Grandpas Favorite Recipes
GRANDPA'S FAVORITE
Almost every Saturday night I went to grandma's house for a overnight visit and we made this for grandpa and he always said mmm my favorite, hence the name. It's simple and easy and very good.
Provided by Brenda Marby
Categories One Dish Meal
Time 2h5m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Place steak in a casserole.
- Slice pared potatoes over the top of steak.
- Put sliced onions on top of potatoes and any additions you might want to add.
- Pour soup over all.
- Salt and Pepper to taste.
- Bake at 375 degrees for 2 hours.
Nutrition Facts : Calories 407.9, Fat 7.7, SaturatedFat 2.3, Cholesterol 18.2, Sodium 572.1, Carbohydrate 72.2, Fiber 8.6, Sugar 5.2, Protein 14.2
GRANDPA'S FAVORITE CORN FRITTERS
Make and share this Grandpa's Favorite Corn Fritters recipe from Food.com.
Provided by Wendy W88
Categories Breakfast
Time 9m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Sift flour, salt, and baking powder.
- Mix eggs and milk; add to dry ingrdients and mix until smooth.
- Add corn and shortning and drop from tablespoon into deep hot fat, about 370*.
- Drain on paper towels.
- Serve with maple syrup.
Nutrition Facts : Calories 229.5, Fat 6.1, SaturatedFat 1.8, Cholesterol 107.9, Sodium 768.5, Carbohydrate 36.5, Fiber 2.1, Sugar 1.8, Protein 8.5
GRANDPA'S FAVORITE COCONUT "MACAROONS"
I originally found this recipe in a Duncan Hines holiday insert from some magazine. I have no idea how old it was when I found it, but it was 1993 when I made the discovery. Knowing my grandpa loved coconut, I decided to make these for his Christmas gift. HE LOVED THEM!! So what did I do? I promptly lost the recipe during a move! I searched and searched for it, but was unable to find it. I very recently got the recipe, except it was not complete as it quite obviously did not have enough liquid. I made the cookies and guessed 1/3-1/2 cup of oil would be about right, and it was. This was originally made with Duncan Hines Golden Sugar Cookie mix, but it seems they no longer make that... I successfully substituted the Betty Crocker 17.5 ounce version with no problem.
Provided by Soup Fly
Categories Dessert
Time 15m
Yield 3 dozen
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees.
- Combine cookie mix, oil, 1 egg white, coconut or almond extract and 3/4 cup coconut in large bowl.
- Stir until blended.
- Shape dough into 1 inch balls.
- Dip each ball in remaining egg white then roll in remaining coconut.
- Place on ungreased baking sheet.
- Press candied cherry half in center of cookie.
- Bake at 375 degrees for 8 minutes or until.
- coconut is light golden brown.
- Cool 1 minute on baking sheet, then move to cooling rack.
Nutrition Facts : Calories 433.3, Fat 38.1, SaturatedFat 15.4, Sodium 147.1, Carbohydrate 20.7, Fiber 1.9, Sugar 18.8, Protein 3.8
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