BIG FAT CHEWY CHOCOLATE CHIP COOKIES
Whole wheat flour & oat cookies loaded with chocolatey goodness! These delectable big soft 200-calorie vegan cookies have been named 'favorite cookie' by quite a lot of people I've made them for, which makes me proud of this creation. I hope you enjoy them as much as I do!
Provided by Ravenhood
Categories Chocolate Chip Cookies
Time 22m
Yield 12 big cookies, 12 serving(s)
Number Of Ingredients 13
Steps:
- Move oven rack to slightly above middle and turn oven on to 375°F In one bowl, sift dry ingredients together and set aside. In another bowl, beat margarine with brown sugar, then add the rest of the wet ingredients and mix until well combined.
- Pour wet mixture into dry mixture and mix until just combined. Spoon 12 batches on the greased and foil-lined cookie sheet and, with a water-wet spoon, spread out and push down the batter to the height of the chocolate chips.
- Bake for 8-12 minutes, careful not to overbake - Cookies should be soft and will harden a little bit after being cooked. Transfer cookies to a cooling rack after 1-2 minutes of taking them out of the oven. Best eaten warm.
BIG, FAT, CHEWY CHOCOLATE CHIP COOKIES
These cookies are the pinnacle of perfection! If you want a big, fat, chewy cookie like the kind you see at bakeries and specialty shops, then these are the cookies for you!
Provided by Concoctionista
Categories Dessert
Time 25m
Yield 18 cookies
Number Of Ingredients 10
Steps:
- Preheat the oven to 325 degrees F (165 degrees C). Grease cookie sheets or line with parchment paper.
- Sift together the flour, baking soda and salt; set aside.
- In a medium bowl, cream together the melted butter, brown sugar and white sugar until well blended. Beat in the vanilla, egg, and egg yolk until light and creamy. Mix in the sifted ingredients until just blended. Stir in the chocolate chips by hand using a wooden spoon. Drop cookie dough 1/4 cup at a time onto the prepared cookie sheets. Cookies should be about 3 inches apart.
- Bake for 15 to 17 minutes in the preheated oven, or until the edges are lightly toasted. Cool on baking sheets for a few minutes before transferring to wire racks to cool completely.
Nutrition Facts : Calories 284.3, Fat 13.9, SaturatedFat 8.4, Cholesterol 42.6, Sodium 112.1, Carbohydrate 40, Fiber 1.5, Sugar 27.6, Protein 2.8
BEST BIG, FAT, CHEWY CHOCOLATE CHIP COOKIE
These cookies are the pinnacle of perfection! If you want a big, fat, chewy cookie like the kind you see at bakeries and specialty shops, then these are the cookies for you!
Provided by ELIZABETHBH
Categories Desserts Cookies Drop Cookie Recipes
Time 40m
Yield 18
Number Of Ingredients 10
Steps:
- Preheat the oven to 325 degrees F (165 degrees C). Grease cookie sheets or line with parchment paper.
- Sift together the flour, baking soda and salt; set aside.
- In a medium bowl, cream together the melted butter, brown sugar and white sugar until well blended. Beat in the vanilla, egg, and egg yolk until light and creamy. Mix in the sifted ingredients until just blended. Stir in the chocolate chips by hand using a wooden spoon. Drop cookie dough 1/4 cup at a time onto the prepared cookie sheets. Cookies should be about 3 inches apart.
- Bake for 15 to 17 minutes in the preheated oven, or until the edges are lightly toasted. Cool on baking sheets for a few minutes before transferring to wire racks to cool completely.
Nutrition Facts : Calories 284.7 calories, Carbohydrate 40.1 g, Cholesterol 42 mg, Fat 13.9 g, Fiber 1.5 g, Protein 2.8 g, SaturatedFat 8.4 g, Sodium 110.7 mg, Sugar 27.7 g
MY BIG, FAT CHOCOLATE CHIP COOKIES
Provided by Tyler Florence
Categories dessert
Time 45m
Yield about 1 dozen 5-inch cookies
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F.
- Line 2 cookie sheets with parchment paper. Sift together the flour, baking soda, and salt into a medium bowl and set aside.
- Place the butter, sugar, and brown sugar in the bowl of an electric mixer; cream together on medium speed until light and fluffy. Scrape down the sides of the bowl with a rubber spatula. Beat in the vanilla and eggs. Gradually add the dry ingredients to the creamed mixture and continue to mix until a smooth batter forms. Turn off the mixer and fold in the chocolate chunks using the spatula.
- To form the cookies, scoop about 1/4 cup of cookie dough into your hands and roll it around into a ball; place them about 3-inches apart onto the prepared cookie sheets; you should get about 4 cookies on each pan. Press down the tops of the dough slightly and bake until the cookies are light brown, 12 minutes for chewy cookies, or about 15 minutes for crispy cookies.
- Allow the cookies to cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely. Repeat with remaining dough/cookie sheets.
BIG & BUTTERY CHOCOLATE CHIP COOKIES
My take on the classic cookie is inspired by a bakery in California called Hungry Bear. It's big, thick and chewy-truly the best chocolate chip cookie recipe. -Irene Yeh, Mequon, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 45m
Yield about 2 dozen.
Number Of Ingredients 10
Steps:
- In a large bowl, beat butter and sugars until blended. Beat in eggs and vanilla. In a small bowl, whisk flour, baking soda and salt; gradually beat into butter mixture. Stir in chocolate chips and walnuts., Shape 1/4 cupfuls of dough into balls. Flatten each to 3/4-in. thickness (2-1/2-in. diameter), smoothing edges as necessary. Place in an airtight container, separating layers with waxed paper or parchment; refrigerate, covered, overnight., To bake, place dough portions 2 in. apart on parchment-lined baking sheets; let stand at room temperature 30 minutes before baking. Preheat oven to 400°., Bake until edges are golden brown (centers will be light), 10-12 minutes. Cool on pans 2 minutes. Remove to wire racks to cool.
Nutrition Facts : Calories 311 calories, Fat 19g fat (8g saturated fat), Cholesterol 38mg cholesterol, Sodium 229mg sodium, Carbohydrate 35g carbohydrate (23g sugars, Fiber 2g fiber), Protein 4g protein.
THE BEST CHEWY CHOCOLATE CHIP COOKIES RECIPE BY TASTY
There are a few secrets to the best classic, chewy chocolate chip cookies. Number one: Don't use chips; instead, opt for a mix of milk or semisweet and dark chocolate chunks. The second is to let the dough rest overnight or longer for a more complex, toffee-like flavor. Lastly, use an ice cream scooper to get even-sized cookies every time. And that's it! With these little tweaks, the result is a cookie that's textured on the outside, and soft and gooey on the inside. Absolutely perfect!
Provided by Alvin Zhou
Categories Desserts
Time 1h5m
Yield 12 cookies
Number Of Ingredients 10
Steps:
- In a large bowl, whisk together the sugars, salt, and butter until a paste forms with no lumps.
- Whisk in the egg and vanilla, beating until light ribbons fall off the whisk and remain for a short while before falling back into the mixture.
- Sift in the flour and baking soda, then fold the mixture with a spatula (Be careful not to overmix, which would cause the gluten in the flour to toughen resulting in cakier cookies).
- Fold in the chocolate chunks, then chill the dough for at least 30 minutes. For a more intense toffee-like flavor and deeper color, chill the dough overnight. The longer the dough rests, the more complex its flavor will be.
- Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
- Scoop the dough with an ice-cream scoop onto a parchment paper-lined baking sheet, leaving at least 4 inches (10 cm) of space between cookies and 2 inches (5 cm) of space from the edges of the pan so that the cookies can spread evenly.
- Bake for 12-15 minutes, or until the edges have started to barely brown.
- Cool completely before serving.
- Enjoy!
Nutrition Facts : Calories 273 calories, Carbohydrate 34 grams, Fat 14 grams, Fiber 1 gram, Protein 3 grams, Sugar 23 grams
HEALTHIER BEST BIG, FAT, CHEWY CHOCOLATE CHIP COOKIE
Blueberries are both healthy and great tasting. I altered this original recipe by adding a bunch of them, along with some dried cranberries and some yogurt for butter. They are still big and chewy and super yummy but healthier as well.
Provided by MakeItHealthy
Categories Desserts Cookies Fruit Cookie Recipes Cranberry
Time 1h25m
Yield 18
Number Of Ingredients 12
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease baking sheets or line with parchment paper.
- Sift together flour and baking soda in a small bowl; set aside.
- Beat melted butter, yogurt, brown sugar, and white sugar in a bowl until blended. Beat in vanilla extract, egg, and egg yolk until light and creamy; mix in flour mixture until just blended. Stir in chocolate chips, blueberries, and cranberries by hand using a wooden spoon. Drop 1/4 cup cookie dough 3-inches apart on prepared baking sheets.
- Bake in preheated oven until edges are lightly toasted, 15 to 17 minutes. Cool on baking sheets for 5 minutes before transferring to wire racks to cool completely.
Nutrition Facts : Calories 232.4 calories, Carbohydrate 38 g, Cholesterol 35.3 mg, Fat 8.7 g, Fiber 1.2 g, Protein 2.6 g, SaturatedFat 5.1 g, Sodium 46.7 mg, Sugar 25.6 g
More about "big fat chewy chocolate chip cookies recipes"
BEST BIG, FAT, CHEWY CHOCOLATE CHIP COOKIES | RECIPE ...
From kitchenstories.com
5/5 (16)Category SnackCuisine AmericanTotal Time 37 mins
- Add butter, raw sugar, and sugar to a large bowl. Beat for approx. 3 min., or until combined. Add vanilla extract and egg, then keep beating until the mixture is light and fluffy. Stir in flour mixture until it's just incorporated. Use a rubber spatula to fold in chocolate chips (or chopped dark chocolate with at least 70% cocoa).
- Use an ice cream scoop or a large spoon to form equal-sized cookies. Transfer to a parchment-lined baking sheet, leaving plenty of room in between as they will spread out while they bake.
- Start to bake the cookies for approx. 8 min., but you can go up to 12 min. depending on your oven. The edges should be golden brown while the center should look almost raw. If you feel like the cookies are under-baked, that's just the right moment to remove them from the oven. They will firm up outside of the oven and become wonderfully chewy. Let the cookies cool out completely to get them a tiny bit crispier, or store them between sheets of parchment in an airtight container while they are still lukewarm. Enjoy!
BIG FAT CHEWY CHOCOLATE CHIP COOKIES - FANTABULOSITY
From fantabulosity.com
5/5 (9)Total Time 1 hrCategory DessertCalories 273 per serving
BIG CHEWY CHOCOLATE CHIP COOKIES : OPTIMAL RESOLUTION LIST ...
From recipeschoice.com
THE BEST BIG FAT CHEWY CHOCOLATE CHIP COOKIES - SUGAR DISH ME
From sugardishme.com
BIG, FAT, CHEWY CHOCOLATE CHIP COOKIES - THE HIVE
From bhomewithbernadette.com
THE BEST BIG FAT CHEWY TRIPLE CHIP COOKIES
From dailydishrecipes.com
THICK CHOCOLATE CHIP COOKIES {CHEWY AND CHUNKY} - AMIRA'S ...
From amiraspantry.com
THICK CHEWY CHOCOLATE CHIP COOKIES (VEGAN + PALEO ...
From feastingonfruit.com
BEST BIG FAT CHEWY CHOCOLATE CHIP COOKIE EVER - THEWINDYLILAC
From thewindylilac.com
BIG FAT CHEWY CHOCOLATE CHIP COOKIES - THE COUNTRY COOK
From thecountrycook.net
GIANT CHEWY CHOCOLATE CHIP COOKIES - MOM ON TIMEOUT
From momontimeout.com
DUFF GOLDMAN'S FAT & CHEWY CHOCOLATE CHIP COOKIES RECIPE ...
From delish.com
MY BIG, FAT, CHEWY CHOCOLATE CHIP COOKIES - THE GIRL …
From the-girl-who-ate-everything.com
ULTIMATE FLUFFY CHOCOLATE CHIP COOKIES - GRANNY'S IN THE ...
From grannysinthekitchen.com
LOW-FAT CHEWY CHOCOLATE CHIP OATMEAL COOKIES - SKINNYTASTE
From skinnytaste.com
CHEWY CHOCOLATE CHIP COOKIES - YOUR HOMEBASED MOM
From yourhomebasedmom.com
BEST BIG, FAT, CHEWY CHOCOLATE CHIP COOKIE | PUNCHFORK
From punchfork.com
BIG, FAT, CHEWY CHOCOLATE CHIP COOKIE – EAT MORE CHOCOLATE
From eatmorechocolate.com
CHEWY CHOCOLATE CHIP COOKIES-- AN OVERNIGHT RECIPE WITH ...
From heatherlikesfood.com
BIG FAT CHOCOLATE CHIP COOKIES | THE COOK'S TREAT
From thecookstreat.com
LOW FAT CHEWY CHOCOLATE CHIP COOKIES - PARSON
From parson.cloud
BEST BIG FAT CHEWY CHOCOLATE CHIP COOKIE - THE CAKE CHICA
From thecakechica.com
THE PERFECT THICK AND CHEWY CHOCOLATE CHIP COOKIES
From kerrycooks.com
THICK CHOCOLATE CHIP COOKIES (TEXAS SIZE!) - HOUSE OF YUMM
From houseofyumm.com
BEST LOW-FAT CHOCOLATE CHIP COOKIES EVER - SKINNYTASTE
From skinnytaste.com
THICK CHOCOLATE CHIP COOKIES RECIPE | MYRECIPES
From myrecipes.com
UDI'S CHOCOLATE CHIP COOKIES INGREDIENTS
From itto-morokawa.jp
BIG FAT PEANUT BUTTER OATMEAL CHOCOLATE CHIP COOKIES ...
From sallysbakingaddiction.com
FAT CHEWY CHOCOLATE CHIP COOKIES - CREATE THE MOST AMAZING ...
From recipeshappy.com
BEST BIG, FAT, CHEWY CHOCOLATE CHIP COOKIES - LOVIN' FROM ...
From lovintheoven.com
BIG FAT CHEWY CHOCOLATE CHIP COOKIES - CHARISSE YU
From charisseyu.com
BIG, FAT, CHEWY CHOCOLATE CHIP COOKIES - BIGOVEN.COM
From bigoven.com
BIG, FAT, CHEWY MULTICHIP COOKIES - THE SPIFFY COOKIE
From thespiffycookie.com
GIANT CHEWY KETO CHOCOLATE CHIP COOKIES - THE ROASTED ROOT
From theroastedroot.net
BIG FAT CHEWY CHOCOLATE CHIP COOKIES RECIPE | SOMEWHAT SIMPLE
From somewhatsimple.com
6 GIANT CHOCOLATE CHIP COOKIES (NO CHILLING) - SALLY'S ...
From sallysbakingaddiction.com
THE BEST BIG FAT EASY CHEWY HEALTHY CHOCOLATE CHIP COOKIES ...
From bitesofbetter.com
CHEWY CHOCOLATE CHIP COOKIES | BEST CHOCOLATE CHIP COOKIE ...
From lifeloveandsugar.com
BIG FAT & CHEWY OATMEAL COOKIES • MY EVIL TWIN'S KITCHEN
From eviltwin.kitchen
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love