Nomesscrockpotsteelcutoats Recipes

STEEL CUT OATMEAL FOR THE CROCK POT

Steel Cut Oatmeal for the Crock Pot image

I love the texture of steel cut oats. You can make this the night before and breakfast is ready in the morning. I like fruit additions, but my kids do not, so I've listed them as optional. Also, it may sound like a lot of water, but trust me, I've experimented..

Provided by papergoddess

Categories Breakfast

Time 6h5m

Yield 3-4 serving(s)

Number Of Ingredients 9

Ingredients

1 cup steel cut oats (DO NOT substitute old-fashioned or quick-cooking oats)
4 1/2 cups water
1/2 teaspoon salt
2 -3 tablespoons butter
1/2 cup dried fruit (raisins, prunes, apricots, dates) (optional)
milk, to taste
sugar, to taste
cinnamon, to taste
maple syrup, to taste

Steps:

Place all ingredients in a 2 quart slow cooker. (If you want to make a smaller amount please use a smaller crock pot or crockette. This won't work in a 6 quart cooker).
Cover and cook on LOW 6-8 hours.
It might form a "crust" around the outside. Just scrape it down with a spoon and stir.

SLOW COOKER STEEL-CUT OATS

Slow Cooker Steel-Cut Oats image

Delicious slow cooker steel-cut oatmeal dish that is hot and ready in the morning! Garnish with chopped nuts, raisins, maple syrup, additional milk, or butter.

Provided by JLC

Categories 100+ Breakfast and Brunch Recipes Cereals Oatmeal Recipes

Time 8h10m

Yield 4

Number Of Ingredients 8

Ingredients

2 cups water
1 cup milk
1 cup steel-cut oats
1 apple - peeled, cored, and chopped
2 tablespoons brown sugar
1 ½ tablespoons butter, cut into 6 pieces
½ teaspoon ground cinnamon
¼ teaspoon salt

Steps:

Combine water, milk, oats, apple, brown sugar, butter, cinnamon, and salt in a slow cooker; mix well.
Cook oatmeal on Low for 1 hour. Reduce heat to Simmer or Warm and cook for 7 to 8 hours.

Nutrition Facts : Calories 263.1 calories, Carbohydrate 41.5 g, Cholesterol 16.3 mg, Fat 8.1 g, Fiber 5 g, Protein 7.2 g, SaturatedFat 4 g, Sodium 206.9 mg, Sugar 14 g

NO MESS CROCK POT STEEL CUT OATS

No Mess Crock Pot Steel Cut Oats image

After being a zaar lurker for years, I finally am posting so I can find this recipe again. My husband gets up early for work and likes steel cut oats, but I don't want to be slaving over the stove or have a nasty crock pot mess. So I found this method on a blog (I don't know where exactly), and tried it last night. It worked perfectly! The oatmeal brulee came off a different blog and I haven't tried it but it sounds absolutely yummy!

Provided by Jonesy

Categories Breakfast

Time 5m

Yield 4 cups, 4 serving(s)

Number Of Ingredients 3

Ingredients

1 cup steel cut oats
4 cups water
1 dash salt (optional)

Steps:

Mix steel cut oats, 4 cups water, and salt, if using, in a bowl large enough to hold it.
Put some water in your crock pot and carefully lower the bowl with the oats into the water bath. You don't want the water in the crock pot to overflow into your oats, but I tried to follow the blogger's suggestion of matching the water level outside to that of the water/oats inside. Your bowl may get a hard water line on the outside that will come off in the dishwasher.
Cook on low overnight. In the morning you will have creamy oatmeal and can add your favorite fixins to it (milk, fruit, cinnamon, sugar, pumpkin, etc).
For Oatmeal Brulee: Fill a ramekin approximately half way with oatmeal (mixed with milk, cinnamon, vanilla, and sugar--to your desired sweetness).
Add blueberries and raspberries (or any other berry, apple, whatever).
Cover with another layer of sweetened oatmeal to smooth out top.
Sprinkle with mixture of 1 Tbsp white sugar and 1 tsp brown sugar.
Broil 1-3 minutes, or until sugar forms caramelized crust.
This sounds like a dessert to me, and was from a Disneyland resort's breakfast menu, but if it has oatmeal, that makes it breakfast, right?

Nutrition Facts : Calories 151.7, Fat 2.7, SaturatedFat 0.5, Sodium 7.9, Carbohydrate 25.9, Fiber 4.1, Protein 6.6

SLOW-COOKER STEEL-CUT OATS

Slow-Cooker Steel-Cut Oats image

Provided by Valerie Bertinelli

Categories main-dish

Time 8h5m

Yield 4 servings

Number Of Ingredients 6

Ingredients

1 1/2 cups steel-cut oats
1/2 teaspoon freshly grated nutmeg
2 very ripe bananas, mashed
1 cinnamon stick
Kosher salt
Suggested toppings: toasted almonds or coconut (see Cook's Note), toasted nuts, fresh or dried berries, maple syrup, ground cinnamon, coconut milk, almond milk, dairy milk and yogurt.

Steps:

Combine the oats, nutmeg, bananas and cinnamon stick in a 6-quart slow cooker with 7 1/2 cups water and 1/8 teaspoon salt. Cook on low for 8 hours.
Serve the oatmeal with your desired toppings.

Nutrition Facts : Calories 279, Fat 4 grams, SaturatedFat 1 grams, Sodium 36 milligrams, Carbohydrate 54 grams, Fiber 8 grams, Protein 8 grams, Sugar 9 grams

OVERNIGHT STEEL-CUT OATMEAL

Overnight Steel-Cut Oatmeal image

A healthy and filling breakfast that is ready when you wake up. Steel-cut oats have such a wonderful, nutty flavor. Serve with the sweetener of your choice, butter, and a pinch of cinnamon.

Provided by Judy Greening Stocker

Categories Breakfast and Brunch Cereals Oatmeal Recipes

Time 6h5m

Yield 4

Number Of Ingredients 4

Ingredients

4 cups water
1 cup steel-cut oats
½ cup half-and-half
1 pinch salt

Steps:

Combine water, steel-cut oats, half-and-half, and salt in an oven-safe dish that is small enough to fit inside your slow cooker. Place the dish in the slow cooker and pour hot tap water around it.
Cook on Low until thick and creamy, 6 hours to overnight.

Nutrition Facts : Calories 189.3 calories, Carbohydrate 28.3 g, Cholesterol 11.2 mg, Fat 6 g, Fiber 4 g, Protein 5.9 g, SaturatedFat 2.7 g, Sodium 58.3 mg, Sugar 1 g

SLOW-COOKER STEEL-CUT OATS

Slow-Cooker Steel-Cut Oats image

This is a practically effortless way to have a hot breakfast ready to go the moment you wake up. The trick to cooking perfect steel-cut oats in the slow cooker is to make use of the auto-warm setting, which switches on when the set cook time is over. (The majority of modern slow cookers have this function, though some older ones may not.) Cooking the oatmeal on low for two hours, then on warm for up to six more ensures very creamy, risotto-like oats that have a pleasant chew. (You can also cook the oats on low for 4 hours, then immediately serve, but if you venture any longer than that, the oats may overcook.) Think of this as a whole-grain meal that you can take in any sweet or savory direction you like: Top with a pat of butter and a squeeze of honey, or a sprinkle of salt and a bit of hot sauce, or any of the topping suggestions below.

Provided by Sarah DiGregorio

Categories breakfast, grains and rice, main course

Time 8h

Yield 4 servings

Number Of Ingredients 3

Ingredients

1 cup steel-cut oats
1 teaspoon kosher salt
Toppings, optional (see Tip)

Steps:

In a 6- to 8-quart slow cooker, combine the oats, salt and 4 cups water. Cover and set the cook time to 2 hours on low, at which point the slow cooker will automatically switch to warm. Cook on warm until the oatmeal is creamy and tender, about 6 more hours. (The 6 hours on warm is not optional; the oats will not be done after 2 hours on low. If you wish to cook them more quickly, you can cook for 4 to 5 hours total on low.) Ladle into bowls and serve with the toppings of your choice.

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