Mini New Potato Bites Recipes

MINI NEW POTATO BITES

Steps:

• Cook potatoes in boiling water 15 min. or until tender.
• Meanwhile, mix cream cheese, Parmesan and sour cream until blended. Refrigerate until ready to use.
• Drain potatoes; cool slightly. Cut in half, then cut small piece from rounded bottom of each; discard removed potato pieces.
• Place potatoes, bottom sides down, on platter; top with cream cheese mixture, bacon and chives.

MINI-BURGER POTATO BITES

Steps:

• Bake waffle fries according to package directions. In a large skillet, cook onions in butter and oil over medium heat for 10 minutes. Add the sugar, salt and pepper; cook 3-5 minutes longer or until onions are golden brown, stirring frequently., Meanwhile, in a large bowl, combine beef and steak seasoning. Shape into 16 patties. Cook in a large skillet until a thermometer reads 160° and juices run clear, turning once., For sauce, in a double boiler or metal bowl over simmering water, constantly whisk the egg yolks, lemon juice and water until mixture reaches 160° or is thick enough to coat the back of a metal spoon. Reduce heat to low. Slowly drizzle in warm melted butter, whisking constantly., Top each waffle fry with a burger and cheese. Broil 4-5 in. from the heat for 1-2 minutes or until cheese is melted. Top with onions and sauce.

POTATO BITES

Steps:

• Preheat oven to 400°F and grease 36 1 3/4- by 1-inch muffin cups (see note, above).
• In a large bowl whisk together eggs, oil, matzo meal, salt, and baking powder. Grate onion on large holes of a 4-sided grater and whisk into egg mixture. Working quickly, in 2 batches, peel and quarter potatoes and in a food processor finely chop. Add potatoes as chopped to egg mixture and stir until coated well.
• Working quickly, spoon a rounded tablespoon potato mixture into each muffin cup and bake in upper and lower thirds of oven, switching position of pans halfway through baking, until golden brown, about 30 minutes.
• Cool potato bites in pans on racks 2 minutes. Run a thin knife around edge of each cup and transfer potato bites to a serving plate. Potato bites may be chilled, covered, 2 days or frozen 1 month. Reheat potato bites on a baking sheet in a 400°F oven until crisp, 10 to 15 minutes.

MINI NEW POTATO BITES

Steps:

• PLACE potatoes in large saucepan; add enough water to cover. Bring to boil. Reduce heat to medium-low; cook 15 min. or until potatoes are tender.
• MEANWHILE, mix cream cheese, sour cream and parmesan cheese; cover. Refrigerate until ready to use.
• DRAIN potatoes. Cool slightly. Cut potatoes in half; cut small piece from bottom of each potato half so potato lies flat. Place on serving platter. Top each potato half with 1 tsp. of the cream cheese mixture. Sprinkle with bacon and chives.