Raspberry Lemon Muffins Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

LEMON RASPBERRY MUFFINS



Lemon Raspberry Muffins image

This is my adopted recipe Feb 2005. These are absolutely delicious!!!!I changed the recipe a bit, I used 1 1/2 teaspoon lemon extract as suggested. I used 1/2 cup of sour cream and 1/2 cup skim milk instead of the half and half. I used 2 cups raspberries and decreased the sugar to 3/4 cup

Provided by Dorel

Categories     Quick Breads

Time 35m

Yield 12 serving(s)

Number Of Ingredients 9

2 cups all-purpose flour
3/4-1 cup sugar
3 teaspoons baking powder
1/2 teaspoon salt
1 cup half-and-half
1/2 cup vegetable oil
1 1/2 teaspoons lemon extract
2 large eggs
1 -2 cup raspberries (Fresh or Frozen, Frozen raspberries should be without syrup and should not be thawed.)

Steps:

  • Heat oven to 400 degrees F.
  • Line 12 muffin cups with paper baking cups.
  • Lightly spoon flour into measuring cup; level off.
  • In large bowl, combine flour, sugar, baking powder and salt; mix well.
  • In small bowl, combine half-and-half or sour cream and skim milk, oil, Lemon extract and eggs; blend well.
  • Add to dry ingredients, stir until ingredients are just moistened.
  • Carefully fold in raspberries.
  • Fill prepared muffin cups 3/4ths full.
  • Bake at 400 degrees F. 20 to 25 minutes or until golden brown.
  • Cool 5 minutes, remove from pans.
  • HIGH ALTITUDE:
  • Above 3500 feet, decrease baking powder to 2 teaspoonful.

LEMON RASPBERRY MUFFINS



Lemon Raspberry Muffins image

Delicious fluffy and moist Raspberry Muffins made with fresh or frozen raspberries, a hint of lemon, and a simple glaze on top.

Provided by Lauren Allen

Categories     Breakfast

Time 30m

Number Of Ingredients 11

2 cups all-purpose flour
1 cup granulated sugar
1 Tablespoon baking powder
1/2 teaspoon salt
2 large eggs (, lightly beaten)
1 cup milk
1 small lemon (, juice and zest)
1/2 cup oil ((vegetable or canola oil))
1 1/2 cups raspberries ((fresh or frozen))
1 cup powdered sugar
2-3 Tablespoons fresh lemon juice

Steps:

  • Preheat oven to 400 degrees F. Add eggs, oil, and zest from the lemon to a mixing bowl. Measure milk in a liquid measuring cup and squeeze the juice from the lemon into it. Set aside for 1 minute, then add to the bowl with the other ingredients and mix to combine.
  • In a separate large bowl combine dry ingredients: flour, sugar, baking powder, and salt in a large bowl. Stir the wet ingredients into the flour mixture, being careful not to over-mix the batter.
  • Fold in the raspberries.
  • Line a muffin tin with liners, or grease with non-stick cooking spray. Fill muffin cups 3/4 full. Bake at 400 degrees F for 16-20 minutes or until a toothpick inserted in the center comes out with few crumbs.

Nutrition Facts : ServingSize 15 g, Calories 205 kcal, Carbohydrate 29 g, Protein 3 g, Fat 9 g, SaturatedFat 1 g, Cholesterol 26 mg, Sodium 96 mg, Fiber 1 g, Sugar 15 g, TransFat 1 g

RASPBERRY LEMON MUFFINS



Raspberry Lemon Muffins image

These are my all-time favorite muffins, and I have a hard time eating just one. With their pretty color ans tangy flavor, they're delectable. Serve them with brunch or as a tasty snack.

Provided by Taste of Home

Time 30m

Yield 18 servings.

Number Of Ingredients 9

2 cups all-purpose flour
1 cup sugar
1 tablespoon baking powder
1/2 teaspoon salt
2 large eggs, lightly beaten
1 cup half-and-half cream
1/2 cup canola oil
1 teaspoon lemon extract
1-1/2 cups fresh or frozen raspberries

Steps:

  • In a large bowl, combine flour, sugar, baking powder and salt. Combine the eggs, cream, oil and lemon extract; stir into dry ingredients just until moistened. Fold in raspberries. , Spoon into 18 greased or paper-lined muffin cups. Bake at 400° for 18 to 20 minutes or until golden brown.

Nutrition Facts : Calories 179 calories, Fat 8g fat (2g saturated fat), Cholesterol 30mg cholesterol, Sodium 146mg sodium, Carbohydrate 23g carbohydrate (12g sugars, Fiber 1g fiber), Protein 3g protein.

LEMON-RASPBERRY MUFFINS



Lemon-Raspberry Muffins image

The secret to the sparkling flavor of these delicately crumbed muffins is the strips of lemon zest finely ground into the sugar. Enjoy the muffins warm right from the oven.

Provided by Marie Simmons

Categories     Make-Ahead Christmas Breakfast & Brunch Recipes

Time 40m

Number Of Ingredients 12

1 lemon
½ cup sugar
1 cup nonfat buttermilk (see Tip)
⅓ cup canola oil
1 large egg
1 teaspoon vanilla extract
1 cup white whole-wheat flour or whole-wheat pastry flour (see Shopping Tip)
1 cup all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
¼ teaspoon salt
1 ½ cups fresh or frozen (not thawed) raspberries

Steps:

  • Preheat oven to 400 degrees F. Coat 12 large (1/2-cup) muffin cups with cooking spray or line with paper liners.
  • Use a vegetable peeler to remove the zest from the lemon in long strips. Combine the zest and sugar in a food processor; pulse until the zest is very finely chopped into the sugar. Add buttermilk, oil, egg and vanilla and pulse until blended.
  • Combine whole-wheat flour, all-purpose flour, baking powder, baking soda and salt in a large bowl. Add the buttermilk mixture and fold until almost blended. Gently fold in raspberries. Divide the batter among the muffin cups.
  • Bake the muffins until the edges and tops are golden, 20 to 25 minutes. Let cool in the pan for 5 minutes before turning out onto a wire rack. Serve warm.

Nutrition Facts : Calories 182.1 calories, Carbohydrate 27 g, Cholesterol 15.8 mg, Fat 6.8 g, Fiber 2.4 g, Protein 3.9 g, SaturatedFat 0.6 g, Sodium 259.4 mg, Sugar 10.2 g

RASPBERRY LEMON MUFFINS



Raspberry Lemon Muffins image

This is the perfect muffin - really yummy flavor yet not much sugar. I've used different fruits too - blueberries and raspberries are our absolute favorites, but strawberries, peaches, or cherries are good too - frozen or fresh. You can use any kind of yogurt without fruit on the bottom. Easily adaptable to what you have. Hope you enjoy!

Provided by Kathy

Categories     Bread     Quick Bread Recipes     Muffin Recipes

Time 30m

Yield 12

Number Of Ingredients 12

½ cup plain yogurt
3 tablespoons vegetable oil
1 tablespoon lemon juice
2 egg whites
½ teaspoon lemon extract
1 ½ cups all-purpose flour
¾ cup white sugar
2 teaspoons baking powder
¼ teaspoon salt
1 teaspoon grated lemon zest
1 cup frozen raspberries
2 tablespoons white sugar for decoration

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C). Grease a 12 cup muffin tin, or line with paper liners.
  • In a large bowl, mix together the yogurt, oil, lemon juice, egg whites, and, if using, lemon extract. In a separate bowl, stir together the flour, 3/4 cup sugar, baking powder, salt, and lemon zest. Add the wet ingredients to the dry, and mix until just blended. Gently stir in the frozen raspberries. Spoon batter evenly into the prepared muffin cups. Sprinkle remaining sugar over the tops for decoration, if desired.
  • Bake for 15 to 17 minutes in the preheated oven, or until the top springs back when lightly touched. Cool muffins in the tin on a wire rack.

Nutrition Facts : Calories 175.2 calories, Carbohydrate 33 g, Cholesterol 0.6 mg, Fat 3.8 g, Fiber 1.4 g, Protein 2.9 g, SaturatedFat 0.7 g, Sodium 125.3 mg, Sugar 19.9 g

SUNNY LEMON-RASPBERRY MUFFINS



Sunny Lemon-Raspberry Muffins image

Betty Crocker Win at Weight Loss Cookbook shares a recipe! Fat-free ingredients and whole-grain cereal stir up a healthier-focused muffin.

Provided by By Betty Crocker Kitchens

Categories     Side Dish

Time 35m

Yield 10

Number Of Ingredients 12

1 egg or 1/4 cup fat-free egg product
1 1/2 cups Gold Medal™ all-purpose flour
1 1/2 cups Whole Grain Total® cereal, slightly crushed (1 cup)
1/3 cup sugar
1/4 cup fat-free (skim) milk
1/4 cup canola or soybean oil
1 tablespoon grated lemon peel
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 container (6 oz) Yoplait® original yogurt lemon burst
1/2 cup fresh or frozen (partially thawed) raspberries

Steps:

  • Heat oven to 400°F. Line 10 regular-size muffin cups with paper baking cups.
  • In large bowl, beat egg slightly. Stir in remaining ingredients except raspberries just until moistened; gently stir in raspberries. Divide batter evenly among muffin cups.
  • Bake 15 to 20 minutes or until golden brown. Immediately remove from pan.

Nutrition Facts : Fat 1, ServingSize 1 Muffin, TransFat 0 g

RASPBERRY LEMON MUFFINS



Raspberry Lemon Muffins image

Make and share this Raspberry Lemon Muffins recipe from Food.com.

Provided by KelBel

Categories     Quick Breads

Time 25m

Yield 12 serving(s)

Number Of Ingredients 9

1/2 cup vanilla yogurt
3 tablespoons oil
1 tablespoon lemon juice
2 egg whites
1 1/2 cups flour
3/4 cup sugar
2 teaspoons baking powder
1 teaspoon lemons, rind of or 1 teaspoon lemon, zest of
1 cup fresh raspberries or 1 cup frozen raspberries

Steps:

  • Preheat oven to 400 degrees.
  • Combine first 4 ingredients.
  • In separate bowl, combine next 4 ingredients.
  • Combine the wet and dry ingredients together until moist.
  • Fold in raspberries.
  • Spoon into 12 muffin tins and sprinkle with sugar.
  • Bake 16-20 minutes.

Nutrition Facts : Calories 150.5, Fat 4, SaturatedFat 0.7, Cholesterol 1.3, Sodium 74.9, Carbohydrate 26.5, Fiber 1.1, Sugar 13.5, Protein 2.7

LEMON/RASPBERRY STREUSEL MUFFINS



Lemon/Raspberry Streusel Muffins image

Fresh from the oven, these attractive, delicious muffins make a great accompaniment to any breakfast or brunch. I usually double the recipe because they seem to disappear the minute I set them out. -Marie Herr, Berea, Ohio

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 35m

Yield about 1 dozen.

Number Of Ingredients 14

2 cups all-purpose flour
1/2 cup sugar
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
2 large eggs, room temperature, lightly beaten
1 cup lemon yogurt
1/2 cup vegetable oil
1 teaspoon grated lemon zest
1 cup fresh or frozen raspberries
TOPPING:
1/3 cup sugar
1/4 cup all-purpose flour
2 tablespoons butter or margarine

Steps:

  • In a large bowl, combine flour, sugar, baking powder, baking soda and salt. Combine eggs, yogurt, oil and lemon zest; mix well. Stir into dry ingredients just until moistened. Fold in raspberries. Fill greased or paper-lined muffin cups three-fourths full. For topping, combine sugar and flour. Cut in butter until mixture resembles coarse crumbs; sprinkle about 1 tablespoon over each muffin. Bake at 400° for 18-20 minutes or until muffins test done. Cool in pan 10 minutes before removing to a wire rack.

Nutrition Facts : Calories 272 calories, Fat 12g fat (3g saturated fat), Cholesterol 41mg cholesterol, Sodium 258mg sodium, Carbohydrate 37g carbohydrate (18g sugars, Fiber 1g fiber), Protein 4g protein.

RASPBERRY-TOPPED LEMON MUFFINS



Raspberry-Topped Lemon Muffins image

Provided by Susan Elizabeth Fallon

Categories     Milk/Cream     Mixer     Egg     Breakfast     Vegetarian     Raspberry     Lemon     Summer     Bon Appétit     Massachusetts     Kidney Friendly     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 14

Number Of Ingredients 11

1 1/4 cups sugar, divided
4 teaspoons finely grated lemon peel
2 cups all purpose flour
2 1/2 teaspoons baking powder
3/4 teaspoon salt
1/2 cup (1 stick) unsalted butter, room temperature
1 large egg
1 cup buttermilk
2 teaspoons vanilla extract
1 1/2 1/2-pint containers (about) fresh raspberries
1/4 cup (about) whipping cream

Steps:

  • Preheat oven to 375°F. Line 14 standard muffin cups with paper liners. Mash 1/4 cup sugar and lemon peel in small bowl until sugar is slightly moist. Whisk flour, baking powder, and salt in medium bowl to blend. Using electric mixer, beat remaining 1 cup sugar and butter in large bowl until smooth. Beat in egg. Beat in buttermilk, then vanilla and half of lemon sugar. Beat in flour mixture.
  • Divide batter among muffin cups. Top each muffin with 4 raspberries. Bake muffins until lightly browned on top and tester inserted into center comes out clean, about 35 minutes. Brush tops of muffins lightly with cream; sprinkle with remaining lemon sugar and cool.

RASPBERRY-LEMON CORN MUFFINS



Raspberry-Lemon Corn Muffins image

Categories     Bread     Fruit     Breakfast     Brunch     Bake     Quick & Easy     Raspberry     Lemon     Cornmeal     Summer     Gourmet

Yield Makes 15 muffins

Number Of Ingredients 13

1 cup all-purpose flour
1 cup yellow cornmeal
3/4 cup granulated sugar
1 tablespoon baking powder
1/2 teaspoon salt
1 1/2 tablespoons finely grated fresh lemon zest
1 1/2 sticks (3/4 cup) unsalted butter, melted and cooled
3/4 cup whole milk
2 large egg yolks
1 whole large egg
1 1/2 cups raspberries (6 ounces)
2 to 3 tablespoons sanding (coarse) or granulated sugar
paper or foil muffin-cup liners

Steps:

  • Preheat oven to 400°F and line 15 (1/3-cup) muffin cups with liners, dividing evenly between 2 pans (muffins cook more evenly with empty cups among them).
  • Whisk together flour, cornmeal, granulated sugar, baking powder, salt, and zest in a large bowl. Whisk together butter, milk, yolks, and whole egg and stir into flour mixture until just combined.
  • Gently stir in berries and divide batter evenly among cups (each cup will be about three fourths full).
  • Bake in middle of oven (or upper and lower thirds if necessary) 10 minutes, then sprinkle tops evenly with sanding sugar. Bake muffins until tops are golden and a tester comes out clean, about 7 minutes more. Remove muffins from pans and cool on a rack.

More about "raspberry lemon muffins recipes"

RASPBERRY LEMON MUFFINS - DRIZZLE ME SKINNY!
2017-01-16 Instructions. Preheat oven to 350F and spray a 12 hole regular size muffin tin with some non stick spray, don't use muffin liners. In a bowl whisk the eggs and brown sugar together, add in the apple sauce, lemon juice,vanilla and milk and stir well. Stir in the baking powder, soda, lemon zest and flour.
From drizzlemeskinny.com


RASPBERRY LEMON MUFFINS - GOOD THINGS BAKING CO
Preheat the oven to 400° and line a muffin tin with paper cups. In a small mixing bowl, combine yogurt, oil, lemon juice, vanilla, and eggs. Stir until the mixture is smooth and well combined.
From goodthingsbaking.com


LEMON RICOTTA MUFFINS! I TOOK THE LEMON RASPBERRY MUFFIN RECIPE …
Feb 9, 2012 - Lemon Ricotta Muffins! I took the Lemon Raspberry Muffin recipe from smittenkitchen (on my recipe board) and added ricotta cheese in the centre instead of a raspberry on top. Deeeelish!
From pinterest.ca


VEGAN RASPBERRY LEMON MUFFINS - BLISSFUL BASIL
2020-05-14 Instructions. Preheat the oven to 350F. Line a muffin pan with parchment paper liners. In a medium mixing bowl, whisk together the ground flaxseed and water. Let stand for 5 minutes to thicken. Then, whisk in the apple sauce, coconut sugar, coconut oil, maple syrup, lemon zest, lemon juice, and vanilla. Set aside.
From blissfulbasil.com


RASPBERRY LEMONADE MUFFINS RECIPE - THE BUSY BAKER
2015-08-03 How to Make Raspberry Lemonade Muffins. Preheat your oven to 350 degrees Fahrenheit. Add the sugar, flour, baking powder, salt and lemon zest to a large bowl. Mix these ingredients together using a wire whisk until everything is combined. Add the raspberries and gently toss them in the flour mixture until they’re well coated and dispersed ...
From thebusybaker.ca


LEMON RASPBERRY CRUMB MUFFINS - BAKER BY NATURE
2019-03-28 In a separate large bowl, whisk together the butter, sugar, eggs, vanilla extract, sour cream, lemon juice, zest, and extract (if using), mixing until ingredients are fully incorporated. Add the dry mixture of ingredients to the wet mixture of ingredients and, using a rubber spatula, gently fold until just combined.
From bakerbynature.com


RASPBERRY LEMON MUFFINS - GLORIOUS TREATS
2016-05-23 Instructions. Preheat oven to 400*F. and line a cupcake pan with paper liners. Combine flour, sugar, baking powder and salt in a large bowl and set aside. In another large bowl combine eggs, buttermilk, oil, lemon juice, vanilla and lemon zest and whisk until well combined. Pour wet ingredients into the bowl of dry ingredients and stir just ...
From glorioustreats.com


SUPER MOIST LEMON RASPBERRY MUFFINS RECIPE | LITTLE …
2020-06-14 In a large bowl, combine the flour, baking powder, baking soda, and salt. Whisk and set aside. In a medium bowl, combine the sugar, oil, yogurt (or sour cream), eggs, vanilla extract, lemon juice, and lemon zest. Continue to whisk until the sugar dissolves.
From littlespicejar.com


LEMON RASPBERRY MUFFINS | BAKED BREE
In another whisk together the wet ingredients. Step 2: Add the wet to the dry and mix until the batter just comes together. It can be lumpy. The more you mix the batter, the less tender the muffin will be. Step 3: Fold in the gorgeous fresh red raspberries. Step 4: Put the batter in …
From bakedbree.com


RASPBERRY LEMON MUFFINS - THIS GAL COOKS
2013-04-22 In a smaller mixing bowl, combine 1/2 C all-purpose flour, 1/2 C white sugar and the lemon zest to make the topping. Cut in the butter until the mixture resembles crumbs. Put about 1/4 C of the batter in each muffin cup. Top with the raspberries and then top with the topping. Bake at 375 for 20 minutes or until a toothpick inserted in the ...
From thisgalcooks.com


LEMON RASPBERRY MUFFINS - MAMA LOVES FOOD
2022-02-16 Add egg vanilla, and the zest and juice of the lemon. Mix well. Beat in milk. ⭐ Then, combine flour, baking powder and salt. Gently mix the wet and dry ingredients until just combined. Fold in the raspberries. ⭐ Next, pour batter into greased or lined muffin tins. In a small bowl, combine brown sugar, flour and lemon zest. Cut in butter ...
From mamalovesfood.com


RASPBERRY MUFFINS - BOULDER LOCAVORE®
2022-06-14 In a large bowl, whisk together the dry ingredients: flour, baking powder, baking soda, and salt ( photo 4 ). Set aside. In a medium bowl, whisk together the sugar and egg until combined ( photo 5 ). Mix in the yogurt, vegetable oil, and …
From boulderlocavore.com


ZESTY RASPBERRY AND LEMON MUFFINS - LET'S GET COOKING AT HOME
Instructions. Preheat the oven to 200°C/180°C fan or gas mark 6. Put the paper cases into the muffin tin. Wash the raspberries and leave to drain. Mix together the dry ingredients (flour, sugar and bicarbonate of soda) in a mixing bowl. Place the oil in the measuring jug.
From letsgetcooking.org.uk


AMAZING LEMON RASPBERRY MUFFINS - PRETTY. SIMPLE. SWEET.
2020-06-07 Add flour, poppy seeds (if using), baking powder, baking soda, and salt, and whisk until combined. Set aside. In a medium bowl, whisk together eggs, yogurt, melted butter, and lemon juice until combined and smooth. Pour the egg mixture into the flour mixture and stir with a wooden spoon or a rubber spatula just until combined.
From prettysimplesweet.com


LEMON RASPBERRY MUFFINS | YELLOWBLISSROAD.COM
2021-06-16 Preheat oven to 375 degrees. Place paper liners into the cups of a 12 count muffin pan. In a large mixing bowl and with an electric mixer at medium speed, cream butter and sugar together until light and fluffy; 2-3 minutes. Beat in egg, vanilla, and the zest and juice of one lemon. Beat in milk.
From yellowblissroad.com


SUPER SOFT LEMON-RASPBERRY MUFFINS – THE COMFORT OF COOKING
Preheat oven to 350 degrees F. Add paper liners to the cups of a 12-cup standard sized muffin pan. Coat cups lightly with cooking spray. In a large bowl, whisk together flour, baking powder, baking soda, and salt. In a medium bowl, whisk together sugar, oil, yogurt (or sour cream), eggs, vanilla extract, lemon juice and lemon zest.
From thecomfortofcooking.com


LEMON RASPBERRY MUFFINS - BAKE OR BREAK
2021-08-02 Preheat oven to 400°F. Line or grease 12 standard muffin cups. Stir together the flour, sugar, brown sugar, baking powder, baking soda, salt, and lemon zest. Make a well in the center of the mixture. In a separate bowl, stir together the butter, milk, eggs, and lemon juice. Pour into the well in the flour mixture.
From bakeorbreak.com


LEMON-RASPBERRY MUFFINS RECIPE | MYRECIPES
Combine 2 cups flour, 1/2 cup sugar, baking powder, and salt in a large bowl; make a well in center of mixture. Advertisement. Step 2. Stir together yogurt and next 3 ingredients; add to dry ingredients, stirring just until moistened. Step 3. Toss together 2 tablespoons flour and raspberries; fold into batter.
From myrecipes.com


RASPBERRY LEMON MINI MUFFINS RECIPE - SERIOUS EATS
2020-05-07 Grease a 24 cup mini muffin tin. In a large bowl, rub together lemon zest and sugar until zest has released some of its oils and aromatics. Set aside. In a medium bowl, whisk together flour, baking powder, an salt; set aside. Add melted butter to bowl with sugar and zest and whisk 1 minute. Add egg and whisk until well combined.
From seriouseats.com


LEMON RASPBERRY MUFFINS - MADE TO BE A MOMMA
2021-04-09 Preheat oven to 375 degrees. Add sugar and butter in a medium bowl and beat until smooth. Add eggs and blend until smooth. Mix in vanilla and lemon juice. In a separate bowl mix together flour, salt, lemon zest and baking powder. Add to sugar mixture a little at a time, alternating with the 1/2 cup milk. Carefully fold in raspberries.
From madetobeamomma.com


RASPBERRY-LEMON CRUMB MUFFINS RECIPE | EATINGWELL
Step 3. To prepare muffins: Whisk whole-wheat flour, all-purpose flour, baking powder, baking soda and salt in a large bowl. Whisk buttermilk, oil, sugar, egg, lemon zest and vanilla in a medium bowl until well combined. Add the buttermilk mixture to the dry mixture and fold until almost blended. Gently fold in raspberries.
From eatingwell.com


RASPBERRY-LEMON MUFFINS RECIPE - PILLSBURY.COM
In medium bowl, combine flour, 3/4 cup sugar, baking powder, lemon peel and salt; mix well. Stir in frozen raspberries. Add yogurt mixture to flour mixture; stir just until dry ingredients are moistened. Spoon batter evenly into sprayed muffin cups. Sprinkle each with 1/2 teaspoon sugar.
From pillsbury.com


RASPBERRY-LEMON MUFFINS | WILLIAMS SONOMA
2012-08-29 Preheat an oven to 375°F. Butter 12 standard muffin cups or line with paper liners. In a bowl, stir together the flour, baking powder, cinnamon and salt. Set aside. To make the batter by hand, in a large bowl, whisk together the eggs and milk until blended. Add the oil, brown sugar, lemon zest, lemon juice, vanilla and almond extract and whisk ...
From williams-sonoma.com


EASY LEMON RASPBERRY MUFFINS - UP NORTH NOSH
2022-03-10 Instructions. Using a mixer, cream together the softened butter and the sugar. Add milk and mix on low speed. Add the flour 1/2 cup at a time and mix. Scrape down the sides of the bowl to make sure that it is all getting mixed into the batter. Add egg, lemon extract, salt, baking powder and mix.
From upnorthnosh.com


RASPBERRY LEMON-GLAZED MUFFINS - THE FOOD CHARLATAN
2014-01-24 Instructions. Preheat the oven 350 degrees. Grease a muffin pan; set aside. Rinse the raspberries and let them sit out to dry. In a medium bowl, whisk together the flour, baking powder, and salt. Set aside. In a large bowl or stand mixer, stir together the egg and 1 cup of sugar until it forms a paste.
From thefoodcharlatan.com


HEALTHY LEMON RASPBERRY MUFFINS - MEGAN SOPHIE
Maple syrup provides sweetness in these muffins. It’s a better alternative to white refined sugar as maple syrup contains essential minerals and nutrients. Also, it’s sweeter than refined white sugar, meaning you can use less. When purchasing maple syrup, read the ingredient label. Maple syrup should be the only ingredient listed.
From megansophie.com


RASPBERRY LEMON MUFFINS WITH LEMON GLAZE - THE THIRSTY FEAST
Instructions. Preheat oven to 400 degrees F. Grease a 12-cup muffin tin and set aside. In a large bowl, combine the flour, sugar, baking powder and salt with a wire whisk. In a medium bowl, beat the milk, melted butter, egg, vanilla extract and lemon zest with a fork until well blended. Add the milk mixture to the the flour mixture and stir ...
From honeyandbirch.com


FAVORITE RASPBERRY MUFFINS - YUMMY TODDLER FOOD
2022-05-05 Instructions. Preheat oven to 375 degrees F and grease a 12-cup muffin tin with nonstick spray (or parchment liners). Add the flours, sugar, baking powder, baking soda, salt, and sugar to a medium bowl. Stir. Stir the yogurt, butter, eggs, and vanilla in a separate bowl.
From yummytoddlerfood.com


LIGHT LEMON RASPBERRY MUFFINS - A BAKING JOURNEY
2019-07-28 Instructions. Preheat your oven on 180'C/350'F. Line a Muffin tray with muffin paper cups. In a large bowl, mix the dry ingredients: Plain Flour, Caster Sugar, Baking Powder and Baking Soda. In a seperate bowl, whisk together the wet ingredients: Eggs, Sour Cream, Lemon Juice, Lemon Zest and Canola Oil.
From abakingjourney.com


WHOLE-WHEAT LEMON RASPBERRY MUFFINS - 100 DAYS OF REAL FOOD
2014-03-25 Instructions. Preheat oven to 350 degrees F. Line a muffin pan with paper or silicone liners and set aside. In a small bowl, whisk together the flour, baking soda, salt, and lemon zest (I usually use a zester , but I just ordered a …
From 100daysofrealfood.com


RASPBERRY LEMON MUFFINS - TART AND SWEET - ONE LITTLE PROJECT
2019-04-29 Add the freeze dried raspberries and toss to coat in flour. In a small bowl or measuring cup, whisk together the lemon juice, buttermilk, oil, and eggs. Pour the wet ingredients into the dry ingredients, and mix until just combined. Scoop the batter into the prepared muffin tin, filling 2/3 full. Bake 18-22 minutes, or until lightly browned on ...
From onelittleproject.com


RASPBERRY-TOPPED LEMON MUFFINS RECIPE | BON APPéTIT
2006-06-30 Step 1. Preheat oven to 375°F. Line 14 standard muffin cups with paper liners. Mash 1/4 cup sugar and lemon peel in small bowl until sugar is slightly moist. Whisk flour, baking powder, and salt ...
From bonappetit.com


DISCOVER RASPBERRY LEMON MUFFINS 'S POPULAR VIDEOS | TIKTOK
raspberry lemon muffins 5.1M views Discover short videos related to raspberry lemon muffins on TikTok. Watch popular content from the following creators: chhayamjoshi(@chhayamjoshi), Lili Forberg(@liliforberg), Lesley Jocelyn(@lesleyjocelyn), themodernhomestead(@themodernhomestead), Gunjunb(@gunjunb), …
From tiktok.com


RASPBERRY LEMON MUFFINS - KIDNEY HEALTHY RECIPES
2020-07-30 Preheat the oven at 350°F (175°C). Sift and combine the dry mix ingredients in a first bowl. ¾ tsp baking soda, 1½ tsp cream of tartar. Combine all the wet mix ingredients together in a second bowl. 2 eggs, ⅓ cup granulated white sugar. Gradually stir the dry mix in the wet mix. Delicately stir in the raspberries.
From kidneyhealthyrecipes.com


EASY RASPBERRY MUFFIN RECIPE - LEMON BLOSSOMS
2021-01-19 Make Muffins. In a bowl, whisk together the flour, sugar, baking powder, baking soda and salt. In a separate large bowl, whisk the eggs, melted butter, oil, buttermilk, and vanilla until well combined. Add the flour mixture to the wet …
From lemonblossoms.com


THE BEST LEMON RASPBERRY MUFFINS – BROKEN OVEN BAKING COMPANY
2021-08-11 Preheat oven to 375°F and line a 12-well pan with muffin liners. Whisk the flour, baking powder, baking soda and salt together in a medium bowl. Fold the raspberries in so that they're coated in the flour mixture. In a large bowl, cream together the butter and sugar until light and fluffy. Mix in the lemon zest, eggs and vanilla extract until ...
From brokenovenbaking.com


RASPBERRY CHOCOLATE CHIP MUFFINS RECIPE - THERESCIPES.INFO
Jumbo Raspberry Chocolate Chip Muffins Recipe - Recipes.net best recipes.net. Mar 21, 2022¾cupsemi-sweet chocolate chips 1¼cupsraspberries,fresh or frozen, do not thaw coarse sugar,for sprinkling, optional Instructions Preheat oven to 425 degrees F. Generously grease a jumbo 6-count muffin pan with nonstick spray or line with muffin liners.Set aside
From therecipes.info


RASPBERRY LEMON MUFFINS | PLANT-BASED RECIPES BY ASHLEY MADDEN
Instructions. Position the oven rack to the middle of the oven and preheat to 350ºF. In a small bowl, mix the flaxseed with water and set aside for 5 minutes to thicken. In a large bowl mix together the oat flour, rolled oats, baking powder, coconut sugar, cinnamon, and salt.
From riseshinecook.ca


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #breads     #fruit     #american     #southern-united-states     #oven     #potluck     #finger-food     #picnic     #spring     #summer     #muffins     #dietary     #seasonal     #comfort-food     #quick-breads     #berries     #raspberries     #taste-mood     #to-go     #equipment     #number-of-servings     #presentation

Related Search