All Bran Cranberry Crumble Coffee Cake Recipes

CRANBERRY CRUMBLE COFFEE CAKE

Steps:

• Sprinkle almonds over the bottom of a greased 9-in. springform pan; set aside. In a bowl, cream the sugar, butter and vanilla; beat on medium for 1-2 minutes. Add eggs, 1 at a time, beating well after each addition. , Combine dry ingredients; add to batter alternately with sour cream. Mix well. Spread 3 cups over almonds. Spoon cranberry sauce over batter. Top with remaining batter. , For topping, combine flour, sugar, almonds and vanilla; cut in butter until crumbly. Sprinkle over batter. , Bake at 350° until a toothpick inserted in the center comes out clean, 70-75 minutes. Cool in pan on a wire rack for 15 minutes; remove sides of pan. Serve warm.

CRANBERRY COFFEE CAKE

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch square baking pan.
• Combine flour, sugar, and salt in a bowl. Stir in cranberries and walnuts; toss to coat. Stir in butter, eggs, and almond extract. Spread batter into the prepared pan.
• Combine walnuts, brown sugar, butter, and flour for streusel in a small bowl. Crumble streusel on top of cranberry mixture.
• Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 45 minutes. Serve warm or cold.

RICH CRANBERRY COFFEE CAKE

Steps:

• Preheat oven to 350°. In a bowl, beat cream cheese, butter, sugar and vanilla until smooth. Add eggs, one at a time, mixing well after each addition., Combine 2 cups flour, baking powder and salt; gradually add to butter mixture. Mix remaining flour with cranberries and nuts; fold into batter. Batter will be very thick. Spoon into a greased 10-in. fluted tube pan. , Bake for 65-70 minutes or until cake tests done. Let stand 5 minutes before removing from the pan. Cool on a wire rack. Before serving, dust with confectioners' sugar.

CRANBERRY CRUMB CAKE

Steps:

• Prepare the cake: Heat the oven to 350 degrees. Butter a 9-by-13-inch baking pan and line with parchment paper, leaving a 2-inch overhang on two sides. Butter the parchment. In another medium bowl, whisk together the flour, baking powder, salt and baking soda.
• In a large bowl, beat the granulated sugar, butter and orange zest with an electric mixer on medium until light and fluffy, about 3 minutes. Add the eggs, one at a time, scraping down the bowl as necessary. Add in the vanilla. Beat in half of the dry ingredients at low speed, then the sour cream, and then the remaining dry ingredients, mixing just until no dry spots remain (do not overmix). Fold in 1 cup of the cranberries.
• Transfer the batter to the prepared pan and spread it out into an even layer using an offset spatula. Top with the remaining cranberries.
• Prepare the crumble: In a medium bowl, whisk together the flour, brown sugar, cinnamon and salt. Add the butter and mix it in with a fork until evenly moistened.
• Sprinkle the crumble mixture evenly over the top, squeezing into various-size clumps. Bake the cake until a toothpick inserted into the center comes out with moist crumbs attached. If you are using fresh cranberries, start checking the cake around 45 minutes. If you are using frozen cranberries, this could take 55 to 60 minutes.
• Transfer the cake in the pan to a rack to cool completely (about 3 hours). Using the parchment overhang, carefully lift the cake and transfer to a cutting board to cut and serve.

EASY CRANBERRY COFFEE CAKE

Steps:

• In a bowl, combine the flour, sugar, baking powder and salt. Combine milk and butter; add to dry ingredients and mix well. Fold in cranberries. Spread into a greased 9-in. square baking pan. Bake at 350° for 30-35 minutes or until cake tests done. , For sauce, melt butter in a saucepan; gradually add sugar and cream. Simmer for 10 minutes. Remove from the heat; add vanilla. Serve over warm coffee cake.

CRANBERRY SWIRL COFFEE CAKE

Steps:

• In a large bowl, cream butter and sugar until light and fluffy. Add 1 egg at a time, beating well after each addition. Stir in almond extract. Combine the flour, baking powder, baking soda and salt; add the creamed mixture alternately with sour cream, beating well after each addition., Sprinkle the walnuts into a greased 9-in. fluted tube pan. Spread one third of the batter over nuts; top with half the cranberry sauce. Repeat layers, ending with the final third of batter., Bake at 350° for 50-55 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Combine glaze ingredients; drizzle over coffee cake.

ALL-BRAN CRANBERRY CRUMBLE COFFEE CAKE

Steps:

• Topping: In medium bowl, mix together sugar and flour. Using pastry blender, cut in butter until mixture resembles coarse crumbs. Stir in cranberries. Set aside.
• Cake: In small bowl, mix together flour, sugar, baking powder and salt. Set aside.
• In large mixing bowl, mix together cereal and milk. Let stand for 5 minutes or until cereal is softened. Add egg and butter; beat well. Add flour mixture, stirring only until combined.
• Spread batter evenly in 23 cm (9-inch) square baking pan coated with non-stick cooking spray. Sprinkle with cranberry topping.
• Bake at 200 degrees C (400 degrees F) for about 45 minutes or until wooden pick inserted in centre comes out clean. Serve warm or cold.

ALL-BRAN CRANBERRY CRUMBLE COFFEE CAKE

Steps:

• Topping: In medium bowl, mix together sugar and flour. Using pastry blender, cut in butter until mixture resembles coarse crumbs. Stir in cranberries. Set aside.
• Cake: In small bowl, mix together flour, sugar, baking powder and salt. Set aside.
• In large mixing bowl, mix together cereal and milk. Let stand for 5 minutes or until cereal is softened. Add egg and butter; beat well. Add flour mixture, stirring only until combined.
• Spread batter evenly in 23 cm (9-inch) square baking pan coated with non-stick cooking spray. Sprinkle with cranberry topping.
• Bake at 200 degrees C (400 degrees F) for about 45 minutes or until wooden pick inserted in centre comes out clean. Serve warm or cold.

CRUMB COFFEE CAKE

Steps:

• In a large bowl, cream butter and sugar. Beat in eggs and vanilla. Combine the flour, baking powder and baking soda; add to creamed mixture alternately with sour cream. Pour half of the batter into a greased 13x9-in. baking pan. , Combine filling ingredients; sprinkle over batter. Carefully top with remaining batter. For topping, combine the flour, sugars and cinnamon in a bowl; cut in butter until crumbly. Stir in walnuts. Sprinkle over batter. , Bake at 350° for 45-50 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. Combine icing ingredients; drizzle over coffee cake.

COFFEE CAKE WITH CRANBERRY SWIRL

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• (Decrease the temperature by 25 degrees if using dark pan).
• Grease and flour a 9 or 10 inch tube pan. Tap out the excess flour.
• Cream together the butter and sugar until light and fluffy.
• Beat in the eggs just until well blended.
• Mix together the flour, baking powder, baking soda and salt.
• Lower the mixer speed, and add the flour mixture alternately with the sour cream or yogurt until just blended. DO NOT OVERMIX!
• Stir in the almond extract and mix only until just combined.
• Pour 1/3 of the batter into the pan.
• Swirl 1/2 of the cranberry sauce into the batter.
• Add another 1/3 of the batter, then swirl in the remaining cranberry sauce. Top with remaining batter.
• Bake about 55 minutes or until toothpick inserted in the center comes out clean.
• Let cool in pan on wire rack about 10 minutes. Cut around edge of the cake to loosen, then turn out and let cool completely on wire rack.

ALL-BRAN CRANBERRY CRUMBLE COFFEE CAKE

Steps:

• Topping: In medium bowl, mix together sugar and flour. Using pastry blender, cut in butter until mixture resembles coarse crumbs. Stir in cranberries. Set aside.
• Cake: In small bowl, mix together flour, sugar, baking powder and salt. Set aside.
• In large mixing bowl, mix together cereal and milk. Let stand for 5 minutes or until cereal is softened. Add egg and butter; beat well. Add flour mixture, stirring only until combined.
• Spread batter evenly in 23 cm (9-inch) square baking pan coated with non-stick cooking spray. Sprinkle with cranberry topping.
• Bake at 200 degrees C (400 degrees F) for about 45 minutes or until wooden pick inserted in centre comes out clean. Serve warm or cold.

ALL-BRAN CRANBERRY CRUMBLE COFFEE CAKE

Steps:

• Topping: In medium bowl, mix together sugar and flour. Using pastry blender, cut in butter until mixture resembles coarse crumbs. Stir in cranberries. Set aside.
• Cake: In small bowl, mix together flour, sugar, baking powder and salt. Set aside.
• In large mixing bowl, mix together cereal and milk. Let stand for 5 minutes or until cereal is softened. Add egg and butter; beat well. Add flour mixture, stirring only until combined.
• Spread batter evenly in 23 cm (9-inch) square baking pan coated with non-stick cooking spray. Sprinkle with cranberry topping.
• Bake at 200 degrees C (400 degrees F) for about 45 minutes or until wooden pick inserted in centre comes out clean. Serve warm or cold.