Double Chocolate Crunchers Recipes

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CHOCOLATY DOUBLE CRUNCHERS



Chocolaty Double Crunchers image

I first tried these fun crispy cookies at a family picnic when I was a child. Packed with oats, cornflakes and coconut, they quickly became a "regular" at our house. Years later, I still make them for my own family. -Cheryl Johnson, Upper Marlboro, Maryland

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 2 dozen.

Number Of Ingredients 15

1/2 cup butter, softened
1/2 cup sugar
1/2 cup packed brown sugar
1 large egg, room temperature
1/2 teaspoon vanilla extract
1 cup all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup quick-cooking oats
1 cup crushed cornflakes
1/2 cup sweetened shredded coconut
FILLING:
6 ounces cream cheese, softened
1-1/2 cups confectioners' sugar
2 cups semisweet chocolate chips, melted

Steps:

  • In a large bowl, cream butter and sugars until light and fluffy. Beat in egg and vanilla. Combine the flour, baking soda and salt; gradually add to creamed mixture and mix well. Stir in the oats, cornflakes and coconut. , Shape into 1-in. balls and place 2 in. apart on greased baking sheets. Flatten with a glass dipped lightly in flour. Bake at 350° for 8-10 minutes or until lightly browned. Remove to wire racks to cool. , For filling, beat cream cheese and sugar until smooth. Beat in chocolate. Spread about 1 tablespoon on half of the cookies and top each with another cookie. Store in refrigerator.

Nutrition Facts : Calories 234 calories, Fat 10g fat (6g saturated fat), Cholesterol 23mg cholesterol, Sodium 138mg sodium, Carbohydrate 35g carbohydrate (25g sugars, Fiber 1g fiber), Protein 3g protein.

DOUBLE CHOCOLATE PANCAKES



Double Chocolate Pancakes image

These gourmet pancakes are a decadent way to start the morning. They are a frequent request when my kids have friends stay overnight. They are very rich, yet light and fluffy. I find them great as is, but you are welcome to take breakfast to the extreme by adding whipped cream, sliced bananas, or chocolate syrup.

Provided by Phoebe Jelliffe-Scott

Categories     100+ Breakfast and Brunch Recipes     Pancake Recipes

Time 20m

Yield 4

Number Of Ingredients 10

1 cup all-purpose flour
½ cup mini chocolate chips
¼ cup white sugar
¼ cup cocoa powder
2 teaspoons baking powder
¼ teaspoon salt
1 cup milk
1 large egg, beaten
3 tablespoons butter, melted
½ teaspoon vanilla extract

Steps:

  • Mix flour, chocolate chips, sugar, cocoa powder, baking powder, and salt together in a large bowl.
  • Combine milk, egg, butter, and vanilla in a small bowl. Pour over flour mixture; stir only enough to blend.
  • Heat a lightly oiled griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.

Nutrition Facts : Calories 405.5 calories, Carbohydrate 56.6 g, Cholesterol 74.3 mg, Fat 18.6 g, Fiber 3.9 g, Protein 8.9 g, SaturatedFat 10.9 g, Sodium 497.2 mg, Sugar 27.5 g

ULTIMATE DOUBLE CHOCOLATE COOKIES



Ultimate Double Chocolate Cookies image

A chocolate cookie with the intensity of hot fudge sauce. THIS IS THE BEST CHOCOLATE COOKIE!!! Thick And Chewy!

Provided by Carol P.

Categories     Desserts     Cookies     Drop Cookie Recipes

Time 1h40m

Yield 42

Number Of Ingredients 11

1 pound semisweet chocolate, chopped
2 cups all-purpose flour
½ cup Dutch process cocoa powder
2 teaspoons baking powder
1 teaspoon salt
10 tablespoons unsalted butter
1 ½ cups packed brown sugar
½ cup white sugar
4 eggs
2 teaspoons instant coffee granules
2 teaspoons vanilla extract

Steps:

  • Melt chocolate over a double boiler or in the microwave, stirring occasionally until smooth. Sift together flour, cocoa, baking powder, and salt; set aside.
  • In a medium bowl, cream butter with white sugar and brown sugar until smooth. Beat in eggs one at a time, then stir in coffee crystals and vanilla until well blended. Stir in melted chocolate. Using a wooden spoon, stir in the dry ingredients just until everything comes together. Cover, and let stand for 35 minutes so the chocolate can set up.
  • Preheat the oven to 350 degrees F (175 degrees C). Line two cookie sheets with parchment paper. Roll dough into walnut sized balls, or drop by rounded tablespoonfuls onto the prepared cookie sheets, leaving 2 inches between cookies.
  • Bake for 8 to 10 minutes in the preheated oven. Cookies will be set, but the centers will still be very soft because of the chocolate. Allow cookies to cool on the baking sheets for 10 minutes before transferring to wire racks to cool completely.

Nutrition Facts : Calories 148.2 calories, Carbohydrate 21.4 g, Cholesterol 25 mg, Fat 6.8 g, Fiber 1.2 g, Protein 2.2 g, SaturatedFat 3.9 g, Sodium 88.2 mg, Sugar 15.4 g

DOUBLE CHOCOLATE CRACKLES



Double Chocolate Crackles image

Provided by Food Network Kitchen

Yield 24 cookies

Number Of Ingredients 9

1 1/2 cups all-purpose flour
1/2 cup granulated sugar
1/2 cup Dutch-process cocoa powder
1 teaspoon baking powder
1/2 teaspoon salt
6 tablespoons unsalted butter, melted
2 large eggs, lightly beaten
1/2 cup white chocolate chips
1 cup confectioners' sugar

Steps:

  • Whisk the flour, granulated sugar, cocoa powder, baking powder and salt in a medium bowl. Whisk in the melted butter and eggs until combined, then stir in the white chocolate chips. Cover with plastic wrap and chill until firm, about 1 hour.
  • Preheat the oven to 350 degrees F. Line 2 baking sheets with parchment paper. Put the confectioners' sugar in a shallow bowl. Roll tablespoonfuls of the dough into balls, then roll in the confectioners' sugar until well coated. Place 1 inch apart on the baking sheets.
  • Bake until the cookies are puffed and the tops are cracked, about 10 minutes. Let cool 2 minutes on the baking sheets, then transfer to a rack to cool completely. Store in an airtight container up to 1 week.

DOUBLE CHOCOLATE CHIP PANCAKES



Double Chocolate Chip Pancakes image

Provided by Ree Drummond Bio & Top Recipes

Categories     main-dish

Time 20m

Yield 2 to 4 servings

Number Of Ingredients 10

1 cup multi-grain pancake mix
3/4 cup milk
1 tablespoon sugar
1 tablespoon salted butter, melted, plus more for frying and serving
1 large egg
1/4 cup dark chocolate chips, plus a few for serving
1/4 cup white chocolate chips, plus a few for serving
Caramel sauce, for drizzling
Chocolate sauce, for drizzling
Whipped cream, for serving

Steps:

  • Make the batter by combining the pancake mix, milk, sugar, melted butter and egg in a large bowl. Stir in the dark and white chocolate chips.
  • Heat a nonstick skillet or griddle over medium heat and add a little butter. Drop about 1/4 cup of the batter per pancake onto the skillet, then fry on both sides until dark and golden, about 2 1/2 minutes per side.
  • Remove the pancakes to a plate and drizzle with the caramel and chocolate sauces. Top with butter and whipped cream and garnish with both types of chocolate chips.

AMISH DOUBLE CHOCOLATE CRUNCH BARS



Amish Double Chocolate Crunch Bars image

Make and share this Amish Double Chocolate Crunch Bars recipe from Food.com.

Provided by grandma2969

Categories     Bar Cookie

Time 35m

Yield 24 serving(s)

Number Of Ingredients 11

1/2 cup margarine
2 large eggs, beaten
3/4 cup flour
1/4 teaspoon baking powder
3/4 cup white sugar
1 teaspoon vanilla
1 tablespoon cocoa powder
1/4 teaspoon salt
1 cup peanut butter
1 cup chocolate chips
1 1/2 cups Rice Krispies

Steps:

  • Mix in order given and add 1/2 cup chopped nuts.
  • Spread in greased jelly-roll pan, and bake in 350° oven for 15-20 minutes.
  • Spread with 2 1/2 cups miniature marshmallows and bake 2-3 minutes longer.
  • To prepare ICING.
  • Put the following in saucepan over low heat and stir till melted: peanut butter, chocolate chips and rice krispie cereal.
  • Spread on top of marshmallows and cool and cut into squares.

Nutrition Facts : Calories 182.9, Fat 11.8, SaturatedFat 3.2, Cholesterol 17.6, Sodium 145, Carbohydrate 17.5, Fiber 1.2, Sugar 11.3, Protein 4.1

CHOCOLATY DOUBLE CRUNCHERS



Chocolaty Double Crunchers image

Make and share this Chocolaty Double Crunchers recipe from Food.com.

Provided by Barenakedchef

Categories     Dessert

Time 30m

Yield 1 batch

Number Of Ingredients 14

1/2 cup butter or 1/2 cup margarine, softened
1/2 cup sugar
1/2 cup packed brown sugar
1 egg
1/2 teaspoon vanilla
1 cup all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup quick-cooking oats
1 cup crushed corn flakes
1/2 cup flaked coconut
2 (3 ounce) packages cream cheese, softened
1 1/2 cups confectioners' sugar
2 cups chocolate chips, melted (12 ounces)

Steps:

  • In a mixing bowl cream butter and sugars.
  • Add egg and vanilla, mix well.
  • Combine flour, soda, and salt; add to creamed mixture and mix well.
  • Add oats, cornflakes and coconut.
  • Shape into 1” balls and place 2 inches apart on greased baking sheets.
  • Flatten with glass dipped lightly in flour.
  • Bake at 350º for 8-10 minutes or until lightly browned.
  • Remove to wire racks to cool.
  • FOR FILLING: Beat cream cheese and sugar until smooth.
  • Add chocolate and mix well.
  • Spread on cookies to make sandwiches.
  • Keep in the fridge.

Nutrition Facts : Calories 5640.8, Fat 275.7, SaturatedFat 168.6, Cholesterol 642.6, Sodium 2822.7, Carbohydrate 795.2, Fiber 33.4, Sugar 586.6, Protein 63.1

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