Peppermint Schnapps Recipes

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HOT CHOCOLATE WITH PEPPERMINT SCHNAPPS



Hot Chocolate with Peppermint Schnapps image

Provided by Michael Chiarello : Food Network

Categories     beverage

Time 10m

Yield 6 servings

Number Of Ingredients 5

1 quart milk (skim, 2 percent or whole) or half-and-half
6 ounces bittersweet or semisweet chocolate, chopped (recommended: Scharffenberger)
9 ounces peppermint schnapps
Whipped cream, for serving
6 peppermint sticks, for serving

Steps:

  • Heat 1 cup of the milk in a medium saucepan over low heat. Add chocolate, stirring constantly, until melted. When the chocolate has melted, increase heat to medium and add the remainder of the milk while whisking rapidly. Do not allow to boil.
  • Serve in small cups fortified with a jigger (1 1/2 ounces) of peppermint schnapps and a dollop of whipped cream. Add a peppermint stick to stir.
  • If transporting in a thermos, heat thermos up with hot water to get it warm for 1 minute. Pour water out and fill with hot chocolate.

PEPPERMINT SCHNAPPS LIQUEUR



Peppermint Schnapps Liqueur image

An easy recipe for homemade peppermint liqueur. It goes great with hot chocolate!

Provided by Marjory

Categories     Drinks Recipes     Liqueur Recipes

Time 45m

Yield 16

Number Of Ingredients 4

⅓ cup white sugar
1 (16 ounce) jar light corn syrup
2 cups vodka
2 teaspoons peppermint extract

Steps:

  • In a 2 quart pan over medium heat, combine sugar and corn syrup. Heat until sugar dissolves, stirring regularly, about 5 minutes. Remove from heat and stir in vodka. Cover and allow to cool. Stir in peppermint extract. Pour into a sealable bottle.

Nutrition Facts : Calories 164.6 calories, Carbohydrate 25.7 g, Cholesterol 0 mg, Fat 0 g, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 17.7 mg, Sugar 11.7 g

PEPPERMINT MARTINI



Peppermint Martini image

Martini for the Christmas party-animal/enthusiast. Garnish with a candy cane.

Provided by Joel Vincent

Categories     Drinks Recipes     Cocktail Recipes     Vodka Drinks Recipes

Time 10m

Yield 2

Number Of Ingredients 3

5 fluid ounces vanilla-flavored vodka (such as Stoli®)
2 fluid ounces white creme de menthe
½ fluid ounce peppermint schnapps

Steps:

  • Fill a cocktail shake with ice. Pour vodka, creme de menthe, and peppermint schnapps over the ice. Cover cocktail shaker and shake; strain into a martini glass.

Nutrition Facts : Calories 324.9 calories, Carbohydrate 17.4 g, Fat 0.1 g, Sodium 2.9 mg, Sugar 3 g

PEPPERMINT SCHNAPPS HOT COCOA SNOWFLAKES



Peppermint Schnapps Hot Cocoa Snowflakes image

Mint and chocolate are perfect partners in these cutout cookies! -James Schend, Taste of Home Deputy Editor

Provided by Taste of Home

Categories     Desserts

Time 1h10m

Yield about 4 dozen.

Number Of Ingredients 15

1 cup butter, softened
1-1/2 cups sugar
2 large eggs, room temperature
1 teaspoon vanilla extract
1 teaspoon instant espresso powder
3 cups all-purpose flour
2/3 cup baking cocoa
1/2 teaspoon baking powder
1/4 teaspoon salt
ICING:
1 package (1 pound) confectioners' sugar
6 tablespoons shortening
1/4 cup peppermint schnapps
2 to 3 tablespoons water
Food coloring, optional

Steps:

  • In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in eggs, vanilla and espresso powder. In another bowl, whisk flour, cocoa, baking powder and salt; gradually beat into creamed mixture. Divide dough in half., Preheat oven to 350°. Roll each portion of dough to 1/4-in. thickness between 2 sheets of waxed paper. Cut with floured 3-in. snowflake cookie cutters. Place 1 in. apart on ungreased baking sheets., Bake 10-12 minutes or until set. Remove from pans to wire racks to cool completely., For icing, in a large bowl, beat confectioners' sugar, shortening, schnapps and enough water to reach a spreading consistency. If desired, add 4 drops food coloring to the inside a of pastry bag fitted with a small star tip. Decorate cookies as desired. Let stand at room temperature until frosting is dry and firm.

Nutrition Facts : Calories 147 calories, Fat 6g fat (3g saturated fat), Cholesterol 18mg cholesterol, Sodium 51mg sodium, Carbohydrate 22g carbohydrate (16g sugars, Fiber 0 fiber), Protein 1g protein.

PEPPERMINT SCHNAPPS LIQUEUR



Peppermint Schnapps Liqueur image

Make and share this Peppermint Schnapps Liqueur recipe from Food.com.

Provided by Kaccy G.

Categories     Beverages

Time 10m

Yield 4 Cups

Number Of Ingredients 4

1/3 cup granulated sugar
1 (16 ounce) bottle light corn syrup
2 cups 80-proof vodka
2 teaspoons peppermint extract

Steps:

  • Combine sugar and corn syrup in a 2 quart pan over medium heat.
  • Heat until sugar dissolves, stirring regularly (about 5 minutes).
  • When sugar has dissolved, add vodka and stir well.
  • Remove mixture from heat and cover tighly with lid.
  • Let cool.
  • Add peppermint extract to mixture and pour into a sealable bottle.

PEPPERMINT SCHNAPPS ICE CREAM



Peppermint Schnapps Ice Cream image

A refreshing refuge from summertime heat posted from an online source in response to a recipe request. Prep time does not include overnight refrigeration. Cook time is approximate freezing time.

Provided by Molly53

Categories     Frozen Desserts

Time 50m

Yield 1 quart

Number Of Ingredients 8

1 1/2 cups whole milk
1 1/2 cups heavy cream
1/2 vanilla bean
1/2 cup granulated sugar
4 egg yolks
1 teaspoon peppermint extract
2 tablespoons peppermint schnapps
1/4 cup crushed soft peppermint candy (can substitute candy canes)

Steps:

  • Fill a medium saucepan with water.
  • Bring the water to a gentle simmer.
  • Place a glass bowl on top of the saucepan.
  • Add the milk and cream to the bowl.
  • Cut the vanilla bean in half, and then scrape the seeds into the milk and cream mixture.
  • Add the pieces of vanilla bean.
  • Slowly bring the milk mixture to a simmer, stirring occasionally, for about 20 minutes.
  • In a separate bowl add the granulated sugar and egg yolks.
  • Whisk the eggs and sugar together until the mixture is smooth and pale yellow in color.
  • Slowly whisk some of the hot milk mixture into the egg yolks.
  • Then whisk all of the egg yolk mixture back into the bowl of milk.
  • Stirring constantly, cook the milk mixture until it thickens and coats the back of a wooden spoon, about 15 more minutes.
  • Pour the milk mixture through a strainer into a bowl.
  • Let the custard cool to room temperature, then cover and refrigerate overnight.
  • The next day, remove the custard from the refrigerator.
  • Pour the chilled custard into an ice cream maker and process.
  • Just before the ice cream is at the desired consistency, pour in the peppermint extract, peppermint schnapps and crushed peppermint candies.
  • Continue to process the ice cream for another 5-10 minutes.
  • Note: the ice-cream will be “soft-serve” at this stage.
  • You can spoon the ice cream into a bowl, cover it and place it in the freezer until ready to serve.
  • Let the ice cream thaw on the counter about 5 minutes before serving.

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