Busy Day Meatloaf Recipes

BUSY DAY INDIVIDUAL MEATLOAVES (FROM MY GREAT RECIPE CARDS)

Steps:

• Crumble beef into large bowl. Add salt. Sprinkle crumbs and milk. Let stand a few minutes until crumbs are soft. Blend together.
• Mix in egg and onion, sage, thyme, nutmeg and black pepper, mixing well. Shape into 4 loaves. Place on foil-lined baking sheet about 3 inches apart.
• Mix brown sugar, catsup, ginger and garlic salt, soy sauce and mustard. Spread mixture over tops of loaves.
• Bake at 350 for 35 minutes.

BUSY DAY MEATLOAF

Steps:

• Combine croutons & milk in a large mixing bowl.
• Let stand about 5 minutes or till croutons are softened.
• Add egg, Worcestershire sauce, onion and salt.
• Beat well.
• Add ground beef and mix until combined.
• Shape into loaf and place in greased or foil lined shallow pan.
• Score loaf by making several grooves across top.
• Fill with catsup (I frost the whole loaf with catsup).
• Bake in oven at 350° about 45 minutes to an hour or till well glazed.

BUSY DAY MEATLOAF

Steps:

• 1. Combine KELLOGG'S Stuffing Mix and milk in large mixing bowl. Let stand about 5 minutes or until stuffing mix soften. Add egg, Worcestershire sauce, onion and salt. Beat well. Add beef. Mix until combined. Shape into loaf. Place in shallow baking pan coated with cooking spray or foil lined. Score loaf by making several diagonal grooves across top. Fill with ketchup.2. Bake at 350° F about 45 minutes or until well-browned. Serve hot. MICROWAVE DIRECTIONS:1. Prepare according to step 1 above. Press meat mixture evenly in ungreased 9 x 5 x 3-inch glass loaf pan. Score loaf by making several diagonal grooves across top. Fill with ketchup.2. Microwave at HIGH 6 minutes. Rotate and microwave at HIGH 5 minutes longer. Cover and let stand 5 minutes before serving.Microwave cooking times may vary.

BUSY DAY MEATLOAF

Steps:

• 1. Combine KELLOGG'S Stuffing Mix and milk in large mixing bowl. Let stand about 5 minutes or until stuffing mix soften. Add egg, Worcestershire sauce, onion and salt. Beat well. Add beef. Mix until combined. Shape into loaf. Place in shallow baking pan coated with cooking spray or foil lined. Score loaf by making several diagonal grooves across top. Fill with ketchup.2. Bake at 350° F about 45 minutes or until well-browned. Serve hot. MICROWAVE DIRECTIONS:1. Prepare according to step 1 above. Press meat mixture evenly in ungreased 9 x 5 x 3-inch glass loaf pan. Score loaf by making several diagonal grooves across top. Fill with ketchup.2. Microwave at HIGH 6 minutes. Rotate and microwave at HIGH 5 minutes longer. Cover and let stand 5 minutes before serving.Microwave cooking times may vary.

SUNDAY MEATLOAF

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• Mix ground beef, mayonnaise, bread crumbs, mustard, onion, salt, and pepper together in a large bowl until well combined. Transfer mixture to a 9x5-inch loaf pan with high sides. Form into a loaf by picking it up and forcing it down into the pan, making sure to knock out any air and square off all sides.
• Bake in the preheated oven for 30 minutes. Spin pan and bake for an additional 30 minutes.
• Mix steak sauce, ketchup, and sugar together in a small bowl.
• Remove from the oven and spoon sauce over top. Bake until no longer pink in the center, about 10 more minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
• Remove form the oven and let rest for 5 minutes. Remove meat loaf to a serving platter and slice into 8 slices.