FIESTA CHICKEN AND BLACK BEAN ENCHILADAS
Provided by Food Network
Time 1h20m
Yield 4 Servings
Number Of Ingredients 14
Steps:
- 1.Heat oven to 350°F. Spray an 8"x11"x2" baking dish with cooking spray. 2.Pour chicken broth into a small frying pan, heat to simmer, add chicken breast, cover and simmer until no longer pink, turning once (approximately 25 minutes). Cool and shred. 3.In same frying pan, add onions and red pepper. Saute over medium heat until soft, approximately 5 minutes. Remove from heat. 4.In a large bowl, place chicken, onion-pepper mixture, beans, corn, cilantro, chilies, 2 cups of the cheese, and sour cream. Toss until thoroughly blended. Add tabasco, salt and pepper to taste. 5.Place 1/8 of mixture into center of each tortilla, roll and place in baking dish. When all 8 rolls are completed, pour Enchilada sauce over top and sprinkle with remaining 1/4 cup cheese. Bake for 35 minutes, or until sauce bubbles and enchiladas are heated through. Makes 4 generous servings of 2 enchiladas each.
FIESTA CHICKEN ENCHILADAS
Great recipe! I used the green chile enchilada sauce instead of the salsa. This was the best!! Everyone went back for thirds!
Provided by Philadelphia
Categories Trusted Brands: Recipes and Tips PHILADELPHIA Cream Cheese
Time 35m
Yield 8
Number Of Ingredients 9
Steps:
- Heat oven to 350 degrees F.
- Cook and stir onions and garlic in large skillet spayed with cooking spray on medium heat 2 min. Add chicken, 1/4 cup salsa, cream cheese, cilantro and cumin; mix well. Cook 5 min. or until heated through, stirring occasionally. Add 1/2 cup shredded cheese; mix well.
- Spoon about 1/3 cup chicken mixture down center of each tortilla; roll up. Place, seam-sides down, in 13x9-inch baking dish sprayed with cooking spray; top with remaining salsa and shredded cheese.
- Bake 15 to 20 min. or until heated through.
Nutrition Facts : Calories 285.8 calories, Carbohydrate 21.5 g, Cholesterol 56.7 mg, Fat 13.4 g, Fiber 1.2 g, Protein 18.2 g, SaturatedFat 6.1 g, Sodium 593.1 mg, Sugar 2 g
SPINACH AND CHICKEN ENCHILADAS
If you like spinach and Mexican food, you'll love these easy chicken enchiladas made with ricotta cheese and spinach.
Provided by duboo
Categories World Cuisine Recipes Latin American Mexican
Time 1h
Yield 5
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Melt butter in a saucepan over medium heat; cook and stir green onions and garlic in butter until fragrant and softened, about 2 minutes. Stir chicken, spinach, chili powder, black pepper, and salt into the green onion mixture and cook until heated through, about 5 minutes. Remove from heat. Mix ricotta cheese, sour cream, 1 cup Monterey Jack cheese, and 1 cup of mozzarella cheese into chicken mixture until thoroughly combined. Reserve remaining Monterey Jack and mozzarella cheeses for topping.
- Place tortillas into a plastic bag, seal bag, and microwave on high until warm and soft, 30 to 45 seconds. Spoon about 3/4 cup of chicken filling down the center of each tortilla in a line. Roll tortillas around filling and place with seam sides down into a 9x13-inch baking dish.
- Pour enchilada sauce over filled enchiladas and sprinkle the remaining 1/2 cup of Monterey Jack and mozzarella cheeses over the top.
- Bake in the preheated oven until filling is bubbling and cheese topping is browned at the edges, about 30 minutes.
Nutrition Facts : Calories 687.7 calories, Carbohydrate 49.4 g, Cholesterol 112.3 mg, Fat 35.2 g, Fiber 5.4 g, Protein 43.2 g, SaturatedFat 17.3 g, Sodium 1295.6 mg, Sugar 3.2 g
FIESTA CHICKEN ENCHILADAS
I can't take the credit for this recipe but it's really good and quick and easy to make.....it was discovered in a cookbook I bought from our school to help out with a classmate of my daughter who has CF (the classmate not my daughter) the cookbook is called:Country Cookin,For a Cure great fundraiser they done here and has lots of great recipes!
Provided by strawberryjane
Categories Chicken
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- Pour 1 can of enchilada sauce in a 9by13 inch baking dish.
- In a large bowl,combine chicken,sour cream,chilies,onions and salt.
- Stir in one cup of cheese.
- Spoon about 1/3 cup of chicken mixture down the center of each tortilla.
- Roll up tortillas and place seam side down in prepared baking dish.
- Pour remaining can of enchilada sauce over top;sprinkle with remaining one cup of cheese.
- Bake uncovered 30 minutes or until cheese is melted and enchiladas are heated through.
- Serves 6-6 I have doubled this recipe before- experiment around with the enchilada sauce-- I prefer one can of green sauce and 1 red sauce-- but you can use whatever you like-- also you can add more cheese on the top-- these really are yummy!
- hope ya like them-- also you can use the hot enchilada sauce instead of the mild, we just use the mild because of my kids-- they love this recipe-- not to spicy for them.
FIESTA CHICKEN AND SPINACH ENCHILADAS
This is a family friendly meal that the whole family enjoys. Zesty and fabulous. This is my own recipe from my blog www.pickypalate.blogspot.com.
Provided by Picky Palate
Categories One Dish Meal
Time 1h40m
Yield 12 enchiladas, 12 serving(s)
Number Of Ingredients 18
Steps:
- Preheat oven to 350°F Place oil into a large skillet or dutch oven over medium heat. Saute onion and jalapeno until softened, about 5 minutes. Stir in garlic and cook for 1 minute. Add chopped spinach and cook until wilted down. Stir in chicken, salt, pepper, garlic salt, cumin and diced tomatoes. Reduce heat to low and simmer.
- Place soup, enchilada sauce, sour cream, milk and salt into a large saucepan over medium heat. Stir until warmed though.
- Ladle a small amount of sauce into the bottom of a large 9x13 inch baking dish (or bigger if you have one), just enough to cover the bottom. Place a spoonful of chicken mixture inside of corn tortillas, roll and place seam side down. Fill tortillas until chicken filling is used up. Top evenly with sauce and shredded cheese. Bake for 25-30 minutes or until hot and bubbly.
- 10-12 servings.
Nutrition Facts : Calories 359.6, Fat 20.7, SaturatedFat 9.2, Cholesterol 63.7, Sodium 1293.3, Carbohydrate 24.9, Fiber 2.6, Sugar 2.6, Protein 19.8
FIESTA CHICKEN ENCHILADAS
Make our tasty Fiesta Chicken Enchiladas if you're looking for an easy chicken enchilada recipe to try. Get fiesta-ready with Fiesta Chicken Enchiladas!
Provided by My Food and Family
Categories Chicken
Time 45m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Heat oven to 350°F.
- Cook and stir onions and garlic in large skillet spayed with cooking spray on medium heat 2 min. Add chicken, 1/4 cup salsa, cream cheese, cilantro and cumin; mix well. Cook 5 min. or until heated through, stirring occasionally. Add 1/2 cup shredded cheese; mix well.
- Spoon about 1/3 cup chicken mixture down center of each tortilla; roll up. Place, seam-sides down, in 13x9-inch baking dish sprayed with cooking spray; top with remaining salsa and shredded cheese.
- Bake 15 to 20 min. or until heated through.
Nutrition Facts : Calories 560, Fat 26 g, SaturatedFat 13 g, TransFat 1 g, Cholesterol 130 mg, Sodium 1150 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 38 g
FIESTA CHICKEN ENCHILADAS RECIPE
Make our Fiesta Chicken Enchiladas Recipe for a delectable take on Tex-Mex. This enchiladas recipe is loaded with cheese, seasoning and vegetables.
Provided by My Food and Family
Categories Home
Time 45m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Heat oven to 375ºF.
- Cook chicken, peppers and chili powder in large skillet sprayed with cooking spray on medium heat 8 min. or until chicken is done, stirring frequently. Stir in 1/4 cup salsa and Neufchatel; cook and stir 3 to 5 min. or until Neufchatel is completely melted and mixture is well blended. Stir in 1/4 cup shredded cheese.
- Spoon heaping 1/3 cup chicken mixture down center of each tortilla; roll up. Place, seam sides down, in 13x9-inch baking dish sprayed with cooking spray; top with remaining salsa and shredded cheese. Cover.
- Bake 20 min. or until heated through.
Nutrition Facts : Calories 170, Fat 6 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 95 mg, Sodium 110 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 27 g
More about "fiesta chicken and spinach enchiladas recipes"
FIESTA CHICKEN AND SPINACH ENCHILADAS - YOU'RE GONNA …
From bakeitafterall.com
Reviews 4Servings 12Cuisine MexicanCategory Main Course
FIESTA CHICKEN ENCHILADAS - RACHAEL RAY IN SEASON
From rachaelraymag.com
FIESTA CHICKEN ENCHILADAS | TASTY KITCHEN: A HAPPY …
From tastykitchen.com
SPINACH AND CHICKEN ENCHILADAS VERDES - THE WEARY CHEF
From wearychef.com
CHICKEN AND SPINACH ENCHILADAS - TASTE OF THE SOUTH …
From tasteofthesouthmagazine.com
EASY CHICKEN & SPINACH ENCHILADAS RECIPE | PICKY PALATE
From picky-palate.com
Cuisine MexicanEstimated Reading Time 7 minsCategory DinnerTotal Time 50 mins
WHAT WINE GOES WITH FIESTA CHICKEN AND SPINACH ENCHILADAS …
From delipair.com
FIESTA CHICKEN ENCHILADAS RECIPE - TASTEFULLY SIMPLE
From tso.tastefullysimple.com
FIESTA CHICKEN AND SPINACH ENCHILADAS RECIPE | YUMMLY
From pinterest.co.uk
SPINACH AND CHEESE ENCHILADAS RECIPE - THERESCIPES.INFO
From therecipes.info
RECIPES FOR FIESTA CHICKEN ENCHILADAS
From cooktime24.com
FIESTA CHICKEN ENCHILADAS RECIPES - FOOD NEWS
From foodnewsnews.com
WORLD BEST JALAPENO FOOD RECIPES: FIESTA CHICKEN AND SPINACH …
From worldbestjalapenorecipes.blogspot.com
CHICKEN & SPINACH ENCHILADAS ... GREAT MAKE-AHEAD FOR A CROWD
From thekitchenismyplayground.com
THE BEST FIESTA CHICKEN ENCHILADAS - CLEAN FOODIE CRAVINGS
From cleanfoodiecravings.com
FIESTA CHICKEN AND SPINACH ENCHILADAS RECIPE | YUMMLY
From pinterest.com
JULIANN'S EASY EATS: FIESTA CHICKEN AND SPINACH ENCHILADAS
From juliannseasyeats.blogspot.com
FIESTA CHICKEN AND SPINACH ENCHILADAS - KELLY BE WELL
From kellybewell.com
FIESTA CHICKEN (ONE SKILLET WONDER!) - GONNA WANT SECONDS
From gonnawantseconds.com
EASY CHICKEN AND BLACK BEAN ENCHILADAS
From recipeschoice.com
FIESTA CHICKEN ENCHILADAS RECIPE | MYRECIPES
From myrecipes.com
CHICKEN ENCHILADAS: AN EASY RECIPE FOR A FAMILY FIESTA
From chatelaine.com
CHICKEN AND SPINACH ENCHILADAS WITH SALSA VERDE SAUCE (+ VIDEO)
From dontwastethecrumbs.com
CHICKEN AND SPINACH ENCHILADAS - THE GIRL WHO ATE …
From the-girl-who-ate-everything.com
FIESTA CHICKEN & SPINACH ENCHILADAS
From pinterest.com
FIESTA CHICKEN ENCHILADA RECIPE - FOOD NEWS
From foodnewsnews.com
FIESTA CHICKEN AND SPINACH ENCHILADAS RECIPE - WEBETUTORIAL
From webetutorial.com
FIESTA CHICKEN ENCHILADAS - CANS GET YOU COOKING
From cansgetyoucooking.com
CALL ME MRS. RAPP: FIESTA CHICKEN & SPINACH ENCHILADAS
From laurenbrapp.blogspot.com
FIESTA CHICKEN ENCHILADAS RECIPE LIST - SALEWHALE.CA
From salewhale.ca
YOU'RE GONNA BAKE IT AFTER ALL: FIESTA CHICKEN AND SPINACH …
From bakeitafterall.blogspot.com
FIESTA ENCHILADAS - REAL PLANS
From realplans.com
FIESTA CHICKEN ENCHILADA BAKE - MAPLE LEAF
From mapleleaf.ca
RACHEL'S RECIPES: FIESTA CHICKEN AND SPINACH ENCHILADAS
From raesrecipes.blogspot.com
CHICKEN SPINACH ENCHILADA CASSEROLE - THERESCIPES.INFO
From therecipes.info
SEARCH FOR RECIPES
From foodnetwork.co.uk
CHICKEN AND SPINACH ENCHILADAS VERDES - BOWL OF DELICIOUS
From bowlofdelicious.com
19 BEST LOW CARB CHICKEN RECIPES - IZZYCOOKING
From izzycooking.com
SUE SUE'S CREAMY CHICKEN AND SPINACH ENCHILADAS - HEALTHY LITTLE …
From healthylittlepeach.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #occasion #main-dish #poultry #dinner-party #chicken #one-dish-meal #meat #chicken-breasts #4-hours-or-less
You'll also love