easy-to-assemble packet! Grill meat, potatoes and carrots for a satisfying meal.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 45m

Yield 6

Number Of Ingredients 9

1 1/2 lb lean (at least 80%) ground beef
1 package (1 oz) onion recipe and dip soup mix (from 2-oz box)
1 egg
3/4 cup milk
1/2 cup Progresso™ plain bread crumbs
1/3 cup ketchup
1 bag (1 lb 4 oz) refrigerated new potato wedges
3 cups ready-to-eat baby-cut carrots
Fresh parsley, if desired

Steps:

  • Heat gas or charcoal grill. Cut 6 (18x10-inch) sheets of heavy-duty foil; spray with cooking spray. In medium bowl, mix beef, dry soup mix, egg, milk and bread crumbs. Shape into 6 loaves, 4x2 1/2x1 inch. Place 1 loaf on each foil sheet; top each with about 1 tablespoon of the ketchup. Place about 1/2 cup potatoes and 1/2 cup carrots around each loaf.
  • Bring up 2 sides of foil so edges meet. Seal edges, making tight 1/2-inch fold; fold again, allowing space for heat circulation and expansion. Fold other sides to seal.
  • Place packets on grill. Cover grill; cook over medium heat 25 to 30 minutes, rotating packets 1/2 turn after 15 minutes, until vegetables are tender and meat thermometer inserted in center of loaves reads 165°F. To serve, cut large X across top of each packet; carefully fold back foil to allow steam to escape. Garnish with parsley.

Nutrition Facts : Calories 370, Carbohydrate 32 g, Cholesterol 110 mg, Fiber 5 g, Protein 27 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 850 mg, Sugar 12 g, TransFat 1 g

GRILLED BBQ MEATLOAF



Grilled BBQ Meatloaf image

Sounds crazy, but you will never enjoy 'normal' meatloaf as much as this!

Provided by beccwarnacutt

Categories     Meat and Poultry Recipes     Pork     Ground Pork Recipes

Time 1h15m

Yield 6

Number Of Ingredients 12

1 ½ pounds ground beef
1 ½ pounds ground pork
2 cups dry bread crumbs
1 cup finely chopped sweet onion (such as Vidalia®)
1 egg, beaten
1 teaspoon Worcestershire sauce
1 teaspoon minced garlic
1 teaspoon dried tarragon
1 teaspoon sea salt
1 teaspoon ground black pepper
½ cup barbeque sauce
½ cup ketchup

Steps:

  • Preheat an outdoor grill for medium heat, and scrape the grates clean. Spray grates with nonstick cooking spray.
  • In a bowl, mix together the ground beef, ground pork, bread crumbs, onion, egg, Worcestershire sauce, garlic, tarragon, sea salt, and black pepper. Divide the mixture in half, and form 2 loaves, each about 4 inches in diameter and 6 inches long. In a small bowl, mix the barbecue sauce with ketchup until well combined.
  • Place each meatloaf directly on the prepared grill grates, then spread each with about 3 tablespoons of barbecue sauce mixture; grill until the loaves reach an internal temperature of at least 160 degrees F (73 degrees C), about 1 hour.

Nutrition Facts : Calories 656.3 calories, Carbohydrate 41.8 g, Cholesterol 175.5 mg, Fat 32.8 g, Fiber 2.4 g, Protein 45.8 g, SaturatedFat 12.1 g, Sodium 1157.7 mg, Sugar 13.5 g

MEATLOAF ON THE GRILL



Meatloaf on the Grill image

What could be better than grilling meatloaf and keeping your kitchen cool ? This comes together quickly and tastes great !

Provided by knitaholic

Categories     Meat

Time 45m

Yield 6 serving(s)

Number Of Ingredients 13

1 cup breadcrumbs
1 medium onion, chopped
1/2 cup tomato sauce
1 egg
1 1/2 teaspoons salt
1/4 teaspoon black pepper
1 lb lean ground beef
1/2 lb ground pork
1/2 cup ketchup
3 tablespoons brown sugar
3 tablespoons Worcestershire sauce
2 tablespoons vinegar
2 tablespoons prepared mustard

Steps:

  • In a large bowl, combine the first six ingredients. Add ground meat and mix well.
  • Shape into 2 loaves; place each loaf in a disposable 8x4 inch loaf pan.
  • Cover loaf pans with foil.
  • Grill, covered, over indirect medium heat for 30 minutes or until meat is no longer pink.
  • Meanwhile, in a saucepan, combine sauce ingredients.
  • Cook and stir over low heat until sugar is dissolved. Spoon over meat loaves before serving.

Nutrition Facts : Calories 398.5, Fat 17.5, SaturatedFat 6.5, Cholesterol 120, Sodium 1274.8, Carbohydrate 30.2, Fiber 1.6, Sugar 15, Protein 29.3

MEATLOAF ON THE GRILL



Meatloaf on the Grill image

A great way to cook meatloaf when its too hot in the summer to turn on the oven. Great with a side of grilled veggies.

Provided by alijen

Categories     Pork

Time 35m

Yield 8 serving(s)

Number Of Ingredients 9

1 lb ground pork
1 lb ground turkey
2 eggs
2 tablespoons dried breadcrumbs
8 ounces sliced fresh mushrooms
1 clove garlic, minced
1 teaspoon italian seasoning
1/2 teaspoon basil
1 1/2 teaspoons Worcestershire sauce

Steps:

  • Preheat and outdoor grill for medium heat.
  • In a large bowl, using your hands, mix together all ingredients.
  • Be careful not to over-mix as the meatloaf will be a little tough.
  • Pat evenly into a 9 inch pie plate.
  • Place the pie plate onto a cookie sheet and then place onto the grill grate.
  • Close the lid, and cook for 30-45 minutes, until no longer pink.
  • (The meat cooks faster on the grill than in the oven.).

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  • Get your grill ready: Set up your grill for indirect cooking with a foil drip pan. We are looking for a medium high heat of about 400°F.
  • Gather your ingredients: You can always make the meatloaf ahead and have it ready to go in your refrigerator. If your meatloaf is chilled it can be placed directly on the grill for an allover crust.
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From webergrillreview.com


HOW TO COOK DELICIOUS MOIST MEATLOAF ON THE PELLET GRILL
2022-03-19 Transfer your meatloaf to the grill, using a wire rack, non-stick sheet or pan as needed. Allow it to cook for about 2 hours, or until it reaches an internal temperature of 160F. Remember that smaller loaves may cook more quickly, so if you don’t have a probe, make sure you check on them earlier. 8. Add Your Glaze.
From blog.zgrills.com


WEBER GRILL MEATLOAF RECIPES ALL YOU NEED IS FOOD
Divide the meat loaf mixture in half and form into two loaves, each about 4 inches wide and 6 to 7 inches long. Place the loaves on a sheet pan. Prepare the grill for indirect cooking over medium-low heat (about 350°F). In a small bowl mix the sauce ingredients. Set aside half of the sauce to serve with the meat loaf.
From stevehacks.com


GRILLED MEATLOAF FOR DINNER | GRILLING INSPIRATION
When hot cook the onions until golden, about 6 minutes. Add garlic and cook until fragrant, about 30 seconds. Transfer to a large bowl and cool. 4. Blend the meat: Process saltines and milk in food processor until smooth, add the beef and pork and pulse until well combined, about ten 1 …
From weber.com


THE BEST MEATLOAF GLAZE (EASY MEATLOAF SAUCE) - IZZYCOOKING
2022-04-19 Instructions. In a small bowl, stir the ketchup, BBQ sauce, and brown sugar together until well mixed. Add the dijon mustard, salt, and pepper if desired. Pour the glaze over top of the meatloaf and continue to bake until the meatloaf is fully cooked.
From izzycooking.com


EASY SMOKED MEATLOAF (PELLET GRILL) - MOMMY HATES COOKING
2022-04-18 Once the pellet grill reaches 225*F, carefully place the meatloaf on the grill for 3 hours or until the internal temperature reaches at least 165*F. Prepare the sauce ingredients in a small saucepan. Combine the ketchup, sugar, chopped onion, liquid smoke, and garlic powder. Once it reaches a low bowl, whisk well until the sugar is dissolved.
From mommyhatescooking.com


SMOKEHOUSE GRILLED MEATLOAF {HEALTHIER MEATLOAF RECIPE}
2020-08-03 In small bowl combine oats and milk--let absorb about 10 minutes. Start your grill and set to medium. Place the Smokin O's on the grill. Combine absorbed oats with ground turkey, egg, chili sauce, garlic, onion, pepper, and Worcestershire in a large bowl. Mix well. Spray a grill pan for the grill with a cooking spray.
From seductioninthekitchen.com


GRILLED MEATLOAF - SOUFFLE BOMBAY
2020-06-22 Instructions. Place ground meat in a large bow. Add in the garlic, onion, jalapeno, breadcrumbs, egg and yolk and mix until just incorporated. Add in the Worcestershire, barbecue sauce (or ketchup) and season generously with salt and pepper. Form into classic meatloaf shape. Place meatloaf on a double or triple folded piece of foil large enough ...
From soufflebombay.com


SMOKED BBQ MEATLOAF – MEAT CHURCH
Add the bread. Combine by hand. Line a loaf pan with saran wrap. This recipe makes 2 loafs, so if you have 2 pans, do this twice. Divide the meatloaf mixture into the 2 pans. Cover with the saran wrap. Place in the freezer for at least 4 hours. I have also done this over night. Remove the meatloaf from the saran wrap. Paint with a binder. We ...
From meatchurch.com


GRILLED BARBECUE MEATLOAF - SIMPLY WHISKED
2022-04-07 Preheat grill to medium-low indirect heat. In a large bowl, mix together all ingredients. Shape meat mixture into two loaves. Top with barbecue sauce mixture. Grill for 1 hour or until internal temperature reaches 160˚F. Let …
From simplywhisked.com


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