Oranges And Pineapple With Orange Flower Water And Recipes

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ORANGES AND PINEAPPLE WITH ORANGE-FLOWER WATER AND MINT



Oranges and Pineapple with Orange-Flower Water and Mint image

Provided by Colin Cowie

Categories     Fruit     Dessert     Marinate     Orange     Pineapple     Mint     Summer     Chill     Vegan     Cinnamon     Clove     Bon Appétit     Fat Free     Vegetarian     Pescatarian     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 6 servings

Number Of Ingredients 9

5 oranges, peel and white pith cut away, fruit cubed (about 2 cups)
1/2 pineapple, peeled, cored, cut into 1-inch cubes (about 2 cups)
1/3 cup chopped fresh mint leaves
3 tablespoons sugar
2 teaspoons orange-flower water*
1 cinnamon stick, broken in half
4 whole cloves
1 quart fruit sorbet (such as lemon, pineapple, or strawberry)
Fresh mint sprigs

Steps:

  • Combine oranges and next 6 ingredients in large bowl; toss to combine. Cover and chill at least 1 hour and up to 6 hours.
  • Spoon fruit and syrup into bowls. Top each with scoop of sorbet and mint sprigs and serve.
  • *A flavoring extract available at liquor stores and in the liquor or specialty foods section of some supermarkets.

ORANGES IN SWEET ROSE WATER



Oranges in Sweet Rose Water image

This dessert is very refreshing and a perfect end to any meal. I came across this dessert in Thailand about 8 years ago, since then I've been having trouble finding restaurants that serve this. Luckily it is easy to make!

Provided by HeyMiki

Categories     Dessert

Time 50m

Yield 4 serving(s)

Number Of Ingredients 5

4 oranges
1 cup sugar
2 1/4 cups water
1 tablespoon rose water
1 cup crushed ice (optional)

Steps:

  • Peel and segment all the oranges.
  • Place oranges in a bowl, cover, and refrigerate.
  • Mix water and sugar in a saucepan and bring to a boil on medium-high heat.
  • Stir until sugar dissolves.
  • Boil gently for about 10 minutes.
  • Stir in rose water and remove from heat.
  • Cool and refrigerate for 30 minutes or more.
  • To serve place oranges in individual serving bowls, pour rose water syrup on top and add some crushed ice.

Nutrition Facts : Calories 255.1, Fat 0.2, Sodium 2.7, Carbohydrate 65.4, Fiber 3.1, Sugar 62.2, Protein 1.2

ORANGE PINEAPPLE DRINK



Orange Pineapple Drink image

Pineapple and cinnamon complement each other in this warm beverage from Roxanna Colon of Norco, Louisiana. "With pretty orange slices, this fruity drink is a favorite at holidays," she says.

Provided by Taste of Home

Time 15m

Yield about 2-1/4 quarts.

Number Of Ingredients 8

6 cups water
3 cups orange juice
1/2 cup pineapple juice
3 tablespoons lemon juice
3/4 cup sugar
1 cinnamon sticks (3 inches)
1 medium navel orange, sliced, optional
Additional cinnamon sticks, optional

Steps:

  • In a large saucepan, combine the water, juices and sugar until sugar is dissolved; add the cinnamon stick. Heat through. Serve warm or transfer to a pitcher and chill until serving. Garnish with orange slices and cinnamon sticks if desired.

Nutrition Facts : Calories 110 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 28g carbohydrate (26g sugars, Fiber 0 fiber), Protein 0 protein.

ORANGE PINEAPPLE DESSERT



Orange Pineapple Dessert image

"This fluffy salad goes over well at church dinners and potlucks," relates Shirley Radtka from Massillon, Ohio. "I've shared the recipe many times."

Provided by Taste of Home

Categories     Desserts

Time 10m

Yield 18 servings.

Number Of Ingredients 8

2 packages (.3 ounce each) sugar-free orange gelatin
2 cups boiling water
16 ice cubes (about 3 cups)
1 can (20 ounces) unsweetened crushed pineapple, drained
1 can (11 ounces) mandarin oranges, drained and cut into pieces
1 cup fat-free sour cream
1 carton (12 ounces) frozen reduced-fat whipped topping, thawed
1 prepared angel food cake (8 to 10 ounces), cut into 1-inch cubes

Steps:

  • In a bowl, dissolve gelatin in boiling water. Add ice cubes and stir until slightly thickened. Remove any unmelted ice. Stir in pineapple and oranges. Stir in sour cream until blended. Fold in whipped topping and cake cubes until well coated. Spoon into an ungreased 13-in. x 9-in. dish; cover and refrigerate until serving.

Nutrition Facts : Calories 0g saturated fat (0 sugars.

ORANGES IN ORANGE FLOWER WATER



Oranges in Orange Flower Water image

Posted for the Zaar World Tour 2006-Morocco. From the "International Vegetarian" cookbook. I have not tried this recipe yet, but it sounds like a nice, light dessert. This dish can be served as either a dessert or a first-course salad. Orange flower water can be purchased at gourmet grocery stores or liquor stores. Note: prep time includes refrigeration time.

Provided by Bayhill

Categories     Dessert

Time 2h30m

Yield 4 serving(s)

Number Of Ingredients 5

4 large navel oranges
1 teaspoon orange flower water
1/2 teaspoon ground cinnamon
4 teaspoons powdered sugar
1 cup orange flavored yogurt

Steps:

  • Peel oranges, removing white membrane completely with a knife; cut between membranes and lift out orange segments. Arrange each cut-up orange on a dessert plate so that segments resemble petals of a flower.
  • Sprinkle each serving with 1/4 teaspoon of the orange water, then cover with plastic wrap and refrigerate for at least 2 hours.
  • To serve, uncover, sprinkle each serving with 1/8 teaspoon cinnamon and 1 teaspoon powdered sugar. Spoon 1/4 cup yogurt into the center.

Nutrition Facts : Calories 79.1, Fat 0.2, Sodium 1.5, Carbohydrate 20.3, Fiber 3.2, Sugar 14.3, Protein 1.3

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