Red Lobsters Fish In A Bag Recipe 375

FANCY BROWN BAG FISH

Fancy Brown Bag Fish image

Make and share this Fancy Brown Bag Fish recipe from Food.com.

Provided by Food.com

Categories < 30 Mins

Time 25m

Yield 1 serving(s)

Number Of Ingredients 8

Ingredients

one 6-ounce thick skinless cod fish fillet
4 ounces Broccolini, trimmed
1 tablespoon olive oil, plus additional for serving
kosher salt & freshly ground black pepper
1/4 teaspoon red pepper flakes
1 small shallot, finely chopped
2 thin slices lemons, plus additional lemon juice for serving
8 cherry tomatoes, halved

Steps:

Preheat oven to 450 degrees F. Put a brown paper bag within another, to make a double layered bag.
Place cod filet and broccolini on a plate. Drizzle with olive oil, season with red pepper flakes, salt, and pepper. Transfer to prepared paper bag and top fish with shallot and lemon slices. Add tomatoes to bag, roll top to close, and staple to secure. Place on a small baking sheet and transfer to oven.
Roast 20 minutes. Remove from oven, carefully open, and finish with olive oil and an additional squeeze of lemon.

Nutrition Facts : Calories 186.1, Fat 14.2, SaturatedFat 2, Sodium 10.7, Carbohydrate 18, Fiber 5, Sugar 6.5, Protein 2.8

SEABASS BAKED IN A BAG

Seabass Baked in a Bag image

Provided by Jamie Oliver

Categories main-dish

Time 30m

Number Of Ingredients 11

Ingredients

Tin foil
2 pound whole sea bass
Sea salt
Black pepper
Fennel tops
Handful basil
1/2 red onion thinly sliced
Bay leaves
Olive oil
2/3 lemon, juiced
2 ounces butter

Steps:

Ask your fishmonger to gut and scale your fish. Lay out a piece of tin foil and fold in half. Place the sea bass on top of the foil and score the flesh about 2 inches apart on both sides. Rub plenty of salt and pepper into the scores. Lay out the fennel on the foil and place fish on top of the fennel and push to one side of the foil. Cover liberally with the basil, red onion and bay leaves, making sure you tuck some into the belly. Drizzle over plenty of olive oil, lemon juice and knobs of butter. Fold over the left hand half of the foil and seal the 3 sides to gently hug the fish. Place on tray and bake in a preheated 375 degree oven for approximately 16 minutes (8 minutes per pound). Remove from the oven and allow to stand for 3 to 4 minutes without opening the bag.;

RED LOBSTER'S FISH IN A BAG RECIPE - (3.7/5)

Red Lobster's Fish In A Bag Recipe - (3.7/5) image

Provided by á-170456

Number Of Ingredients 15

Ingredients

VEGETABLE MIX:
1 cup red onion in 1/4" strips
1 cup red pepper in 1" x 1/4" strips
1 cup celery in 1/4" pieces
1 cup baby carrot slims
Salt to taste
Freshly-ground black pepper to taste
FISH IN A BAG:
4 sheets parchment paper
Butter melted
2 cups Vegetable Mix from above
8 strips fresh skinless fish - (2 1/2 oz ea)
Old Bay or Seafood seasoning
4 lemon wheels/ 1/4"-thick
4 sprigs fresh thyme

Steps:

Vegetable Mix: Mix vegetables and season with salt and pepper or Mrs. Dash vegetable seasoning. Fish In A Bag: Fold parchment paper in half short ways and crease. Unfold parchment paper and brush completely with melted butter to the edges. Place 1/2 cup vegetable mix in the center of the right half. Brush melted butter on two 2.5-ounce fresh fish filets and shake on a generous coating of Old Bay or Seafood seasoning. Place seasoned fish 1/2-inch apart on top of vegetable mix to allow for even cooking. Place one lemon wheel and one sprig of thyme on fish. Fold the left side of the parchment paper over the right side. Crimp paper (like a pie crust) until bottom and top of the paper are completely sealed. Brush top of parchment paper with melted butter to the edges to prevent bag from burning when cooked. Repeat for each serving. Place bags on a greased cookie sheet with an inverted buttered pie pan over each (to prevent paper from burning). Bake at 350 degrees for 12 to 15 minutes. This recipe yields 4 servings.

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